D-Index & Metrics Best Publications
Plant Science and Agronomy
Turkey
2022

D-Index & Metrics

Discipline name D-index D-index (Discipline H-index) only includes papers and citation values for an examined discipline in contrast to General H-index which accounts for publications across all disciplines. Citations Publications World Ranking National Ranking
Plant Science and Agronomy D-index 54 Citations 9,846 331 World Ranking 486 National Ranking 2

Research.com Recognitions

Awards & Achievements

2022 - Research.com Plant Science and Agronomy in Turkey Leader Award

Overview

What is he best known for?

The fields of study he is best known for:

  • Botany
  • Horticulture
  • Cultivar

His scientific interests lie mostly in Botany, Horticulture, Cultivar, Food science and Gallic acid. His studies in Botany integrate themes in fields like Antioxidant and Linoleic acid. His Horticulture study incorporates themes from Sphericity and Agronomy.

He has researched Cultivar in several fields, including Dendrogram, RAPD, Genetic variation and Crop. His work in the fields of Essential oil and Piperitone overlaps with other areas such as Acidovorax facilis and Bacillus sphaericus. Sezai Ercisli has researched Gallic acid in several fields, including DPPH, Trolox equivalent antioxidant capacity, Ferric reducing ability of plasma and Morus nigra.

His most cited work include:

  • Chemical composition of white (Morus alba), red (Morus rubra) and black (Morus nigra) mulberry fruits (353 citations)
  • A short review of the fruit germplasm resources of Turkey (228 citations)
  • Effects of plant growth promoting rhizobacteria (PGPR) on yield, growth and nutrient contents in organically growing raspberry (227 citations)

What are the main themes of his work throughout his whole career to date?

Sezai Ercisli mainly focuses on Botany, Horticulture, Cultivar, Genotype and Food science. His research in the fields of Germplasm overlaps with other disciplines such as Ascorbic acid. Sezai Ercisli combines subjects such as Vitamin C and Agronomy with his study of Horticulture.

His research in Cultivar intersects with topics in Sphericity, Rootstock, Juglans and Prunus. His study looks at the relationship between Genotype and topics such as Allele, which overlap with Locus. His Food science study which covers Linoleic acid that intersects with Oleic acid.

He most often published in these fields:

  • Botany (50.48%)
  • Horticulture (45.67%)
  • Cultivar (27.64%)

What were the highlights of his more recent work (between 2017-2021)?

  • Horticulture (45.67%)
  • Cultivar (27.64%)
  • Genetic diversity (12.26%)

In recent papers he was focusing on the following fields of study:

The scientist’s investigation covers issues in Horticulture, Cultivar, Genetic diversity, Botany and Food science. His work in Horticulture covers topics such as Micropropagation which are related to areas like Shoot. His studies in Cultivar integrate themes in fields like Organic acid, Microsatellite, Selection and Ellagic acid.

His Genetic diversity study combines topics from a wide range of disciplines, such as Biotechnology, Germplasm, Allele and Analysis of molecular variance. His Botany study typically links adjacent topics like Genotype. In his work, Quercetin is strongly intertwined with Polyphenol, which is a subfield of Food science.

Between 2017 and 2021, his most popular works were:

  • The allelopathic effects of juglone and walnut leaf extracts on yield, growth, chemical and PNE compositions of strawberry cv. Fern (30 citations)
  • Physicochemical characteristics of wild and cultivated apricots (Prunus armeniaca L.) from Aras valley in Turkey (24 citations)
  • Characterization of genetic diversity in Turkish common bean gene pool using phenotypic and whole-genome DArTseq-generated silicoDArT marker information. (19 citations)

In his most recent research, the most cited papers focused on:

  • Botany
  • Horticulture
  • Gene

His primary areas of investigation include Horticulture, Germplasm, Genetic diversity, Cultivar and Botany. His Horticulture study integrates concerns from other disciplines, such as Trolox equivalent antioxidant capacity and Antioxidant. His study in Germplasm is interdisciplinary in nature, drawing from both Leaflet, Legume, Kernel and Cluster analysis.

His Genetic diversity research is multidisciplinary, relying on both Evolutionary biology, Genetic variation, Allele and Analysis of molecular variance. His research integrates issues of Carotenoid, Incubation and Germination in his study of Cultivar. His work in the fields of Botany, such as Ficus and Carica, intersects with other areas such as Black sea region, Arbutus unedo and Ecology.

This overview was generated by a machine learning system which analysed the scientist’s body of work. If you have any feedback, you can contact us here.

Best Publications

Chemical composition of white (Morus alba), red (Morus rubra) and black (Morus nigra) mulberry fruits

Sezai Ercisli;Emine Orhan.
Food Chemistry (2007)

535 Citations

Total phenolic content, antioxidant and antimicrobial activities of some medicinal plants.

Memnune Sengul;Hilal Yildiz;Neva Gungor;Bulent Cetin.
Pakistan Journal of Pharmaceutical Sciences (2009)

473 Citations

Effects of plant growth promoting rhizobacteria (PGPR) on yield, growth and nutrient contents in organically growing raspberry

Emine Orhan;Ahmet Esitken;Sezai Ercisli;Metin Turan.
Scientia Horticulturae (2006)

398 Citations

Preliminary characterisation of cornelian cherry (Cornus mas L.) genotypes for their physico-chemical properties

Kadir Ugurtan Yilmaz;Sezai Ercisli;Yasar Zengin;Memnune Sengul.
Food Chemistry (2009)

397 Citations

A short review of the fruit germplasm resources of Turkey

Sezai Ercisli.
Genetic Resources and Crop Evolution (2004)

345 Citations

Effects of plant growth promoting bacteria (PGPB) on yield, growth and nutrient contents of organically grown strawberry.

Ahmet Esitken;Hilal E. Yildiz;Sezai Ercisli;M. Figen Donmez.
Scientia Horticulturae (2010)

310 Citations

Chemical composition of fruits in some rose (Rosa spp.) species

Sezai Ercisli.
Food Chemistry (2007)

271 Citations

The effect of spraying a growth promoting bacterium on the yield, growth and nutrient element composition of leaves of apricot (Prunus armeniaca L. cv. Hacihaliloglu)

Ahmet Esitken;Hüseyin Karlidag;Sezai Ercisli;Metin Turan.
Crop & Pasture Science (2003)

197 Citations

Antioxidant Properties and Total Phenolic Content of Eight Salvia Species from Turkey

Murat Tosun;Sezai Ercisli;Memnune Sengul;Hakan Ozer.
Biological Research (2009)

195 Citations

Effects of plant growth promoting rhizobacteria (PGPR) on rooting and root growth of kiwifruit (Actinidia deliciosa) stem cuttings

Yasar Erturk;Sezai Ercisli;Ayhan Haznedar;Ramazan Cakmakci.
Biological Research (2010)

182 Citations

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