The chart shows the distribution of publications by all Research.com ranked scientists in the field of Chemistry in 2026. The highlighted bar marks where Michel Moutounet sits on this spectrum.
This scientist: 148 publications — 13th percentile
13% of scientists in this discipline score the same or lower.
The last bar groups every scientist with 1,295 publications or more.
The chart shows the D-index (discipline H-index) distribution of Chemistry scientists ranked by Research.com in 2026. The highlighted bar marks where Michel Moutounet sits on this spectrum.
This scientist: 66 D-Index — 60th percentile
60% of scientists in this discipline score the same or lower.
The last bar groups every scientist with 159 D-Index or more.
Michel Moutounet is affiliated with INRAE, the Institut national de recherche pour l'agriculture, l'alimentation et l'environnement in France. Their research focuses primarily on agricultural and biological sciences, with particular attention to the fields of food science, plant science, and biochemistry.
Their recent publications include studies related to viticulture and fermentation processes, specifically concerning wine color and pigment changes. Two recent papers published in 2024 in the venue HAL (Le Centre pour la Communication Scientifique Directe) are:
Michel Moutounet's work involves collaboration with several frequent coauthors, including:
Their contributions span the study of fermentation and sensory analysis as well as horticultural and viticultural research, with an emphasis on phytochemicals and antioxidant activities. These topics are core to their research agenda and reflect a multidisciplinary approach within food science and plant science domains.
Michel Moutounet's publication record is closely linked to the HAL platform, which serves as a venue for scientific communication in their field. Their works advance knowledge related to the chemical and sensory properties of rosé wines during fermentation and storage, highlighting an intersection of biochemistry and viticulture research.
Corinne Prieur;Jacques Rigaud;Veronique Cheynier;Michel Moutounet
Jean-Marc Souquet;Véronique Cheynier;Franck Brossaud;Michel Moutounet
Hélène Fulcrand;Carime Benabdeljalil;Jacques Rigaud;Véronique Cheynier
Jorge M. Ricardo da Silva;Jacques Rigaud;Véronique Cheynier;Annie Cheminat
Vessela Atanasova;Hélène Fulcrand;Véronique Cheynier;Michel Moutounet
Sophie Remy;Hélène Fulcrand;Benoît Labarbe;Véronique Cheynier
Ashraf El-Kereamy;Christian Chervin;Jean-Paul Roustan;Veronique Cheynier
Valérie Riou;Aude Vernhet;Thierry Doco;Michel Moutounet
J M Souquet;B Labarbe;C Le Guernevé;V Cheynier
David Fournand;Anysia Vicens;Louise Sidhoum;Jean-Marc Souquet
Benoît Labarbe;Véronique Cheynier;Franck Brossaud;Jean-Marc Souquet
Nour-Eddine Es-Safi;Hélène Fulcrand;Véronique Cheynier;Michel Moutounet
Stéphane Vidal;Stéphane Vidal;Pascale Williams;Thierry Doco;Michel Moutounet
Jorge Manuel Ricardo-da-Silva;Veronique Cheynier;Jean-Marc Souquet;Michel Moutounet
Pascale Sarni-Manchado;Véronique Cheynier;Michel Moutounet
Sylvain Guyot;Thierry Doco;Jean-Marc Souquet;Michel Moutounet
Carole. Viriot;Augustin. Scalbert;Catherine. Lapierre;Michel. Moutounet
Hélène Fulcrand;Véronique Cheynier;Jan Oszmianski;Michel Moutounet
Jan Oszmianski;and Véronique Cheynier;Michel Moutounet
Hélène fulcrand;Thierry Doco;Nour-Eddine Es-Safi;Véronique Cheynier
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INRAE : Institut national de recherche pour l'agriculture, l'alimentation et l'environnement
Publications: 72
INRAE : Institut national de recherche pour l'agriculture, l'alimentation et l'environnement
Publications: 38
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