World's Best Scientists 2026 revealed!
Sezai Ercisli

Sezai Ercisli

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Plant Science and Agronomy
Turkey
2026

D-Index & Metrics

Plant Science and Agronomy

D-Index
78
Citations
23680
World Ranking
459
National Ranking
2

Sezai Ercisli publication distribution in Plant Science and Agronomy in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Plant Science and Agronomy in 2026. The highlighted bar marks where Sezai Ercisli sits on this spectrum.

36–40 publications: 2 scientists 41–45 publications: 7 scientists 46–50 publications: 40 scientists 51–55 publications: 58 scientists 56–60 publications: 60 scientists 61–65 publications: 107 scientists 66–70 publications: 130 scientists 71–75 publications: 153 scientists 76–80 publications: 191 scientists 81–85 publications: 199 scientists 86–90 publications: 206 scientists 91–95 publications: 218 scientists 96–100 publications: 226 scientists 101–105 publications: 227 scientists 106–110 publications: 247 scientists 111–115 publications: 255 scientists 116–120 publications: 253 scientists 121–125 publications: 233 scientists 126–130 publications: 219 scientists 131–135 publications: 201 scientists 136–140 publications: 194 scientists 141–145 publications: 176 scientists 146–150 publications: 157 scientists 151–155 publications: 147 scientists 156–160 publications: 151 scientists 161–165 publications: 159 scientists 166–170 publications: 137 scientists 171–175 publications: 128 scientists 176–180 publications: 126 scientists 181–185 publications: 98 scientists 186–190 publications: 114 scientists 191–195 publications: 100 scientists 196–200 publications: 90 scientists 201–205 publications: 71 scientists 206–210 publications: 98 scientists 211–215 publications: 70 scientists 216–220 publications: 86 scientists 221–225 publications: 61 scientists 226–230 publications: 58 scientists 231–235 publications: 53 scientists 236–240 publications: 64 scientists 241–245 publications: 39 scientists 246–250 publications: 46 scientists 251–255 publications: 51 scientists 256–260 publications: 36 scientists 261–265 publications: 44 scientists 266–270 publications: 35 scientists 271–275 publications: 30 scientists 276–280 publications: 33 scientists 281–285 publications: 35 scientists 286–290 publications: 36 scientists 291–295 publications: 26 scientists 296–300 publications: 26 scientists 301–305 publications: 31 scientists 306–310 publications: 30 scientists 311–315 publications: 21 scientists 316–320 publications: 29 scientists 321–325 publications: 14 scientists 326–330 publications: 15 scientists 331–335 publications: 15 scientists 336–340 publications: 17 scientists 341–345 publications: 15 scientists 346–350 publications: 12 scientists 351–355 publications: 17 scientists 356–360 publications: 18 scientists 361–365 publications: 12 scientists 366–370 publications: 11 scientists 371–375 publications: 6 scientists 376–380 publications: 6 scientists 381–385 publications: 11 scientists 386–390 publications: 9 scientists 391–395 publications: 10 scientists 396–400 publications: 8 scientists 401–405 publications: 4 scientists 406–410 publications: 9 scientists 411–415 publications: 11 scientists 416–420 publications: 4 scientists 421–425 publications: 7 scientists 426–430 publications: 4 scientists 431–435 publications: 3 scientists 436–440 publications: 5 scientists 441–445 publications: 8 scientists 446–450 publications: 6 scientists 451–455 publications: 7 scientists 456–460 publications: 5 scientists 461–465 publications: 6 scientists 466 publications: 2 scientists 467+ publications: 99 scientists
36 publications 467+

This scientist: 774 publications — 100th percentile

100% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 467 publications or more.

Sezai Ercisli D-index placement in Plant Science and Agronomy in 2026

The chart shows the D-index (discipline H-index) distribution of Plant Science and Agronomy scientists ranked by Research.com in 2026. The highlighted bar marks where Sezai Ercisli sits on this spectrum.

30 D-Index: 200 scientists 31 D-Index: 236 scientists 32 D-Index: 253 scientists 33 D-Index: 283 scientists 34 D-Index: 288 scientists 35 D-Index: 240 scientists 36 D-Index: 246 scientists 37 D-Index: 243 scientists 38 D-Index: 247 scientists 39 D-Index: 229 scientists 40 D-Index: 232 scientists 41 D-Index: 230 scientists 42 D-Index: 228 scientists 43 D-Index: 219 scientists 44 D-Index: 193 scientists 45 D-Index: 164 scientists 46 D-Index: 158 scientists 47 D-Index: 143 scientists 48 D-Index: 131 scientists 49 D-Index: 127 scientists 50 D-Index: 122 scientists 51 D-Index: 122 scientists 52 D-Index: 110 scientists 53 D-Index: 102 scientists 54 D-Index: 98 scientists 55 D-Index: 79 scientists 56 D-Index: 85 scientists 57 D-Index: 88 scientists 58 D-Index: 91 scientists 59 D-Index: 62 scientists 60 D-Index: 61 scientists 61 D-Index: 59 scientists 62 D-Index: 54 scientists 63 D-Index: 61 scientists 64 D-Index: 59 scientists 65 D-Index: 58 scientists 66 D-Index: 41 scientists 67 D-Index: 49 scientists 68 D-Index: 39 scientists 69 D-Index: 32 scientists 70 D-Index: 40 scientists 71 D-Index: 47 scientists 72 D-Index: 38 scientists 73 D-Index: 28 scientists 74 D-Index: 29 scientists 75 D-Index: 28 scientists 76 D-Index: 22 scientists 77 D-Index: 21 scientists 78 D-Index: 25 scientists 79 D-Index: 26 scientists 80 D-Index: 19 scientists 81 D-Index: 16 scientists 82 D-Index: 12 scientists 83 D-Index: 16 scientists 84 D-Index: 14 scientists 85 D-Index: 11 scientists 86 D-Index: 17 scientists 87 D-Index: 13 scientists 88 D-Index: 10 scientists 89 D-Index: 12 scientists 90 D-Index: 18 scientists 91 D-Index: 16 scientists 92 D-Index: 16 scientists 93 D-Index: 17 scientists 94 D-Index: 12 scientists 95 D-Index: 8 scientists 96 D-Index: 9 scientists 97 D-Index: 9 scientists 98 D-Index: 11 scientists 99 D-Index: 12 scientists 100 D-Index: 5 scientists 101 D-Index: 8 scientists 102 D-Index: 4 scientists 103 D-Index: 11 scientists 104 D-Index: 5 scientists 105 D-Index: 9 scientists 106 D-Index: 7 scientists 107 D-Index: 4 scientists 108 D-Index: 8 scientists 109+ D-Index: 99 scientists
30 D-Index 109+

This scientist: 78 D-Index — 93rd percentile

93% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 109 D-Index or more.

Research.com Recognitions

  • 2026 - Research.com Plant Science and Agronomy in Turkey Leader Award
  • 2025 - Research.com Plant Science and Agronomy in Turkey Leader Award
  • 2022 - Research.com Plant Science and Agronomy in Turkey Leader Award

Overview

What is he best known for?

The fields of study he is best known for:

  • Botany
  • Horticulture
  • Cultivar

His scientific interests lie mostly in Botany, Horticulture, Cultivar, Food science and Gallic acid. His studies in Botany integrate themes in fields like Antioxidant and Linoleic acid. His Horticulture study incorporates themes from Sphericity and Agronomy.

He has researched Cultivar in several fields, including Dendrogram, RAPD, Genetic variation and Crop. His work in the fields of Essential oil and Piperitone overlaps with other areas such as Acidovorax facilis and Bacillus sphaericus. Sezai Ercisli has researched Gallic acid in several fields, including DPPH, Trolox equivalent antioxidant capacity, Ferric reducing ability of plasma and Morus nigra.

His most cited work include:

  • Chemical composition of white (Morus alba), red (Morus rubra) and black (Morus nigra) mulberry fruits (353 citations)
  • A short review of the fruit germplasm resources of Turkey (228 citations)
  • Effects of plant growth promoting rhizobacteria (PGPR) on yield, growth and nutrient contents in organically growing raspberry (227 citations)

What are the main themes of his work throughout his whole career to date?

Sezai Ercisli mainly focuses on Botany, Horticulture, Cultivar, Genotype and Food science. His research in the fields of Germplasm overlaps with other disciplines such as Ascorbic acid. Sezai Ercisli combines subjects such as Vitamin C and Agronomy with his study of Horticulture.

His research in Cultivar intersects with topics in Sphericity, Rootstock, Juglans and Prunus. His study looks at the relationship between Genotype and topics such as Allele, which overlap with Locus. His Food science study which covers Linoleic acid that intersects with Oleic acid.

He most often published in these fields:

  • Botany (50.48%)
  • Horticulture (45.67%)
  • Cultivar (27.64%)

What were the highlights of his more recent work (between 2017-2021)?

  • Horticulture (45.67%)
  • Cultivar (27.64%)
  • Genetic diversity (12.26%)

In recent papers he was focusing on the following fields of study:

The scientist’s investigation covers issues in Horticulture, Cultivar, Genetic diversity, Botany and Food science. His work in Horticulture covers topics such as Micropropagation which are related to areas like Shoot. His studies in Cultivar integrate themes in fields like Organic acid, Microsatellite, Selection and Ellagic acid.

His Genetic diversity study combines topics from a wide range of disciplines, such as Biotechnology, Germplasm, Allele and Analysis of molecular variance. His Botany study typically links adjacent topics like Genotype. In his work, Quercetin is strongly intertwined with Polyphenol, which is a subfield of Food science.

Between 2017 and 2021, his most popular works were:

  • The allelopathic effects of juglone and walnut leaf extracts on yield, growth, chemical and PNE compositions of strawberry cv. Fern (30 citations)
  • Physicochemical characteristics of wild and cultivated apricots (Prunus armeniaca L.) from Aras valley in Turkey (24 citations)
  • Characterization of genetic diversity in Turkish common bean gene pool using phenotypic and whole-genome DArTseq-generated silicoDArT marker information. (19 citations)

In his most recent research, the most cited papers focused on:

  • Botany
  • Horticulture
  • Gene

His primary areas of investigation include Horticulture, Germplasm, Genetic diversity, Cultivar and Botany. His Horticulture study integrates concerns from other disciplines, such as Trolox equivalent antioxidant capacity and Antioxidant. His study in Germplasm is interdisciplinary in nature, drawing from both Leaflet, Legume, Kernel and Cluster analysis.

His Genetic diversity research is multidisciplinary, relying on both Evolutionary biology, Genetic variation, Allele and Analysis of molecular variance. His research integrates issues of Carotenoid, Incubation and Germination in his study of Cultivar. His work in the fields of Botany, such as Ficus and Carica, intersects with other areas such as Black sea region, Arbutus unedo and Ecology.

Best Publications

  • Chemical composition of white (Morus alba), red (Morus rubra) and black (Morus nigra) mulberry fruits

    Sezai Ercisli;Emine Orhan

  • Total phenolic content, antioxidant and antimicrobial activities of some medicinal plants.

    Memnune Sengul;Hilal Yildiz;Neva Gungor;Bulent Cetin

  • Effects of plant growth promoting rhizobacteria (PGPR) on yield, growth and nutrient contents in organically growing raspberry

    Emine Orhan;Ahmet Esitken;Sezai Ercisli;Metin Turan

  • A short review of the fruit germplasm resources of Turkey

    Sezai Ercisli

  • Preliminary characterisation of cornelian cherry (Cornus mas L.) genotypes for their physico-chemical properties

    Kadir Ugurtan Yilmaz;Sezai Ercisli;Yasar Zengin;Memnune Sengul

  • Effects of plant growth promoting bacteria (PGPB) on yield, growth and nutrient contents of organically grown strawberry.

    Ahmet Esitken;Hilal E. Yildiz;Sezai Ercisli;M. Figen Donmez

  • Chemical composition of fruits in some rose (Rosa spp.) species

    Sezai Ercisli

  • Cadmium toxicity affects chlorophyll a and b content, antioxidant enzyme activities and mineral nutrient accumulation in strawberry

    Ferhad Muradoglu;Muttalip Gundogdu;Sezai Ercisli;Tarik Encu

  • Antioxidant Properties and Total Phenolic Content of Eight Salvia Species from Turkey

    Murat Tosun;Sezai Ercisli;Memnune Sengul;Hakan Ozer

  • Effects of plant growth promoting rhizobacteria (PGPR) on rooting and root growth of kiwifruit (Actinidia deliciosa) stem cuttings

    Yasar Erturk;Sezai Ercisli;Ayhan Haznedar;Ramazan Cakmakci

  • Antibacterial activity and chemical constitutions of Ziziphora clinopodioides

    Suzan Ozturk;Sezai Ercisli

  • The effect of spraying a growth promoting bacterium on the yield, growth and nutrient element composition of leaves of apricot (Prunus armeniaca L. cv. Hacihaliloglu)

    Ahmet Esitken;Hüseyin Karlidag;Sezai Ercisli;Metin Turan

  • A survey of few-shot learning in smart agriculture: developments, applications, and challenges

    Unknown

  • Nano-iron oxide accelerates growth, yield, and quality of Glycine max seed in water deficits

    Unknown

  • Nanoparticles: The Plant Saviour under Abiotic Stresses

    Unknown

  • Multifaceted Impacts of Plant-Beneficial Pseudomonas spp. in Managing Various Plant Diseases and Crop Yield Improvement

    Unknown

  • Some physico-chemical characteristics of black mulberry (Morus nigra L.) genotypes from Northeast Anatolia region of Turkey

    Sezai Ercisli;Emine Orhan

  • Color and Antioxidant Characteristics of Some Fresh Fig ( Ficus carica L.) Genotypes from Northeastern Turkey

    Sezai Ercisli;Murat Tosun;Huseyin Karlidag;Ahmed Dzubur

  • The effect of water stress on some morphological, physiological, and biochemical characteristics and bud success on apple and quince rootstocks.

    Ibrahim Bolat;Murat Dikilitas;Sezai Ercisli;Ali Ikinci

  • Individual and combinatorial effects of SNP and NaHS on morpho-physio-biochemical attributes and phytoextraction of chromium through Cr-stressed spinach (Spinacia oleracea L.)

    Unknown

  • Antioxidant and Antiradical Capacities in Apricot (Prunus armeniaca L.) Fruits: Variations from Genotypes, Years, and Analytical Methods

    Attila Hegedus;Rita Engel;László Abrankó;Emoke Balogh

  • The chemical composition of essential oil and in vitro antibacterial activities of essential oil and methanol extract of Ziziphora persica Bunge.

    Suzan Ozturk;Sezai Ercisli

  • The genotypic effects on the chemical composition and antioxidant activity of sea buckthorn (Hippophae rhamnoides L.) berries grown in Turkey

    Sezai Ercisli;Emine Orhan;Ozlem Ozdemir;Memnune Sengul

  • Determination of size and shape features of walnut (Juglans regia L.) cultivars using image processing

    S. Ercisli;B. Sayinci;M. Kara;C. Yildiz

  • Sugars, organic acids, and phenolic compounds of ancient grape cultivars (Vitis vinifera L.) from Igdir province of Eastern Turkey

    Sadiye Peral Eyduran;Meleksen Akin;Sezai Ercisli;Ecevit Eyduran

Frequent Co-Authors

Ahmet Esitken
Ahmet Esitken Selçuk University
Metin Turan
Metin Turan Yeditepe University
Salih Kafkas
Salih Kafkas Cukurova University
Tunde Jurikova
Tunde Jurikova Tomas Bata University in Zlín
Ertan Yildirim
Ertan Yildirim Atatürk University
Shakeel Ahmad
Shakeel Ahmad Bahauddin Zakariya University
Sajjad Hussain
Sajjad Hussain Sejong University
Muhammad Qasim Shahid
Muhammad Qasim Shahid Institute of Subtropical Agriculture
Melek Ekinci
Melek Ekinci Atatürk University
Atilla Dursun
Atilla Dursun Atatürk University

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