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Biology and Biochemistry
Poland
2026

D-Index & Metrics

Chemistry

D-Index
63
Citations
14819
World Ranking
8390
National Ranking
24

Biology and Biochemistry

D-Index
63
Citations
14717
World Ranking
10186
National Ranking
10

Jan Oszmiański publication distribution in Chemistry in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Chemistry in 2026. The highlighted bar marks where Jan Oszmiański sits on this spectrum.

61–80 publications: 66 scientists 81–100 publications: 302 scientists 101–120 publications: 623 scientists 121–140 publications: 918 scientists 141–160 publications: 1,218 scientists 161–180 publications: 1,350 scientists 181–200 publications: 1,344 scientists 201–220 publications: 1,281 scientists 221–240 publications: 1,216 scientists 241–260 publications: 1,100 scientists 261–280 publications: 979 scientists 281–300 publications: 939 scientists 301–320 publications: 764 scientists 321–340 publications: 643 scientists 341–360 publications: 628 scientists 361–380 publications: 522 scientists 381–400 publications: 459 scientists 401–420 publications: 397 scientists 421–440 publications: 327 scientists 441–460 publications: 270 scientists 461–480 publications: 265 scientists 481–500 publications: 252 scientists 501–520 publications: 201 scientists 521–540 publications: 185 scientists 541–560 publications: 148 scientists 561–580 publications: 148 scientists 581–600 publications: 132 scientists 601–620 publications: 114 scientists 621–640 publications: 104 scientists 641–660 publications: 91 scientists 661–680 publications: 92 scientists 681–700 publications: 73 scientists 701–720 publications: 57 scientists 721–740 publications: 54 scientists 741–760 publications: 67 scientists 761–780 publications: 45 scientists 781–800 publications: 46 scientists 801–820 publications: 39 scientists 821–840 publications: 32 scientists 841–860 publications: 36 scientists 861–880 publications: 29 scientists 881–900 publications: 26 scientists 901–920 publications: 24 scientists 921–940 publications: 14 scientists 941–960 publications: 23 scientists 961–980 publications: 28 scientists 981–1,000 publications: 15 scientists 1,001–1,020 publications: 29 scientists 1,021–1,040 publications: 12 scientists 1,041–1,060 publications: 19 scientists 1,061–1,080 publications: 12 scientists 1,081–1,100 publications: 6 scientists 1,101–1,120 publications: 8 scientists 1,121–1,140 publications: 12 scientists 1,141–1,160 publications: 5 scientists 1,161–1,180 publications: 6 scientists 1,181–1,200 publications: 14 scientists 1,201–1,220 publications: 7 scientists 1,221–1,240 publications: 2 scientists 1,241–1,260 publications: 6 scientists 1,261–1,280 publications: 4 scientists 1,281–1,294 publications: 6 scientists 1,295+ publications: 100 scientists
61 publications 1,295+

This scientist: 224 publications — 41st percentile

41% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 1,295 publications or more.

Jan Oszmiański D-index placement in Chemistry in 2026

The chart shows the D-index (discipline H-index) distribution of Chemistry scientists ranked by Research.com in 2026. The highlighted bar marks where Jan Oszmiański sits on this spectrum.

40–41 D-Index: 289 scientists 42–43 D-Index: 612 scientists 44–45 D-Index: 808 scientists 46–47 D-Index: 776 scientists 48–49 D-Index: 835 scientists 50–51 D-Index: 861 scientists 52–53 D-Index: 872 scientists 54–55 D-Index: 933 scientists 56–57 D-Index: 1,051 scientists 58–59 D-Index: 930 scientists 60–61 D-Index: 882 scientists 62–63 D-Index: 834 scientists 64–65 D-Index: 731 scientists 66–67 D-Index: 775 scientists 68–69 D-Index: 683 scientists 70–71 D-Index: 646 scientists 72–73 D-Index: 561 scientists 74–75 D-Index: 501 scientists 76–77 D-Index: 437 scientists 78–79 D-Index: 388 scientists 80–81 D-Index: 354 scientists 82–83 D-Index: 292 scientists 84–85 D-Index: 275 scientists 86–87 D-Index: 254 scientists 88–89 D-Index: 235 scientists 90–91 D-Index: 185 scientists 92–93 D-Index: 192 scientists 94–95 D-Index: 155 scientists 96–97 D-Index: 163 scientists 98–99 D-Index: 125 scientists 100–101 D-Index: 105 scientists 102–103 D-Index: 105 scientists 104–105 D-Index: 112 scientists 106–107 D-Index: 88 scientists 108–109 D-Index: 68 scientists 110–111 D-Index: 69 scientists 112–113 D-Index: 65 scientists 114–115 D-Index: 79 scientists 116–117 D-Index: 61 scientists 118–119 D-Index: 44 scientists 120–121 D-Index: 37 scientists 122–123 D-Index: 40 scientists 124–125 D-Index: 33 scientists 126–127 D-Index: 26 scientists 128–129 D-Index: 34 scientists 130–131 D-Index: 35 scientists 132–133 D-Index: 25 scientists 134–135 D-Index: 27 scientists 136–137 D-Index: 17 scientists 138–139 D-Index: 16 scientists 140–141 D-Index: 20 scientists 142–143 D-Index: 20 scientists 144–145 D-Index: 15 scientists 146–147 D-Index: 9 scientists 148–149 D-Index: 9 scientists 150–151 D-Index: 16 scientists 152–153 D-Index: 11 scientists 154–155 D-Index: 9 scientists 156–157 D-Index: 3 scientists 158 D-Index: 3 scientists 159+ D-Index: 98 scientists
40 D-Index 159+

This scientist: 63 D-Index — 54th percentile

54% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 159 D-Index or more.

Research.com Recognitions

  • 2026 - Research.com Biology and Biochemistry in Poland Leader Award
  • 2025 - Research.com Biology and Biochemistry in Poland Leader Award

Overview

Jan Oszmiański is affiliated with the Wroclaw University of Environmental and Life Sciences in Poland. Their research spans primarily the fields of Medicine and Agricultural and Biological Sciences, with a focus on several subfields including Biochemistry, Plant Science, Food Science, Pharmacology, and Molecular Biology.

Their work covers a broad range of topics, with notable emphasis on:

  • Phytochemicals and Antioxidant Activities
  • Essential Oils and Antimicrobial Activity
  • Natural Antidiabetic Agents Studies
  • Microbial Metabolites in Food Biotechnology
  • Phytochemistry and Biological Activities
  • Natural Product Bioactivities and Synthesis
  • Postharvest Quality and Shelf Life Management

Several frequent co-authors have collaborated with Jan Oszmiański, including:

  • Sabina Lachowicz
  • Sylwia Cyboran-Mikołajczyk
  • Katarzyna Męczarska
  • Dorota Bonarska-Kujawa
  • Paulina Nowicka

Jan Oszmiański has published extensively in scientific journals, particularly in the venue Molecules, with nine publications. Other journals with multiple publications include the International Journal of Molecular Sciences (2), Pharmaceuticals (2), Antioxidants (1), and LWT (1).

Selected recent papers authored include:

  • Antioxidant Activity Modulated by Polyphenol Contents in Apple and Leaves during Fruit Development and Ripening, 2020, Antioxidants
  • Anticancer and Antioxidant Activities in Ganoderma lucidum Wild Mushrooms in Poland, as Well as Their Phenolic and Triterpenoid Compounds, 2022, International Journal of Molecular Sciences
  • Effects of Nigella sativa L. seed extracts on lipid oxidation and color of chicken meatballs during refrigerated storage, 2020, LWT
  • Profile and Content of Phenolic Compounds in Leaves, Flowers, Roots, and Stalks of Sanguisorba officinalis L. Determined with the LC-DAD-ESI-QTOF-MS/MS Analysis and Their In Vitro Antioxidant, Antidiabetic, Antiproliferative Potency, 2020, Pharmaceuticals
  • The Content of Phenolic Acids and Flavonols in the Leaves of Nine Varieties of Sweet Potatoes (Ipomoea batatas L.) Depending on Their Development, Grown in Central Europe, 2020, Molecules

Best Publications

  • Antioxidant activity and phenolic compounds in 32 selected herbs

    Aneta Wojdyło;Jan Oszmiański;Renata Czemerys

  • Aronia melanocarpa phenolics and their antioxidant activity

    Jan Oszmiański;Aneta Wojdylo

  • Polyphenolic compounds and antioxidant activity of new and old apple varieties.

    Aneta Wojdyło;Jan Oszmiański;Piotr Laskowski

  • Effect of Drying Methods with the Application of Vacuum Microwaves on the Bioactive Compounds, Color, and Antioxidant Activity of Strawberry Fruits

    Aneta Wojdyło;Adam Figiel;Jan Oszmiański

  • Effect of Convective and Vacuum-Microwave Drying on the Bioactive Compounds, Color, and Antioxidant Capacity of Sour Cherries

    Aneta Wojdyło;Adam Figiel;Krzysztof Lech;Paulina Nowicka

  • The effects of heating, UV irradiation, and storage on stability of the anthocyanin-polyphenol copigment complex

    Anna Bąkowska;Alicja Z. Kucharska;Jan Oszmiański

  • Inhibition of polyphenol oxidase activity and browning by honey

    Jan Oszmianski;Chang Y. Lee

  • Antimutagenic activity of anthocyanins isolated from Aronia melanocarpa fruits.

    Kazimierz Ga̧siorowski;Katarzyna Szyba;Barbara Brokos;Beata Koz.xl

  • Polyphenolic composition, antioxidant activity, and polyphenol oxidase (PPO) activity of quince (Cydonia oblonga Miller) varieties.

    Aneta Wojdyło;Jan Oszmiański;Paweł Bielicki

  • Comparative study of polyphenolic content and antiradical activity of cloudy and clear apple juices

    Jan Oszmianski;Michal Wolniak;Aneta Wojdylo;Iwona Wawer

  • Antioxidant activity of the phenolic compounds of hawthorn, pine and skullcap

    Anna Sokół-Łętowska;Jan Oszmiański;Aneta Wojdyło

  • Analysis of Lipophilic and Hydrophilic Bioactive Compounds Content in Sea Buckthorn (Hippophaë rhamnoides L.) Berries

    Mirosława Teleszko;Aneta Wojdyło;Magdalena Rudzińska;Jan Oszmiański

  • An oxidized tartaric acid residue as a new bridge potentially competing with acetaldehyde in flavan-3-OL condensation

    Hélène Fulcrand;Véronique Cheynier;Jan Oszmianski;Michel Moutounet

  • Iron-Catalyzed Oxidation of (+)-Catechin in Model Systems

    Jan Oszmianski;and Véronique Cheynier;Michel Moutounet

  • Phytochemical compounds and biological effects of Actinidia fruits

    Aneta Wojdyło;Paulina Nowicka;Jan Oszmiański;Tomasz Golis

  • Comparative study of phenolic content and antioxidant activity of strawberry puree, clear, and cloudy juices.

    Jan Oszmiański;Aneta Wojdyło

  • Anthocyanins in Fruits of Aronia Melanocarpa (Chokeberry)

    Jan Oszmianski;Jean C. Sapis

  • Antioxidant tannins from Rosaceae plant roots

    Jan Oszmianski;Aneta Wojdylo;Eliza Lamer-Zarawska;Katarzyna Swiader

  • Identification and characterization of low molecular weight polyphenols in berry leaf extracts by HPLC-DAD and LC-ESI/MS.

    Jan Oszmiański;Aneta Wojdyl̷o;Józef Gorzelany;Ireneusz Kapusta

  • Effect of the Production of Dried Fruits and Juice from Chokeberry (Aronia melanocarpa L.) on the Content and Antioxidative Activity of Bioactive Compounds.

    Jan Oszmiański;Sabina Lachowicz

  • Ectopic expression of anthocyanin 5-o-glucosyltransferase in potato tuber causes increased resistance to bacteria.

    Katarzyna Lorenc-Kukuła;Sylwia Jafra;Jan Oszmiański;Jan Szopa

Frequent Co-Authors

Aneta Wojdyło
Aneta Wojdyło Wroclaw University of Environmental and Life Sciences
Chang Yong Lee
Chang Yong Lee Cornell University
Michel Moutounet
Michel Moutounet INRAE : Institut national de recherche pour l'agriculture, l'alimentation et l'environnement
Ryszard Amarowicz
Ryszard Amarowicz Polish Academy of Sciences
Teresa Hernández
Teresa Hernández Spanish National Research Council
Martin Hof
Martin Hof Czech Academy of Sciences
Ángel A. Carbonell-Barrachina
Ángel A. Carbonell-Barrachina Miguel Hernandez University
Sonia Piacente
Sonia Piacente University of Salerno
Joseph Molnár
Joseph Molnár University of Szeged
Véronique Cheynier
Véronique Cheynier INRAE : Institut national de recherche pour l'agriculture, l'alimentation et l'environnement

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