World's Best Scientists 2026 revealed!

D-Index & Metrics

Chemistry

D-Index
59
Citations
11029
World Ranking
10272
National Ranking
1693

Mingqian Tan publication distribution in Chemistry in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Chemistry in 2026. The highlighted bar marks where Mingqian Tan sits on this spectrum.

61–80 publications: 66 scientists 81–100 publications: 302 scientists 101–120 publications: 623 scientists 121–140 publications: 918 scientists 141–160 publications: 1,218 scientists 161–180 publications: 1,350 scientists 181–200 publications: 1,344 scientists 201–220 publications: 1,281 scientists 221–240 publications: 1,216 scientists 241–260 publications: 1,100 scientists 261–280 publications: 979 scientists 281–300 publications: 939 scientists 301–320 publications: 764 scientists 321–340 publications: 643 scientists 341–360 publications: 628 scientists 361–380 publications: 522 scientists 381–400 publications: 459 scientists 401–420 publications: 397 scientists 421–440 publications: 327 scientists 441–460 publications: 270 scientists 461–480 publications: 265 scientists 481–500 publications: 252 scientists 501–520 publications: 201 scientists 521–540 publications: 185 scientists 541–560 publications: 148 scientists 561–580 publications: 148 scientists 581–600 publications: 132 scientists 601–620 publications: 114 scientists 621–640 publications: 104 scientists 641–660 publications: 91 scientists 661–680 publications: 92 scientists 681–700 publications: 73 scientists 701–720 publications: 57 scientists 721–740 publications: 54 scientists 741–760 publications: 67 scientists 761–780 publications: 45 scientists 781–800 publications: 46 scientists 801–820 publications: 39 scientists 821–840 publications: 32 scientists 841–860 publications: 36 scientists 861–880 publications: 29 scientists 881–900 publications: 26 scientists 901–920 publications: 24 scientists 921–940 publications: 14 scientists 941–960 publications: 23 scientists 961–980 publications: 28 scientists 981–1,000 publications: 15 scientists 1,001–1,020 publications: 29 scientists 1,021–1,040 publications: 12 scientists 1,041–1,060 publications: 19 scientists 1,061–1,080 publications: 12 scientists 1,081–1,100 publications: 6 scientists 1,101–1,120 publications: 8 scientists 1,121–1,140 publications: 12 scientists 1,141–1,160 publications: 5 scientists 1,161–1,180 publications: 6 scientists 1,181–1,200 publications: 14 scientists 1,201–1,220 publications: 7 scientists 1,221–1,240 publications: 2 scientists 1,241–1,260 publications: 6 scientists 1,261–1,280 publications: 4 scientists 1,281–1,294 publications: 6 scientists 1,295+ publications: 100 scientists
61 publications 1,295+

This scientist: 271 publications — 56th percentile

56% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 1,295 publications or more.

Mingqian Tan D-index placement in Chemistry in 2026

The chart shows the D-index (discipline H-index) distribution of Chemistry scientists ranked by Research.com in 2026. The highlighted bar marks where Mingqian Tan sits on this spectrum.

40–41 D-Index: 289 scientists 42–43 D-Index: 612 scientists 44–45 D-Index: 808 scientists 46–47 D-Index: 776 scientists 48–49 D-Index: 835 scientists 50–51 D-Index: 861 scientists 52–53 D-Index: 872 scientists 54–55 D-Index: 933 scientists 56–57 D-Index: 1,051 scientists 58–59 D-Index: 930 scientists 60–61 D-Index: 882 scientists 62–63 D-Index: 834 scientists 64–65 D-Index: 731 scientists 66–67 D-Index: 775 scientists 68–69 D-Index: 683 scientists 70–71 D-Index: 646 scientists 72–73 D-Index: 561 scientists 74–75 D-Index: 501 scientists 76–77 D-Index: 437 scientists 78–79 D-Index: 388 scientists 80–81 D-Index: 354 scientists 82–83 D-Index: 292 scientists 84–85 D-Index: 275 scientists 86–87 D-Index: 254 scientists 88–89 D-Index: 235 scientists 90–91 D-Index: 185 scientists 92–93 D-Index: 192 scientists 94–95 D-Index: 155 scientists 96–97 D-Index: 163 scientists 98–99 D-Index: 125 scientists 100–101 D-Index: 105 scientists 102–103 D-Index: 105 scientists 104–105 D-Index: 112 scientists 106–107 D-Index: 88 scientists 108–109 D-Index: 68 scientists 110–111 D-Index: 69 scientists 112–113 D-Index: 65 scientists 114–115 D-Index: 79 scientists 116–117 D-Index: 61 scientists 118–119 D-Index: 44 scientists 120–121 D-Index: 37 scientists 122–123 D-Index: 40 scientists 124–125 D-Index: 33 scientists 126–127 D-Index: 26 scientists 128–129 D-Index: 34 scientists 130–131 D-Index: 35 scientists 132–133 D-Index: 25 scientists 134–135 D-Index: 27 scientists 136–137 D-Index: 17 scientists 138–139 D-Index: 16 scientists 140–141 D-Index: 20 scientists 142–143 D-Index: 20 scientists 144–145 D-Index: 15 scientists 146–147 D-Index: 9 scientists 148–149 D-Index: 9 scientists 150–151 D-Index: 16 scientists 152–153 D-Index: 11 scientists 154–155 D-Index: 9 scientists 156–157 D-Index: 3 scientists 158 D-Index: 3 scientists 159+ D-Index: 98 scientists
40 D-Index 159+

This scientist: 59 D-Index — 44th percentile

44% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 159 D-Index or more.

Overview

Mingqian Tan is affiliated with Dalian Polytechnic University in China and has an extensive publication record in the fields of Agricultural and Biological Sciences, Medicine, and Materials Science. Their work spans multiple subfields including Food Science, Materials Chemistry, Molecular Biology, Biomedical Engineering, and Biomaterials. Their research topics cover Proteins in Food Systems, Carbon and Quantum Dots Applications, Pickering emulsions and particle stabilization, Biochemical effects in animals, Nanocomposite Films for Food Packaging, Protein Hydrolysis and Bioactive Peptides, and Microencapsulation and Drying Processes.

The scientist has published numerous papers in prominent journals such as Food Hydrocolloids, Food & Function, Food Chemistry, International Journal of Biological Macromolecules, and Journal of Agricultural and Food Chemistry.

  • Food Hydrocolloids (21 publications)
  • Food & Function (21 publications)
  • Food Chemistry (20 publications)
  • International Journal of Biological Macromolecules (18 publications)
  • Journal of Agricultural and Food Chemistry (17 publications)

Frequent collaborators of Mingqian Tan include Wentao Su, Haitao Wang, Yukun Song, Kuiyou Wang, and Shanghua Xing.

  • Wentao Su (66 joint publications)
  • Haitao Wang (55 joint publications)
  • Yukun Song (27 joint publications)
  • Kuiyou Wang (25 joint publications)
  • Shanghua Xing (23 joint publications)

Highlighted recent papers illustrate the scope and details of Mingqian Tan's research:

  • High internal phase Pickering emulsion stabilized by sea bass protein microgel particles: Food 3D printing application, 2022, Food Hydrocolloids
  • Construction of atomically dispersed Cu-N4 sites via engineered coordination environment for high-efficient CO2 electroreduction, 2020, Chemical Engineering Journal
  • Facile synthesis of nano-nanocarriers from chitosan and pectin with improved stability and biocompatibility for anthocyanins delivery: An in vitro and in vivo study, 2020, Food Hydrocolloids
  • Sea bass protein-polyphenol complex stabilized high internal phase of algal oil Pickering emulsions to stabilize astaxanthin for 3D food printing, 2023, Food Chemistry
  • Endogenous Fluorescence Carbon Dots Derived from Food Items, 2020, The Innovation

Best Publications

  • A Europium(III) Complex as an Efficient Singlet Oxygen Luminescence Probe

    Bo Song;Guilan Wang;Mingqian Tan;Jingli Yuan

  • Presence of photoluminescent carbon dots in Nescafe® original instant coffee: applications to bioimaging.

    Chengkun Jiang;Hao Wu;Xiaojie Song;Xiaojun Ma

  • Preparation, characterization, and time-resolved fluorometric application of silica-coated terbium(III) fluorescent nanoparticles.

    Zhiqiang Ye;Mingqian Tan;Guilan Wang;Jingli Yuan

  • High internal phase Pickering emulsion stabilized by sea bass protein microgel particles: Food 3D printing application

    Unknown

  • Influence of multiple freeze-thaw cycles on quality characteristics of beef semimembranous muscle: With emphasis on water status and distribution by LF-NMR and MRI.

    Shasha Cheng;Xiaohui Wang;Ranran Li;Huimin Yang

  • Effect of multiple freeze-thaw cycles on the quality of instant sea cucumber: Emphatically on water status of by LF-NMR and MRI.

    Mingqian Tan;Zhuyi Lin;Yinxue Zu;Beiwei Zhu

  • Construction of atomically dispersed Cu-N4 sites via engineered coordination environment for high-efficient CO2 electroreduction

    Huiyuan Cheng;Xuemei Wu;Xiangcun Li;Xiaowa Nie

  • Fluorescent Carbon Dots Derived from Maillard Reaction Products: Their Properties, Biodistribution, Cytotoxicity, and Antioxidant Activity.

    Dongmei Li;Dongmei Li;Xiaokang Na;Xiaokang Na;Haitao Wang;Haitao Wang;Yisha Xie;Yisha Xie

  • Fluorescent carbon dots from beer for breast cancer cell imaging and drug delivery

    Ziyi Wang;Ziyi Wang;Han Liao;Hao Wu;Beibei Wang

  • Enhanced photoluminescence and characterization of multicolor carbon dots using plant soot as a carbon source.

    Mingqian Tan;Lingxin Zhang;Rong Tang;Xiaojie Song

  • Co-delivery of hydrophobic astaxanthin and hydrophilic phycocyanin by a pH-sensitive water-in-oil-in-water double emulsion-filled gellan gum hydrogel

    Unknown

  • Sea bass protein-polyphenol complex stabilized high internal phase of algal oil Pickering emulsions to stabilize astaxanthin for 3D food printing

    Unknown

  • Novel fluorescent europium chelate-doped silica nanoparticles: preparation, characterization and time-resolved fluorometric application

    Zhiqiang Ye;Mingqian Tan;Guilan Wang;Jingli Yuan

  • Facile synthesis of nano-nanocarriers from chitosan and pectin with improved stability and biocompatibility for anthocyanins delivery: An in vitro and in vivo study

    Xue Zhao;Xuedi Zhang;Shanshan Tie;Shuai Hou

  • Development of functionalized fluorescent europium nanoparticles for biolabeling and time-resolved fluorometric applications

    Mingqian Tan;Guilan Wang;Xiaodan Hai;Zhiqiang Ye

  • Preparation and Time-Resolved Fluorometric Application of Luminescent Europium Nanoparticles

    Mingqian Tan;Zhiqiang Ye;and Guilan Wang;Jingli Yuan

  • Development of functionalized terbium fluorescent nanoparticles for antibody labeling and time-resolved fluoroimmunoassay application.

    Zhiqiang Ye;Mingqian Tan;Guilan Wang;Jingli Yuan

  • A non-invasive NMR and MRI method to analyze the rehydration of dried sea cucumber

    Shaote Geng;Shaote Geng;Huihui Wang;Xiaoling Wang;Xiaojun Ma

  • Endogenous Fluorescence Carbon Dots Derived from Food Items.

    Haitao Wang;Wentao Su;Mingqian Tan

  • ROS-triggered self-disintegrating and pH-responsive astaxanthin nanoparticles for regulating the intestinal barrier and colitis

    Unknown

  • Peptide-Targeted Nanoglobular Gd-DOTA Monoamide Conjugates for Magnetic Resonance Cancer Molecular Imaging

    Mingqian Tan;Xueming Wu;Eun Kee Jeong;Qianjin Chen

  • Approach for monitoring the dynamic states of water in shrimp during drying process with LF-NMR and MRI

    Shasha Cheng;Yingqiang Tang;Tan Zhang;Yukun Song

  • Bio-inspired Edible Superhydrophobic Interface for Reducing Residual Liquid Food

    Yao Li;Jingran Bi;Siqi Wang;Tan Zhang

  • Real-time detection of water dynamics in abalone (Haliotis discus hannai Ino) during drying and rehydration processes assessed by LF-NMR and MRI

    Yukun Song;Yukun Song;Xiu Zang;Xiu Zang;Tariq Kamal;Tariq Kamal;Jingran Bi;Jingran Bi

  • Use of low-field-NMR and MRI to characterize water mobility and distribution in pacific oyster (Crassostrea gigas) during drying process

    Shasha Cheng;Shasha Cheng;Tan Zhang;Tan Zhang;Li Yao;Li Yao;Xiaohui Wang;Xiaohui Wang

Frequent Co-Authors

Beiwei Zhu
Beiwei Zhu Dalian Polytechnic University
Ming Du
Ming Du Dalian Polytechnic University
Jingli Yuan
Jingli Yuan Dalian University of Technology
Zhouping Wang
Zhouping Wang Jiangnan University
Zhilong Xiu
Zhilong Xiu Dalian University of Technology
David L. Wilson
David L. Wilson Case Western Reserve University
Shan Zhao
Shan Zhao University of Alabama
Zheyu Shen
Zheyu Shen Southern Medical University
Aiguo Wu
Aiguo Wu Chinese Academy of Sciences
Frank C. J. M. van Veggel
Frank C. J. M. van Veggel University of Victoria

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