World's Best Scientists 2026 revealed!
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Yanxiang Gao

D-Index & Metrics

Chemistry

D-Index
93
Citations
24605
World Ranking
1830
National Ranking
327

Yanxiang Gao publications per year

2008: 7 publications 2009: 8 publications 2010: 8 publications 2011: 6 publications 2012: 8 publications 2013: 9 publications 2014: 16 publications 2015: 26 publications 2016: 27 publications 2017: 18 publications 2018: 22 publications 2019: 18 publications 2020: 35 publications 2021: 28 publications 2022: 17 publications 2023: 13 publications 2024: 10 publications 2025: 16 publications
2008 2025

292 publications in total across all disciplines

Yanxiang Gao publication distribution in Chemistry in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Chemistry in 2026. The highlighted bar marks where Yanxiang Gao sits on this spectrum.

61–80 publications: 66 scientists 81–100 publications: 302 scientists 101–120 publications: 623 scientists 121–140 publications: 918 scientists 141–160 publications: 1,218 scientists 161–180 publications: 1,350 scientists 181–200 publications: 1,344 scientists 201–220 publications: 1,281 scientists 221–240 publications: 1,216 scientists 241–260 publications: 1,100 scientists 261–280 publications: 979 scientists 281–300 publications: 939 scientists 301–320 publications: 764 scientists 321–340 publications: 643 scientists 341–360 publications: 628 scientists 361–380 publications: 522 scientists 381–400 publications: 459 scientists 401–420 publications: 397 scientists 421–440 publications: 327 scientists 441–460 publications: 270 scientists 461–480 publications: 265 scientists 481–500 publications: 252 scientists 501–520 publications: 201 scientists 521–540 publications: 185 scientists 541–560 publications: 148 scientists 561–580 publications: 148 scientists 581–600 publications: 132 scientists 601–620 publications: 114 scientists 621–640 publications: 104 scientists 641–660 publications: 91 scientists 661–680 publications: 92 scientists 681–700 publications: 73 scientists 701–720 publications: 57 scientists 721–740 publications: 54 scientists 741–760 publications: 67 scientists 761–780 publications: 45 scientists 781–800 publications: 46 scientists 801–820 publications: 39 scientists 821–840 publications: 32 scientists 841–860 publications: 36 scientists 861–880 publications: 29 scientists 881–900 publications: 26 scientists 901–920 publications: 24 scientists 921–940 publications: 14 scientists 941–960 publications: 23 scientists 961–980 publications: 28 scientists 981–1,000 publications: 15 scientists 1,001–1,020 publications: 29 scientists 1,021–1,040 publications: 12 scientists 1,041–1,060 publications: 19 scientists 1,061–1,080 publications: 12 scientists 1,081–1,100 publications: 6 scientists 1,101–1,120 publications: 8 scientists 1,121–1,140 publications: 12 scientists 1,141–1,160 publications: 5 scientists 1,161–1,180 publications: 6 scientists 1,181–1,200 publications: 14 scientists 1,201–1,220 publications: 7 scientists 1,221–1,240 publications: 2 scientists 1,241–1,260 publications: 6 scientists 1,261–1,280 publications: 4 scientists 1,281–1,294 publications: 6 scientists 1,295+ publications: 100 scientists
61 publications 1,295+

This scientist: 271 publications — 56th percentile

56% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 1,295 publications or more.

Yanxiang Gao D-index placement in Chemistry in 2026

The chart shows the D-index (discipline H-index) distribution of Chemistry scientists ranked by Research.com in 2026. The highlighted bar marks where Yanxiang Gao sits on this spectrum.

40–41 D-Index: 289 scientists 42–43 D-Index: 612 scientists 44–45 D-Index: 808 scientists 46–47 D-Index: 776 scientists 48–49 D-Index: 835 scientists 50–51 D-Index: 861 scientists 52–53 D-Index: 872 scientists 54–55 D-Index: 933 scientists 56–57 D-Index: 1,051 scientists 58–59 D-Index: 930 scientists 60–61 D-Index: 882 scientists 62–63 D-Index: 834 scientists 64–65 D-Index: 731 scientists 66–67 D-Index: 775 scientists 68–69 D-Index: 683 scientists 70–71 D-Index: 646 scientists 72–73 D-Index: 561 scientists 74–75 D-Index: 501 scientists 76–77 D-Index: 437 scientists 78–79 D-Index: 388 scientists 80–81 D-Index: 354 scientists 82–83 D-Index: 292 scientists 84–85 D-Index: 275 scientists 86–87 D-Index: 254 scientists 88–89 D-Index: 235 scientists 90–91 D-Index: 185 scientists 92–93 D-Index: 192 scientists 94–95 D-Index: 155 scientists 96–97 D-Index: 163 scientists 98–99 D-Index: 125 scientists 100–101 D-Index: 105 scientists 102–103 D-Index: 105 scientists 104–105 D-Index: 112 scientists 106–107 D-Index: 88 scientists 108–109 D-Index: 68 scientists 110–111 D-Index: 69 scientists 112–113 D-Index: 65 scientists 114–115 D-Index: 79 scientists 116–117 D-Index: 61 scientists 118–119 D-Index: 44 scientists 120–121 D-Index: 37 scientists 122–123 D-Index: 40 scientists 124–125 D-Index: 33 scientists 126–127 D-Index: 26 scientists 128–129 D-Index: 34 scientists 130–131 D-Index: 35 scientists 132–133 D-Index: 25 scientists 134–135 D-Index: 27 scientists 136–137 D-Index: 17 scientists 138–139 D-Index: 16 scientists 140–141 D-Index: 20 scientists 142–143 D-Index: 20 scientists 144–145 D-Index: 15 scientists 146–147 D-Index: 9 scientists 148–149 D-Index: 9 scientists 150–151 D-Index: 16 scientists 152–153 D-Index: 11 scientists 154–155 D-Index: 9 scientists 156–157 D-Index: 3 scientists 158 D-Index: 3 scientists 159+ D-Index: 98 scientists
40 D-Index 159+

This scientist: 93 D-Index — 90th percentile

90% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 159 D-Index or more.

Overview

Yanxiang Gao is affiliated with China Agricultural University in China and specializes primarily in Agricultural and Biological Sciences. Their research output includes significant contributions to Food Science, with additional work in Materials Chemistry, Biomaterials, Organic Chemistry, and Molecular Medicine.

Their research topics cover various aspects of food systems and chemistry. Key areas include:

  • Proteins in Food Systems
  • Food Chemistry and Fat Analysis
  • Pickering emulsions and particle stabilization
  • Polysaccharides Composition and Applications
  • Microencapsulation and Drying Processes
  • Surfactants and Colloidal Systems
  • Curcumin's Biomedical Applications

Yanxiang Gao has frequently published in several scientific journals, with notable recurring venues being:

  • Food Hydrocolloids
  • International Journal of Biological Macromolecules
  • Journal of Agricultural and Food Chemistry
  • ACS Food Science & Technology
  • LWT

Recent publications authored or co-authored by Yanxiang Gao include:

  • "Development of food-grade bigels based on κ-carrageenan hydrogel and monoglyceride oleogels as carriers for β-carotene: Roles of oleogel fraction" (2020, Food Hydrocolloids)
  • "Entrapment of curcumin in whey protein isolate and zein composite nanoparticles using pH-driven method" (2020, Food Hydrocolloids)
  • "Pickering emulsion gels stabilized by novel complex particles of high-pressure-induced WPI gel and chitosan: Fabrication, characterization and encapsulation" (2020, Food Hydrocolloids)
  • "Influence of interfacial compositions on the microstructure, physiochemical stability, lipid digestion and β-carotene bioaccessibility of Pickering emulsions" (2020, Food Hydrocolloids)
  • "Tuning the rheological and tribological properties to simulate oral processing of novel high internal phase oleogel-in-water emulsions" (2022, Food Hydrocolloids)

Collaborative relationships in their research are evident with frequent co-authors such as:

  • Like Mao
  • Jinfang Liu
  • Wenyan Liao
  • Liang Zhang
  • Ruoning Zhang

Best Publications

  • The biological activities, chemical stability, metabolism and delivery systems of quercetin: A review

    Weiyou Wang;Cuixia Sun;Like Mao;Peihua Ma

  • Characterization and stability evaluation of β-carotene nanoemulsions prepared by high pressure homogenization under various emulsifying conditions

    Yuan Yuan;Yanxiang Gao;Jian Zhao;Like Mao

  • Characterization of Pickering emulsion gels stabilized by zein/gum arabic complex colloidal nanoparticles

    Lei Dai;Cuixia Sun;Yang Wei;Like Mao

  • A comparative study of covalent and non-covalent interactions between zein and polyphenols in ethanol-water solution

    Fuguo Liu;Fuguo Liu;Cuicui Ma;David Julian McClements;Yanxiang Gao

  • Food-Grade Covalent Complexes and Their Application as Nutraceutical Delivery Systems: A Review

    Fuguo Liu;Fuguo Liu;Cuicui Ma;Yanxiang Gao;David Julian McClements

  • Structural characterization and functional evaluation of lactoferrin–polyphenol conjugates formed by free-radical graft copolymerization

    Fuguo Liu;Cuixia Sun;Wei Yang;Fang Yuan

  • Fabrication of zein and rhamnolipid complex nanoparticles to enhance the stability and in vitro release of curcumin

    Lei Dai;Ruirui Li;Yang Wei;Cuixia Sun

  • Co-delivery of curcumin and piperine in zein-carrageenan core-shell nanoparticles: Formation, structure, stability and in vitro gastrointestinal digestion

    Shuai Chen;Qike Li;David Julian McClements;Yahong Han

  • Evaluation of structural and functional properties of protein–EGCG complexes and their ability of stabilizing a model β-carotene emulsion

    Zihao Wei;Wei Yang;Rui Fan;Fang Yuan

  • Fabrication and characterization of resveratrol loaded zein-propylene glycol alginate-rhamnolipid composite nanoparticles: Physicochemical stability, formation mechanism and in vitro digestion

    Yang Wei;Zhongping Yu;Kangsen Lin;Cuixia Sun

  • Structural characterization, formation mechanism and stability of curcumin in zein-lecithin composite nanoparticles fabricated by antisolvent co-precipitation.

    Lei Dai;Cuixia Sun;Ruirui Li;Like Mao

  • Development of polyphenol-protein-polysaccharide ternary complexes as emulsifiers for nutraceutical emulsions: Impact on formation, stability, and bioaccessibility of β-carotene emulsions

    Fuguo Liu;Fuguo Liu;Cuicui Ma;David Julian McClements;Yanxiang Gao

  • Development of food-grade bigels based on κ-carrageenan hydrogel and monoglyceride oleogels as carriers for β-carotene: Roles of oleogel fraction

    Hongxia Zheng;Like Mao;Mengnan Cui;Jinfang Liu

  • Effects of Small and Large Molecule Emulsifiers on the Characteristics of β-Carotene Nanoemulsions Prepared by High Pressure Homogenization

    Like Mao;Duoxia Xu;Jia Yang;Fang Yuan

  • Entrapment of curcumin in whey protein isolate and zein composite nanoparticles using pH-driven method

    Xinyu Zhan;Lei Dai;Liang Zhang;Yanxiang Gao

  • Structure, physicochemical stability and in vitro simulated gastrointestinal digestion properties of β-carotene loaded zein-propylene glycol alginate composite nanoparticles fabricated by emulsification-evaporation method

    Yang Wei;Cuixia Sun;Lei Dai;Xinyu Zhan

  • Subcritical water extraction of phenolic compounds from pomegranate (Punica granatum L.) seed residues and investigation into their antioxidant activities with HPLC–ABTS+ assay

    Li He;Xiaofei Zhang;Honggao Xu;Chao Xu

  • Optimisation of conditions for the preparation of β-carotene nanoemulsions using response surface methodology

    Yuan Yuan;Yanxiang Gao;Like Mao;Jian Zhao

  • Preparation and physicochemical properties of soluble dietary fiber from orange peel assisted by steam explosion and dilute acid soaking.

    Lei Wang;Honggao Xu;Fang Yuan;Rui Fan

  • Fabrication and Characterization of Layer-by-Layer Composite Nanoparticles Based on Zein and Hyaluronic Acid for Codelivery of Curcumin and Quercetagetin

    Shuai Chen;Yahong Han;Jingyang Huang;Lei Dai

  • Supercritical CO2 extraction optimization of pomegranate (Punica granatum L.) seed oil using response surface methodology

    Guangmin Liu;Xiang Xu;Qinfeng Hao;Yanxiang Gao

  • Impact of whey protein – Beet pectin conjugation on the physicochemical stability of β-carotene emulsions

    Duoxia Xu;Xiaoya Wang;Junping Jiang;Fang Yuan

  • Extraction optimization of bioactive compounds (crocin, geniposide and total phenolic compounds) from Gardenia (Gardenia jasminoides Ellis) fruits with response surface methodology

    Bin Yang;Xuan Liu;Yanxiang Gao

Frequent Co-Authors

Like Mao
Like Mao China Agricultural University
David Julian McClements
David Julian McClements University of Massachusetts Amherst
Eric A. Decker
Eric A. Decker University of Massachusetts Amherst
Alan R. Mackie
Alan R. Mackie University of Leeds
Qixin Zhong
Qixin Zhong University of Tennessee at Knoxville
Steve W. Cui
Steve W. Cui Agriculture and Agriculture-Food Canada
Lili He
Lili He University of Massachusetts Amherst
Baoguo Sun
Baoguo Sun Beijing Technology and Business University

External Links

Personal website of Yanxiang Gao

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