World's Best Scientists 2026 revealed!

D-Index & Metrics

Plant Science and Agronomy

D-Index
47
Citations
6047
World Ranking
2601
National Ranking
106

Yolanda Gogorcena publication distribution in Plant Science and Agronomy in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Plant Science and Agronomy in 2026. The highlighted bar marks where Yolanda Gogorcena sits on this spectrum.

36–40 publications: 2 scientists 41–45 publications: 7 scientists 46–50 publications: 40 scientists 51–55 publications: 58 scientists 56–60 publications: 60 scientists 61–65 publications: 107 scientists 66–70 publications: 130 scientists 71–75 publications: 153 scientists 76–80 publications: 191 scientists 81–85 publications: 199 scientists 86–90 publications: 206 scientists 91–95 publications: 218 scientists 96–100 publications: 226 scientists 101–105 publications: 227 scientists 106–110 publications: 247 scientists 111–115 publications: 255 scientists 116–120 publications: 253 scientists 121–125 publications: 233 scientists 126–130 publications: 219 scientists 131–135 publications: 201 scientists 136–140 publications: 194 scientists 141–145 publications: 176 scientists 146–150 publications: 157 scientists 151–155 publications: 147 scientists 156–160 publications: 151 scientists 161–165 publications: 159 scientists 166–170 publications: 137 scientists 171–175 publications: 128 scientists 176–180 publications: 126 scientists 181–185 publications: 98 scientists 186–190 publications: 114 scientists 191–195 publications: 100 scientists 196–200 publications: 90 scientists 201–205 publications: 71 scientists 206–210 publications: 98 scientists 211–215 publications: 70 scientists 216–220 publications: 86 scientists 221–225 publications: 61 scientists 226–230 publications: 58 scientists 231–235 publications: 53 scientists 236–240 publications: 64 scientists 241–245 publications: 39 scientists 246–250 publications: 46 scientists 251–255 publications: 51 scientists 256–260 publications: 36 scientists 261–265 publications: 44 scientists 266–270 publications: 35 scientists 271–275 publications: 30 scientists 276–280 publications: 33 scientists 281–285 publications: 35 scientists 286–290 publications: 36 scientists 291–295 publications: 26 scientists 296–300 publications: 26 scientists 301–305 publications: 31 scientists 306–310 publications: 30 scientists 311–315 publications: 21 scientists 316–320 publications: 29 scientists 321–325 publications: 14 scientists 326–330 publications: 15 scientists 331–335 publications: 15 scientists 336–340 publications: 17 scientists 341–345 publications: 15 scientists 346–350 publications: 12 scientists 351–355 publications: 17 scientists 356–360 publications: 18 scientists 361–365 publications: 12 scientists 366–370 publications: 11 scientists 371–375 publications: 6 scientists 376–380 publications: 6 scientists 381–385 publications: 11 scientists 386–390 publications: 9 scientists 391–395 publications: 10 scientists 396–400 publications: 8 scientists 401–405 publications: 4 scientists 406–410 publications: 9 scientists 411–415 publications: 11 scientists 416–420 publications: 4 scientists 421–425 publications: 7 scientists 426–430 publications: 4 scientists 431–435 publications: 3 scientists 436–440 publications: 5 scientists 441–445 publications: 8 scientists 446–450 publications: 6 scientists 451–455 publications: 7 scientists 456–460 publications: 5 scientists 461–465 publications: 6 scientists 466 publications: 2 scientists 467+ publications: 99 scientists
36 publications 467+

This scientist: 125 publications — 43rd percentile

43% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 467 publications or more.

Yolanda Gogorcena D-index placement in Plant Science and Agronomy in 2026

The chart shows the D-index (discipline H-index) distribution of Plant Science and Agronomy scientists ranked by Research.com in 2026. The highlighted bar marks where Yolanda Gogorcena sits on this spectrum.

30 D-Index: 200 scientists 31 D-Index: 236 scientists 32 D-Index: 253 scientists 33 D-Index: 283 scientists 34 D-Index: 288 scientists 35 D-Index: 240 scientists 36 D-Index: 246 scientists 37 D-Index: 243 scientists 38 D-Index: 247 scientists 39 D-Index: 229 scientists 40 D-Index: 232 scientists 41 D-Index: 230 scientists 42 D-Index: 228 scientists 43 D-Index: 219 scientists 44 D-Index: 193 scientists 45 D-Index: 164 scientists 46 D-Index: 158 scientists 47 D-Index: 143 scientists 48 D-Index: 131 scientists 49 D-Index: 127 scientists 50 D-Index: 122 scientists 51 D-Index: 122 scientists 52 D-Index: 110 scientists 53 D-Index: 102 scientists 54 D-Index: 98 scientists 55 D-Index: 79 scientists 56 D-Index: 85 scientists 57 D-Index: 88 scientists 58 D-Index: 91 scientists 59 D-Index: 62 scientists 60 D-Index: 61 scientists 61 D-Index: 59 scientists 62 D-Index: 54 scientists 63 D-Index: 61 scientists 64 D-Index: 59 scientists 65 D-Index: 58 scientists 66 D-Index: 41 scientists 67 D-Index: 49 scientists 68 D-Index: 39 scientists 69 D-Index: 32 scientists 70 D-Index: 40 scientists 71 D-Index: 47 scientists 72 D-Index: 38 scientists 73 D-Index: 28 scientists 74 D-Index: 29 scientists 75 D-Index: 28 scientists 76 D-Index: 22 scientists 77 D-Index: 21 scientists 78 D-Index: 25 scientists 79 D-Index: 26 scientists 80 D-Index: 19 scientists 81 D-Index: 16 scientists 82 D-Index: 12 scientists 83 D-Index: 16 scientists 84 D-Index: 14 scientists 85 D-Index: 11 scientists 86 D-Index: 17 scientists 87 D-Index: 13 scientists 88 D-Index: 10 scientists 89 D-Index: 12 scientists 90 D-Index: 18 scientists 91 D-Index: 16 scientists 92 D-Index: 16 scientists 93 D-Index: 17 scientists 94 D-Index: 12 scientists 95 D-Index: 8 scientists 96 D-Index: 9 scientists 97 D-Index: 9 scientists 98 D-Index: 11 scientists 99 D-Index: 12 scientists 100 D-Index: 5 scientists 101 D-Index: 8 scientists 102 D-Index: 4 scientists 103 D-Index: 11 scientists 104 D-Index: 5 scientists 105 D-Index: 9 scientists 106 D-Index: 7 scientists 107 D-Index: 4 scientists 108 D-Index: 8 scientists 109+ D-Index: 99 scientists
30 D-Index 109+

This scientist: 47 D-Index — 62nd percentile

62% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 109 D-Index or more.

Overview

What is she best known for?

The fields of study she is best known for:

  • Botany
  • Gene
  • Enzyme

Yolanda Gogorcena focuses on Prunus, Horticulture, Botany, Biochemistry and Antioxidant. Her studies deal with areas such as Rootstock, Rosaceae and Quantitative trait locus as well as Prunus. The various areas that Yolanda Gogorcena examines in her Rosaceae study include Fruit tree and Vitamin C.

Her Horticulture research focuses on Cultivar and Shoot. Her work in the fields of Biochemistry, such as Metabolism and Phosphoenolpyruvate carboxylase, overlaps with other areas such as Nitrogenase and Leghemoglobin. Her work carried out in the field of Antioxidant brings together such families of science as Vitamin, Phytochemical, Flesh and NAD+ kinase.

Her most cited work include:

  • Responses of sugar beet roots to iron deficiency. Changes in carbon assimilation and oxygen use (150 citations)
  • Antioxidant Defenses against Activated Oxygen in Pea Nodules Subjected to Water Stress. (149 citations)
  • Evaluation of the Antioxidant Capacity, Phenolic Compounds, and Vitamin C Content of Different Peach and Nectarine [Prunus persica (L.) Batsch] Breeding Progenies (135 citations)

What are the main themes of her work throughout her whole career to date?

Yolanda Gogorcena mostly deals with Horticulture, Botany, Cultivar, Rootstock and Prunus. Her work focuses on many connections between Horticulture and other disciplines, such as Ferric-chelate reductase, that overlap with her field of interest in Enzyme assay. Her study looks at the relationship between Botany and fields such as Antioxidant, as well as how they intersect with chemical problems.

Yolanda Gogorcena has included themes like Genetic marker, Ripening, Germplasm and Vitis vinifera in her Cultivar study. Yolanda Gogorcena has researched Rootstock in several fields, including Chlorosis, Calcareous and Drought tolerance. As part of one scientific family, Yolanda Gogorcena deals mainly with the area of Prunus, narrowing it down to issues related to the Phytochemical, and often Flesh.

She most often published in these fields:

  • Horticulture (47.87%)
  • Botany (34.04%)
  • Cultivar (30.85%)

What were the highlights of her more recent work (between 2017-2021)?

  • Horticulture (47.87%)
  • Monilinia laxa (4.26%)
  • Inoculation (4.26%)

In recent papers she was focusing on the following fields of study:

Her primary scientific interests are in Horticulture, Monilinia laxa, Inoculation, Genetic diversity and Plant breeding. Her Cultivar, Rootstock, Shoot and Pistacia study in the realm of Horticulture connects with subjects such as Mycorrhiza. The concepts of her Cultivar study are interwoven with issues in Malus, Microsatellite, Melon, Locus and Ploidy.

Her Monilinia laxa study combines topics from a wide range of disciplines, such as Titratable acid and Breeding program. In Breeding program, Yolanda Gogorcena works on issues like Prunus, which are connected to Monilinia. Her Genetic diversity study combines topics in areas such as Biotic stress, Molecular breeding, Biotechnology and Germplasm.

Between 2017 and 2021, her most popular works were:

  • Peach Brown Rot: Still in Search of an Ideal Management Option (16 citations)
  • Interactional Effects of Climate Change Factors on the Water Status, Photosynthetic Rate, and Metabolic Regulation in Peach. (6 citations)
  • Genomic-Based Breeding for Climate-Smart Peach Varieties (5 citations)

In her most recent research, the most cited papers focused on:

  • Botany
  • Gene
  • Enzyme

Her primary areas of study are Plant breeding, Metabolic regulation, Christian ministry, Effects of global warming and Natural resource economics. Her research integrates issues of Monilinia laxa, Inoculation, Genetic variability, Phytochemical and Breeding program in her study of Plant breeding. Her research combines Photosynthesis and Metabolic regulation.

Best Publications

  • Evaluation of the Antioxidant Capacity, Phenolic Compounds, and Vitamin C Content of Different Peach and Nectarine [Prunus persica (L.) Batsch] Breeding Progenies

    Celia M Cantín;María A Moreno;Yolanda Gogorcena

  • Antioxidant Defenses against Activated Oxygen in Pea Nodules Subjected to Water Stress.

    Y. Gogorcena;I. Iturbe-Ormaetxe;P. R. Escuredo;M. Becana

  • Responses of sugar beet roots to iron deficiency. Changes in carbon assimilation and oxygen use

    Ana Flor López-Millán;Fermı́n Morales;Sofı́a Andaluz;Yolanda Gogorcena

  • Physiological, biochemical and molecular responses in four Prunus rootstocks submitted to drought stress.

    Sergio Jiménez;Jihène Dridi;Diego Gutiérrez;David Moret

  • Influence of almond × peach hybrids rootstocks on flower and leaf mineral concentration, yield and vigour of two peach cultivars

    O. Zarrouk;Y. Gogorcena;J. Gómez-Aparisi;J.A. Betrán

  • Effects of Cd and Pb in sugar beet plants grown in nutrient solution: induced Fe deficiency and growth inhibition

    Ajmi Larbi;Fermín Morales;Anunciación Abadía;Yolanda Gogorcena

  • Activated oxygen and antioxidant defences in iron‐deficient pea plants

    I. Iturbe‐Ormaetxe;J. F. Moran;C. Arrese‐Igor;Y. Gogorcena

  • Influence of different vigour cherry rootstocks on leaves and shoots mineral composition

    S. Jiménez;J. Pinochet;Y. Gogorcena;J.A. Betrán

  • N2 Fixation, Carbon Metabolism, and Oxidative Damage in Nodules of Dark-Stressed Common Bean Plants.

    Y. Gogorcena;A. J. Gordon;P. R. Escuredo;F. R. Minchin

  • Phenotypic diversity and relationships of fruit quality traits in peach and nectarine [Prunus persica (L.) Batsch] breeding progenies

    Celia M. Cantín;Yolanda Gogorcena;María Ángeles Moreno

  • Metabolic responses in iron deficient tomato plants

    Ana Flor López-Millán;Fermín Morales;Yolanda Gogorcena;Anunciación Abadía

  • Phenolic, sugar and acid profiles and the antioxidant composition in the peel and pulp of peach fruits

    Fayza Saidani;Rosa Giménez;Christophe Aubert;Guillaume Chalot

  • Analysis of phenotypic variation of sugar profile in different peach and nectarine [Prunus persica (L.) Batsch] breeding progenies

    Celia M Cantín;Yolanda Gogorcena;María Ángeles Moreno

  • Involvement of Activated Oxygen in Nitrate-Induced Senescence of Pea Root Nodules.

    P. R. Escuredo;F. R. Minchin;Y. Gogorcena;I. Iturbe-Ormaetxe

  • Chilling injury susceptibility in an intra-specific peach (Prunus persica (L.) Batsch) progeny

    C.M. Cantín;C.H. Crisosto;E.A. Ogundiwin;T. Gradziel

  • The use of RAPD markers for identification of cultivated grapevine (Vitis vinifera L.)

    S. Moreno;Y. Gogorcena;J.M. Ortiz

  • Tolerance Response to Iron Chlorosis of Prunus Selections as Rootstocks

    Sergio Jiménez;Jorge Pinochet;Anunciación Abadía;María Ángeles Moreno

  • Evaluation of Antioxidant Compounds and Total Sugar Content in a Nectarine [Prunus persica (L.) Batsch] Progeny

    Walid Abidi;Sergio Jiménez;María Ángeles Moreno;Yolanda Gogorcena

  • Molecular markers for grape characterization

    Yolanda Gogorcena;S. Arusekar;A. M. Dandekar;D. E. Parfitt

  • Growth, yield and fruit quality of ‘Van’ and ‘Stark Hardy Giant’ sweet cherry cultivars as influenced by grafting on different rootstocks

    Celia M. Cantín;Jorge Pinochet;Yolanda Gogorcena;María Ángeles Moreno

  • Transcriptional Responses in Root and Leaf of Prunus persica under Drought Stress Using RNA Sequencing

    Najla Ksouri;Sergio Jiménez;Christina E. Wells;Bruno Contreras-Moreira

Frequent Co-Authors

Javier Abadía
Javier Abadía Spanish National Research Council
Anunciación Abadía
Anunciación Abadía Spanish National Research Council
Fermín Morales
Fermín Morales Spanish National Research Council
Manuel Becana
Manuel Becana Spanish National Research Council
Jose F. Moran
Jose F. Moran Spanish National Research Council
Nathalie Ollat
Nathalie Ollat INRAE : Institut national de recherche pour l'agriculture, l'alimentation et l'environnement
Inaki Iturbe-Ormaetxe
Inaki Iturbe-Ormaetxe Monash University
Jacques van Helden
Jacques van Helden Aix-Marseille University
Juan José Irigoyen
Juan José Irigoyen University of Navarra
Thomas M. Gradziel
Thomas M. Gradziel University of California, Davis

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