The scientist’s investigation covers issues in Chromatography, Thymol, Antimicrobial, Casein and Food science. Qixin Zhong studies Whey protein which is a part of Chromatography. His research in Thymol intersects with topics in Eugenol and Spray drying.
Qixin Zhong has included themes like Listeria monocytogenes and Essential oil in his Antimicrobial study. His Casein study integrates concerns from other disciplines, such as Nuclear chemistry, Hydrolysis, Dynamic light scattering, Nanocapsules and Solubility. The study incorporates disciplines such as Ethanol, Precipitation, Micelle, Aqueous solution and Hydrophobic effect in addition to Nanoparticle.
Qixin Zhong focuses on Chromatography, Food science, Antimicrobial, Whey protein and Casein. The concepts of his Chromatography study are interwoven with issues in Isoelectric point and Solubility. Qixin Zhong has researched Food science in several fields, including Emulsion, Biochemistry, Lactobacillus salivarius and Nisin.
His Antimicrobial study incorporates themes from Preservative, Listeria monocytogenes, Thymol, Essential oil and Tryptic soy broth. In his research on the topic of Whey protein, Fluorescence spectroscopy is strongly related with Circular dichroism. Qixin Zhong has researched Casein in several fields, including Micelle, Skimmed milk and Nuclear chemistry.
His primary areas of study are Food science, Turbidity, Casein, Probiotic and Lactobacillus salivarius. His Food science research integrates issues from Antimicrobial and Solubility. His Casein study deals with Skimmed milk intersecting with Citric acid.
His studies deal with areas such as Shellac, Rice protein, Dynamic light scattering and Moisture as well as Lactobacillus salivarius. His research investigates the connection between Nuclear chemistry and topics such as Micelle that intersect with issues in Calcium and Isoelectric point. His Caffeic acid phenethyl ester studies intersect with other subjects such as Bioavailability and Chromatography.
The scientist’s investigation covers issues in Fibril, Emulsion, Food science, Preservative and Antimicrobial. His work deals with themes such as Nanocellulose, Oxidized cellulose and Sonication, which intersect with Fibril. His work on Pickering emulsion as part of general Emulsion study is frequently linked to Charge density, Maltodextrin and Glycation, bridging the gap between disciplines.
Qixin Zhong combines subjects such as Lauric acid, Tryptic soy broth and Staphylococcus aureus with his study of Food science. His Preservative research includes themes of Lauric arginate, Food preservation and Generally recognized as safe.
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Enhanced Dispersibility and Bioactivity of Curcumin by Encapsulation in Casein Nanocapsules
Kang Pan;Qixin Zhong;Seung Joon Baek.
Journal of Agricultural and Food Chemistry (2013)
Zein nanoparticles produced by liquid-liquid dispersion.
Qixin Zhong;Minfeng Jin.
Food Hydrocolloids (2009)
pH-driven encapsulation of curcumin in self-assembled casein nanoparticles for enhanced dispersibility and bioactivity.
Kang Pan;Yangchao Luo;Yundi Gan;Seung J. Baek.
Soft Matter (2014)
Long-term stabilization of foams and emulsions with in-situ formed microparticles from hydrophobic cellulose.
Hartmut A. Wege;Sejong Kim;Vesselin N. Paunov;Qixin Zhong.
Purification and characterization of a novel angiotensin-I converting enzyme (ACE) inhibitory peptide derived from enzymatic hydrolysate of grass carp protein
Jiwang Chen;Yimei Wang;Qixin Zhong;Yongning Wu;Yongning Wu.
Thymol Nanoencapsulated by Sodium Caseinate: Physical and Antilisterial Properties
Kang Pan;Huaiqiong Chen;P. Michael Davidson;Qixin Zhong.
Journal of Agricultural and Food Chemistry (2014)
A novel method of preparing stable zein nanoparticle dispersions for encapsulation of peppermint oil
Huaiqiong Chen;Qixin Zhong.
Food Hydrocolloids (2015)
Casein/pectin nanocomplexes as potential oral delivery vehicles.
Yangchao Luo;Yangchao Luo;Kang Pan;Qixin Zhong.
International Journal of Pharmaceutics (2015)
Physical and antimicrobial properties of spray-dried zein–casein nanocapsules with co-encapsulated eugenol and thymol
Huaiqiong Chen;Yue Zhang;Qixin Zhong.
Journal of Food Engineering (2015)
Physical, mechanical, and antimicrobial properties of chitosan films with microemulsions of cinnamon bark oil and soybean oil
Qiumin Ma;Yue Zhang;Faith Critzer;P. Michael Davidson.
Food Hydrocolloids (2016)
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