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Yanxiang Gao

D-Index & Metrics

Discipline name D-Index World Ranking Current World Ranking National Ranking Current National Ranking Publications Citations
Chemistry 93 1830 1630 327 318 271 24605

Yanxiang Gao publications per year

The chart shows the history of publications by Yanxiang Gao between 2008 and 2025, highlighting the no. of papers published in each year and offering an overview of the publication velocity of this scholar. Yanxiang Gao published across 18 years, from 2008 to 2025, averaging 16.2 papers a year. Output peaked at 35 publications in 2020. 26 of the 292 publications appeared in the last two years.

No. of publications
10 20 30
Bar chart. Horizontal axis: year, 2008 to 2025. Vertical axis: number of publications, 0 to 35. Peak 35 publications in 2020. 2008: 7 publications 2009: 8 publications 2010: 8 publications 2011: 6 publications 2012: 8 publications 2013: 9 publications 2014: 16 publications 2015: 26 publications 2016: 27 publications 2017: 18 publications 2018: 22 publications 2019: 18 publications 2020: 35 publications 2021: 28 publications 2022: 17 publications 2023: 13 publications 2024: 10 publications 2025: 16 publications
2008 2025

292 publications in total across all disciplines

View publications per year as a table
Yanxiang Gao: publications per year, 2008 to 2025
Year Publications
2008 7
2009 8
2010 8
2011 6
2012 8
2013 9
2014 16
2015 26
2016 27
2017 18
2018 22
2019 18
2020 35
2021 28
2022 17
2023 13
2024 10
2025 16
Total 292
Download as CSV

Yanxiang Gao publications per year - data summary

  • Yanxiang Gao, a Chemistry scholar from China Agricultural University, has 292 publications recorded across 18 years, from 2008 to 2025.
  • The oldest publication on record dates to 2008 and the most recent to 2025.
  • The most productive year is 2020, with 35 publications.
  • The least productive year with any output is 2011, with 6 publications.
  • The rate of publication averages 16.2 papers per year over the whole span, or 16.2 per year counting only the 18 years with at least one publication.
  • The last 5 years on the chart (2021-2025) hold 84 publications, 29% of the career total.
  • Split into equal eras - 2008-2013: 46 publications (7.7 per year); 2014-2019: 127 publications (21.2 per year); 2020-2025: 119 publications (19.8 per year).
  • Comparing the opening and closing eras, the overall trend of publication is rising.

Yanxiang Gao publication distribution in Chemistry in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Chemistry in 2026. The highlighted bar marks where Yanxiang Gao sits on this spectrum.

No. of scientists
250 500 750 1,000 1,250
Bar chart with 63 bars. Horizontal axis: publications, 61–80 to 1,295+. Vertical axis: number of scientists, 0 to 1,350. Most scientists, 1,350, have 161–180 publications. The last bar groups every scientist with 1,295 publications or more. The highlighted bar, 261–280 publications, is where this scientist sits. 61–80 publications: 66 scientists 81–100 publications: 302 scientists 101–120 publications: 623 scientists 121–140 publications: 918 scientists 141–160 publications: 1,218 scientists 161–180 publications: 1,350 scientists 181–200 publications: 1,344 scientists 201–220 publications: 1,281 scientists 221–240 publications: 1,216 scientists 241–260 publications: 1,100 scientists 261–280 publications: 979 scientists 281–300 publications: 939 scientists 301–320 publications: 764 scientists 321–340 publications: 643 scientists 341–360 publications: 628 scientists 361–380 publications: 522 scientists 381–400 publications: 459 scientists 401–420 publications: 397 scientists 421–440 publications: 327 scientists 441–460 publications: 270 scientists 461–480 publications: 265 scientists 481–500 publications: 252 scientists 501–520 publications: 201 scientists 521–540 publications: 185 scientists 541–560 publications: 148 scientists 561–580 publications: 148 scientists 581–600 publications: 132 scientists 601–620 publications: 114 scientists 621–640 publications: 104 scientists 641–660 publications: 91 scientists 661–680 publications: 92 scientists 681–700 publications: 73 scientists 701–720 publications: 57 scientists 721–740 publications: 54 scientists 741–760 publications: 67 scientists 761–780 publications: 45 scientists 781–800 publications: 46 scientists 801–820 publications: 39 scientists 821–840 publications: 32 scientists 841–860 publications: 36 scientists 861–880 publications: 29 scientists 881–900 publications: 26 scientists 901–920 publications: 24 scientists 921–940 publications: 14 scientists 941–960 publications: 23 scientists 961–980 publications: 28 scientists 981–1,000 publications: 15 scientists 1,001–1,020 publications: 29 scientists 1,021–1,040 publications: 12 scientists 1,041–1,060 publications: 19 scientists 1,061–1,080 publications: 12 scientists 1,081–1,100 publications: 6 scientists 1,101–1,120 publications: 8 scientists 1,121–1,140 publications: 12 scientists 1,141–1,160 publications: 5 scientists 1,161–1,180 publications: 6 scientists 1,181–1,200 publications: 14 scientists 1,201–1,220 publications: 7 scientists 1,221–1,240 publications: 2 scientists 1,241–1,260 publications: 6 scientists 1,261–1,280 publications: 4 scientists 1,281–1,294 publications: 6 scientists 1,295+ publications: 100 scientists
61–80 publications 1,295+

This scientist: 271 publications — 56th percentile

56% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 1,295 publications or more.

View publications distribution as a table
Number of Chemistry scientists by publication count, Research.com 2026 ranking edition. Based on 17,934 ranked scientists.
Publications Scientists This scientist
61–80 66
81–100 302
101–120 623
121–140 918
141–160 1,218
161–180 1,350
181–200 1,344
201–220 1,281
221–240 1,216
241–260 1,100
261–280 979 271
281–300 939
301–320 764
321–340 643
341–360 628
361–380 522
381–400 459
401–420 397
421–440 327
441–460 270
461–480 265
481–500 252
501–520 201
521–540 185
541–560 148
561–580 148
581–600 132
601–620 114
621–640 104
641–660 91
661–680 92
681–700 73
701–720 57
721–740 54
741–760 67
761–780 45
781–800 46
801–820 39
821–840 32
841–860 36
861–880 29
881–900 26
901–920 24
921–940 14
941–960 23
961–980 28
981–1,000 15
1,001–1,020 29
1,021–1,040 12
1,041–1,060 19
1,061–1,080 12
1,081–1,100 6
1,101–1,120 8
1,121–1,140 12
1,141–1,160 5
1,161–1,180 6
1,181–1,200 14
1,201–1,220 7
1,221–1,240 2
1,241–1,260 6
1,261–1,280 4
1,281–1,294 6
1,295+ 100
Download as CSV

Yanxiang Gao publication distribution in Chemistry in 2026 - data summary

  • The chart plots the publication count of all 17,934 Chemistry scientists ranked by Research.com in 2026, grouped into 63 ranges running from 61–80 to 1,295+ publications.
  • Yanxiang Gao, a Chemistry scholar from China Agricultural University, records 271 publications - the 56th percentile of the discipline.
  • 56% of ranked Chemistry scientists score the same or lower than Yanxiang Gao, and about 44% score higher.
  • The median of the discipline falls in the 241–260 publications range, and Yanxiang Gao ranks above the median.
  • The most crowded range is 161–180 publications, holding 1,350 scientists (8% of the field).
  • 77% of the field sits in the lowest quarter of the value range (up to 361–380 publications), so the distribution is heavily right-skewed and high scores are rare.
  • The final bar has no upper bound: it groups every scientist with 1,295 publications or more, 100 scientists in all (<1% of the field).

Yanxiang Gao D-index placement in Chemistry in 2026

The chart shows the D-index (discipline H-index) distribution of Chemistry scientists ranked by Research.com in 2026. The highlighted bar marks where Yanxiang Gao sits on this spectrum.

No. of scientists
250 500 750 1,000
Bar chart with 61 bars. Horizontal axis: D-Index, 40–41 to 159+. Vertical axis: number of scientists, 0 to 1,051. Most scientists, 1,051, have 56–57 D-Index. The last bar groups every scientist with 159 D-Index or more. The highlighted bar, 92–93 D-Index, is where this scientist sits. 40–41 D-Index: 289 scientists 42–43 D-Index: 612 scientists 44–45 D-Index: 808 scientists 46–47 D-Index: 776 scientists 48–49 D-Index: 835 scientists 50–51 D-Index: 861 scientists 52–53 D-Index: 872 scientists 54–55 D-Index: 933 scientists 56–57 D-Index: 1,051 scientists 58–59 D-Index: 930 scientists 60–61 D-Index: 882 scientists 62–63 D-Index: 834 scientists 64–65 D-Index: 731 scientists 66–67 D-Index: 775 scientists 68–69 D-Index: 683 scientists 70–71 D-Index: 646 scientists 72–73 D-Index: 561 scientists 74–75 D-Index: 501 scientists 76–77 D-Index: 437 scientists 78–79 D-Index: 388 scientists 80–81 D-Index: 354 scientists 82–83 D-Index: 292 scientists 84–85 D-Index: 275 scientists 86–87 D-Index: 254 scientists 88–89 D-Index: 235 scientists 90–91 D-Index: 185 scientists 92–93 D-Index: 192 scientists 94–95 D-Index: 155 scientists 96–97 D-Index: 163 scientists 98–99 D-Index: 125 scientists 100–101 D-Index: 105 scientists 102–103 D-Index: 105 scientists 104–105 D-Index: 112 scientists 106–107 D-Index: 88 scientists 108–109 D-Index: 68 scientists 110–111 D-Index: 69 scientists 112–113 D-Index: 65 scientists 114–115 D-Index: 79 scientists 116–117 D-Index: 61 scientists 118–119 D-Index: 44 scientists 120–121 D-Index: 37 scientists 122–123 D-Index: 40 scientists 124–125 D-Index: 33 scientists 126–127 D-Index: 26 scientists 128–129 D-Index: 34 scientists 130–131 D-Index: 35 scientists 132–133 D-Index: 25 scientists 134–135 D-Index: 27 scientists 136–137 D-Index: 17 scientists 138–139 D-Index: 16 scientists 140–141 D-Index: 20 scientists 142–143 D-Index: 20 scientists 144–145 D-Index: 15 scientists 146–147 D-Index: 9 scientists 148–149 D-Index: 9 scientists 150–151 D-Index: 16 scientists 152–153 D-Index: 11 scientists 154–155 D-Index: 9 scientists 156–157 D-Index: 3 scientists 158 D-Index: 3 scientists 159+ D-Index: 98 scientists
40–41 D-Index 159+

This scientist: 93 D-Index — 90th percentile

90% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 159 D-Index or more.

View D-Index distribution as a table
Number of Chemistry scientists by D-index, Research.com 2026 ranking edition. Based on 17,934 ranked scientists.
D-Index Scientists This scientist
40–41 289
42–43 612
44–45 808
46–47 776
48–49 835
50–51 861
52–53 872
54–55 933
56–57 1,051
58–59 930
60–61 882
62–63 834
64–65 731
66–67 775
68–69 683
70–71 646
72–73 561
74–75 501
76–77 437
78–79 388
80–81 354
82–83 292
84–85 275
86–87 254
88–89 235
90–91 185
92–93 192 93
94–95 155
96–97 163
98–99 125
100–101 105
102–103 105
104–105 112
106–107 88
108–109 68
110–111 69
112–113 65
114–115 79
116–117 61
118–119 44
120–121 37
122–123 40
124–125 33
126–127 26
128–129 34
130–131 35
132–133 25
134–135 27
136–137 17
138–139 16
140–141 20
142–143 20
144–145 15
146–147 9
148–149 9
150–151 16
152–153 11
154–155 9
156–157 3
158 3
159+ 98
Download as CSV

Yanxiang Gao D-index placement in Chemistry in 2026 - data summary

  • The chart plots the discipline H-index (D-index) of all 17,934 Chemistry scientists ranked by Research.com in 2026, grouped into 61 ranges running from 40–41 to 159+ D-Index.
  • Yanxiang Gao, a Chemistry scholar from China Agricultural University, records 93 D-Index - the 90th percentile of the discipline.
  • 90% of ranked Chemistry scientists score the same or lower than Yanxiang Gao, and about 10% score higher.
  • The median of the discipline falls in the 62–63 D-Index range, and Yanxiang Gao ranks above the median.
  • The most crowded range is 56–57 D-Index, holding 1,051 scientists (6% of the field).
  • 70% of the field sits in the lowest quarter of the value range (up to 70–71 D-Index), so the distribution is heavily right-skewed and high scores are rare.
  • The final bar has no upper bound: it groups every scientist with 159 D-Index or more, 98 scientists in all (<1% of the field).

Overview

Yanxiang Gao is affiliated with China Agricultural University in China and specializes primarily in Agricultural and Biological Sciences. Their research output includes significant contributions to Food Science, with additional work in Materials Chemistry, Biomaterials, Organic Chemistry, and Molecular Medicine.

Their research topics cover various aspects of food systems and chemistry. Key areas include:

  • Proteins in Food Systems
  • Food Chemistry and Fat Analysis
  • Pickering emulsions and particle stabilization
  • Polysaccharides Composition and Applications
  • Microencapsulation and Drying Processes
  • Surfactants and Colloidal Systems
  • Curcumin's Biomedical Applications

Yanxiang Gao has frequently published in several scientific journals, with notable recurring venues being:

  • Food Hydrocolloids
  • International Journal of Biological Macromolecules
  • Journal of Agricultural and Food Chemistry
  • ACS Food Science & Technology
  • LWT

Recent publications authored or co-authored by Yanxiang Gao include:

  • "Development of food-grade bigels based on κ-carrageenan hydrogel and monoglyceride oleogels as carriers for β-carotene: Roles of oleogel fraction" (2020, Food Hydrocolloids)
  • "Entrapment of curcumin in whey protein isolate and zein composite nanoparticles using pH-driven method" (2020, Food Hydrocolloids)
  • "Pickering emulsion gels stabilized by novel complex particles of high-pressure-induced WPI gel and chitosan: Fabrication, characterization and encapsulation" (2020, Food Hydrocolloids)
  • "Influence of interfacial compositions on the microstructure, physiochemical stability, lipid digestion and β-carotene bioaccessibility of Pickering emulsions" (2020, Food Hydrocolloids)
  • "Tuning the rheological and tribological properties to simulate oral processing of novel high internal phase oleogel-in-water emulsions" (2022, Food Hydrocolloids)

Collaborative relationships in their research are evident with frequent co-authors such as:

  • Like Mao
  • Jinfang Liu
  • Wenyan Liao
  • Liang Zhang
  • Ruoning Zhang

Best Publications

  • The biological activities, chemical stability, metabolism and delivery systems of quercetin: A review

    Weiyou Wang;Cuixia Sun;Like Mao;Peihua Ma

  • Characterization and stability evaluation of β-carotene nanoemulsions prepared by high pressure homogenization under various emulsifying conditions

    Yuan Yuan;Yanxiang Gao;Jian Zhao;Like Mao

  • Characterization of Pickering emulsion gels stabilized by zein/gum arabic complex colloidal nanoparticles

    Lei Dai;Cuixia Sun;Yang Wei;Like Mao

  • A comparative study of covalent and non-covalent interactions between zein and polyphenols in ethanol-water solution

    Fuguo Liu;Fuguo Liu;Cuicui Ma;David Julian McClements;Yanxiang Gao

  • Food-Grade Covalent Complexes and Their Application as Nutraceutical Delivery Systems: A Review

    Fuguo Liu;Fuguo Liu;Cuicui Ma;Yanxiang Gao;David Julian McClements

  • Structural characterization and functional evaluation of lactoferrin–polyphenol conjugates formed by free-radical graft copolymerization

    Fuguo Liu;Cuixia Sun;Wei Yang;Fang Yuan

  • Fabrication of zein and rhamnolipid complex nanoparticles to enhance the stability and in vitro release of curcumin

    Lei Dai;Ruirui Li;Yang Wei;Cuixia Sun

  • Co-delivery of curcumin and piperine in zein-carrageenan core-shell nanoparticles: Formation, structure, stability and in vitro gastrointestinal digestion

    Shuai Chen;Qike Li;David Julian McClements;Yahong Han

  • Evaluation of structural and functional properties of protein–EGCG complexes and their ability of stabilizing a model β-carotene emulsion

    Zihao Wei;Wei Yang;Rui Fan;Fang Yuan

  • Fabrication and characterization of resveratrol loaded zein-propylene glycol alginate-rhamnolipid composite nanoparticles: Physicochemical stability, formation mechanism and in vitro digestion

    Yang Wei;Zhongping Yu;Kangsen Lin;Cuixia Sun

  • Structural characterization, formation mechanism and stability of curcumin in zein-lecithin composite nanoparticles fabricated by antisolvent co-precipitation.

    Lei Dai;Cuixia Sun;Ruirui Li;Like Mao

  • Development of polyphenol-protein-polysaccharide ternary complexes as emulsifiers for nutraceutical emulsions: Impact on formation, stability, and bioaccessibility of β-carotene emulsions

    Fuguo Liu;Fuguo Liu;Cuicui Ma;David Julian McClements;Yanxiang Gao

  • Development of food-grade bigels based on κ-carrageenan hydrogel and monoglyceride oleogels as carriers for β-carotene: Roles of oleogel fraction

    Hongxia Zheng;Like Mao;Mengnan Cui;Jinfang Liu

  • Effects of Small and Large Molecule Emulsifiers on the Characteristics of β-Carotene Nanoemulsions Prepared by High Pressure Homogenization

    Like Mao;Duoxia Xu;Jia Yang;Fang Yuan

  • Entrapment of curcumin in whey protein isolate and zein composite nanoparticles using pH-driven method

    Xinyu Zhan;Lei Dai;Liang Zhang;Yanxiang Gao

  • Structure, physicochemical stability and in vitro simulated gastrointestinal digestion properties of β-carotene loaded zein-propylene glycol alginate composite nanoparticles fabricated by emulsification-evaporation method

    Yang Wei;Cuixia Sun;Lei Dai;Xinyu Zhan

  • Subcritical water extraction of phenolic compounds from pomegranate (Punica granatum L.) seed residues and investigation into their antioxidant activities with HPLC–ABTS+ assay

    Li He;Xiaofei Zhang;Honggao Xu;Chao Xu

  • Optimisation of conditions for the preparation of β-carotene nanoemulsions using response surface methodology

    Yuan Yuan;Yanxiang Gao;Like Mao;Jian Zhao

  • Preparation and physicochemical properties of soluble dietary fiber from orange peel assisted by steam explosion and dilute acid soaking.

    Lei Wang;Honggao Xu;Fang Yuan;Rui Fan

  • Fabrication and Characterization of Layer-by-Layer Composite Nanoparticles Based on Zein and Hyaluronic Acid for Codelivery of Curcumin and Quercetagetin

    Shuai Chen;Yahong Han;Jingyang Huang;Lei Dai

  • Supercritical CO2 extraction optimization of pomegranate (Punica granatum L.) seed oil using response surface methodology

    Guangmin Liu;Xiang Xu;Qinfeng Hao;Yanxiang Gao

  • Impact of whey protein – Beet pectin conjugation on the physicochemical stability of β-carotene emulsions

    Duoxia Xu;Xiaoya Wang;Junping Jiang;Fang Yuan

  • Extraction optimization of bioactive compounds (crocin, geniposide and total phenolic compounds) from Gardenia (Gardenia jasminoides Ellis) fruits with response surface methodology

    Bin Yang;Xuan Liu;Yanxiang Gao

Frequent Co-Authors

Like Mao
Like Mao China Agricultural University
David Julian McClements
David Julian McClements University of Massachusetts Amherst
Eric A. Decker
Eric A. Decker University of Massachusetts Amherst
Alan R. Mackie
Alan R. Mackie University of Leeds
Qixin Zhong
Qixin Zhong University of Tennessee at Knoxville
Steve W. Cui
Steve W. Cui Agriculture and Agriculture-Food Canada
Lili He
Lili He University of Massachusetts Amherst
Baoguo Sun
Baoguo Sun Beijing Technology and Business University

External Links

Personal website of Yanxiang Gao

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