World's Best Scientists 2026 revealed!
Award Badge
Biology and Biochemistry
Poland
2026

D-Index & Metrics

Chemistry

D-Index
63
Citations
14819
World Ranking
8392
National Ranking
24

Biology and Biochemistry

D-Index
63
Citations
14717
World Ranking
10189
National Ranking
10

Research.com Recognitions

  • 2026 - Research.com Biology and Biochemistry in Poland Leader Award
  • 2025 - Research.com Biology and Biochemistry in Poland Leader Award

Overview

Jan Oszmiański is affiliated with the Wroclaw University of Environmental and Life Sciences in Poland. Their research spans primarily the fields of Medicine and Agricultural and Biological Sciences, with a focus on several subfields including Biochemistry, Plant Science, Food Science, Pharmacology, and Molecular Biology.

Their work covers a broad range of topics, with notable emphasis on:

  • Phytochemicals and Antioxidant Activities
  • Essential Oils and Antimicrobial Activity
  • Natural Antidiabetic Agents Studies
  • Microbial Metabolites in Food Biotechnology
  • Phytochemistry and Biological Activities
  • Natural Product Bioactivities and Synthesis
  • Postharvest Quality and Shelf Life Management

Several frequent co-authors have collaborated with Jan Oszmiański, including:

  • Sabina Lachowicz
  • Sylwia Cyboran-Mikołajczyk
  • Katarzyna Męczarska
  • Dorota Bonarska-Kujawa
  • Paulina Nowicka

Jan Oszmiański has published extensively in scientific journals, particularly in the venue Molecules, with nine publications. Other journals with multiple publications include the International Journal of Molecular Sciences (2), Pharmaceuticals (2), Antioxidants (1), and LWT (1).

Selected recent papers authored include:

  • Antioxidant Activity Modulated by Polyphenol Contents in Apple and Leaves during Fruit Development and Ripening, 2020, Antioxidants
  • Anticancer and Antioxidant Activities in Ganoderma lucidum Wild Mushrooms in Poland, as Well as Their Phenolic and Triterpenoid Compounds, 2022, International Journal of Molecular Sciences
  • Effects of Nigella sativa L. seed extracts on lipid oxidation and color of chicken meatballs during refrigerated storage, 2020, LWT
  • Profile and Content of Phenolic Compounds in Leaves, Flowers, Roots, and Stalks of Sanguisorba officinalis L. Determined with the LC-DAD-ESI-QTOF-MS/MS Analysis and Their In Vitro Antioxidant, Antidiabetic, Antiproliferative Potency, 2020, Pharmaceuticals
  • The Content of Phenolic Acids and Flavonols in the Leaves of Nine Varieties of Sweet Potatoes (Ipomoea batatas L.) Depending on Their Development, Grown in Central Europe, 2020, Molecules

Best Publications

  • Antioxidant activity and phenolic compounds in 32 selected herbs

    Aneta Wojdyło;Jan Oszmiański;Renata Czemerys

  • Aronia melanocarpa phenolics and their antioxidant activity

    Jan Oszmiański;Aneta Wojdylo

  • Polyphenolic compounds and antioxidant activity of new and old apple varieties.

    Aneta Wojdyło;Jan Oszmiański;Piotr Laskowski

  • Effect of Drying Methods with the Application of Vacuum Microwaves on the Bioactive Compounds, Color, and Antioxidant Activity of Strawberry Fruits

    Aneta Wojdyło;Adam Figiel;Jan Oszmiański

  • Effect of Convective and Vacuum-Microwave Drying on the Bioactive Compounds, Color, and Antioxidant Capacity of Sour Cherries

    Aneta Wojdyło;Adam Figiel;Krzysztof Lech;Paulina Nowicka

  • The effects of heating, UV irradiation, and storage on stability of the anthocyanin-polyphenol copigment complex

    Anna Bąkowska;Alicja Z. Kucharska;Jan Oszmiański

  • Inhibition of polyphenol oxidase activity and browning by honey

    Jan Oszmianski;Chang Y. Lee

  • Antimutagenic activity of anthocyanins isolated from Aronia melanocarpa fruits.

    Kazimierz Ga̧siorowski;Katarzyna Szyba;Barbara Brokos;Beata Koz.xl

  • Polyphenolic composition, antioxidant activity, and polyphenol oxidase (PPO) activity of quince (Cydonia oblonga Miller) varieties.

    Aneta Wojdyło;Jan Oszmiański;Paweł Bielicki

  • Comparative study of polyphenolic content and antiradical activity of cloudy and clear apple juices

    Jan Oszmianski;Michal Wolniak;Aneta Wojdylo;Iwona Wawer

  • Antioxidant activity of the phenolic compounds of hawthorn, pine and skullcap

    Anna Sokół-Łętowska;Jan Oszmiański;Aneta Wojdyło

  • Analysis of Lipophilic and Hydrophilic Bioactive Compounds Content in Sea Buckthorn (Hippophaë rhamnoides L.) Berries

    Mirosława Teleszko;Aneta Wojdyło;Magdalena Rudzińska;Jan Oszmiański

  • An oxidized tartaric acid residue as a new bridge potentially competing with acetaldehyde in flavan-3-OL condensation

    Hélène Fulcrand;Véronique Cheynier;Jan Oszmianski;Michel Moutounet

  • Iron-Catalyzed Oxidation of (+)-Catechin in Model Systems

    Jan Oszmianski;and Véronique Cheynier;Michel Moutounet

  • Phytochemical compounds and biological effects of Actinidia fruits

    Aneta Wojdyło;Paulina Nowicka;Jan Oszmiański;Tomasz Golis

  • Comparative study of phenolic content and antioxidant activity of strawberry puree, clear, and cloudy juices.

    Jan Oszmiański;Aneta Wojdyło

  • Anthocyanins in Fruits of Aronia Melanocarpa (Chokeberry)

    Jan Oszmianski;Jean C. Sapis

  • Antioxidant tannins from Rosaceae plant roots

    Jan Oszmianski;Aneta Wojdylo;Eliza Lamer-Zarawska;Katarzyna Swiader

  • Identification and characterization of low molecular weight polyphenols in berry leaf extracts by HPLC-DAD and LC-ESI/MS.

    Jan Oszmiański;Aneta Wojdyl̷o;Józef Gorzelany;Ireneusz Kapusta

  • Effect of the Production of Dried Fruits and Juice from Chokeberry (Aronia melanocarpa L.) on the Content and Antioxidative Activity of Bioactive Compounds.

    Jan Oszmiański;Sabina Lachowicz

  • Ectopic expression of anthocyanin 5-o-glucosyltransferase in potato tuber causes increased resistance to bacteria.

    Katarzyna Lorenc-Kukuła;Sylwia Jafra;Jan Oszmiański;Jan Szopa

Frequent Co-Authors

Aneta Wojdyło
Aneta Wojdyło Wroclaw University of Environmental and Life Sciences
Chang Yong Lee
Chang Yong Lee Cornell University
Michel Moutounet
Michel Moutounet INRAE : Institut national de recherche pour l'agriculture, l'alimentation et l'environnement
Ryszard Amarowicz
Ryszard Amarowicz Polish Academy of Sciences
Teresa Hernández
Teresa Hernández Spanish National Research Council
Martin Hof
Martin Hof Czech Academy of Sciences
Ángel A. Carbonell-Barrachina
Ángel A. Carbonell-Barrachina Miguel Hernandez University
Sonia Piacente
Sonia Piacente University of Salerno
Joseph Molnár
Joseph Molnár University of Szeged
Véronique Cheynier
Véronique Cheynier INRAE : Institut national de recherche pour l'agriculture, l'alimentation et l'environnement

If you think any of the details on this page are incorrect, let us know.

Report an issue

We appreciate your kind effort to assist us to improve this page, it would be helpful providing us with as much detail as possible in the text box below:

Related Online Degrees & Career Pathways

Studying Chemistry in the USA opens doors to diverse career pathways, some of which intersect with fields like forensic science and criminal justice. For example, a strong foundation in chemistry is essential for those interested in a forensic science career, where scientific knowledge applies to legal investigations and crime solving.

For individuals exploring educational options, understanding how much is criminal justice school can help in planning finances and choosing the right program. Many students start with an online associates in criminal justice, which offers a flexible and affordable entry point into related fields.

Additionally, roles in the legal sector such as paralegals also overlap with scientific disciplines in cases involving intellectual property, environmental law, and toxicology. Exploring a paralegal degree can be a smart way to blend scientific knowledge with legal expertise, expanding career opportunities beyond traditional chemistry roles.

Overall, combining chemistry with online degrees in criminal justice, forensic science, or paralegal studies can create powerful specialized career paths that are in demand across various industries.

Best Scientists Citing Jan Oszmiański

Trending Scientists

Recently Published Articles