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Morteza Soleimani Aghdam

Morteza Soleimani Aghdam

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Plant Science and Agronomy
Iran
2026

D-Index & Metrics

Plant Science and Agronomy

D-Index
45
Citations
6613
World Ranking
2897
National Ranking
4

Research.com Recognitions

  • 2026 - Research.com Plant Science and Agronomy in Iran Leader Award
  • 2025 - Research.com Plant Science and Agronomy in Iran Leader Award

Best Publications

  • Impact of salicylic acid on post-harvest physiology of horticultural crops

    Mohammadreza Asghari;Morteza Soleimani Aghdam

  • Melatonin treatment attenuates postharvest decay and maintains nutritional quality of strawberry fruits (Fragaria×anannasa cv. Selva) by enhancing GABA shunt activity.

    Morteza Soleimani Aghdam;Javad Rezapour Fard

  • Ensuring sufficient intracellular ATP supplying and friendly extracellular ATP signaling attenuates stresses, delays senescence and maintains quality in horticultural crops during postharvest life

    Morteza Soleimani Aghdam;Abbasali Jannatizadeh;Zisheng Luo;Gopinadhan Paliyath

  • Employing exogenous melatonin applying confers chilling tolerance in tomato fruits by upregulating ZAT2/6/12 giving rise to promoting endogenous polyamines, proline, and nitric oxide accumulation by triggering arginine pathway activity.

    Morteza Soleimani Aghdam;Zisheng Luo;Abbasali Jannatizadeh;Morteza Sheikh-Assadi

  • Elevated CO2 delayed the chlorophyll degradation and anthocyanin accumulation in postharvest strawberry fruit.

    Dong Li;Xiaochen Zhang;Li Li;Morteza Soleimani Aghdam

  • The effect of the layer-by-layer (LBL) edible coating on strawberry quality and metabolites during storage

    Jiawei Yan;Zisheng Luo;Zhaojun Ban;Hongyan Lu

  • Physiological and biochemical mechanisms regulating chilling tolerance in fruits and vegetables under postharvest salicylates and jasmonates treatments

    Morteza Soleimani Aghdam;Samad Bodbodak

  • Melatonin treatment maintains nutraceutical properties of pomegranate fruits during cold storage.

    Morteza Soleimani Aghdam;Zisheng Luo;Li Li;Abbasali Jannatizadeh

  • The language of calcium in postharvest life of fruits, vegetables and flowers

    Morteza Soleimani Aghdam;Mohammad Bagher Hassanpouraghdam;Gopinadhan Paliyath;Boukaga Farmani

  • Postharvest Heat Treatment for Mitigation of Chilling Injury in Fruits and Vegetables

    Morteza Soleimani Aghdam;Samad Bodbodak

  • Hydrogen sulfide treatment confers chilling tolerance in hawthorn fruit during cold storage by triggering endogenous H2S accumulation, enhancing antioxidant enzymes activity and promoting phenols accumulation.

    Morteza Soleimani Aghdam;Roghayeh Mahmoudi;Farhang Razavi;Vali Rabiei

  • Heat shock proteins as biochemical markers for postharvest chilling stress in fruits and vegetables

    Morteza Soleimani Aghdam;Laura Sevillano;Francisco B. Flores;Samad Bodbodak

  • Postharvest salicylic acid treatment enhances antioxidant potential of cornelian cherry fruit

    Afsaneh Yousefpour Dokhanieh;Morteza Soleimani Aghdam;Javad Rezapour Fard;Hamid Hassanpour

  • Impact of postharvest brassinosteroids treatment on PAL activity in tomato fruit in response to chilling stress

    Morteza Soleimani Aghdam;Mohammadreza Asghari;Bouokagha Farmani;Mehdi Mohayeji

  • Functions of Melatonin During Postharvest of Horticultural Crops.

    Unknown

  • Melatonin treatment promotes endogenous melatonin accumulation and triggers GABA shunt pathway activity in tomato fruits during cold storage.

    Yavar Sharafi;Morteza Soleimani Aghdam;Zisheng Luo;Abbasali Jannatizadeh

  • Effect of exogenous sucrose on anthocyanin synthesis in postharvest strawberry fruit

    Dong Li;Xiaochen Zhang;Yanqun Xu;Li Li

  • Alleviation of postharvest chilling injury of tomato fruit by salicylic acid treatment

    Morteza Soleimani Aghdam;Mohammadreza Asghari;Orojali Khorsandi;Mehdi Mohayeji

  • Enhancement of antioxidant capacity of cornelian cherry (Cornus mas) fruit by postharvest calcium treatment

    Morteza Soleimani Aghdam;Afsaneh Yousefpour Dokhanieh;Hamid Hassanpour;Javad Rezapour Fard

  • Impact of Exogenous Melatonin Application on Chilling Injury in Tomato Fruits During Cold Storage

    Abbasali Jannatizadeh;Morteza Soleimani Aghdam;Zisheng Luo;Farhang Razavi

  • Enhancement of Chilling Stress Tolerance of Tomato Fruit by Postharvest Brassinolide Treatment

    Morteza Soleimani Aghdam;Nayer Mohammadkhani

  • Enhancement of postharvest chilling tolerance of anthurium cut flowers by γ-aminobutyric acid (GABA) treatments

    Morteza Soleimani Aghdam;Roohangiz Naderi;Abbasali Jannatizadeh;Mohammad Ali Askari Sarcheshmeh

  • Sumac (Rhus coriaria L.) fruit: essential oil variability in Iranian populations

    Mohammad Reza Morshedloo;Filippo Maggi;Hossein Tavakoli Neko;Morteza Soleimani Aghdam

Frequent Co-Authors

Zisheng Luo
Zisheng Luo Zhejiang University
Mesbah Babalar
Mesbah Babalar University of Tehran
Filippo Maggi
Filippo Maggi University of Camerino
Gopinadhan Paliyath
Gopinadhan Paliyath University of Guelph
Francisco J. Corpas
Francisco J. Corpas Spanish National Research Council
José M. Palma
José M. Palma Spanish National Research Council

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