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Plant Science and Agronomy

D-Index
47
Citations
6047
World Ranking
2601
National Ranking
106

Overview

What is she best known for?

The fields of study she is best known for:

  • Botany
  • Gene
  • Enzyme

Yolanda Gogorcena focuses on Prunus, Horticulture, Botany, Biochemistry and Antioxidant. Her studies deal with areas such as Rootstock, Rosaceae and Quantitative trait locus as well as Prunus. The various areas that Yolanda Gogorcena examines in her Rosaceae study include Fruit tree and Vitamin C.

Her Horticulture research focuses on Cultivar and Shoot. Her work in the fields of Biochemistry, such as Metabolism and Phosphoenolpyruvate carboxylase, overlaps with other areas such as Nitrogenase and Leghemoglobin. Her work carried out in the field of Antioxidant brings together such families of science as Vitamin, Phytochemical, Flesh and NAD+ kinase.

Her most cited work include:

  • Responses of sugar beet roots to iron deficiency. Changes in carbon assimilation and oxygen use (150 citations)
  • Antioxidant Defenses against Activated Oxygen in Pea Nodules Subjected to Water Stress. (149 citations)
  • Evaluation of the Antioxidant Capacity, Phenolic Compounds, and Vitamin C Content of Different Peach and Nectarine [Prunus persica (L.) Batsch] Breeding Progenies (135 citations)

What are the main themes of her work throughout her whole career to date?

Yolanda Gogorcena mostly deals with Horticulture, Botany, Cultivar, Rootstock and Prunus. Her work focuses on many connections between Horticulture and other disciplines, such as Ferric-chelate reductase, that overlap with her field of interest in Enzyme assay. Her study looks at the relationship between Botany and fields such as Antioxidant, as well as how they intersect with chemical problems.

Yolanda Gogorcena has included themes like Genetic marker, Ripening, Germplasm and Vitis vinifera in her Cultivar study. Yolanda Gogorcena has researched Rootstock in several fields, including Chlorosis, Calcareous and Drought tolerance. As part of one scientific family, Yolanda Gogorcena deals mainly with the area of Prunus, narrowing it down to issues related to the Phytochemical, and often Flesh.

She most often published in these fields:

  • Horticulture (47.87%)
  • Botany (34.04%)
  • Cultivar (30.85%)

What were the highlights of her more recent work (between 2017-2021)?

  • Horticulture (47.87%)
  • Monilinia laxa (4.26%)
  • Inoculation (4.26%)

In recent papers she was focusing on the following fields of study:

Her primary scientific interests are in Horticulture, Monilinia laxa, Inoculation, Genetic diversity and Plant breeding. Her Cultivar, Rootstock, Shoot and Pistacia study in the realm of Horticulture connects with subjects such as Mycorrhiza. The concepts of her Cultivar study are interwoven with issues in Malus, Microsatellite, Melon, Locus and Ploidy.

Her Monilinia laxa study combines topics from a wide range of disciplines, such as Titratable acid and Breeding program. In Breeding program, Yolanda Gogorcena works on issues like Prunus, which are connected to Monilinia. Her Genetic diversity study combines topics in areas such as Biotic stress, Molecular breeding, Biotechnology and Germplasm.

Between 2017 and 2021, her most popular works were:

  • Peach Brown Rot: Still in Search of an Ideal Management Option (16 citations)
  • Interactional Effects of Climate Change Factors on the Water Status, Photosynthetic Rate, and Metabolic Regulation in Peach. (6 citations)
  • Genomic-Based Breeding for Climate-Smart Peach Varieties (5 citations)

In her most recent research, the most cited papers focused on:

  • Botany
  • Gene
  • Enzyme

Her primary areas of study are Plant breeding, Metabolic regulation, Christian ministry, Effects of global warming and Natural resource economics. Her research integrates issues of Monilinia laxa, Inoculation, Genetic variability, Phytochemical and Breeding program in her study of Plant breeding. Her research combines Photosynthesis and Metabolic regulation.

Best Publications

  • Evaluation of the Antioxidant Capacity, Phenolic Compounds, and Vitamin C Content of Different Peach and Nectarine [Prunus persica (L.) Batsch] Breeding Progenies

    Celia M Cantín;María A Moreno;Yolanda Gogorcena

  • Antioxidant Defenses against Activated Oxygen in Pea Nodules Subjected to Water Stress.

    Y. Gogorcena;I. Iturbe-Ormaetxe;P. R. Escuredo;M. Becana

  • Responses of sugar beet roots to iron deficiency. Changes in carbon assimilation and oxygen use

    Ana Flor López-Millán;Fermı́n Morales;Sofı́a Andaluz;Yolanda Gogorcena

  • Physiological, biochemical and molecular responses in four Prunus rootstocks submitted to drought stress.

    Sergio Jiménez;Jihène Dridi;Diego Gutiérrez;David Moret

  • Influence of almond × peach hybrids rootstocks on flower and leaf mineral concentration, yield and vigour of two peach cultivars

    O. Zarrouk;Y. Gogorcena;J. Gómez-Aparisi;J.A. Betrán

  • Effects of Cd and Pb in sugar beet plants grown in nutrient solution: induced Fe deficiency and growth inhibition

    Ajmi Larbi;Fermín Morales;Anunciación Abadía;Yolanda Gogorcena

  • Activated oxygen and antioxidant defences in iron‐deficient pea plants

    I. Iturbe‐Ormaetxe;J. F. Moran;C. Arrese‐Igor;Y. Gogorcena

  • Influence of different vigour cherry rootstocks on leaves and shoots mineral composition

    S. Jiménez;J. Pinochet;Y. Gogorcena;J.A. Betrán

  • N2 Fixation, Carbon Metabolism, and Oxidative Damage in Nodules of Dark-Stressed Common Bean Plants.

    Y. Gogorcena;A. J. Gordon;P. R. Escuredo;F. R. Minchin

  • Phenotypic diversity and relationships of fruit quality traits in peach and nectarine [Prunus persica (L.) Batsch] breeding progenies

    Celia M. Cantín;Yolanda Gogorcena;María Ángeles Moreno

  • Metabolic responses in iron deficient tomato plants

    Ana Flor López-Millán;Fermín Morales;Yolanda Gogorcena;Anunciación Abadía

  • Phenolic, sugar and acid profiles and the antioxidant composition in the peel and pulp of peach fruits

    Fayza Saidani;Rosa Giménez;Christophe Aubert;Guillaume Chalot

  • Analysis of phenotypic variation of sugar profile in different peach and nectarine [Prunus persica (L.) Batsch] breeding progenies

    Celia M Cantín;Yolanda Gogorcena;María Ángeles Moreno

  • Involvement of Activated Oxygen in Nitrate-Induced Senescence of Pea Root Nodules.

    P. R. Escuredo;F. R. Minchin;Y. Gogorcena;I. Iturbe-Ormaetxe

  • Chilling injury susceptibility in an intra-specific peach (Prunus persica (L.) Batsch) progeny

    C.M. Cantín;C.H. Crisosto;E.A. Ogundiwin;T. Gradziel

  • The use of RAPD markers for identification of cultivated grapevine (Vitis vinifera L.)

    S. Moreno;Y. Gogorcena;J.M. Ortiz

  • Tolerance Response to Iron Chlorosis of Prunus Selections as Rootstocks

    Sergio Jiménez;Jorge Pinochet;Anunciación Abadía;María Ángeles Moreno

  • Evaluation of Antioxidant Compounds and Total Sugar Content in a Nectarine [Prunus persica (L.) Batsch] Progeny

    Walid Abidi;Sergio Jiménez;María Ángeles Moreno;Yolanda Gogorcena

  • Molecular markers for grape characterization

    Yolanda Gogorcena;S. Arusekar;A. M. Dandekar;D. E. Parfitt

  • Growth, yield and fruit quality of ‘Van’ and ‘Stark Hardy Giant’ sweet cherry cultivars as influenced by grafting on different rootstocks

    Celia M. Cantín;Jorge Pinochet;Yolanda Gogorcena;María Ángeles Moreno

  • Transcriptional Responses in Root and Leaf of Prunus persica under Drought Stress Using RNA Sequencing

    Najla Ksouri;Sergio Jiménez;Christina E. Wells;Bruno Contreras-Moreira

Frequent Co-Authors

Javier Abadía
Javier Abadía Spanish National Research Council
Anunciación Abadía
Anunciación Abadía Spanish National Research Council
Fermín Morales
Fermín Morales Spanish National Research Council
Manuel Becana
Manuel Becana Spanish National Research Council
Jose F. Moran
Jose F. Moran Spanish National Research Council
Nathalie Ollat
Nathalie Ollat INRAE : Institut national de recherche pour l'agriculture, l'alimentation et l'environnement
Inaki Iturbe-Ormaetxe
Inaki Iturbe-Ormaetxe Monash University
Jacques van Helden
Jacques van Helden Aix-Marseille University
Juan José Irigoyen
Juan José Irigoyen University of Navarra
Thomas M. Gradziel
Thomas M. Gradziel University of California, Davis

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