The chart shows the distribution of publications by all Research.com ranked scientists in the field of Chemistry in 2026. The highlighted bar marks where Qin Wang sits on this spectrum.
This scientist: 116 publications — 5th percentile
5% of scientists in this discipline score the same or lower.
The last bar groups every scientist with 1,295 publications or more.
The chart shows the D-index (discipline H-index) distribution of Chemistry scientists ranked by Research.com in 2026. The highlighted bar marks where Qin Wang sits on this spectrum.
This scientist: 55 D-Index — 33rd percentile
33% of scientists in this discipline score the same or lower.
The last bar groups every scientist with 159 D-Index or more.
Qin Wang is affiliated with the University of Maryland, College Park in the United States, with a research profile spanning multiple disciplines primarily focused on Agricultural and Biological Sciences and Materials Science. Their scholarly output includes 87 publications in Agricultural and Biological Sciences and 83 in Materials Science.
Within these broad fields, Qin Wang has significant contributions to several subfields: Materials Chemistry, Molecular Biology, Plant Science, Food Science, and Electrical and Electronic Engineering. This multidisciplinary approach is reflected in their research topics, which encompass metal-organic frameworks synthesis and applications, proteins in food systems, plant nutrient uptake and metabolism, Pickering emulsions and particle stabilization, nanocomposite films for food packaging, nanoparticles synthesis and applications, and advanced chemical sensor technologies.
Their frequent coauthors highlight collaborative research patterns and include Peihua Ma with 22 joint works, Xiaoxue Jia with 15, Cheng-I Wei with 10, Yiyang He with 8, and Yaguang Luo with 7 publications together.
Qin Wang's recent papers demonstrate a range of studies intersecting nanotechnology, food chemistry, and agricultural sciences:
The distribution of Qin Wang's publications across venues indicates active engagement in diverse interdisciplinary journals, featuring notably in the SSRN Electronic Journal with 9 publications, Food Chemistry (6), Journal of Agricultural and Food Chemistry (5), Trends in Food Science & Technology (4), and Foods (4).
Yangchao Luo;Qin Wang
Yangchao Luo;Boce Zhang;Monica Whent;Liangli Lucy Yu
Zhenlei Xiao;Gene E. Lester;Yaguang Luo;Qin Wang
Yangchao Luo;Zi Teng;Qin Wang
Yunpeng Wu;Yaguang Luo;Qin Wang
Zi Teng;Yangchao Luo;Qin Wang
Yangchao Luo;Yangchao Luo;Zi Teng;Ying Li;Qin Wang
Yangchao Luo;Qin Wang
Yaqiong Zhang;Yuge Niu;Yangchao Luo;Mei Ge
Zi Teng;Yangchao Luo;Qin Wang
Yangchao Luo;Boce Zhang;Wen-Hsing Cheng;Qin Wang
Qingqing Liu;He Huang;Honghong Chen;Junfan Lin
Yukun Huang;Lei Mei;Xianggui Chen;Qin Wang;Qin Wang
Boce Zhang;Yangchao Luo;Qin Wang
Guizhi Zhu;Lei Mei;Harshad D. Vishwasrao;Orit Jacobson
Yangchao Luo;Thomas T.Y. Wang;Zi Teng;Pei Chen
Zhenlei Xiao;Zhenlei Xiao;Eton E. Codling;Yaguang Luo;Xiangwu Nou
Jianghao Sun;Zhenlei Xiao;Long-ze Lin;Gene E. Lester
Yangchao Luo;Qin Wang;Yaqiong Zhang
Yage Xing;Hua Yang;Xunlian Guo;Xiufang Bi
Zhenlei Xiao;Zhenlei Xiao;Gene E. Lester;Eunhee Park;Robert A. Saftner
Yangchao Luo;Zi Teng;Thomas T. Y. Wang;Qin Wang
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