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D-Index & Metrics

Chemistry

D-Index
83
Citations
21762
World Ranking
2992
National Ranking
1004

Overview

Liangli Lucy Yu is affiliated with the University of Maryland, College Park in the United States. Their research spans multiple disciplines with a focus on Medicine, Agricultural and Biological Sciences, and Biochemistry, Genetics and Molecular Biology. They have contributed extensively to several subfields, including Molecular Biology, Food Science, Biochemistry, Nutrition and Dietetics, and Plant Science.

The core topics addressed in their work include:

  • Phytochemicals and Antioxidant Activities
  • Food composition and properties
  • Essential Oils and Antimicrobial Activity
  • Proteins in Food Systems
  • Antioxidant Activity and Oxidative Stress
  • Gut microbiota and health
  • Genomics, phytochemicals, and oxidative stress

Key recent publications by Liangli Lucy Yu include:

  • Building a Resilient, Sustainable, and Healthier Food Supply Through Innovation and Technology, 2020, Annual Review of Food Science and Technology
  • Glucosinolates in Brassica Vegetables: Characterization and Factors That Influence Distribution, Content, and Intake, 2021, Annual Review of Food Science and Technology
  • A novel selective detection method for sulfide in food systems based on the GMP-Cu nanozyme with laccase activity, 2021, Talanta
  • Bioactive Components and Health Beneficial Properties of Whole Wheat Foods, 2020, Journal of Agricultural and Food Chemistry
  • Novel double cross-linked gels of soybean protein isolates and soluble dietary fiber from soybean coats with their functionalities, 2020, Food Hydrocolloids

Frequent co-authors in their collaborative research efforts include:

  • Boyan Gao
  • Yaqiong Zhang
  • Yanfang Li
  • Jianghao Sun
  • Thomas T. Y. Wang

Liangli Lucy Yu has published a significant number of articles in several scientific venues. The most recurrent publication outlets are:

  • Journal of Agricultural and Food Chemistry
  • ACS Food Science & Technology
  • Foods
  • Food Science & Nutrition
  • Nutrients

Their book publication includes the title Chinese National Alcohols published in 2020 by World Scientific, which has been cited in academic literature.

Best Publications

  • Free radical scavenging properties of wheat extracts.

    Liangli Yu;Scott Haley;Jonathan Perret;Mary Harris

  • Preparation and characterization of zein/chitosan complex for encapsulation of α-tocopherol, and its in vitro controlled release study.

    Yangchao Luo;Boce Zhang;Monica Whent;Liangli Lucy Yu

  • Effects of extraction solvent on wheat bran antioxidant activity estimation

    Kequan Zhou;Liangli Yu

  • High-throughput relative DPPH radical scavenging capacity assay.

    Zhihong Cheng;and Jeffrey Moore;Liangli (Lucy) Yu

  • Total phenolic contents, chelating capacities, and radical-scavenging properties of black peppercorn, nutmeg, rosehip, cinnamon and oregano leaf

    Lan Su;Jun Jie Yin;Denys Charles;Kequan Zhou

  • High-throughput relative DPPH radical scavenging capacity assay.

    Unknown

  • Antioxidant properties of bran extracts from Trego wheat grown at different locations.

    Liangli Yu;Jonathan Perret;Mary Harris;John Wilson

  • Fatty acid composition and antioxidant properties of cold-pressed marionberry, boysenberry, red raspberry, and blueberry seed oils.

    John Parry;Lan Su;Marla Luther;Kequan Zhou

  • Total phenolic contents and antioxidant properties of commonly consumed vegetables grown in Colorado

    Kequan Zhou;Liangli Yu

  • Antioxidant properties of cold-pressed black caraway, carrot, cranberry, and hemp seed oils

    Liangli Lucy Yu;Kequan Kevin Zhou;John Parry

  • Carotenoid, Tocopherol, Phenolic Acid, and Antioxidant Properties of Maryland-Grown Soft Wheat

    Jeffrey Moore;Zhigang Hao;Kequan Zhou;Marla Luther

  • Phytochemicals and antioxidant properties in wheat bran

    Kequan Zhou;Lan Su;Liangli Lucy Yu

  • Fatty acid composition and antioxidant properties of cold-pressed marionberry, boysenberry, red raspberry, and blueberry seed oils.

    Unknown

  • Fatty Acid Composition and Oxidative Stability of Cold‐pressed Edible Seed Oils

    T.D. Parker;D.A. Adams;K. Zhou;M. Harris

  • Fatty Acid Composition, Oxidative Stability, Antioxidant and Antiproliferative Properties of Selected Cold-Pressed Grape Seed Oils and Flours

    Herman Lutterodt;Margaret Slavin;Monica Whent;Ellen Turner

  • Poly(N-isopropylacrylamide)-chitosan as thermosensitive in situ gel-forming system for ocular drug delivery.

    Unknown

  • Fabrication, characterization and antimicrobial activities of thymol-loaded zein nanoparticles stabilized by sodium caseinate-chitosan hydrochloride double layers.

    Yaqiong Zhang;Yuge Niu;Yangchao Luo;Mei Ge

  • Free radical scavenging properties of conjugated linoleic acids

    Unknown

  • Comparison of Swiss red wheat grain and fractions for their antioxidant properties.

    Kequan Zhou;Joseph J. Laux;Liangli Yu

  • Total phenolic content and DPPH radical scavenging activity of lettuce (Lactuca sativa L.) grown in Colorado

    Xiangfei Liu;Shane Ardo;Marisa Bunning;John Parry

  • Antioxidant properties of hard winter wheat extracts

    Liangli Yu;Scott Haley;Jonathan Perret;Mary Harris

  • Fatty acid profile, thymoquinone content, oxidative stability, and antioxidant properties of cold-pressed black cumin seed oils

    Herman Lutterodt;Marla Luther;Margaret Slavin;Jun-Jie Yin

  • Tentative identification, quantitation, and principal component analysis of green pu-erh, green, and white teas using UPLC/DAD/MS.

    Yang Zhao;Pei Chen;Longze Lin;J M Harnly

Frequent Co-Authors

Qin Wang
Qin Wang University of Maryland, College Park
Jun-Jie Yin
Jun-Jie Yin US Food and Drug Administration
Yangchao Luo
Yangchao Luo University of Connecticut
Casimir C. Akoh
Casimir C. Akoh University of Georgia
Jianguo Liu
Jianguo Liu Michigan State University
Yaguang Luo
Yaguang Luo United States Department of Agriculture
Shengmin Sang
Shengmin Sang North Carolina Agricultural and Technical State University
Chien Y. Wang
Chien Y. Wang United States Department of Agriculture
Shiow Y. Wang
Shiow Y. Wang United States Department of Agriculture
Craig F. Morris
Craig F. Morris United States Department of Agriculture

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