World's Best Scientists 2026 revealed!
Xiaoming Zhang

Xiaoming Zhang

D-Index & Metrics

Chemistry

D-Index
64
Citations
13615
World Ranking
8104
National Ranking
1424

Xiaoming Zhang publication distribution in Chemistry in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Chemistry in 2026. The highlighted bar marks where Xiaoming Zhang sits on this spectrum.

61–80 publications: 66 scientists 81–100 publications: 302 scientists 101–120 publications: 623 scientists 121–140 publications: 918 scientists 141–160 publications: 1,218 scientists 161–180 publications: 1,350 scientists 181–200 publications: 1,344 scientists 201–220 publications: 1,281 scientists 221–240 publications: 1,216 scientists 241–260 publications: 1,100 scientists 261–280 publications: 979 scientists 281–300 publications: 939 scientists 301–320 publications: 764 scientists 321–340 publications: 644 scientists 341–360 publications: 628 scientists 361–380 publications: 522 scientists 381–400 publications: 459 scientists 401–420 publications: 397 scientists 421–440 publications: 327 scientists 441–460 publications: 270 scientists 461–480 publications: 265 scientists 481–500 publications: 253 scientists 501–520 publications: 201 scientists 521–540 publications: 185 scientists 541–560 publications: 148 scientists 561–580 publications: 148 scientists 581–600 publications: 132 scientists 601–620 publications: 114 scientists 621–640 publications: 104 scientists 641–660 publications: 91 scientists 661–680 publications: 92 scientists 681–700 publications: 73 scientists 701–720 publications: 57 scientists 721–740 publications: 54 scientists 741–760 publications: 67 scientists 761–780 publications: 45 scientists 781–800 publications: 46 scientists 801–820 publications: 39 scientists 821–840 publications: 32 scientists 841–860 publications: 36 scientists 861–880 publications: 29 scientists 881–900 publications: 26 scientists 901–920 publications: 24 scientists 921–940 publications: 14 scientists 941–960 publications: 23 scientists 961–980 publications: 28 scientists 981–1,000 publications: 15 scientists 1,001–1,020 publications: 29 scientists 1,021–1,040 publications: 12 scientists 1,041–1,060 publications: 19 scientists 1,061–1,080 publications: 12 scientists 1,081–1,100 publications: 6 scientists 1,101–1,120 publications: 8 scientists 1,121–1,140 publications: 12 scientists 1,141–1,160 publications: 5 scientists 1,161–1,180 publications: 6 scientists 1,181–1,200 publications: 14 scientists 1,201–1,220 publications: 7 scientists 1,221–1,240 publications: 2 scientists 1,241–1,260 publications: 6 scientists 1,261–1,280 publications: 4 scientists 1,281–1,294 publications: 6 scientists 1,295+ publications: 100 scientists
61 publications 1,295+

This scientist: 231 publications — 43rd percentile

43% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 1,295 publications or more.

Xiaoming Zhang D-index placement in Chemistry in 2026

The chart shows the D-index (discipline H-index) distribution of Chemistry scientists ranked by Research.com in 2026. The highlighted bar marks where Xiaoming Zhang sits on this spectrum.

40–41 D-Index: 289 scientists 42–43 D-Index: 612 scientists 44–45 D-Index: 808 scientists 46–47 D-Index: 776 scientists 48–49 D-Index: 835 scientists 50–51 D-Index: 861 scientists 52–53 D-Index: 872 scientists 54–55 D-Index: 933 scientists 56–57 D-Index: 1,051 scientists 58–59 D-Index: 930 scientists 60–61 D-Index: 882 scientists 62–63 D-Index: 834 scientists 64–65 D-Index: 731 scientists 66–67 D-Index: 776 scientists 68–69 D-Index: 683 scientists 70–71 D-Index: 647 scientists 72–73 D-Index: 561 scientists 74–75 D-Index: 501 scientists 76–77 D-Index: 437 scientists 78–79 D-Index: 388 scientists 80–81 D-Index: 354 scientists 82–83 D-Index: 292 scientists 84–85 D-Index: 275 scientists 86–87 D-Index: 254 scientists 88–89 D-Index: 235 scientists 90–91 D-Index: 185 scientists 92–93 D-Index: 192 scientists 94–95 D-Index: 155 scientists 96–97 D-Index: 163 scientists 98–99 D-Index: 125 scientists 100–101 D-Index: 105 scientists 102–103 D-Index: 105 scientists 104–105 D-Index: 112 scientists 106–107 D-Index: 88 scientists 108–109 D-Index: 68 scientists 110–111 D-Index: 69 scientists 112–113 D-Index: 65 scientists 114–115 D-Index: 79 scientists 116–117 D-Index: 61 scientists 118–119 D-Index: 44 scientists 120–121 D-Index: 37 scientists 122–123 D-Index: 40 scientists 124–125 D-Index: 33 scientists 126–127 D-Index: 26 scientists 128–129 D-Index: 34 scientists 130–131 D-Index: 35 scientists 132–133 D-Index: 25 scientists 134–135 D-Index: 27 scientists 136–137 D-Index: 17 scientists 138–139 D-Index: 16 scientists 140–141 D-Index: 20 scientists 142–143 D-Index: 20 scientists 144–145 D-Index: 15 scientists 146–147 D-Index: 9 scientists 148–149 D-Index: 9 scientists 150–151 D-Index: 16 scientists 152–153 D-Index: 11 scientists 154–155 D-Index: 9 scientists 156–157 D-Index: 3 scientists 158 D-Index: 3 scientists 159+ D-Index: 98 scientists
40 D-Index 159+

This scientist: 64 D-Index — 56th percentile

56% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 159 D-Index or more.

Overview

Xiaoming Zhang is affiliated with Jiangnan University in China and has an extensive research record primarily within the fields of Biochemistry, Genetics and Molecular Biology; Agricultural and Biological Sciences; and Medicine. Their work spans various subfields including Food Science, Molecular Biology, Clinical Biochemistry, Animal Science and Zoology, and Physiology.

Their research interests encompass a range of topics related to food science and biochemistry. Main areas of study include:

  • Advanced Glycation End Products research
  • Meat and Animal Product Quality
  • Biochemical Analysis and Sensing Techniques
  • Protein Hydrolysis and Bioactive Peptides
  • Biochemical effects in animals
  • Microencapsulation and Drying Processes
  • Food Quality and Safety Studies

Xiaoming Zhang has published in several notable scientific venues. Frequent publication locations include:

  • Journal of Agricultural and Food Chemistry
  • Food Chemistry
  • Food Bioscience
  • Food Research International
  • SSRN Electronic Journal

Collaboration has been a significant aspect of their career. Regular co-authors have included Khizar Hayat, Heping Cui, Chi-Tang Ho, Shahzad Hussain, and Xue Xia.

Selected recent papers demonstrate the scope and focus of their research. Examples include:

  • Formation and fate of Amadori rearrangement products in Maillard reaction, 2021, Trends in Food Science & Technology
  • High internal phase pickering emulsions stabilized by pea protein isolate-high methoxyl pectin-EGCG complex: Interfacial properties and microstructure, 2021, Food Chemistry
  • Microencapsulation of essential oils by complex coacervation method: preparation, thermal stability, release properties and applications, 2020, Critical Reviews in Food Science and Nutrition
  • Chitosan decoration improves the rapid and long-term antibacterial activities of cinnamaldehyde-loaded liposomes, 2020, International Journal of Biological Macromolecules
  • Small Peptides Hydrolyzed from Pea Protein and Their Maillard Reaction Products as Taste Modifiers: Saltiness, Umami, and Kokumi Enhancement, 2021, Food and Bioprocess Technology

Best Publications

  • Structure and antioxidant activity of high molecular weight Maillard reaction products from casein-glucose

    Feng-Lin Gu;Jin Moon Kim;Shabbar Abbas;Xiao-Ming Zhang

  • Optimized microwave-assisted extraction of phenolic acids from citrus mandarin peels and evaluation of antioxidant activity in vitro

    Khizar Hayat;Sarfraz Hussain;Shabbar Abbas;Umar Farooq

  • Polysaccharide-based nanoparticles by chitosan and gum arabic polyelectrolyte complexation as carriers for curcumin

    Chen Tan;Jiehong Xie;Xiaoming Zhang;Jibao Cai

  • Biopolymer-coated liposomes by electrostatic adsorption of chitosan (chitosomes) as novel delivery systems for carotenoids

    Chen Tan;Biao Feng;Xiaoming Zhang;Wenshui Xia

  • Characteristics and antioxidant activity of ultrafiltrated Maillard reaction products from a casein–glucose model system

    Fenglin Gu;Jin Moon Kim;Khizar Hayat;Shuqin Xia

  • An Overview of Ultrasound-Assisted Food-Grade Nanoemulsions

    Shabbar Abbas;Khizar Hayat;Eric Karangwa;Mohanad Bashari

  • Morphology and release profile of microcapsules encapsulating peppermint oil by complex coacervation

    Zhijian Dong;Zhijian Dong;Yong Ma;Khizar Hayat;Chengsheng Jia

  • Temperature effect on the non-volatile compounds of Maillard reaction products derived from xylose-soybean peptide system: further insights into thermal degradation and cross-linking.

    Xiaohong Lan;Ping Liu;Shuqin Xia;Chengsheng Jia

  • Effect of microwave treatment on phenolic content and antioxidant activity of citrus mandarin pomace.

    Khizar Hayat;Xiaoming Zhang;Umar Farooq;Shabbar Abbas

  • Gelatin and pectin complex coacervates as carriers for cinnamaldehyde: Effect of pectin esterification degree on coacervate formation, and enhanced thermal stability

    Bertrand Muhoza;Shuqin Xia;Jibao Cai;Xiaoming Zhang

  • Formation and fate of Amadori rearrangement products in Maillard reaction

    Heping Cui;Junhe Yu;Yun Zhai;Linhui Feng

  • Liberation and separation of phenolic compounds from citrus mandarin peels by microwave heating and its effect on antioxidant activity

    Khizar Hayat;Khizar Hayat;Xiaoming Zhang;Hanqing Chen;Shuqin Xia

  • Sensory Characteristics and Antioxidant Activities of Maillard Reaction Products from Soy Protein Hydrolysates with Different Molecular Weight Distribution

    Ping Liu;Meigui Huang;Shiqing Song;Khizar Hayat

  • Liposome as a delivery system for carotenoids: comparative antioxidant activity of carotenoids as measured by ferric reducing antioxidant power, DPPH assay and lipid peroxidation.

    Chen Tan;Jin Xue;Shabbar Abbas;Biao Feng

  • Formation of heat-resistant nanocapsules of jasmine essential oil via gelatin/gum arabic based complex coacervation

    Yi Lv;Fan Yang;Xueying Li;Xiaoming Zhang

  • Process optimization of ultrasound-assisted curcumin nanoemulsions stabilized by OSA-modified starch.

    Shabbar Abbas;Mohanad Bashari;Waseem Akhtar;Wei Wei Li

  • Gelatin and high methyl pectin coacervates crosslinked with tannic acid: The characterization, rheological properties, and application for peppermint oil microencapsulation

    Bertrand Muhoza;Shuqin Xia;Xiaoming Zhang

  • Liposomes as vehicles for lutein: preparation, stability, liposomal membrane dynamics, and structure.

    Chen Tan;Shuqin Xia;Jin Xue;Jiehong Xie

  • Liposomes as delivery systems for carotenoids: comparative studies of loading ability, storage stability and in vitro release

    Chen Tan;Jin Xue;Xiaowei Lou;Shabbar Abbas

  • High internal phase pickering emulsions stabilized by pea protein isolate-high methoxyl pectin-EGCG complex: Interfacial properties and microstructure.

    Tingting Feng;Xuejiao Wang;Xingwei Wang;Xiaoming Zhang

  • Fabrication of polymeric nanocapsules from curcumin-loaded nanoemulsion templates by self-assembly.

    Shabbar Abbas;Eric Karangwa;Mohanad Bashari;Khizar Hayat

  • Optimization in the Preparation of Coenzyme Q10 Nanoliposomes

    Shuqin Xia;Shiying Xu;Xiaoming Zhang

Frequent Co-Authors

Shuqin Xia
Shuqin Xia Jiangnan University
Chi-Tang Ho
Chi-Tang Ho Rutgers, The State University of New Jersey
Fang Zhong
Fang Zhong Jiangnan University
Qingrong Huang
Qingrong Huang Rutgers, The State University of New Jersey
Wenshui Xia
Wenshui Xia Jiangnan University
Pingping Jiang
Pingping Jiang Jiangnan University
Yan Xu
Yan Xu Jiangnan University
Liang-Jun Yan
Liang-Jun Yan University of North Texas Health Science Center
Robert S. T. Linforth
Robert S. T. Linforth University of Nottingham
Ryuichi Matsuno
Ryuichi Matsuno Ishikawa Prefectural University

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