World's Best Scientists 2026 revealed!

D-Index & Metrics

Chemistry

D-Index
91
Citations
24724
World Ranking
2006
National Ranking
731

Qingrong Huang publication distribution in Chemistry in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Chemistry in 2026. The highlighted bar marks where Qingrong Huang sits on this spectrum.

61–80 publications: 66 scientists 81–100 publications: 302 scientists 101–120 publications: 623 scientists 121–140 publications: 918 scientists 141–160 publications: 1,218 scientists 161–180 publications: 1,350 scientists 181–200 publications: 1,344 scientists 201–220 publications: 1,281 scientists 221–240 publications: 1,216 scientists 241–260 publications: 1,100 scientists 261–280 publications: 979 scientists 281–300 publications: 939 scientists 301–320 publications: 764 scientists 321–340 publications: 643 scientists 341–360 publications: 628 scientists 361–380 publications: 522 scientists 381–400 publications: 459 scientists 401–420 publications: 397 scientists 421–440 publications: 327 scientists 441–460 publications: 270 scientists 461–480 publications: 265 scientists 481–500 publications: 252 scientists 501–520 publications: 201 scientists 521–540 publications: 185 scientists 541–560 publications: 148 scientists 561–580 publications: 148 scientists 581–600 publications: 132 scientists 601–620 publications: 114 scientists 621–640 publications: 104 scientists 641–660 publications: 91 scientists 661–680 publications: 92 scientists 681–700 publications: 73 scientists 701–720 publications: 57 scientists 721–740 publications: 54 scientists 741–760 publications: 67 scientists 761–780 publications: 45 scientists 781–800 publications: 46 scientists 801–820 publications: 39 scientists 821–840 publications: 32 scientists 841–860 publications: 36 scientists 861–880 publications: 29 scientists 881–900 publications: 26 scientists 901–920 publications: 24 scientists 921–940 publications: 14 scientists 941–960 publications: 23 scientists 961–980 publications: 28 scientists 981–1,000 publications: 15 scientists 1,001–1,020 publications: 29 scientists 1,021–1,040 publications: 12 scientists 1,041–1,060 publications: 19 scientists 1,061–1,080 publications: 12 scientists 1,081–1,100 publications: 6 scientists 1,101–1,120 publications: 8 scientists 1,121–1,140 publications: 12 scientists 1,141–1,160 publications: 5 scientists 1,161–1,180 publications: 6 scientists 1,181–1,200 publications: 14 scientists 1,201–1,220 publications: 7 scientists 1,221–1,240 publications: 2 scientists 1,241–1,260 publications: 6 scientists 1,261–1,280 publications: 4 scientists 1,281–1,294 publications: 6 scientists 1,295+ publications: 100 scientists
61 publications 1,295+

This scientist: 350 publications — 73rd percentile

73% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 1,295 publications or more.

Qingrong Huang D-index placement in Chemistry in 2026

The chart shows the D-index (discipline H-index) distribution of Chemistry scientists ranked by Research.com in 2026. The highlighted bar marks where Qingrong Huang sits on this spectrum.

40–41 D-Index: 289 scientists 42–43 D-Index: 612 scientists 44–45 D-Index: 808 scientists 46–47 D-Index: 776 scientists 48–49 D-Index: 835 scientists 50–51 D-Index: 861 scientists 52–53 D-Index: 872 scientists 54–55 D-Index: 933 scientists 56–57 D-Index: 1,051 scientists 58–59 D-Index: 930 scientists 60–61 D-Index: 882 scientists 62–63 D-Index: 834 scientists 64–65 D-Index: 731 scientists 66–67 D-Index: 775 scientists 68–69 D-Index: 683 scientists 70–71 D-Index: 646 scientists 72–73 D-Index: 561 scientists 74–75 D-Index: 501 scientists 76–77 D-Index: 437 scientists 78–79 D-Index: 388 scientists 80–81 D-Index: 354 scientists 82–83 D-Index: 292 scientists 84–85 D-Index: 275 scientists 86–87 D-Index: 254 scientists 88–89 D-Index: 235 scientists 90–91 D-Index: 185 scientists 92–93 D-Index: 192 scientists 94–95 D-Index: 155 scientists 96–97 D-Index: 163 scientists 98–99 D-Index: 125 scientists 100–101 D-Index: 105 scientists 102–103 D-Index: 105 scientists 104–105 D-Index: 112 scientists 106–107 D-Index: 88 scientists 108–109 D-Index: 68 scientists 110–111 D-Index: 69 scientists 112–113 D-Index: 65 scientists 114–115 D-Index: 79 scientists 116–117 D-Index: 61 scientists 118–119 D-Index: 44 scientists 120–121 D-Index: 37 scientists 122–123 D-Index: 40 scientists 124–125 D-Index: 33 scientists 126–127 D-Index: 26 scientists 128–129 D-Index: 34 scientists 130–131 D-Index: 35 scientists 132–133 D-Index: 25 scientists 134–135 D-Index: 27 scientists 136–137 D-Index: 17 scientists 138–139 D-Index: 16 scientists 140–141 D-Index: 20 scientists 142–143 D-Index: 20 scientists 144–145 D-Index: 15 scientists 146–147 D-Index: 9 scientists 148–149 D-Index: 9 scientists 150–151 D-Index: 16 scientists 152–153 D-Index: 11 scientists 154–155 D-Index: 9 scientists 156–157 D-Index: 3 scientists 158 D-Index: 3 scientists 159+ D-Index: 98 scientists
40 D-Index 159+

This scientist: 91 D-Index — 89th percentile

89% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 159 D-Index or more.

Overview

Qingrong Huang is affiliated with Rutgers, The State University of New Jersey in the United States. Their research primarily spans the field of Agricultural and Biological Sciences, with a significant focus on Food Science, complemented by work in Electrical and Electronic Engineering, Molecular Biology, Plant Science, and Nutrition and Dietetics.

The main research topics covered in their publications include Proteins in Food Systems, Phytochemicals and Antioxidant Activities, Advancements in Battery Materials, Polysaccharides Composition and Applications, Bioactive Compounds in Plants, Biochemical Analysis and Sensing Techniques, and Food Chemistry and Fat Analysis.

Huang has published extensively in several scientific journals. The most frequent venues for their work are:

  • Food & Function
  • Food Hydrocolloids
  • Critical Reviews in Food Science and Nutrition
  • Energy storage materials
  • SSRN Electronic Journal

Some of the recent papers authored or co-authored by Huang include:

  • Capsaicin-the major bioactive ingredient of chili peppers: bio-efficacy and delivery systems (2020), published in Food & Function
  • In Vivo Screening and Antidiabetic Potential of Polyphenol Extracts from Guava Pulp, Seeds and Leaves (2020), published in Animals
  • The biological fate and bioefficacy of citrus flavonoids: bioavailability, biotransformation, and delivery systems (2021), published in Food & Function
  • Aged citrus peel (chenpi) extract causes dynamic alteration of colonic microbiota in high-fat diet induced obese mice (2020), published in Food & Function
  • Anti-obesity effects of capsaicin and the underlying mechanisms: a review (2020), published in Food & Function

Frequent collaborators in their research include Chi-Tang Ho, Yong Cao, Jie Xiao, Muwen Lu, and Xuanxuan Lu, reflecting a network of co-authorship that supports interdisciplinary approaches within their fields of study.

Best Publications

  • Bioavailability and delivery of nutraceuticals using nanotechnology.

    Qingrong Huang;Hailong Yu;Qiaomei Ru

  • Enhancing anti-inflammation activity of curcumin through O/W nanoemulsions.

    Xiaoyong Wang;Yan Jiang;Yu-Wen Wang;Mou-Tuan Huang

  • Recent advances on food-grade particles stabilized Pickering emulsions: Fabrication, characterization and research trends

    Jie Xiao;Yunqi Li;Qingrong Huang

  • Improving the oral bioavailability of curcumin using novel organogel-based nanoemulsions.

    Hailong Yu;Qingrong Huang

  • Alternative Reaction Mechanism for the Cross-Linking of Gelatin with Glutaraldehyde

    Stefano Farris;Jianhui Song;Qingrong Huang

  • Physical and antimicrobial properties of peppermint oil nanoemulsions

    Rong Liang;Shiqi Xu;Charles F. Shoemaker;Yue Li

  • Kafirin nanoparticles-stabilized Pickering emulsions: Microstructure and rheological behavior

    Jie Xiao;Xiang'an Wang;Alejandro J. Perez Gonzalez;Qingrong Huang;Qingrong Huang

  • Nanotechnology: A New Frontier in Food Science

    Carmen I. Moraru;Carmen I. Moraru;Chithra P. Panchapakesan;Qingrong Huang;Paul Takhistov

  • Common delivery systems for enhancing in vivo bioavailability and biological efficacy of nutraceuticals

    Yuwen Ting;Yike Jiang;Chi Tang Ho;Qingrong Huang

  • Enhanced in vitro anti-cancer activity of curcumin encapsulated in hydrophobically modified starch

    Hailong Yu;Qingrong Huang

  • Assembly of protein–polysaccharide complexes for delivery of bioactive ingredients: A perspective paper

    Zihao Wei;Qingrong Huang

  • Stability and bioaccessibility of β-carotene in nanoemulsions stabilized by modified starches.

    Rong Liang;Rong Liang;Charles F. Shoemaker;Xiaoqing Yang;Fang Zhong

  • Turbidity and rheological properties of bovine serum albumin/pectin coacervates: Effect of salt concentration and initial protein/polysaccharide ratio

    Qiaomei Ru;Qiaomei Ru;Yuwen Wang;Jooyoung Lee;Yuting Ding

  • Effects of Salt on Polyelectrolyte-Micelle Coacervation

    Yilin Wang;Kozue Kimura;Qingrong Huang;Paul L. Dubin

  • Applications and delivery mechanisms of hyaluronic acid used for topical/transdermal delivery - A review.

    Jieyu Zhu;Xudong Tang;Yan Jia;Chi Tang Ho

  • Nanotechnology Research: Applications in Nutritional Sciences

    Pothur R. Srinivas;Martin Philbert;Tania Q. Vu;Qingrong Huang

  • Use of gelatin and gum Arabic for encapsulation of black raspberry anthocyanins by complex coacervation.

    Rezvan Shaddel;Rezvan Shaddel;Javad Hesari;Sodeif Azadmard-Damirchi;Hamed Hamishehkar

  • Assembly of kafirin/carboxymethyl chitosan nanoparticles to enhance the cellular uptake of curcumin

    Jie Xiao;Si Nian;Qingrong Huang

  • Luminescent properties of water-soluble denatured bovine serum albumin-coated CdTe quantum dots.

    Qiang Wang;Yuching Kuo;Yuwen Wang;Gyehwa Shin

  • Production and characterization of starch nanoparticles by mild alkali hydrolysis and ultra-sonication process.

    Mudasir Ahmad;Adil Gani;Adil Gani;Ifra Hassan;Qingrong Huang

  • Development of a food-grade organogel with high bioaccessibility and loading of curcuminoids

    Hailong Yu;Ke Shi;Dong Liu;Qingrong Huang

Frequent Co-Authors

Chi-Tang Ho
Chi-Tang Ho Rutgers, The State University of New Jersey
Lijia An
Lijia An Chinese Academy of Sciences
Jie Xiao
Jie Xiao University of Washington
Michael L. Chikindas
Michael L. Chikindas Rutgers, The State University of New Jersey
Min-Hsiung Pan
Min-Hsiung Pan National Taiwan University
Dongxiao Sun-Waterhouse
Dongxiao Sun-Waterhouse University of Auckland
Xiaoxiong Zeng
Xiaoxiong Zeng Nanjing Agricultural University
Shuqin Xia
Shuqin Xia Jiangnan University
Jozef L. Kokini
Jozef L. Kokini Purdue University West Lafayette
Curtis W. Frank
Curtis W. Frank Stanford University

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