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Qingrong Huang

D-Index & Metrics

Discipline name D-Index World Ranking Current World Ranking National Ranking Current National Ranking Publications Citations
Chemistry 91 2006 1798 731 606 350 24724

Qingrong Huang publications per year

The chart shows the history of publications by Qingrong Huang between 1996 and 2025, highlighting the no. of papers published in each year and offering an overview of the publication velocity of this scholar. Qingrong Huang published across 30 years, from 1996 to 2025, averaging 12.1 papers a year. Output peaked at 48 publications in 2020. 11 of the 363 publications appeared in the last two years.

No. of publications
10 20 30 40
Bar chart. Horizontal axis: year, 1996 to 2025. Vertical axis: number of publications, 0 to 48. Peak 48 publications in 2020. 1996: 3 publications 1997: 2 publications 1998: 3 publications 1999: 1 publication 2000: 1 publication 2001: 0 publications 2002: 2 publications 2003: 2 publications 2004: 3 publications 2005: 3 publications 2006: 5 publications 2007: 10 publications 2008: 5 publications 2009: 9 publications 2010: 12 publications 2011: 11 publications 2012: 18 publications 2013: 26 publications 2014: 14 publications 2015: 21 publications 2016: 15 publications 2017: 23 publications 2018: 17 publications 2019: 34 publications 2020: 48 publications 2021: 41 publications 2022: 11 publications 2023: 12 publications 2024: 7 publications 2025: 4 publications
1996 2025

363 publications in total across all disciplines

View publications per year as a table
Qingrong Huang: publications per year, 1996 to 2025
Year Publications
1996 3
1997 2
1998 3
1999 1
2000 1
2001 0
2002 2
2003 2
2004 3
2005 3
2006 5
2007 10
2008 5
2009 9
2010 12
2011 11
2012 18
2013 26
2014 14
2015 21
2016 15
2017 23
2018 17
2019 34
2020 48
2021 41
2022 11
2023 12
2024 7
2025 4
Total 363
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Qingrong Huang publication distribution in Chemistry in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Chemistry in 2026. The highlighted bar marks where Qingrong Huang sits on this spectrum.

No. of scientists
250 500 750 1,000 1,250
Bar chart with 63 bars. Horizontal axis: publications, 61–80 to 1,295+. Vertical axis: number of scientists, 0 to 1,350. Most scientists, 1,350, have 161–180 publications. The last bar groups every scientist with 1,295 publications or more. The highlighted bar, 341–360 publications, is where this scientist sits. 61–80 publications: 66 scientists 81–100 publications: 302 scientists 101–120 publications: 623 scientists 121–140 publications: 918 scientists 141–160 publications: 1,218 scientists 161–180 publications: 1,350 scientists 181–200 publications: 1,344 scientists 201–220 publications: 1,281 scientists 221–240 publications: 1,216 scientists 241–260 publications: 1,100 scientists 261–280 publications: 979 scientists 281–300 publications: 939 scientists 301–320 publications: 764 scientists 321–340 publications: 643 scientists 341–360 publications: 628 scientists 361–380 publications: 522 scientists 381–400 publications: 459 scientists 401–420 publications: 397 scientists 421–440 publications: 327 scientists 441–460 publications: 270 scientists 461–480 publications: 265 scientists 481–500 publications: 252 scientists 501–520 publications: 201 scientists 521–540 publications: 185 scientists 541–560 publications: 148 scientists 561–580 publications: 148 scientists 581–600 publications: 132 scientists 601–620 publications: 114 scientists 621–640 publications: 104 scientists 641–660 publications: 91 scientists 661–680 publications: 92 scientists 681–700 publications: 73 scientists 701–720 publications: 57 scientists 721–740 publications: 54 scientists 741–760 publications: 67 scientists 761–780 publications: 45 scientists 781–800 publications: 46 scientists 801–820 publications: 39 scientists 821–840 publications: 32 scientists 841–860 publications: 36 scientists 861–880 publications: 29 scientists 881–900 publications: 26 scientists 901–920 publications: 24 scientists 921–940 publications: 14 scientists 941–960 publications: 23 scientists 961–980 publications: 28 scientists 981–1,000 publications: 15 scientists 1,001–1,020 publications: 29 scientists 1,021–1,040 publications: 12 scientists 1,041–1,060 publications: 19 scientists 1,061–1,080 publications: 12 scientists 1,081–1,100 publications: 6 scientists 1,101–1,120 publications: 8 scientists 1,121–1,140 publications: 12 scientists 1,141–1,160 publications: 5 scientists 1,161–1,180 publications: 6 scientists 1,181–1,200 publications: 14 scientists 1,201–1,220 publications: 7 scientists 1,221–1,240 publications: 2 scientists 1,241–1,260 publications: 6 scientists 1,261–1,280 publications: 4 scientists 1,281–1,294 publications: 6 scientists 1,295+ publications: 100 scientists
61–80 publications 1,295+

This scientist: 350 publications — 73rd percentile

73% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 1,295 publications or more.

View publications distribution as a table
Number of Chemistry scientists by publication count, Research.com 2026 ranking edition. Based on 17,934 ranked scientists.
Publications Scientists This scientist
61–80 66
81–100 302
101–120 623
121–140 918
141–160 1,218
161–180 1,350
181–200 1,344
201–220 1,281
221–240 1,216
241–260 1,100
261–280 979
281–300 939
301–320 764
321–340 643
341–360 628 350
361–380 522
381–400 459
401–420 397
421–440 327
441–460 270
461–480 265
481–500 252
501–520 201
521–540 185
541–560 148
561–580 148
581–600 132
601–620 114
621–640 104
641–660 91
661–680 92
681–700 73
701–720 57
721–740 54
741–760 67
761–780 45
781–800 46
801–820 39
821–840 32
841–860 36
861–880 29
881–900 26
901–920 24
921–940 14
941–960 23
961–980 28
981–1,000 15
1,001–1,020 29
1,021–1,040 12
1,041–1,060 19
1,061–1,080 12
1,081–1,100 6
1,101–1,120 8
1,121–1,140 12
1,141–1,160 5
1,161–1,180 6
1,181–1,200 14
1,201–1,220 7
1,221–1,240 2
1,241–1,260 6
1,261–1,280 4
1,281–1,294 6
1,295+ 100
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Qingrong Huang D-index placement in Chemistry in 2026

The chart shows the D-index (discipline H-index) distribution of Chemistry scientists ranked by Research.com in 2026. The highlighted bar marks where Qingrong Huang sits on this spectrum.

No. of scientists
250 500 750 1,000
Bar chart with 61 bars. Horizontal axis: D-Index, 40–41 to 159+. Vertical axis: number of scientists, 0 to 1,051. Most scientists, 1,051, have 56–57 D-Index. The last bar groups every scientist with 159 D-Index or more. The highlighted bar, 90–91 D-Index, is where this scientist sits. 40–41 D-Index: 289 scientists 42–43 D-Index: 612 scientists 44–45 D-Index: 808 scientists 46–47 D-Index: 776 scientists 48–49 D-Index: 835 scientists 50–51 D-Index: 861 scientists 52–53 D-Index: 872 scientists 54–55 D-Index: 933 scientists 56–57 D-Index: 1,051 scientists 58–59 D-Index: 930 scientists 60–61 D-Index: 882 scientists 62–63 D-Index: 834 scientists 64–65 D-Index: 731 scientists 66–67 D-Index: 775 scientists 68–69 D-Index: 683 scientists 70–71 D-Index: 646 scientists 72–73 D-Index: 561 scientists 74–75 D-Index: 501 scientists 76–77 D-Index: 437 scientists 78–79 D-Index: 388 scientists 80–81 D-Index: 354 scientists 82–83 D-Index: 292 scientists 84–85 D-Index: 275 scientists 86–87 D-Index: 254 scientists 88–89 D-Index: 235 scientists 90–91 D-Index: 185 scientists 92–93 D-Index: 192 scientists 94–95 D-Index: 155 scientists 96–97 D-Index: 163 scientists 98–99 D-Index: 125 scientists 100–101 D-Index: 105 scientists 102–103 D-Index: 105 scientists 104–105 D-Index: 112 scientists 106–107 D-Index: 88 scientists 108–109 D-Index: 68 scientists 110–111 D-Index: 69 scientists 112–113 D-Index: 65 scientists 114–115 D-Index: 79 scientists 116–117 D-Index: 61 scientists 118–119 D-Index: 44 scientists 120–121 D-Index: 37 scientists 122–123 D-Index: 40 scientists 124–125 D-Index: 33 scientists 126–127 D-Index: 26 scientists 128–129 D-Index: 34 scientists 130–131 D-Index: 35 scientists 132–133 D-Index: 25 scientists 134–135 D-Index: 27 scientists 136–137 D-Index: 17 scientists 138–139 D-Index: 16 scientists 140–141 D-Index: 20 scientists 142–143 D-Index: 20 scientists 144–145 D-Index: 15 scientists 146–147 D-Index: 9 scientists 148–149 D-Index: 9 scientists 150–151 D-Index: 16 scientists 152–153 D-Index: 11 scientists 154–155 D-Index: 9 scientists 156–157 D-Index: 3 scientists 158 D-Index: 3 scientists 159+ D-Index: 98 scientists
40–41 D-Index 159+

This scientist: 91 D-Index — 89th percentile

89% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 159 D-Index or more.

View D-Index distribution as a table
Number of Chemistry scientists by D-index, Research.com 2026 ranking edition. Based on 17,934 ranked scientists.
D-Index Scientists This scientist
40–41 289
42–43 612
44–45 808
46–47 776
48–49 835
50–51 861
52–53 872
54–55 933
56–57 1,051
58–59 930
60–61 882
62–63 834
64–65 731
66–67 775
68–69 683
70–71 646
72–73 561
74–75 501
76–77 437
78–79 388
80–81 354
82–83 292
84–85 275
86–87 254
88–89 235
90–91 185 91
92–93 192
94–95 155
96–97 163
98–99 125
100–101 105
102–103 105
104–105 112
106–107 88
108–109 68
110–111 69
112–113 65
114–115 79
116–117 61
118–119 44
120–121 37
122–123 40
124–125 33
126–127 26
128–129 34
130–131 35
132–133 25
134–135 27
136–137 17
138–139 16
140–141 20
142–143 20
144–145 15
146–147 9
148–149 9
150–151 16
152–153 11
154–155 9
156–157 3
158 3
159+ 98
Download as CSV

Overview

Qingrong Huang is affiliated with Rutgers, The State University of New Jersey in the United States. Their research primarily spans the field of Agricultural and Biological Sciences, with a significant focus on Food Science, complemented by work in Electrical and Electronic Engineering, Molecular Biology, Plant Science, and Nutrition and Dietetics.

The main research topics covered in their publications include Proteins in Food Systems, Phytochemicals and Antioxidant Activities, Advancements in Battery Materials, Polysaccharides Composition and Applications, Bioactive Compounds in Plants, Biochemical Analysis and Sensing Techniques, and Food Chemistry and Fat Analysis.

Huang has published extensively in several scientific journals. The most frequent venues for their work are:

  • Food & Function
  • Food Hydrocolloids
  • Critical Reviews in Food Science and Nutrition
  • Energy storage materials
  • SSRN Electronic Journal

Some of the recent papers authored or co-authored by Huang include:

  • Capsaicin-the major bioactive ingredient of chili peppers: bio-efficacy and delivery systems (2020), published in Food & Function
  • In Vivo Screening and Antidiabetic Potential of Polyphenol Extracts from Guava Pulp, Seeds and Leaves (2020), published in Animals
  • The biological fate and bioefficacy of citrus flavonoids: bioavailability, biotransformation, and delivery systems (2021), published in Food & Function
  • Aged citrus peel (chenpi) extract causes dynamic alteration of colonic microbiota in high-fat diet induced obese mice (2020), published in Food & Function
  • Anti-obesity effects of capsaicin and the underlying mechanisms: a review (2020), published in Food & Function

Frequent collaborators in their research include Chi-Tang Ho, Yong Cao, Jie Xiao, Muwen Lu, and Xuanxuan Lu, reflecting a network of co-authorship that supports interdisciplinary approaches within their fields of study.

Best Publications

  • Bioavailability and delivery of nutraceuticals using nanotechnology.

    Qingrong Huang;Hailong Yu;Qiaomei Ru

  • Enhancing anti-inflammation activity of curcumin through O/W nanoemulsions.

    Xiaoyong Wang;Yan Jiang;Yu-Wen Wang;Mou-Tuan Huang

  • Recent advances on food-grade particles stabilized Pickering emulsions: Fabrication, characterization and research trends

    Jie Xiao;Yunqi Li;Qingrong Huang

  • Improving the oral bioavailability of curcumin using novel organogel-based nanoemulsions.

    Hailong Yu;Qingrong Huang

  • Alternative Reaction Mechanism for the Cross-Linking of Gelatin with Glutaraldehyde

    Stefano Farris;Jianhui Song;Qingrong Huang

  • Physical and antimicrobial properties of peppermint oil nanoemulsions

    Rong Liang;Shiqi Xu;Charles F. Shoemaker;Yue Li

  • Kafirin nanoparticles-stabilized Pickering emulsions: Microstructure and rheological behavior

    Jie Xiao;Xiang'an Wang;Alejandro J. Perez Gonzalez;Qingrong Huang;Qingrong Huang

  • Nanotechnology: A New Frontier in Food Science

    Carmen I. Moraru;Carmen I. Moraru;Chithra P. Panchapakesan;Qingrong Huang;Paul Takhistov

  • Common delivery systems for enhancing in vivo bioavailability and biological efficacy of nutraceuticals

    Yuwen Ting;Yike Jiang;Chi Tang Ho;Qingrong Huang

  • Enhanced in vitro anti-cancer activity of curcumin encapsulated in hydrophobically modified starch

    Hailong Yu;Qingrong Huang

  • Assembly of protein–polysaccharide complexes for delivery of bioactive ingredients: A perspective paper

    Zihao Wei;Qingrong Huang

  • Stability and bioaccessibility of β-carotene in nanoemulsions stabilized by modified starches.

    Rong Liang;Rong Liang;Charles F. Shoemaker;Xiaoqing Yang;Fang Zhong

  • Turbidity and rheological properties of bovine serum albumin/pectin coacervates: Effect of salt concentration and initial protein/polysaccharide ratio

    Qiaomei Ru;Qiaomei Ru;Yuwen Wang;Jooyoung Lee;Yuting Ding

  • Effects of Salt on Polyelectrolyte-Micelle Coacervation

    Yilin Wang;Kozue Kimura;Qingrong Huang;Paul L. Dubin

  • Applications and delivery mechanisms of hyaluronic acid used for topical/transdermal delivery - A review.

    Jieyu Zhu;Xudong Tang;Yan Jia;Chi Tang Ho

  • Nanotechnology Research: Applications in Nutritional Sciences

    Pothur R. Srinivas;Martin Philbert;Tania Q. Vu;Qingrong Huang

  • Use of gelatin and gum Arabic for encapsulation of black raspberry anthocyanins by complex coacervation.

    Rezvan Shaddel;Rezvan Shaddel;Javad Hesari;Sodeif Azadmard-Damirchi;Hamed Hamishehkar

  • Assembly of kafirin/carboxymethyl chitosan nanoparticles to enhance the cellular uptake of curcumin

    Jie Xiao;Si Nian;Qingrong Huang

  • Luminescent properties of water-soluble denatured bovine serum albumin-coated CdTe quantum dots.

    Qiang Wang;Yuching Kuo;Yuwen Wang;Gyehwa Shin

  • Production and characterization of starch nanoparticles by mild alkali hydrolysis and ultra-sonication process.

    Mudasir Ahmad;Adil Gani;Adil Gani;Ifra Hassan;Qingrong Huang

  • Development of a food-grade organogel with high bioaccessibility and loading of curcuminoids

    Hailong Yu;Ke Shi;Dong Liu;Qingrong Huang

Frequent Co-Authors

Chi-Tang Ho
Chi-Tang Ho Rutgers, The State University of New Jersey
Lijia An
Lijia An Chinese Academy of Sciences
Jie Xiao
Jie Xiao University of Washington
Michael L. Chikindas
Michael L. Chikindas Rutgers, The State University of New Jersey
Min-Hsiung Pan
Min-Hsiung Pan National Taiwan University
Dongxiao Sun-Waterhouse
Dongxiao Sun-Waterhouse University of Auckland
Xiaoxiong Zeng
Xiaoxiong Zeng Nanjing Agricultural University
Shuqin Xia
Shuqin Xia Jiangnan University
Jozef L. Kokini
Jozef L. Kokini Purdue University West Lafayette
Curtis W. Frank
Curtis W. Frank Stanford University

External Links

Personal website of Qingrong Huang

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