World's Best Scientists 2026 revealed!

D-Index & Metrics

Chemistry

D-Index
83
Citations
21762
World Ranking
2992
National Ranking
1003

Liangli Lucy Yu publication distribution in Chemistry in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Chemistry in 2026. The highlighted bar marks where Liangli Lucy Yu sits on this spectrum.

61–80 publications: 66 scientists 81–100 publications: 302 scientists 101–120 publications: 623 scientists 121–140 publications: 918 scientists 141–160 publications: 1,218 scientists 161–180 publications: 1,350 scientists 181–200 publications: 1,344 scientists 201–220 publications: 1,281 scientists 221–240 publications: 1,216 scientists 241–260 publications: 1,100 scientists 261–280 publications: 979 scientists 281–300 publications: 939 scientists 301–320 publications: 764 scientists 321–340 publications: 643 scientists 341–360 publications: 628 scientists 361–380 publications: 522 scientists 381–400 publications: 459 scientists 401–420 publications: 397 scientists 421–440 publications: 327 scientists 441–460 publications: 270 scientists 461–480 publications: 265 scientists 481–500 publications: 252 scientists 501–520 publications: 201 scientists 521–540 publications: 185 scientists 541–560 publications: 148 scientists 561–580 publications: 148 scientists 581–600 publications: 132 scientists 601–620 publications: 114 scientists 621–640 publications: 104 scientists 641–660 publications: 91 scientists 661–680 publications: 92 scientists 681–700 publications: 73 scientists 701–720 publications: 57 scientists 721–740 publications: 54 scientists 741–760 publications: 67 scientists 761–780 publications: 45 scientists 781–800 publications: 46 scientists 801–820 publications: 39 scientists 821–840 publications: 32 scientists 841–860 publications: 36 scientists 861–880 publications: 29 scientists 881–900 publications: 26 scientists 901–920 publications: 24 scientists 921–940 publications: 14 scientists 941–960 publications: 23 scientists 961–980 publications: 28 scientists 981–1,000 publications: 15 scientists 1,001–1,020 publications: 29 scientists 1,021–1,040 publications: 12 scientists 1,041–1,060 publications: 19 scientists 1,061–1,080 publications: 12 scientists 1,081–1,100 publications: 6 scientists 1,101–1,120 publications: 8 scientists 1,121–1,140 publications: 12 scientists 1,141–1,160 publications: 5 scientists 1,161–1,180 publications: 6 scientists 1,181–1,200 publications: 14 scientists 1,201–1,220 publications: 7 scientists 1,221–1,240 publications: 2 scientists 1,241–1,260 publications: 6 scientists 1,261–1,280 publications: 4 scientists 1,281–1,294 publications: 6 scientists 1,295+ publications: 100 scientists
61 publications 1,295+

This scientist: 248 publications — 49th percentile

49% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 1,295 publications or more.

Liangli Lucy Yu D-index placement in Chemistry in 2026

The chart shows the D-index (discipline H-index) distribution of Chemistry scientists ranked by Research.com in 2026. The highlighted bar marks where Liangli Lucy Yu sits on this spectrum.

40–41 D-Index: 289 scientists 42–43 D-Index: 612 scientists 44–45 D-Index: 808 scientists 46–47 D-Index: 776 scientists 48–49 D-Index: 835 scientists 50–51 D-Index: 861 scientists 52–53 D-Index: 872 scientists 54–55 D-Index: 933 scientists 56–57 D-Index: 1,051 scientists 58–59 D-Index: 930 scientists 60–61 D-Index: 882 scientists 62–63 D-Index: 834 scientists 64–65 D-Index: 731 scientists 66–67 D-Index: 775 scientists 68–69 D-Index: 683 scientists 70–71 D-Index: 646 scientists 72–73 D-Index: 561 scientists 74–75 D-Index: 501 scientists 76–77 D-Index: 437 scientists 78–79 D-Index: 388 scientists 80–81 D-Index: 354 scientists 82–83 D-Index: 292 scientists 84–85 D-Index: 275 scientists 86–87 D-Index: 254 scientists 88–89 D-Index: 235 scientists 90–91 D-Index: 185 scientists 92–93 D-Index: 192 scientists 94–95 D-Index: 155 scientists 96–97 D-Index: 163 scientists 98–99 D-Index: 125 scientists 100–101 D-Index: 105 scientists 102–103 D-Index: 105 scientists 104–105 D-Index: 112 scientists 106–107 D-Index: 88 scientists 108–109 D-Index: 68 scientists 110–111 D-Index: 69 scientists 112–113 D-Index: 65 scientists 114–115 D-Index: 79 scientists 116–117 D-Index: 61 scientists 118–119 D-Index: 44 scientists 120–121 D-Index: 37 scientists 122–123 D-Index: 40 scientists 124–125 D-Index: 33 scientists 126–127 D-Index: 26 scientists 128–129 D-Index: 34 scientists 130–131 D-Index: 35 scientists 132–133 D-Index: 25 scientists 134–135 D-Index: 27 scientists 136–137 D-Index: 17 scientists 138–139 D-Index: 16 scientists 140–141 D-Index: 20 scientists 142–143 D-Index: 20 scientists 144–145 D-Index: 15 scientists 146–147 D-Index: 9 scientists 148–149 D-Index: 9 scientists 150–151 D-Index: 16 scientists 152–153 D-Index: 11 scientists 154–155 D-Index: 9 scientists 156–157 D-Index: 3 scientists 158 D-Index: 3 scientists 159+ D-Index: 98 scientists
40 D-Index 159+

This scientist: 83 D-Index — 84th percentile

84% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 159 D-Index or more.

Overview

Liangli Lucy Yu is affiliated with the University of Maryland, College Park in the United States. Their research spans multiple disciplines with a focus on Medicine, Agricultural and Biological Sciences, and Biochemistry, Genetics and Molecular Biology. They have contributed extensively to several subfields, including Molecular Biology, Food Science, Biochemistry, Nutrition and Dietetics, and Plant Science.

The core topics addressed in their work include:

  • Phytochemicals and Antioxidant Activities
  • Food composition and properties
  • Essential Oils and Antimicrobial Activity
  • Proteins in Food Systems
  • Antioxidant Activity and Oxidative Stress
  • Gut microbiota and health
  • Genomics, phytochemicals, and oxidative stress

Key recent publications by Liangli Lucy Yu include:

  • Building a Resilient, Sustainable, and Healthier Food Supply Through Innovation and Technology, 2020, Annual Review of Food Science and Technology
  • Glucosinolates in Brassica Vegetables: Characterization and Factors That Influence Distribution, Content, and Intake, 2021, Annual Review of Food Science and Technology
  • A novel selective detection method for sulfide in food systems based on the GMP-Cu nanozyme with laccase activity, 2021, Talanta
  • Bioactive Components and Health Beneficial Properties of Whole Wheat Foods, 2020, Journal of Agricultural and Food Chemistry
  • Novel double cross-linked gels of soybean protein isolates and soluble dietary fiber from soybean coats with their functionalities, 2020, Food Hydrocolloids

Frequent co-authors in their collaborative research efforts include:

  • Boyan Gao
  • Yaqiong Zhang
  • Yanfang Li
  • Jianghao Sun
  • Thomas T. Y. Wang

Liangli Lucy Yu has published a significant number of articles in several scientific venues. The most recurrent publication outlets are:

  • Journal of Agricultural and Food Chemistry
  • ACS Food Science & Technology
  • Foods
  • Food Science & Nutrition
  • Nutrients

Their book publication includes the title Chinese National Alcohols published in 2020 by World Scientific, which has been cited in academic literature.

Best Publications

  • Free radical scavenging properties of wheat extracts.

    Liangli Yu;Scott Haley;Jonathan Perret;Mary Harris

  • Preparation and characterization of zein/chitosan complex for encapsulation of α-tocopherol, and its in vitro controlled release study.

    Yangchao Luo;Boce Zhang;Monica Whent;Liangli Lucy Yu

  • Effects of extraction solvent on wheat bran antioxidant activity estimation

    Kequan Zhou;Liangli Yu

  • High-throughput relative DPPH radical scavenging capacity assay.

    Zhihong Cheng;and Jeffrey Moore;Liangli (Lucy) Yu

  • Total phenolic contents, chelating capacities, and radical-scavenging properties of black peppercorn, nutmeg, rosehip, cinnamon and oregano leaf

    Lan Su;Jun Jie Yin;Denys Charles;Kequan Zhou

  • High-throughput relative DPPH radical scavenging capacity assay.

    Unknown

  • Antioxidant properties of bran extracts from Trego wheat grown at different locations.

    Liangli Yu;Jonathan Perret;Mary Harris;John Wilson

  • Fatty acid composition and antioxidant properties of cold-pressed marionberry, boysenberry, red raspberry, and blueberry seed oils.

    John Parry;Lan Su;Marla Luther;Kequan Zhou

  • Total phenolic contents and antioxidant properties of commonly consumed vegetables grown in Colorado

    Kequan Zhou;Liangli Yu

  • Antioxidant properties of cold-pressed black caraway, carrot, cranberry, and hemp seed oils

    Liangli Lucy Yu;Kequan Kevin Zhou;John Parry

  • Carotenoid, Tocopherol, Phenolic Acid, and Antioxidant Properties of Maryland-Grown Soft Wheat

    Jeffrey Moore;Zhigang Hao;Kequan Zhou;Marla Luther

  • Phytochemicals and antioxidant properties in wheat bran

    Kequan Zhou;Lan Su;Liangli Lucy Yu

  • Fatty acid composition and antioxidant properties of cold-pressed marionberry, boysenberry, red raspberry, and blueberry seed oils.

    Unknown

  • Fatty Acid Composition and Oxidative Stability of Cold‐pressed Edible Seed Oils

    T.D. Parker;D.A. Adams;K. Zhou;M. Harris

  • Fatty Acid Composition, Oxidative Stability, Antioxidant and Antiproliferative Properties of Selected Cold-Pressed Grape Seed Oils and Flours

    Herman Lutterodt;Margaret Slavin;Monica Whent;Ellen Turner

  • Poly(N-isopropylacrylamide)-chitosan as thermosensitive in situ gel-forming system for ocular drug delivery.

    Unknown

  • Fabrication, characterization and antimicrobial activities of thymol-loaded zein nanoparticles stabilized by sodium caseinate-chitosan hydrochloride double layers.

    Yaqiong Zhang;Yuge Niu;Yangchao Luo;Mei Ge

  • Free radical scavenging properties of conjugated linoleic acids

    Unknown

  • Comparison of Swiss red wheat grain and fractions for their antioxidant properties.

    Kequan Zhou;Joseph J. Laux;Liangli Yu

  • Total phenolic content and DPPH radical scavenging activity of lettuce (Lactuca sativa L.) grown in Colorado

    Xiangfei Liu;Shane Ardo;Marisa Bunning;John Parry

  • Antioxidant properties of hard winter wheat extracts

    Liangli Yu;Scott Haley;Jonathan Perret;Mary Harris

  • Fatty acid profile, thymoquinone content, oxidative stability, and antioxidant properties of cold-pressed black cumin seed oils

    Herman Lutterodt;Marla Luther;Margaret Slavin;Jun-Jie Yin

  • Tentative identification, quantitation, and principal component analysis of green pu-erh, green, and white teas using UPLC/DAD/MS.

    Yang Zhao;Pei Chen;Longze Lin;J M Harnly

Frequent Co-Authors

Qin Wang
Qin Wang University of Maryland, College Park
Jun-Jie Yin
Jun-Jie Yin US Food and Drug Administration
Yangchao Luo
Yangchao Luo University of Connecticut
Casimir C. Akoh
Casimir C. Akoh University of Georgia
Jianguo Liu
Jianguo Liu Michigan State University
Yaguang Luo
Yaguang Luo United States Department of Agriculture
Shengmin Sang
Shengmin Sang North Carolina Agricultural and Technical State University
Chien Y. Wang
Chien Y. Wang United States Department of Agriculture
Shiow Y. Wang
Shiow Y. Wang United States Department of Agriculture
Craig F. Morris
Craig F. Morris United States Department of Agriculture

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