World's Best Scientists 2026 revealed!

D-Index & Metrics

Chemistry

D-Index
69
Citations
13102
World Ranking
6370
National Ranking
1139

Like Mao publication distribution in Chemistry in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Chemistry in 2026. The highlighted bar marks where Like Mao sits on this spectrum.

61–80 publications: 66 scientists 81–100 publications: 302 scientists 101–120 publications: 623 scientists 121–140 publications: 918 scientists 141–160 publications: 1,218 scientists 161–180 publications: 1,350 scientists 181–200 publications: 1,344 scientists 201–220 publications: 1,281 scientists 221–240 publications: 1,216 scientists 241–260 publications: 1,100 scientists 261–280 publications: 979 scientists 281–300 publications: 939 scientists 301–320 publications: 764 scientists 321–340 publications: 643 scientists 341–360 publications: 628 scientists 361–380 publications: 522 scientists 381–400 publications: 459 scientists 401–420 publications: 397 scientists 421–440 publications: 327 scientists 441–460 publications: 270 scientists 461–480 publications: 265 scientists 481–500 publications: 252 scientists 501–520 publications: 201 scientists 521–540 publications: 185 scientists 541–560 publications: 148 scientists 561–580 publications: 148 scientists 581–600 publications: 132 scientists 601–620 publications: 114 scientists 621–640 publications: 104 scientists 641–660 publications: 91 scientists 661–680 publications: 92 scientists 681–700 publications: 73 scientists 701–720 publications: 57 scientists 721–740 publications: 54 scientists 741–760 publications: 67 scientists 761–780 publications: 45 scientists 781–800 publications: 46 scientists 801–820 publications: 39 scientists 821–840 publications: 32 scientists 841–860 publications: 36 scientists 861–880 publications: 29 scientists 881–900 publications: 26 scientists 901–920 publications: 24 scientists 921–940 publications: 14 scientists 941–960 publications: 23 scientists 961–980 publications: 28 scientists 981–1,000 publications: 15 scientists 1,001–1,020 publications: 29 scientists 1,021–1,040 publications: 12 scientists 1,041–1,060 publications: 19 scientists 1,061–1,080 publications: 12 scientists 1,081–1,100 publications: 6 scientists 1,101–1,120 publications: 8 scientists 1,121–1,140 publications: 12 scientists 1,141–1,160 publications: 5 scientists 1,161–1,180 publications: 6 scientists 1,181–1,200 publications: 14 scientists 1,201–1,220 publications: 7 scientists 1,221–1,240 publications: 2 scientists 1,241–1,260 publications: 6 scientists 1,261–1,280 publications: 4 scientists 1,281–1,294 publications: 6 scientists 1,295+ publications: 100 scientists
61 publications 1,295+

This scientist: 156 publications — 16th percentile

16% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 1,295 publications or more.

Like Mao D-index placement in Chemistry in 2026

The chart shows the D-index (discipline H-index) distribution of Chemistry scientists ranked by Research.com in 2026. The highlighted bar marks where Like Mao sits on this spectrum.

40–41 D-Index: 289 scientists 42–43 D-Index: 612 scientists 44–45 D-Index: 808 scientists 46–47 D-Index: 776 scientists 48–49 D-Index: 835 scientists 50–51 D-Index: 861 scientists 52–53 D-Index: 872 scientists 54–55 D-Index: 933 scientists 56–57 D-Index: 1,051 scientists 58–59 D-Index: 930 scientists 60–61 D-Index: 882 scientists 62–63 D-Index: 834 scientists 64–65 D-Index: 731 scientists 66–67 D-Index: 775 scientists 68–69 D-Index: 683 scientists 70–71 D-Index: 646 scientists 72–73 D-Index: 561 scientists 74–75 D-Index: 501 scientists 76–77 D-Index: 437 scientists 78–79 D-Index: 388 scientists 80–81 D-Index: 354 scientists 82–83 D-Index: 292 scientists 84–85 D-Index: 275 scientists 86–87 D-Index: 254 scientists 88–89 D-Index: 235 scientists 90–91 D-Index: 185 scientists 92–93 D-Index: 192 scientists 94–95 D-Index: 155 scientists 96–97 D-Index: 163 scientists 98–99 D-Index: 125 scientists 100–101 D-Index: 105 scientists 102–103 D-Index: 105 scientists 104–105 D-Index: 112 scientists 106–107 D-Index: 88 scientists 108–109 D-Index: 68 scientists 110–111 D-Index: 69 scientists 112–113 D-Index: 65 scientists 114–115 D-Index: 79 scientists 116–117 D-Index: 61 scientists 118–119 D-Index: 44 scientists 120–121 D-Index: 37 scientists 122–123 D-Index: 40 scientists 124–125 D-Index: 33 scientists 126–127 D-Index: 26 scientists 128–129 D-Index: 34 scientists 130–131 D-Index: 35 scientists 132–133 D-Index: 25 scientists 134–135 D-Index: 27 scientists 136–137 D-Index: 17 scientists 138–139 D-Index: 16 scientists 140–141 D-Index: 20 scientists 142–143 D-Index: 20 scientists 144–145 D-Index: 15 scientists 146–147 D-Index: 9 scientists 148–149 D-Index: 9 scientists 150–151 D-Index: 16 scientists 152–153 D-Index: 11 scientists 154–155 D-Index: 9 scientists 156–157 D-Index: 3 scientists 158 D-Index: 3 scientists 159+ D-Index: 98 scientists
40 D-Index 159+

This scientist: 69 D-Index — 66th percentile

66% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 159 D-Index or more.

Best Publications

  • The biological activities, chemical stability, metabolism and delivery systems of quercetin: A review

    Weiyou Wang;Cuixia Sun;Like Mao;Peihua Ma

  • Characterization and stability evaluation of β-carotene nanoemulsions prepared by high pressure homogenization under various emulsifying conditions

    Yuan Yuan;Yanxiang Gao;Jian Zhao;Like Mao

  • Characterization of Pickering emulsion gels stabilized by zein/gum arabic complex colloidal nanoparticles

    Lei Dai;Cuixia Sun;Yang Wei;Like Mao

  • Fabrication of zein and rhamnolipid complex nanoparticles to enhance the stability and in vitro release of curcumin

    Lei Dai;Ruirui Li;Yang Wei;Cuixia Sun

  • Co-delivery of curcumin and piperine in zein-carrageenan core-shell nanoparticles: Formation, structure, stability and in vitro gastrointestinal digestion

    Shuai Chen;Qike Li;David Julian McClements;Yahong Han

  • Fabrication and characterization of resveratrol loaded zein-propylene glycol alginate-rhamnolipid composite nanoparticles: Physicochemical stability, formation mechanism and in vitro digestion

    Yang Wei;Zhongping Yu;Kangsen Lin;Cuixia Sun

  • Structural characterization, formation mechanism and stability of curcumin in zein-lecithin composite nanoparticles fabricated by antisolvent co-precipitation.

    Lei Dai;Cuixia Sun;Ruirui Li;Like Mao

  • Development of food-grade bigels based on κ-carrageenan hydrogel and monoglyceride oleogels as carriers for β-carotene: Roles of oleogel fraction

    Hongxia Zheng;Like Mao;Mengnan Cui;Jinfang Liu

  • Effects of Small and Large Molecule Emulsifiers on the Characteristics of β-Carotene Nanoemulsions Prepared by High Pressure Homogenization

    Like Mao;Duoxia Xu;Jia Yang;Fang Yuan

  • Optimisation of conditions for the preparation of β-carotene nanoemulsions using response surface methodology

    Yuan Yuan;Yanxiang Gao;Like Mao;Jian Zhao

  • Fabrication and Characterization of Layer-by-Layer Composite Nanoparticles Based on Zein and Hyaluronic Acid for Codelivery of Curcumin and Quercetagetin

    Shuai Chen;Yahong Han;Jingyang Huang;Lei Dai

  • Development of protein-polysaccharide-surfactant ternary complex particles as delivery vehicles for curcumin

    Lei Dai;Yang Wei;Cuixia Sun;Like Mao

  • Design of gel structures in water and oil phases for improved delivery of bioactive food ingredients

    Like Mao;Yao Lu;Mengnan Cui;Song Miao

  • Preparation, characterization and stability of curcumin-loaded zein-shellac composite colloidal particles

    Cuixia Sun;Chenqi Xu;Like Mao;Di Wang

  • Development of Emulsion Gels for the Delivery of Functional Food Ingredients: from Structure to Functionality

    Yao Lu;Like Mao;Zhanqun Hou;Song Miao

  • Development of stable high internal phase emulsions by pickering stabilization: Utilization of zein-propylene glycol alginate-rhamnolipid complex particles as colloidal emulsifiers

    Lei Dai;Shufang Yang;Yang Wei;Cuixia Sun

  • Zein-hyaluronic acid binary complex as a delivery vehicle of quercetagetin: Fabrication, structural characterization, physicochemical stability and in vitro release property

    Shuai Chen;Yahong Han;Yingqi Wang;Xi Yang

  • Structuring Food Emulsions to Improve Nutrient Delivery During Digestion

    Unknown

  • Characterization and antioxidant properties of chitosan film incorporated with modified silica nanoparticles as an active food packaging.

    Wenxia Dong;Jiaqi Su;Yulu Chen;Duoxia Xu

  • The stabilization and release performances of curcumin-loaded liposomes coated by high and low molecular weight chitosan

    Kedong Tai;Michael Rappolt;Like Mao;Yanxiang Gao

Frequent Co-Authors

Yanxiang Gao
Yanxiang Gao China Agricultural University
Yrjö H. Roos
Yrjö H. Roos University College Cork
Alan R. Mackie
Alan R. Mackie University of Leeds
David Julian McClements
David Julian McClements University of Massachusetts Amherst
Costas G. Biliaderis
Costas G. Biliaderis Aristotle University of Thessaloniki
Feng Chen
Feng Chen Shenzhen University

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