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D-Index & Metrics

Chemistry

D-Index
55
Citations
12415
World Ranking
12015
National Ranking
3224

Overview

Qin Wang is affiliated with the University of Maryland, College Park in the United States, with a research profile spanning multiple disciplines primarily focused on Agricultural and Biological Sciences and Materials Science. Their scholarly output includes 87 publications in Agricultural and Biological Sciences and 83 in Materials Science.

Within these broad fields, Qin Wang has significant contributions to several subfields: Materials Chemistry, Molecular Biology, Plant Science, Food Science, and Electrical and Electronic Engineering. This multidisciplinary approach is reflected in their research topics, which encompass metal-organic frameworks synthesis and applications, proteins in food systems, plant nutrient uptake and metabolism, Pickering emulsions and particle stabilization, nanocomposite films for food packaging, nanoparticles synthesis and applications, and advanced chemical sensor technologies.

Their frequent coauthors highlight collaborative research patterns and include Peihua Ma with 22 joint works, Xiaoxue Jia with 15, Cheng-I Wei with 10, Yiyang He with 8, and Yaguang Luo with 7 publications together.

Qin Wang's recent papers demonstrate a range of studies intersecting nanotechnology, food chemistry, and agricultural sciences:

  • A single-cell nanocoating of probiotics for enhanced amelioration of antibiotic-associated diarrhea, 2022, Nature Communications
  • Biopolymer-Based Nanotechnology Approaches To Deliver Bioactive Compounds for Food Applications: A Perspective on the Past, Present, and Future, 2020, Journal of Agricultural and Food Chemistry
  • Efficient microwave absorber and supercapacitors derived from puffed-rice-based biomass carbon: Effects of activating temperature, 2021, Journal of Colloid and Interface Science
  • Blended controlled-release nitrogen fertilizer with straw returning improved soil nitrogen availability, soil microbial community, and root morphology of wheat, 2021, Soil and Tillage Research
  • Engineering effective structural defects of metal-organic frameworks to enhance their catalytic performances, 2020, Journal of Materials Chemistry A

The distribution of Qin Wang's publications across venues indicates active engagement in diverse interdisciplinary journals, featuring notably in the SSRN Electronic Journal with 9 publications, Food Chemistry (6), Journal of Agricultural and Food Chemistry (5), Trends in Food Science & Technology (4), and Foods (4).

Best Publications

  • Recent development of chitosan-based polyelectrolyte complexes with natural polysaccharides for drug delivery.

    Yangchao Luo;Qin Wang

  • Preparation and characterization of zein/chitosan complex for encapsulation of α-tocopherol, and its in vitro controlled release study.

    Yangchao Luo;Boce Zhang;Monica Whent;Liangli Lucy Yu

  • Assessment of vitamin and carotenoid concentrations of emerging food products: edible microgreens.

    Zhenlei Xiao;Gene E. Lester;Yaguang Luo;Qin Wang

  • Development of zein nanoparticles coated with carboxymethyl chitosan for encapsulation and controlled release of vitamin D3.

    Yangchao Luo;Zi Teng;Qin Wang

  • Antioxidant and antimicrobial properties of essential oils encapsulated in zein nanoparticles prepared by liquid–liquid dispersion method

    Yunpeng Wu;Yaguang Luo;Qin Wang

  • Nanoparticles Synthesized from Soy Protein: Preparation, Characterization, and Application for Nutraceutical Encapsulation

    Zi Teng;Yangchao Luo;Qin Wang

  • Solid lipid nanoparticles for oral drug delivery: Chitosan coating improves stability, controlled delivery, mucoadhesion and cellular uptake

    Yangchao Luo;Yangchao Luo;Zi Teng;Ying Li;Qin Wang

  • Zein‐based micro‐ and nano‐particles for drug and nutrient delivery: A review

    Yangchao Luo;Qin Wang

  • Fabrication, characterization and antimicrobial activities of thymol-loaded zein nanoparticles stabilized by sodium caseinate-chitosan hydrochloride double layers.

    Yaqiong Zhang;Yuge Niu;Yangchao Luo;Mei Ge

  • Carboxymethyl chitosan-soy protein complex nanoparticles for the encapsulation and controlled release of vitamin D₃.

    Zi Teng;Yangchao Luo;Qin Wang

  • Preparation, characterization and evaluation of selenite-loaded chitosan/TPP nanoparticles with or without zein coating

    Yangchao Luo;Boce Zhang;Wen-Hsing Cheng;Qin Wang

  • Food-Grade Nanoemulsions: Preparation, Stability and Application in Encapsulation of Bioactive Compounds.

    Qingqing Liu;He Huang;Honghong Chen;Junfan Lin

  • Recent Developments in Food Packaging Based on Nanomaterials

    Yukun Huang;Lei Mei;Xianggui Chen;Qin Wang;Qin Wang

  • Effect of acid and base treatments on structural, rheological, and antioxidant properties of α-zein

    Boce Zhang;Yangchao Luo;Qin Wang

  • Intertwining DNA-RNA nanocapsules loaded with tumor neoantigens as synergistic nanovaccines for cancer immunotherapy.

    Guizhi Zhu;Lei Mei;Harshad D. Vishwasrao;Orit Jacobson

  • Encapsulation of indole-3-carbinol and 3,3′-diindolylmethane in zein/carboxymethyl chitosan nanoparticles with controlled release property and improved stability

    Yangchao Luo;Thomas T.Y. Wang;Zi Teng;Pei Chen

  • Microgreens of Brassicaceae: Mineral composition and content of 30 varieties

    Zhenlei Xiao;Zhenlei Xiao;Eton E. Codling;Yaguang Luo;Xiangwu Nou

  • Profiling polyphenols in five Brassica species microgreens by UHPLC-PDA-ESI/HRMS(n.).

    Jianghao Sun;Zhenlei Xiao;Long-ze Lin;Gene E. Lester

  • Biopolymer-Based Nanotechnology Approaches To Deliver Bioactive Compounds for Food Applications: A Perspective on the Past, Present, and Future

    Yangchao Luo;Qin Wang;Yaqiong Zhang

  • Effect of chitosan/Nano-TiO2 composite coatings on the postharvest quality and physicochemical characteristics of mango fruits

    Yage Xing;Hua Yang;Xunlian Guo;Xiufang Bi

  • Evaluation and correlation of sensory attributes and chemical compositions of emerging fresh produce: Microgreens

    Zhenlei Xiao;Zhenlei Xiao;Gene E. Lester;Eunhee Park;Robert A. Saftner

  • Cellular uptake and transport of zein nanoparticles: effects of sodium caseinate.

    Yangchao Luo;Zi Teng;Thomas T. Y. Wang;Qin Wang

Frequent Co-Authors

Yaguang Luo
Yaguang Luo United States Department of Agriculture
Yangchao Luo
Yangchao Luo University of Connecticut
Gregory F. Payne
Gregory F. Payne University of Maryland, College Park
Liangli Lucy Yu
Liangli Lucy Yu University of Maryland, College Park
William E. Bentley
William E. Bentley University of Maryland, College Park
Eunkyoung Kim
Eunkyoung Kim Yonsei University
Mouming Zhao
Mouming Zhao South China University of Technology
Yijing Liu
Yijing Liu Huazhong University of Science and Technology
Gene E. Lester
Gene E. Lester United States Department of Agriculture
Srinivasa R. Raghavan
Srinivasa R. Raghavan University of Maryland, College Park

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