Yonghong Ge

Best Publications

• Characterization of sodium alginate-based films incorporated with thymol for fresh-cut apple packaging

  Jingxin Chen;Ankang Wu;Mingliang Yang;Yonghong Ge

  238
  Citations

• Collaborative analysis on difference of apple fruits flavour using electronic nose and electronic tongue

  Danshi Zhu;Xiaojun Ren;Liwei Wei;Xuehui Cao

  201
  Citations

• Effect of postharvest acibenzolar-S-methyl dipping on phenylpropanoid pathway metabolism in muskmelon (Cucumis melo L.) fruits

  Unknown

  167
  Citations

• Postharvest BTH treatment induced disease resistance and enhanced reactive oxygen species metabolism in muskmelon (Cucumis melo L.) fruit

  Unknown

  134
  Citations

• Exogenous application of melatonin maintains storage quality of jujubes by enhancing anti-oxidative ability and suppressing the activity of cell wall-degrading enzymes

  Qi Tang;Canying Li;Yonghong Ge;Xue Li

  131
  Citations

• Postharvest ASM dipping and DPI pre-treatment regulated reactive oxygen species metabolism in muskmelon (Cucumis melo L.) fruit

  Unknown

  126
  Citations

• γ-Aminobutyric acid delays senescence of blueberry fruit by regulation of reactive oxygen species metabolism and phenylpropanoid pathway

  Yonghong Ge;Bin Duan;Canying Li;Qi Tang

  114
  Citations

• Chemical composition and antifungal activity of cuticular wax isolated from Asian pear fruit (cv. Pingguoli)

  Unknown

  108
  Citations

• G6PDH regulated NADPH production and reactive oxygen species metabolism to enhance disease resistance against blue mold in apple fruit by acibenzolar-S-methyl

  Meilin Wei;Yonghong Ge;Canying Li;Xu Han

  103
  Citations

• Effect of sodium nitroprusside on antioxidative enzymes and the phenylpropanoid pathway in blueberry fruit.

  Yonghong Ge;Xue Li;Canying Li;Qi Tang

  95
  Citations

• Effect of sodium nitroprusside treatment on shikimate and phenylpropanoid pathways of apple fruit.

  Unknown

  91
  Citations

• Effects of 1-methylcyclopropene (1-MCP) on the expression of genes involved in the chlorophyll degradation pathway of apple fruit during storage.

  Jingyi Lv;Mengyuan Zhang;Lin Bai;Xuzhou Han

  84
  Citations

• Postharvest sodium nitroprusside treatment maintains storage quality of apple fruit by regulating sucrose metabolism

  Unknown

  76
  Citations

• Effect of trisodium phosphate dipping treatment on the quality and energy metabolism of apples.

  Yonghong Ge;Yonghong Ge;Yanru Chen;Canying Li;Meilin Wei

  76
  Citations

• Postharvest oxalic acid treatment induces resistance against pink rot by priming in muskmelon (Cucumis melo L.) fruit

  Unknown

  71
  Citations

• Antifungal activity of chitosan on Fusarium sulphureum in relation to dry rot of potato tuber.

  Unknown

  67
  Citations

• Postharvest hot water dipping reduces decay by inducing disease resistance and maintaining firmness in muskmelon (Cucumis melo L.) fruit

  Unknown

  66
  Citations

• Reactive oxygen species metabolism and phenylpropanoid pathway involved in disease resistance against Penicillium expansum in apple fruit induced by ϵ-poly-l-lysine.

  Yonghong Ge;Meilin Wei;Canying Li;Yanru Chen

  65
  Citations

• Sweet cherry softening accompanied with moisture migration and loss during low-temperature storage.

  Danshi Zhu;Jieyu Liang;He Liu;Xuehui Cao

  65
  Citations

• Postharvest melatonin dipping maintains quality of apples by mediating sucrose metabolism

  Unknown

  64
  Citations