Like Mao

Best Publications

• The biological activities, chemical stability, metabolism and delivery systems of quercetin: A review

  Weiyou Wang;Cuixia Sun;Like Mao;Peihua Ma

  790
  Citations

• Characterization and stability evaluation of β-carotene nanoemulsions prepared by high pressure homogenization under various emulsifying conditions

  Yuan Yuan;Yanxiang Gao;Jian Zhao;Like Mao

  625
  Citations

• Characterization of Pickering emulsion gels stabilized by zein/gum arabic complex colloidal nanoparticles

  Lei Dai;Cuixia Sun;Yang Wei;Like Mao

  450
  Citations

• Fabrication of zein and rhamnolipid complex nanoparticles to enhance the stability and in vitro release of curcumin

  Lei Dai;Ruirui Li;Yang Wei;Cuixia Sun

  300
  Citations

• Co-delivery of curcumin and piperine in zein-carrageenan core-shell nanoparticles: Formation, structure, stability and in vitro gastrointestinal digestion

  Shuai Chen;Qike Li;David Julian McClements;Yahong Han

  292
  Citations

• Fabrication and characterization of resveratrol loaded zein-propylene glycol alginate-rhamnolipid composite nanoparticles: Physicochemical stability, formation mechanism and in vitro digestion

  Yang Wei;Zhongping Yu;Kangsen Lin;Cuixia Sun

  264
  Citations

• Structural characterization, formation mechanism and stability of curcumin in zein-lecithin composite nanoparticles fabricated by antisolvent co-precipitation.

  Lei Dai;Cuixia Sun;Ruirui Li;Like Mao

  263
  Citations

• Development of food-grade bigels based on κ-carrageenan hydrogel and monoglyceride oleogels as carriers for β-carotene: Roles of oleogel fraction

  Hongxia Zheng;Like Mao;Mengnan Cui;Jinfang Liu

  260
  Citations

• Effects of Small and Large Molecule Emulsifiers on the Characteristics of β-Carotene Nanoemulsions Prepared by High Pressure Homogenization

  Like Mao;Duoxia Xu;Jia Yang;Fang Yuan

  249
  Citations

• Optimisation of conditions for the preparation of β-carotene nanoemulsions using response surface methodology

  Yuan Yuan;Yanxiang Gao;Like Mao;Jian Zhao

  227
  Citations

• Fabrication and Characterization of Layer-by-Layer Composite Nanoparticles Based on Zein and Hyaluronic Acid for Codelivery of Curcumin and Quercetagetin

  Shuai Chen;Yahong Han;Jingyang Huang;Lei Dai

  216
  Citations

• Development of protein-polysaccharide-surfactant ternary complex particles as delivery vehicles for curcumin

  Lei Dai;Yang Wei;Cuixia Sun;Like Mao

  199
  Citations

• Design of gel structures in water and oil phases for improved delivery of bioactive food ingredients

  Like Mao;Yao Lu;Mengnan Cui;Song Miao

  197
  Citations

• Preparation, characterization and stability of curcumin-loaded zein-shellac composite colloidal particles

  Cuixia Sun;Chenqi Xu;Like Mao;Di Wang

  184
  Citations

• Development of Emulsion Gels for the Delivery of Functional Food Ingredients: from Structure to Functionality

  Yao Lu;Like Mao;Zhanqun Hou;Song Miao

  182
  Citations

• Development of stable high internal phase emulsions by pickering stabilization: Utilization of zein-propylene glycol alginate-rhamnolipid complex particles as colloidal emulsifiers

  Lei Dai;Shufang Yang;Yang Wei;Cuixia Sun

  182
  Citations

• Zein-hyaluronic acid binary complex as a delivery vehicle of quercetagetin: Fabrication, structural characterization, physicochemical stability and in vitro release property

  Shuai Chen;Yahong Han;Yingqi Wang;Xi Yang

  173
  Citations

• Structuring Food Emulsions to Improve Nutrient Delivery During Digestion

  Unknown

  170
  Citations

• Characterization and antioxidant properties of chitosan film incorporated with modified silica nanoparticles as an active food packaging.

  Wenxia Dong;Jiaqi Su;Yulu Chen;Duoxia Xu

  169
  Citations

• The stabilization and release performances of curcumin-loaded liposomes coated by high and low molecular weight chitosan

  Kedong Tai;Michael Rappolt;Like Mao;Yanxiang Gao

  158
  Citations