World's Best Scientists 2026 revealed!

D-Index & Metrics

Plant Science and Agronomy

D-Index
55
Citations
18427
World Ranking
1581
National Ranking
423

Shiow Y. Wang publication distribution in Plant Science and Agronomy in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Plant Science and Agronomy in 2026. The highlighted bar marks where Shiow Y. Wang sits on this spectrum.

36–40 publications: 2 scientists 41–45 publications: 7 scientists 46–50 publications: 40 scientists 51–55 publications: 58 scientists 56–60 publications: 60 scientists 61–65 publications: 107 scientists 66–70 publications: 130 scientists 71–75 publications: 153 scientists 76–80 publications: 191 scientists 81–85 publications: 199 scientists 86–90 publications: 206 scientists 91–95 publications: 218 scientists 96–100 publications: 226 scientists 101–105 publications: 227 scientists 106–110 publications: 247 scientists 111–115 publications: 255 scientists 116–120 publications: 253 scientists 121–125 publications: 233 scientists 126–130 publications: 219 scientists 131–135 publications: 201 scientists 136–140 publications: 194 scientists 141–145 publications: 176 scientists 146–150 publications: 157 scientists 151–155 publications: 147 scientists 156–160 publications: 151 scientists 161–165 publications: 159 scientists 166–170 publications: 137 scientists 171–175 publications: 128 scientists 176–180 publications: 126 scientists 181–185 publications: 98 scientists 186–190 publications: 114 scientists 191–195 publications: 100 scientists 196–200 publications: 90 scientists 201–205 publications: 71 scientists 206–210 publications: 98 scientists 211–215 publications: 70 scientists 216–220 publications: 86 scientists 221–225 publications: 61 scientists 226–230 publications: 58 scientists 231–235 publications: 53 scientists 236–240 publications: 64 scientists 241–245 publications: 39 scientists 246–250 publications: 46 scientists 251–255 publications: 51 scientists 256–260 publications: 36 scientists 261–265 publications: 44 scientists 266–270 publications: 35 scientists 271–275 publications: 30 scientists 276–280 publications: 33 scientists 281–285 publications: 35 scientists 286–290 publications: 36 scientists 291–295 publications: 26 scientists 296–300 publications: 26 scientists 301–305 publications: 31 scientists 306–310 publications: 30 scientists 311–315 publications: 21 scientists 316–320 publications: 29 scientists 321–325 publications: 14 scientists 326–330 publications: 15 scientists 331–335 publications: 15 scientists 336–340 publications: 17 scientists 341–345 publications: 15 scientists 346–350 publications: 12 scientists 351–355 publications: 17 scientists 356–360 publications: 18 scientists 361–365 publications: 12 scientists 366–370 publications: 11 scientists 371–375 publications: 6 scientists 376–380 publications: 6 scientists 381–385 publications: 11 scientists 386–390 publications: 9 scientists 391–395 publications: 10 scientists 396–400 publications: 8 scientists 401–405 publications: 4 scientists 406–410 publications: 9 scientists 411–415 publications: 11 scientists 416–420 publications: 4 scientists 421–425 publications: 7 scientists 426–430 publications: 4 scientists 431–435 publications: 3 scientists 436–440 publications: 5 scientists 441–445 publications: 8 scientists 446–450 publications: 6 scientists 451–455 publications: 7 scientists 456–460 publications: 5 scientists 461–465 publications: 6 scientists 466 publications: 2 scientists 467+ publications: 99 scientists
36 publications 467+

This scientist: 111 publications — 33rd percentile

33% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 467 publications or more.

Shiow Y. Wang D-index placement in Plant Science and Agronomy in 2026

The chart shows the D-index (discipline H-index) distribution of Plant Science and Agronomy scientists ranked by Research.com in 2026. The highlighted bar marks where Shiow Y. Wang sits on this spectrum.

30 D-Index: 200 scientists 31 D-Index: 236 scientists 32 D-Index: 253 scientists 33 D-Index: 283 scientists 34 D-Index: 288 scientists 35 D-Index: 240 scientists 36 D-Index: 246 scientists 37 D-Index: 243 scientists 38 D-Index: 247 scientists 39 D-Index: 229 scientists 40 D-Index: 232 scientists 41 D-Index: 230 scientists 42 D-Index: 228 scientists 43 D-Index: 219 scientists 44 D-Index: 193 scientists 45 D-Index: 164 scientists 46 D-Index: 158 scientists 47 D-Index: 143 scientists 48 D-Index: 131 scientists 49 D-Index: 127 scientists 50 D-Index: 122 scientists 51 D-Index: 122 scientists 52 D-Index: 110 scientists 53 D-Index: 102 scientists 54 D-Index: 98 scientists 55 D-Index: 79 scientists 56 D-Index: 85 scientists 57 D-Index: 88 scientists 58 D-Index: 91 scientists 59 D-Index: 62 scientists 60 D-Index: 61 scientists 61 D-Index: 59 scientists 62 D-Index: 54 scientists 63 D-Index: 61 scientists 64 D-Index: 59 scientists 65 D-Index: 58 scientists 66 D-Index: 41 scientists 67 D-Index: 49 scientists 68 D-Index: 39 scientists 69 D-Index: 32 scientists 70 D-Index: 40 scientists 71 D-Index: 47 scientists 72 D-Index: 38 scientists 73 D-Index: 28 scientists 74 D-Index: 29 scientists 75 D-Index: 28 scientists 76 D-Index: 22 scientists 77 D-Index: 21 scientists 78 D-Index: 25 scientists 79 D-Index: 26 scientists 80 D-Index: 19 scientists 81 D-Index: 16 scientists 82 D-Index: 12 scientists 83 D-Index: 16 scientists 84 D-Index: 14 scientists 85 D-Index: 11 scientists 86 D-Index: 17 scientists 87 D-Index: 13 scientists 88 D-Index: 10 scientists 89 D-Index: 12 scientists 90 D-Index: 18 scientists 91 D-Index: 16 scientists 92 D-Index: 16 scientists 93 D-Index: 17 scientists 94 D-Index: 12 scientists 95 D-Index: 8 scientists 96 D-Index: 9 scientists 97 D-Index: 9 scientists 98 D-Index: 11 scientists 99 D-Index: 12 scientists 100 D-Index: 5 scientists 101 D-Index: 8 scientists 102 D-Index: 4 scientists 103 D-Index: 11 scientists 104 D-Index: 5 scientists 105 D-Index: 9 scientists 106 D-Index: 7 scientists 107 D-Index: 4 scientists 108 D-Index: 8 scientists 109+ D-Index: 99 scientists
30 D-Index 109+

This scientist: 55 D-Index — 76th percentile

76% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 109 D-Index or more.

Overview

What is he best known for?

The fields of study he is best known for:

  • Enzyme
  • Biochemistry
  • Botany

Shiow Y. Wang mainly investigates Food science, Botany, Anthocyanin, Oxygen radical absorbance capacity and Antioxidant. As part of the same scientific family, Shiow Y. Wang usually focuses on Food science, concentrating on Vaccinium and intersecting with Berry. The study incorporates disciplines such as Blowing a raspberry and Phenols in addition to Botany.

Shiow Y. Wang has included themes like Gallic acid, Trolox, Origanum and Thymus vulgaris in his Phenols study. His Anthocyanin research incorporates elements of Quercetin, Vaccinium macrocarpon and Cultivar. His research integrates issues of Apocynaceae, Fragaria and Postharvest in his study of Oxygen radical absorbance capacity.

His most cited work include:

  • Antioxidant activity and phenolic compounds in selected herbs (1990 citations)
  • Antioxidant activity in fruits and leaves of blackberry, raspberry and strawberry varies with cultivar and developmental stage (1048 citations)
  • Oxygen Radical Absorbing Capacity of Phenolics in Blueberries, Cranberries, Chokeberries, and Lingonberries (620 citations)

What are the main themes of his work throughout his whole career to date?

Shiow Y. Wang mainly focuses on Botany, Food science, Antioxidant, Horticulture and Fragaria. His Botany study incorporates themes from Phenols and Quercetin. His Phenols study combines topics from a wide range of disciplines, such as Apocynaceae and Trolox.

Shiow Y. Wang integrates Food science with Dehydroascorbic acid in his study. His Antioxidant research is multidisciplinary, incorporating elements of Allyl isothiocyanate and Radical. The Anthocyanin study combines topics in areas such as Polyphenol and Vaccinium.

He most often published in these fields:

  • Botany (50.00%)
  • Food science (46.88%)
  • Antioxidant (43.75%)

What were the highlights of his more recent work (between 2007-2015)?

  • Food science (46.88%)
  • Antioxidant (43.75%)
  • Vaccinium (21.88%)

In recent papers he was focusing on the following fields of study:

His primary areas of study are Food science, Antioxidant, Vaccinium, Oxygen radical absorbance capacity and Botany. His research investigates the connection between Food science and topics such as Biochemistry that intersect with problems in Squash. His study in Antioxidant is interdisciplinary in nature, drawing from both Allyl isothiocyanate and Isothiocyanate.

His research in Vaccinium focuses on subjects like Anthocyanin, which are connected to Berry. His research in Oxygen radical absorbance capacity intersects with topics in Cucurbita pepo, Reactive oxygen species, Radical and Fragaria. The various areas that Shiow Y. Wang examines in his Botany study include Quercetin and Flavonoid.

Between 2007 and 2015, his most popular works were:

  • Fruit quality, antioxidant capacity, and flavonoid content of organically and conventionally grown blueberries. (215 citations)
  • Effect of UV treatment on antioxidant capacity, antioxidant enzyme activity and decay in strawberry fruit (201 citations)
  • Effect of chitosan-based edible coating on antioxidants, antioxidant enzyme system, and postharvest fruit quality of strawberries (Fragaria x aranassa Duch.) (163 citations)

In his most recent research, the most cited papers focused on:

  • Enzyme
  • Biochemistry
  • Botany

The scientist’s investigation covers issues in Food science, Antioxidant, Biochemistry, Oxygen radical absorbance capacity and Botany. His Food science research includes elements of Glutathione peroxidase and Reductase. His studies in Antioxidant integrate themes in fields like Peroxidase and Fragaria.

His studies deal with areas such as Glutathione, Glutathione dehydrogenase, Glutathione reductase and Linalool, Essential oil as well as Oxygen radical absorbance capacity. Shiow Y. Wang combines subjects such as Quercetin and Polyphenol with his study of Botany. His Anthocyanin research is multidisciplinary, relying on both Ellagic acid and Postharvest.

Best Publications

  • Antioxidant activity and phenolic compounds in selected herbs

    Wei Zheng;Shiow Y. Wang

  • Antioxidant activity in fruits and leaves of blackberry, raspberry and strawberry varies with cultivar and developmental stage

    Shiow Y. Wang;Hsin-Shan Lin

  • Oxygen Radical Absorbing Capacity of Phenolics in Blueberries, Cranberries, Chokeberries, and Lingonberries

    Wei Zheng;Shiow Y. Wang

  • Scavenging capacity of berry crops on superoxide radicals, hydrogen peroxide, hydroxyl radicals, and singlet oxygen.

    Shiow Y. Wang;Hongjun Jiao

  • Effect of storage temperatures on antioxidant capacity and aroma compounds in strawberry fruit

    J.Fernando Ayala-Zavala;Shiow Y Wang;Chien Y Wang;Gustavo A González-Aguilar

  • Effect of plant growth temperature on antioxidant capacity in strawberry.

    Shiow Y. Wang;Wei Zheng

  • Effect of UV treatment on antioxidant capacity, antioxidant enzyme activity and decay in strawberry fruit

    Mustafa Erkan;Mustafa Erkan;Shiow Y. Wang;Chien Y. Wang

  • Fruit quality, antioxidant capacity, and flavonoid content of organically and conventionally grown blueberries.

    Shiow Y. Wang;Chi Tsun Chen;William Sciarappa;Chien Y. Wang

  • Cultural system affects fruit quality and antioxidant capacity in strawberries.

    Shiow Y. Wang;Wei Zheng;Gene J. Galletta

  • Effect of chitosan-based edible coating on antioxidants, antioxidant enzyme system, and postharvest fruit quality of strawberries (Fragaria x aranassa Duch.)

    Shiow Y. Wang;Haiyan Gao

  • The influence of light and maturity on fruit quality and flavonoid content of red raspberries

    Shiow Y. Wang;Chi-Tsun Chen;Chien Y. Wang

  • Temperatures after bloom affect plant growth and fruit quality of strawberry.

    Shiow Y Wang;Mary J Camp

  • Changes in strawberry phenolics, anthocyanins, and antioxidant capacity in response to high oxygen treatments

    Yonghua Zheng;Shiow Y. Wang;Chien Y. Wang;Wei Zheng

  • Effect of high-oxygen atmospheres on blueberry phenolics, anthocyanins, and antioxidant capacity.

    Yonghua Zheng;Chien Y. Wang;Shiow Y. Wang;Wei Zheng

  • Changes of flavonoid content and antioxidant capacity in blueberries after illumination with UV-C.

    Chien Y. Wang;Chi-Tsun Chen;Shiow Y. Wang

  • Antioxidant capacity in cranberry is influenced by cultivar and storage temperature.

    Shiow Y. Wang;Allan W. Stretch

  • Methyl jasmonate enhances antioxidant activity and flavonoid content in blackberries (Rubus sp.) and promotes antiproliferation of human cancer cells

    Shiow Y. Wang;Linda Bowman;Min Ding

  • Elevated carbon dioxide increases contents of antioxidant compounds in field-grown strawberries

    Shiow Y Wang;James A Bunce;J L Maas

  • Changes in ascorbate, glutathione, and related enzyme activities during thidiazuron‐induced bud break of apple

    Unknown

  • Methyl jasmonate in conjunction with ethanol treatment increases antioxidant capacity, volatile compounds and postharvest life of strawberry fruit

    J. Fernando Ayala-Zavala;Shiow Y. Wang;Chien Y. Wang;Gustavo A. González-Aguilar

  • Effect of natural volatile compounds on antioxidant capacity and antioxidant enzymes in raspberries

    Korakot Chanjirakul;Korakot Chanjirakul;Shiow Y. Wang;Chien Y. Wang;Jingtair Siriphanich

  • Correlation of antioxidant capacities to oxygen radical scavenging enzyme activities in blackberry.

    Hongjun Jiao;Shiow Y. Wang

Frequent Co-Authors

Chien Y. Wang
Chien Y. Wang United States Department of Agriculture
Yonghua Zheng
Yonghua Zheng Nanjing Agricultural University
Min Ding
Min Ding National Institute for Occupational Safety and Health
Gustavo A. González-Aguilar
Gustavo A. González-Aguilar United States Department of Agriculture
Jun-Jie Yin
Jun-Jie Yin US Food and Drug Administration
Xiao Ming Yin
Xiao Ming Yin Indiana University
Liangli Lucy Yu
Liangli Lucy Yu University of Maryland, College Park
Jia Fan
Jia Fan Fudan University

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