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Sezai Ercisli

Sezai Ercisli

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Plant Science and Agronomy
Turkey
2026

D-Index & Metrics

Plant Science and Agronomy

D-Index
78
Citations
23680
World Ranking
459
National Ranking
2

Research.com Recognitions

  • 2026 - Research.com Plant Science and Agronomy in Turkey Leader Award
  • 2025 - Research.com Plant Science and Agronomy in Turkey Leader Award
  • 2022 - Research.com Plant Science and Agronomy in Turkey Leader Award

Overview

What is he best known for?

The fields of study he is best known for:

  • Botany
  • Horticulture
  • Cultivar

His scientific interests lie mostly in Botany, Horticulture, Cultivar, Food science and Gallic acid. His studies in Botany integrate themes in fields like Antioxidant and Linoleic acid. His Horticulture study incorporates themes from Sphericity and Agronomy.

He has researched Cultivar in several fields, including Dendrogram, RAPD, Genetic variation and Crop. His work in the fields of Essential oil and Piperitone overlaps with other areas such as Acidovorax facilis and Bacillus sphaericus. Sezai Ercisli has researched Gallic acid in several fields, including DPPH, Trolox equivalent antioxidant capacity, Ferric reducing ability of plasma and Morus nigra.

His most cited work include:

  • Chemical composition of white (Morus alba), red (Morus rubra) and black (Morus nigra) mulberry fruits (353 citations)
  • A short review of the fruit germplasm resources of Turkey (228 citations)
  • Effects of plant growth promoting rhizobacteria (PGPR) on yield, growth and nutrient contents in organically growing raspberry (227 citations)

What are the main themes of his work throughout his whole career to date?

Sezai Ercisli mainly focuses on Botany, Horticulture, Cultivar, Genotype and Food science. His research in the fields of Germplasm overlaps with other disciplines such as Ascorbic acid. Sezai Ercisli combines subjects such as Vitamin C and Agronomy with his study of Horticulture.

His research in Cultivar intersects with topics in Sphericity, Rootstock, Juglans and Prunus. His study looks at the relationship between Genotype and topics such as Allele, which overlap with Locus. His Food science study which covers Linoleic acid that intersects with Oleic acid.

He most often published in these fields:

  • Botany (50.48%)
  • Horticulture (45.67%)
  • Cultivar (27.64%)

What were the highlights of his more recent work (between 2017-2021)?

  • Horticulture (45.67%)
  • Cultivar (27.64%)
  • Genetic diversity (12.26%)

In recent papers he was focusing on the following fields of study:

The scientist’s investigation covers issues in Horticulture, Cultivar, Genetic diversity, Botany and Food science. His work in Horticulture covers topics such as Micropropagation which are related to areas like Shoot. His studies in Cultivar integrate themes in fields like Organic acid, Microsatellite, Selection and Ellagic acid.

His Genetic diversity study combines topics from a wide range of disciplines, such as Biotechnology, Germplasm, Allele and Analysis of molecular variance. His Botany study typically links adjacent topics like Genotype. In his work, Quercetin is strongly intertwined with Polyphenol, which is a subfield of Food science.

Between 2017 and 2021, his most popular works were:

  • The allelopathic effects of juglone and walnut leaf extracts on yield, growth, chemical and PNE compositions of strawberry cv. Fern (30 citations)
  • Physicochemical characteristics of wild and cultivated apricots (Prunus armeniaca L.) from Aras valley in Turkey (24 citations)
  • Characterization of genetic diversity in Turkish common bean gene pool using phenotypic and whole-genome DArTseq-generated silicoDArT marker information. (19 citations)

In his most recent research, the most cited papers focused on:

  • Botany
  • Horticulture
  • Gene

His primary areas of investigation include Horticulture, Germplasm, Genetic diversity, Cultivar and Botany. His Horticulture study integrates concerns from other disciplines, such as Trolox equivalent antioxidant capacity and Antioxidant. His study in Germplasm is interdisciplinary in nature, drawing from both Leaflet, Legume, Kernel and Cluster analysis.

His Genetic diversity research is multidisciplinary, relying on both Evolutionary biology, Genetic variation, Allele and Analysis of molecular variance. His research integrates issues of Carotenoid, Incubation and Germination in his study of Cultivar. His work in the fields of Botany, such as Ficus and Carica, intersects with other areas such as Black sea region, Arbutus unedo and Ecology.

Best Publications

  • Chemical composition of white (Morus alba), red (Morus rubra) and black (Morus nigra) mulberry fruits

    Sezai Ercisli;Emine Orhan

  • Total phenolic content, antioxidant and antimicrobial activities of some medicinal plants.

    Memnune Sengul;Hilal Yildiz;Neva Gungor;Bulent Cetin

  • Effects of plant growth promoting rhizobacteria (PGPR) on yield, growth and nutrient contents in organically growing raspberry

    Emine Orhan;Ahmet Esitken;Sezai Ercisli;Metin Turan

  • A short review of the fruit germplasm resources of Turkey

    Sezai Ercisli

  • Preliminary characterisation of cornelian cherry (Cornus mas L.) genotypes for their physico-chemical properties

    Kadir Ugurtan Yilmaz;Sezai Ercisli;Yasar Zengin;Memnune Sengul

  • Effects of plant growth promoting bacteria (PGPB) on yield, growth and nutrient contents of organically grown strawberry.

    Ahmet Esitken;Hilal E. Yildiz;Sezai Ercisli;M. Figen Donmez

  • Chemical composition of fruits in some rose (Rosa spp.) species

    Sezai Ercisli

  • Cadmium toxicity affects chlorophyll a and b content, antioxidant enzyme activities and mineral nutrient accumulation in strawberry

    Ferhad Muradoglu;Muttalip Gundogdu;Sezai Ercisli;Tarik Encu

  • Antioxidant Properties and Total Phenolic Content of Eight Salvia Species from Turkey

    Murat Tosun;Sezai Ercisli;Memnune Sengul;Hakan Ozer

  • Effects of plant growth promoting rhizobacteria (PGPR) on rooting and root growth of kiwifruit (Actinidia deliciosa) stem cuttings

    Yasar Erturk;Sezai Ercisli;Ayhan Haznedar;Ramazan Cakmakci

  • Antibacterial activity and chemical constitutions of Ziziphora clinopodioides

    Suzan Ozturk;Sezai Ercisli

  • The effect of spraying a growth promoting bacterium on the yield, growth and nutrient element composition of leaves of apricot (Prunus armeniaca L. cv. Hacihaliloglu)

    Ahmet Esitken;Hüseyin Karlidag;Sezai Ercisli;Metin Turan

  • A survey of few-shot learning in smart agriculture: developments, applications, and challenges

    Unknown

  • Nano-iron oxide accelerates growth, yield, and quality of Glycine max seed in water deficits

    Unknown

  • Nanoparticles: The Plant Saviour under Abiotic Stresses

    Unknown

  • Multifaceted Impacts of Plant-Beneficial Pseudomonas spp. in Managing Various Plant Diseases and Crop Yield Improvement

    Unknown

  • Some physico-chemical characteristics of black mulberry (Morus nigra L.) genotypes from Northeast Anatolia region of Turkey

    Sezai Ercisli;Emine Orhan

  • Color and Antioxidant Characteristics of Some Fresh Fig ( Ficus carica L.) Genotypes from Northeastern Turkey

    Sezai Ercisli;Murat Tosun;Huseyin Karlidag;Ahmed Dzubur

  • The effect of water stress on some morphological, physiological, and biochemical characteristics and bud success on apple and quince rootstocks.

    Ibrahim Bolat;Murat Dikilitas;Sezai Ercisli;Ali Ikinci

  • Individual and combinatorial effects of SNP and NaHS on morpho-physio-biochemical attributes and phytoextraction of chromium through Cr-stressed spinach (Spinacia oleracea L.)

    Unknown

  • Antioxidant and Antiradical Capacities in Apricot (Prunus armeniaca L.) Fruits: Variations from Genotypes, Years, and Analytical Methods

    Attila Hegedus;Rita Engel;László Abrankó;Emoke Balogh

  • The chemical composition of essential oil and in vitro antibacterial activities of essential oil and methanol extract of Ziziphora persica Bunge.

    Suzan Ozturk;Sezai Ercisli

  • The genotypic effects on the chemical composition and antioxidant activity of sea buckthorn (Hippophae rhamnoides L.) berries grown in Turkey

    Sezai Ercisli;Emine Orhan;Ozlem Ozdemir;Memnune Sengul

  • Determination of size and shape features of walnut (Juglans regia L.) cultivars using image processing

    S. Ercisli;B. Sayinci;M. Kara;C. Yildiz

  • Sugars, organic acids, and phenolic compounds of ancient grape cultivars (Vitis vinifera L.) from Igdir province of Eastern Turkey

    Sadiye Peral Eyduran;Meleksen Akin;Sezai Ercisli;Ecevit Eyduran

Frequent Co-Authors

Ahmet Esitken
Ahmet Esitken Selçuk University
Metin Turan
Metin Turan Yeditepe University
Salih Kafkas
Salih Kafkas Cukurova University
Tunde Jurikova
Tunde Jurikova Tomas Bata University in Zlín
Ertan Yildirim
Ertan Yildirim Atatürk University
Shakeel Ahmad
Shakeel Ahmad Bahauddin Zakariya University
Sajjad Hussain
Sajjad Hussain Sejong University
Muhammad Qasim Shahid
Muhammad Qasim Shahid Institute of Subtropical Agriculture
Melek Ekinci
Melek Ekinci Atatürk University
Atilla Dursun
Atilla Dursun Atatürk University

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