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Chemistry

D-Index
66
Citations
14429
World Ranking
7349
National Ranking
253

Overview

Michel Moutounet is affiliated with INRAE, the Institut national de recherche pour l'agriculture, l'alimentation et l'environnement in France. Their research focuses primarily on agricultural and biological sciences, with particular attention to the fields of food science, plant science, and biochemistry.

Their recent publications include studies related to viticulture and fermentation processes, specifically concerning wine color and pigment changes. Two recent papers published in 2024 in the venue HAL (Le Centre pour la Communication Scientifique Directe) are:

  • Prévision et maîtrise de la couleur des vins rosés et de leurs pigments au cours de la fermentation et de la conservation.
  • Predicting and controlling the colour of rosé wines and their pigments during alcoholic fermentation and storage.

Michel Moutounet's work involves collaboration with several frequent coauthors, including:

  • Cécile Leborgne
  • Aurélie Camponovo
  • Véronique Cheynier
  • Marie-Agnès Ducasse
  • Gilles Masson

Their contributions span the study of fermentation and sensory analysis as well as horticultural and viticultural research, with an emphasis on phytochemicals and antioxidant activities. These topics are core to their research agenda and reflect a multidisciplinary approach within food science and plant science domains.

Michel Moutounet's publication record is closely linked to the HAL platform, which serves as a venue for scientific communication in their field. Their works advance knowledge related to the chemical and sensory properties of rosé wines during fermentation and storage, highlighting an intersection of biochemistry and viticulture research.

Best Publications

  • Oligomeric and polymeric procyanidins from grape seeds.

    Corinne Prieur;Jacques Rigaud;Veronique Cheynier;Michel Moutounet

  • Polymeric proanthocyanidins from grape skins

    Jean-Marc Souquet;Véronique Cheynier;Franck Brossaud;Michel Moutounet

  • A new class of wine pigments generated by reaction between pyruvic acid and grape anthocyanins.

    Hélène Fulcrand;Carime Benabdeljalil;Jacques Rigaud;Véronique Cheynier

  • Procyanidin dimers and trimers from grape seeds

    Jorge M. Ricardo da Silva;Jacques Rigaud;Véronique Cheynier;Annie Cheminat

  • Effect of oxygenation on polyphenol changes occurring in the course of wine-making

    Vessela Atanasova;Hélène Fulcrand;Véronique Cheynier;Michel Moutounet

  • First confirmation in red wine of products resulting from direct anthocyanin–tannin reactions

    Sophie Remy;Hélène Fulcrand;Benoît Labarbe;Véronique Cheynier

  • Exogenous ethylene stimulates the long-term expression of genes related to anthocyanin biosynthesis in grape berries

    Ashraf El-Kereamy;Christian Chervin;Jean-Paul Roustan;Veronique Cheynier

  • Aggregation of grape seed tannins in model wine—effect of wine polysaccharides

    Valérie Riou;Aude Vernhet;Thierry Doco;Michel Moutounet

  • Phenolic composition of grape stems.

    J M Souquet;B Labarbe;C Le Guernevé;V Cheynier

  • Accumulation and Extractability of Grape Skin Tannins and Anthocyanins at Different Advanced Physiological Stages

    David Fournand;Anysia Vicens;Louise Sidhoum;Jean-Marc Souquet

  • Quantitative fractionation of grape proanthocyanidins according to their degree of polymerization.

    Benoît Labarbe;Véronique Cheynier;Franck Brossaud;Jean-Marc Souquet

  • Studies on the acetaldehyde-induced condensation of (-)-epicatechin and malvidin 3-O-glucoside in a model solution system.

    Nour-Eddine Es-Safi;Hélène Fulcrand;Véronique Cheynier;Michel Moutounet

  • The polysaccharides of red wine: total fractionation and characterization

    Stéphane Vidal;Stéphane Vidal;Pascale Williams;Thierry Doco;Michel Moutounet

  • Interaction of grape seed procyanidins with various proteins in relation to wine fining

    Jorge Manuel Ricardo-da-Silva;Veronique Cheynier;Jean-Marc Souquet;Michel Moutounet

  • Interactions of grape seed tannins with salivary proteins.

    Pascale Sarni-Manchado;Véronique Cheynier;Michel Moutounet

  • Characterization of highly polymerized procyanidins in cider apple (Malus sylvestris var. kermerrien) skin and pulp

    Sylvain Guyot;Thierry Doco;Jean-Marc Souquet;Michel Moutounet

  • Ellagitannins and lignins in aging of spirits in oak barrels

    Carole. Viriot;Augustin. Scalbert;Catherine. Lapierre;Michel. Moutounet

  • An oxidized tartaric acid residue as a new bridge potentially competing with acetaldehyde in flavan-3-OL condensation

    Hélène Fulcrand;Véronique Cheynier;Jan Oszmianski;Michel Moutounet

  • Iron-Catalyzed Oxidation of (+)-Catechin in Model Systems

    Jan Oszmianski;and Véronique Cheynier;Michel Moutounet

  • Study of the acetaldehyde induced polymerisation of flavan-3-ols by liquid chromatography-ion spray mass spectrometry

    Hélène fulcrand;Thierry Doco;Nour-Eddine Es-Safi;Véronique Cheynier

Frequent Co-Authors

Véronique Cheynier
Véronique Cheynier INRAE : Institut national de recherche pour l'agriculture, l'alimentation et l'environnement
Thierry Doco
Thierry Doco INRAE : Institut national de recherche pour l'agriculture, l'alimentation et l'environnement
Jan Oszmiański
Jan Oszmiański Wroclaw University of Environmental and Life Sciences
Augustin Scalbert
Augustin Scalbert International Agency For Research On Cancer
Luc Saulnier
Luc Saulnier INRAE : Institut national de recherche pour l'agriculture, l'alimentation et l'environnement
Alain Latché
Alain Latché INRAE : Institut national de recherche pour l'agriculture, l'alimentation et l'environnement
Mondher Bouzayen
Mondher Bouzayen Federal University of Toulouse Midi-Pyrénées
Alan G. Darvill
Alan G. Darvill University of Georgia
Catherine Lapierre
Catherine Lapierre University of Paris-Saclay
Peter Albersheim
Peter Albersheim University of Georgia

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