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Chemistry

D-Index
52
Citations
8896
World Ranking
13589
National Ranking
2111

Overview

Ming Du is affiliated with Dalian Polytechnic University in China and has a research focus within the fields of Agricultural and Biological Sciences and Biochemistry, Genetics and Molecular Biology. Their scholarly output encompasses specialized subfields such as Food Science, Molecular Biology, Nutrition and Dietetics, Animal Science and Zoology, and Biomaterials.

The main topics addressed in Ming Du's research include:

  • Proteins in Food Systems
  • Protein Hydrolysis and Bioactive Peptides
  • Meat and Animal Product Quality
  • Microencapsulation and Drying Processes
  • Biochemical effects in animals
  • Pickering emulsions and particle stabilization
  • Food Chemistry and Fat Analysis

Ming Du frequently publishes in journals that cover various aspects of food science and biochemistry. The most common publication venues are:

  • Food Chemistry
  • Food Bioscience
  • Journal of Agricultural and Food Chemistry
  • International Journal of Biological Macromolecules
  • Food Research International

Their recent papers highlight a range of topics related to food science and biotechnological applications:

  • "Bee Pollen: Current Status and Therapeutic Potential," 2021, Nutrients
  • "High Internal Phase Emulsion for Food-Grade 3D Printing Materials," 2020, ACS Applied Materials & Interfaces
  • "Cyanobacteria-From the Oceans to the Potential Biotechnological and Biomedical Applications," 2021, Marine Drugs
  • "Dynamics of microbial communities, texture and flavor in Suan zuo yu during fermentation," 2020, Food Chemistry
  • "Low oil emulsion gel stabilized by defatted Antarctic krill (Euphausia superba) protein using high-intensity ultrasound," 2020, Ultrasonics Sonochemistry

Collaborations are an important part of Ming Du's work, with frequent co-authors including:

  • Chao Wu
  • Xianbing Xu
  • Zhenyu Wang
  • Beiwei Zhu
  • Bowen Zou

Best Publications

  • Advancement and prospects of bioinformatics analysis for studying bioactive peptides from food-derived protein: Sequence, structure, and functions

    Maolin Tu;Maolin Tu;Shuzhen Cheng;Shuzhen Cheng;Weihong Lu;Ming Du;Ming Du

  • Identification of a novel ACE-inhibitory peptide from casein and evaluation of the inhibitory mechanisms.

    Maolin Tu;Cong Wang;Cheng Chen;Ruyi Zhang

  • Characterization of natural hydroxyapatite originated from fish bone and its biocompatibility with osteoblasts.

    Pujie Shi;Meng Liu;Fengjiao Fan;Cuiping Yu

  • Food protein-derived calcium chelating peptides: A review

    Na Sun;Haitao Wu;Ming Du;Yue Tang

  • Ultrasound treatment improved the physicochemical characteristics of cod protein and enhanced the stability of oil-in-water emulsion.

    Wuchao Ma;Jiamei Wang;Xianbing Xu;Lei Qin

  • From petal effect to lotus effect: a facile solution immersion process for the fabrication of super-hydrophobic surfaces with controlled adhesion

    Zhongjun Cheng;Ming Du;Hua Lai;Naiqing Zhang

  • High Internal Phase Emulsion for Food-Grade 3D Printing Materials.

    Xiang Li;Xianbing Xu;Liang Song;Anqi Bi

  • Antimicrobial activity against Shigella sonnei and probiotic properties of wild lactobacilli from fermented food

    Yingchun Zhang;Lanwei Zhang;Ming Du;Huaxi Yi

  • Purification and characterization of nattokinase from Bacillus subtilis natto B-12.

    Cong Wang;Ming Du;Dongmei Zheng;Fandong Kong

  • Purification and identification of an ACE inhibitory peptide from walnut protein.

    Meng Liu;Ming Du;Yingchun Zhang;Weili Xu

  • Cyanobacteria-From the Oceans to the Potential Biotechnological and Biomedical Applications

    Shaden A. M. Khalifa;Eslam S. Shedid;Essa M. Saied;Essa M. Saied;Amir Reza Jassbi

  • Fresh and grilled eel volatile fingerprinting by e-Nose, GC-O, GC-MS and GC × GC-QTOF combined with purge and trap and solvent-assisted flavor evaporation.

    Xu-Hui Huang;Xu Zheng;Zeng-Hui Chen;Yu-Ying Zhang

  • Dynamics of microbial communities, texture and flavor in Suan zuo yu during fermentation

    Zehan Wang;Zhe Xu;Liming Sun;Liang Dong

  • Effects of high-pressure homogenization on functional properties and structure of mussel (Mytilus edulis) myofibrillar proteins.

    Cuiping Yu;Fan Wu;Yue Cha;Henan Zou

  • Biological and conventional food processing modifications on food proteins: Structure, functionality, and bioactivity

    Di Wu;Maolin Tu;Zhenyu Wang;Chao Wu

  • Low oil emulsion gel stabilized by defatted Antarctic krill (Euphausia superba) protein using high-intensity ultrasound.

    Sijie Hu;Jianhai Wu;Beiwei Zhu;Ming Du

  • Effect of partial replacement of water-soluble cod proteins by soy proteins on the heat-induced aggregation and gelation properties of mixed protein systems

    Chao Wu;Jiamei Wang;Xinyu Yan;Wuchao Ma

  • Structural interplay between curcumin and soy protein to improve the water-solubility and stability of curcumin.

    Yuying Wang;Ruitong Sun;Xianbing Xu;Ming Du

  • Flavor formation in different production steps during the processing of cold-smoked Spanish mackerel.

    Xu-Hui Huang;Li-Bo Qi;Bao-Shang Fu;Zeng-Hui Chen

  • Strong fish gelatin hydrogels double crosslinked by transglutaminase and carrageenan

    Unknown

  • Sequence analysis and molecular docking of antithrombotic peptides from casein hydrolysate by trypsin digestion

    Maolin Tu;Liting Feng;Zhenyu Wang;Meiling Qiao

  • Lactoferrin promotes MC3T3-E1 osteoblast cells proliferation via MAPK signaling pathways.

    Meng Liu;Fengjiao Fan;Pujie Shi;Maolin Tu

  • pH-controllable water permeation through a nanostructured copper mesh film.

    Zhongjun Cheng;Ming Du;Kewei Fu;Naiqing Zhang

  • Effect of selenium on increasing free radical scavenging activities of polysaccharide extracts from a Se-enriched mushroom species of the genus Ganoderma

    Lei Zhao;Guanghua Zhao;Ming Du;Zhengdong Zhao

Frequent Co-Authors

Beiwei Zhu
Beiwei Zhu Dalian Polytechnic University
Guanghua Zhao
Guanghua Zhao China Agricultural University
Jianbo Xiao
Jianbo Xiao Jinan University
Mingqian Tan
Mingqian Tan Dalian Polytechnic University
Xiaosong Hu
Xiaosong Hu China Agricultural University
Mohamed M. Abdel-Daim
Mohamed M. Abdel-Daim Suez Canal University
Hongkui Zeng
Hongkui Zeng Allen Institute for Brain Science
Naiqing Zhang
Naiqing Zhang Harbin Institute of Technology
Zhongjun Cheng
Zhongjun Cheng Harbin Institute of Technology
Kening Sun
Kening Sun Beijing Institute of Technology

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