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Aneta Wojdyło

D-Index & Metrics

Biology and Biochemistry

D-Index
62
Citations
14776
World Ranking
10730
National Ranking
11

Aneta Wojdyło publication distribution in Biology and Biochemistry in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Biology and Biochemistry in 2026. The highlighted bar marks where Aneta Wojdyło sits on this spectrum.

47–56 publications: 8 scientists 57–66 publications: 35 scientists 67–76 publications: 106 scientists 77–86 publications: 231 scientists 87–96 publications: 414 scientists 97–106 publications: 546 scientists 107–116 publications: 704 scientists 117–126 publications: 849 scientists 127–136 publications: 980 scientists 137–146 publications: 942 scientists 147–156 publications: 969 scientists 157–166 publications: 950 scientists 167–176 publications: 951 scientists 177–186 publications: 915 scientists 187–196 publications: 787 scientists 197–206 publications: 841 scientists 207–216 publications: 735 scientists 217–226 publications: 709 scientists 227–236 publications: 651 scientists 237–246 publications: 605 scientists 247–256 publications: 510 scientists 257–266 publications: 524 scientists 267–276 publications: 434 scientists 277–286 publications: 418 scientists 287–296 publications: 350 scientists 297–306 publications: 363 scientists 307–316 publications: 315 scientists 317–326 publications: 296 scientists 327–336 publications: 261 scientists 337–346 publications: 240 scientists 347–356 publications: 219 scientists 357–366 publications: 197 scientists 367–376 publications: 154 scientists 377–386 publications: 161 scientists 387–396 publications: 155 scientists 397–406 publications: 145 scientists 407–416 publications: 124 scientists 417–426 publications: 112 scientists 427–436 publications: 132 scientists 437–446 publications: 116 scientists 447–456 publications: 99 scientists 457–466 publications: 81 scientists 467–476 publications: 91 scientists 477–486 publications: 80 scientists 487–496 publications: 80 scientists 497–506 publications: 60 scientists 507–516 publications: 36 scientists 517–526 publications: 46 scientists 527–536 publications: 54 scientists 537–546 publications: 44 scientists 547–556 publications: 43 scientists 557–566 publications: 43 scientists 567–576 publications: 42 scientists 577–586 publications: 25 scientists 587–596 publications: 34 scientists 597–606 publications: 23 scientists 607–616 publications: 33 scientists 617–626 publications: 31 scientists 627–636 publications: 27 scientists 637–646 publications: 25 scientists 647–656 publications: 28 scientists 657–666 publications: 34 scientists 667–676 publications: 18 scientists 677–686 publications: 16 scientists 687–696 publications: 10 scientists 697–706 publications: 12 scientists 707–716 publications: 21 scientists 717–726 publications: 12 scientists 727–736 publications: 12 scientists 737–746 publications: 10 scientists 747–756 publications: 7 scientists 757–766 publications: 13 scientists 767–776 publications: 15 scientists 777–786 publications: 13 scientists 787–796 publications: 9 scientists 797–806 publications: 9 scientists 807–816 publications: 7 scientists 817–826 publications: 4 scientists 827–836 publications: 9 scientists 837–846 publications: 7 scientists 847–856 publications: 3 scientists 857–866 publications: 5 scientists 867–876 publications: 5 scientists 877–886 publications: 11 scientists 887–896 publications: 3 scientists 897–906 publications: 4 scientists 907–916 publications: 7 scientists 917–926 publications: 5 scientists 927–936 publications: 6 scientists 937–946 publications: 6 scientists 947–956 publications: 3 scientists 957–966 publications: 7 scientists 967–976 publications: 2 scientists 977–986 publications: 2 scientists 987–996 publications: 1 scientists 997–1,006 publications: 5 scientists 1,007–1,016 publications: 2 scientists 1,017–1,026 publications: 2 scientists 1,027 publications: 1 scientists 1,028+ publications: 100 scientists
47 publications 1,028+

This scientist: 206 publications — 52nd percentile

52% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 1,028 publications or more.

Aneta Wojdyło D-index placement in Biology and Biochemistry in 2026

The chart shows the D-index (discipline H-index) distribution of Biology and Biochemistry scientists ranked by Research.com in 2026. The highlighted bar marks where Aneta Wojdyło sits on this spectrum.

40–41 D-Index: 80 scientists 42–43 D-Index: 183 scientists 44–45 D-Index: 317 scientists 46–47 D-Index: 504 scientists 48–49 D-Index: 718 scientists 50–51 D-Index: 900 scientists 52–53 D-Index: 1,026 scientists 54–55 D-Index: 1,150 scientists 56–57 D-Index: 1,236 scientists 58–59 D-Index: 1,253 scientists 60–61 D-Index: 1,163 scientists 62–63 D-Index: 1,131 scientists 64–65 D-Index: 1,032 scientists 66–67 D-Index: 897 scientists 68–69 D-Index: 814 scientists 70–71 D-Index: 715 scientists 72–73 D-Index: 709 scientists 74–75 D-Index: 596 scientists 76–77 D-Index: 512 scientists 78–79 D-Index: 473 scientists 80–81 D-Index: 412 scientists 82–83 D-Index: 373 scientists 84–85 D-Index: 358 scientists 86–87 D-Index: 285 scientists 88–89 D-Index: 273 scientists 90–91 D-Index: 227 scientists 92–93 D-Index: 208 scientists 94–95 D-Index: 193 scientists 96–97 D-Index: 153 scientists 98–99 D-Index: 157 scientists 100–101 D-Index: 148 scientists 102–103 D-Index: 120 scientists 104–105 D-Index: 113 scientists 106–107 D-Index: 100 scientists 108–109 D-Index: 86 scientists 110–111 D-Index: 67 scientists 112–113 D-Index: 72 scientists 114–115 D-Index: 73 scientists 116–117 D-Index: 64 scientists 118–119 D-Index: 53 scientists 120–121 D-Index: 60 scientists 122–123 D-Index: 54 scientists 124–125 D-Index: 43 scientists 126–127 D-Index: 38 scientists 128–129 D-Index: 49 scientists 130–131 D-Index: 26 scientists 132–133 D-Index: 18 scientists 134–135 D-Index: 23 scientists 136–137 D-Index: 32 scientists 138–139 D-Index: 32 scientists 140–141 D-Index: 27 scientists 142–143 D-Index: 19 scientists 144–145 D-Index: 22 scientists 146–147 D-Index: 12 scientists 148–149 D-Index: 16 scientists 150–151 D-Index: 14 scientists 152–153 D-Index: 10 scientists 154–155 D-Index: 13 scientists 156–157 D-Index: 10 scientists 158–159 D-Index: 7 scientists 160–161 D-Index: 9 scientists 162–163 D-Index: 13 scientists 164–165 D-Index: 4 scientists 166 D-Index: 4 scientists 167+ D-Index: 98 scientists
40 D-Index 167+

This scientist: 62 D-Index — 46th percentile

46% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 167 D-Index or more.

Overview

Aneta Wojdyło is affiliated with Wroclaw University of Environmental and Life Sciences in Poland. Their research predominantly focuses on topics within Agricultural and Biological Sciences and Medicine, with a substantial number of publications contributing to these fields.

The primary subfields of study encompass Biochemistry, Food Science, Plant Science, Nutrition and Dietetics, and Complementary and Alternative Medicine. These areas are reflected in the main themes and topics Wojdyło addresses, which include:

  • Phytochemicals and Antioxidant Activities
  • Antioxidant Activity and Oxidative Stress
  • Microencapsulation and Drying Processes
  • Food Drying and Modeling
  • Botanical Research and Applications
  • Meat and Animal Product Quality
  • Phytochemical and Pharmacological Studies

Significant publication venues where Wojdyło has contributed multiple works include:

  • Food Chemistry
  • Molecules
  • Foods
  • Antioxidants
  • Journal of the Science of Food and Agriculture

Notable recent papers authored or co-authored by Wojdyło are:

  • Sprouts vs. Microgreens as Novel Functional Foods: Variation of Nutritional and Phytochemical Profiles and Their In vitro Bioactive Properties, 2020, Molecules
  • Antioxidant Activity Modulated by Polyphenol Contents in Apple and Leaves during Fruit Development and Ripening, 2020, Antioxidants
  • Comparison of bioactive compounds and health promoting properties of fruits and leaves of apple, pear and quince, 2021, Scientific Reports

Other frequently occurring papers in the source data list include works by coauthors collaborating with Wojdyło, such as research on the dynamics of organic acids, sugars, and phenolic compounds during fermentation, reflecting interdisciplinary approaches involving Food Chemistry.

Wojdyło has maintained collaborative partnerships with several coauthors, characterized by multiple joint publications. Frequent collaborators include:

  • Paulina Nowicka
  • Igor Piotr Turkiewicz
  • Karolina Tkacz
  • Anna Michalska
  • Krzysztof Lech

This profile reflects a researcher with a deep engagement in the biochemical properties of food and plant materials, antioxidant activities, and applied food science methodologies.

Best Publications

  • Antioxidant activity and phenolic compounds in 32 selected herbs

    Aneta Wojdyło;Jan Oszmiański;Renata Czemerys

  • Aronia melanocarpa phenolics and their antioxidant activity

    Jan Oszmiański;Aneta Wojdylo

  • Polyphenolic compounds and antioxidant activity of new and old apple varieties.

    Aneta Wojdyło;Jan Oszmiański;Piotr Laskowski

  • Effect of Drying Methods with the Application of Vacuum Microwaves on the Bioactive Compounds, Color, and Antioxidant Activity of Strawberry Fruits

    Aneta Wojdyło;Adam Figiel;Jan Oszmiański

  • Effect of Convective and Vacuum-Microwave Drying on the Bioactive Compounds, Color, and Antioxidant Capacity of Sour Cherries

    Aneta Wojdyło;Adam Figiel;Krzysztof Lech;Paulina Nowicka

  • Comparison of phenolic compounds and antioxidant potential between selected edible fruits and their leaves

    Mirosława Teleszko;Aneta Wojdyło

  • Polyphenolic composition, antioxidant activity, and polyphenol oxidase (PPO) activity of quince (Cydonia oblonga Miller) varieties.

    Aneta Wojdyło;Jan Oszmiański;Paweł Bielicki

  • Comparative study of polyphenolic content and antiradical activity of cloudy and clear apple juices

    Jan Oszmianski;Michal Wolniak;Aneta Wojdylo;Iwona Wawer

  • Antioxidant activity of the phenolic compounds of hawthorn, pine and skullcap

    Anna Sokół-Łętowska;Jan Oszmiański;Aneta Wojdyło

  • Analysis of Lipophilic and Hydrophilic Bioactive Compounds Content in Sea Buckthorn (Hippophaë rhamnoides L.) Berries

    Mirosława Teleszko;Aneta Wojdyło;Magdalena Rudzińska;Jan Oszmiański

  • The influence of different the drying methods on chemical composition and antioxidant activity in chokeberries

    Justyna Samoticha;Aneta Wojdyło;Krzysztof Lech

  • Colour, phenolic content and antioxidant capacity of some fruits dehydrated by a combination of different methods

    Chien Hwa Chong;Chung Lim Law;Adam Figiel;Aneta Wojdyło

  • Chemical composition, antioxidant capacity, and sensory quality of dried jujube fruits as affected by cultivar and drying method

    Aneta Wojdyło;Adam Figiel;Pilar Legua;Krzysztof Lech

  • Phytochemical compounds and biological effects of Actinidia fruits

    Aneta Wojdyło;Paulina Nowicka;Jan Oszmiański;Tomasz Golis

  • Comparative study of phenolic content and antioxidant activity of strawberry puree, clear, and cloudy juices.

    Jan Oszmiański;Aneta Wojdyło

  • Antioxidant tannins from Rosaceae plant roots

    Jan Oszmianski;Aneta Wojdylo;Eliza Lamer-Zarawska;Katarzyna Swiader

  • Identification and characterization of low molecular weight polyphenols in berry leaf extracts by HPLC-DAD and LC-ESI/MS.

    Jan Oszmiański;Aneta Wojdyl̷o;Józef Gorzelany;Ireneusz Kapusta

  • Phenolic compounds, antioxidant and antidiabetic activity of different cultivars of Ficus carica L. fruits

    Aneta Wojdyło;Paulina Nowicka;Ángel A. Carbonell-Barrachina;Francisca Hernández

  • Physicochemical properties of whole fruit plum powders obtained using different drying technologies

    Anna Michalska;Anna Michalska;Aneta Wojdyło;Krzysztof Lech;Grzegorz P. Łysiak

  • Evaluation of sour cherry (Prunus cerasus L.) fruits for their polyphenol content, antioxidant properties, and nutritional components.

    Aneta Wojdyło;Paulina Nowicka;Piotr Laskowski;Jan Oszmiański

Frequent Co-Authors

Jan Oszmiański
Jan Oszmiański Wroclaw University of Environmental and Life Sciences
Ángel A. Carbonell-Barrachina
Ángel A. Carbonell-Barrachina Miguel Hernandez University
Francisca Hernández
Francisca Hernández Miguel Hernandez University
Esther Sendra
Esther Sendra Miguel Hernandez University
Pilar Legua
Pilar Legua Miguel Hernandez University
Alfonso Moriana
Alfonso Moriana University of Seville
Baoru Yang
Baoru Yang University of Turku
Angel Gil-Izquierdo
Angel Gil-Izquierdo Spanish National Research Council
Federico Ferreres
Federico Ferreres Catholic University of Murcia
Diego A. Moreno
Diego A. Moreno Spanish National Research Council

External Links

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Best Scientists Citing Aneta Wojdyło

Ángel A. Carbonell-Barrachina

Ángel A. Carbonell-Barrachina

Miguel Hernandez University

Publications: 63

Jan Oszmiański

Jan Oszmiański

Wroclaw University of Environmental and Life Sciences

Publications: 57

Francisca Hernández

Francisca Hernández

Miguel Hernandez University

Publications: 47

Min Zhang

Min Zhang

Jiangnan University

Publications: 26

Catherine M.G.C. Renard

Catherine M.G.C. Renard

University of Avignon

Publications: 20

Isabel C.F.R. Ferreira

Isabel C.F.R. Ferreira

Polytechnic Institute of Bragança

Publications: 19

Lillian Barros

Lillian Barros

Polytechnic Institute of Bragança

Publications: 18

Gokhan Zengin

Gokhan Zengin

Selçuk University

Publications: 18

Pilar Legua

Pilar Legua

Miguel Hernandez University

Publications: 18

Baoru Yang

Baoru Yang

University of Turku

Publications: 17

Da-Wen Sun

Da-Wen Sun

University College Dublin

Publications: 15

Robert Veberic

Robert Veberic

University of Ljubljana

Publications: 14

Esther Sendra

Esther Sendra

Miguel Hernandez University

Publications: 13

Frank R. Dunshea

Frank R. Dunshea

University of Melbourne

Publications: 13

Riadh Ksouri

Riadh Ksouri

Center of Biotechnology of Borj-Cedria

Publications: 13

Maja Mikulic-Petkovsek

Maja Mikulic-Petkovsek

University of Ljubljana

Publications: 13

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