World's Best Scientists 2026 revealed!

D-Index & Metrics

Chemistry

D-Index
67
Citations
22146
World Ranking
6768
National Ranking
2032

Andrew L. Waterhouse publication distribution in Chemistry in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Chemistry in 2026. The highlighted bar marks where Andrew L. Waterhouse sits on this spectrum.

61–80 publications: 66 scientists 81–100 publications: 302 scientists 101–120 publications: 623 scientists 121–140 publications: 918 scientists 141–160 publications: 1,218 scientists 161–180 publications: 1,350 scientists 181–200 publications: 1,344 scientists 201–220 publications: 1,281 scientists 221–240 publications: 1,216 scientists 241–260 publications: 1,100 scientists 261–280 publications: 979 scientists 281–300 publications: 939 scientists 301–320 publications: 764 scientists 321–340 publications: 643 scientists 341–360 publications: 628 scientists 361–380 publications: 522 scientists 381–400 publications: 459 scientists 401–420 publications: 397 scientists 421–440 publications: 327 scientists 441–460 publications: 270 scientists 461–480 publications: 265 scientists 481–500 publications: 252 scientists 501–520 publications: 201 scientists 521–540 publications: 185 scientists 541–560 publications: 148 scientists 561–580 publications: 148 scientists 581–600 publications: 132 scientists 601–620 publications: 114 scientists 621–640 publications: 104 scientists 641–660 publications: 91 scientists 661–680 publications: 92 scientists 681–700 publications: 73 scientists 701–720 publications: 57 scientists 721–740 publications: 54 scientists 741–760 publications: 67 scientists 761–780 publications: 45 scientists 781–800 publications: 46 scientists 801–820 publications: 39 scientists 821–840 publications: 32 scientists 841–860 publications: 36 scientists 861–880 publications: 29 scientists 881–900 publications: 26 scientists 901–920 publications: 24 scientists 921–940 publications: 14 scientists 941–960 publications: 23 scientists 961–980 publications: 28 scientists 981–1,000 publications: 15 scientists 1,001–1,020 publications: 29 scientists 1,021–1,040 publications: 12 scientists 1,041–1,060 publications: 19 scientists 1,061–1,080 publications: 12 scientists 1,081–1,100 publications: 6 scientists 1,101–1,120 publications: 8 scientists 1,121–1,140 publications: 12 scientists 1,141–1,160 publications: 5 scientists 1,161–1,180 publications: 6 scientists 1,181–1,200 publications: 14 scientists 1,201–1,220 publications: 7 scientists 1,221–1,240 publications: 2 scientists 1,241–1,260 publications: 6 scientists 1,261–1,280 publications: 4 scientists 1,281–1,294 publications: 6 scientists 1,295+ publications: 100 scientists
61 publications 1,295+

This scientist: 208 publications — 35th percentile

35% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 1,295 publications or more.

Andrew L. Waterhouse D-index placement in Chemistry in 2026

The chart shows the D-index (discipline H-index) distribution of Chemistry scientists ranked by Research.com in 2026. The highlighted bar marks where Andrew L. Waterhouse sits on this spectrum.

40–41 D-Index: 289 scientists 42–43 D-Index: 612 scientists 44–45 D-Index: 808 scientists 46–47 D-Index: 776 scientists 48–49 D-Index: 835 scientists 50–51 D-Index: 861 scientists 52–53 D-Index: 872 scientists 54–55 D-Index: 933 scientists 56–57 D-Index: 1,051 scientists 58–59 D-Index: 930 scientists 60–61 D-Index: 882 scientists 62–63 D-Index: 834 scientists 64–65 D-Index: 731 scientists 66–67 D-Index: 775 scientists 68–69 D-Index: 683 scientists 70–71 D-Index: 646 scientists 72–73 D-Index: 561 scientists 74–75 D-Index: 501 scientists 76–77 D-Index: 437 scientists 78–79 D-Index: 388 scientists 80–81 D-Index: 354 scientists 82–83 D-Index: 292 scientists 84–85 D-Index: 275 scientists 86–87 D-Index: 254 scientists 88–89 D-Index: 235 scientists 90–91 D-Index: 185 scientists 92–93 D-Index: 192 scientists 94–95 D-Index: 155 scientists 96–97 D-Index: 163 scientists 98–99 D-Index: 125 scientists 100–101 D-Index: 105 scientists 102–103 D-Index: 105 scientists 104–105 D-Index: 112 scientists 106–107 D-Index: 88 scientists 108–109 D-Index: 68 scientists 110–111 D-Index: 69 scientists 112–113 D-Index: 65 scientists 114–115 D-Index: 79 scientists 116–117 D-Index: 61 scientists 118–119 D-Index: 44 scientists 120–121 D-Index: 37 scientists 122–123 D-Index: 40 scientists 124–125 D-Index: 33 scientists 126–127 D-Index: 26 scientists 128–129 D-Index: 34 scientists 130–131 D-Index: 35 scientists 132–133 D-Index: 25 scientists 134–135 D-Index: 27 scientists 136–137 D-Index: 17 scientists 138–139 D-Index: 16 scientists 140–141 D-Index: 20 scientists 142–143 D-Index: 20 scientists 144–145 D-Index: 15 scientists 146–147 D-Index: 9 scientists 148–149 D-Index: 9 scientists 150–151 D-Index: 16 scientists 152–153 D-Index: 11 scientists 154–155 D-Index: 9 scientists 156–157 D-Index: 3 scientists 158 D-Index: 3 scientists 159+ D-Index: 98 scientists
40 D-Index 159+

This scientist: 67 D-Index — 62nd percentile

62% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 159 D-Index or more.

Overview

Andrew L. Waterhouse is affiliated with the University of California, Davis in the United States. Their research primarily focuses on topics within Agricultural and Biological Sciences, with a significant emphasis on Food Science, Plant Science, and Biochemistry. Subfields of particular interest include Molecular Biology and Tourism, Leisure and Hospitality Management.

The scientist's main topics of work include:

  • Fermentation and Sensory Analysis
  • Horticultural and Viticultural Research
  • Phytochemicals and Antioxidant Activities
  • Food Quality and Safety Studies
  • Wine Industry and Tourism
  • Biochemical and biochemical processes
  • Tea Polyphenols and Effects

Frequent collaborators in their research include:

  • James Campbell
  • Apramita Devi
  • Thi Ha Nguyen
  • Mark Shepherd
  • Yingxin Miao

Andrew L. Waterhouse has published extensively in several journals, with notable publication venues including:

  • Journal of the Science of Food and Agriculture
  • Journal of Agricultural and Food Chemistry
  • American Journal of Enology and Viticulture
  • Food Chemistry
  • Australian Journal of Grape and Wine Research

Among their recent publications are:

  • "Effects of initial oxygenation on chemical and aromatic composition of wine in mixed starters of Hanseniaspora vineae and Saccharomyces cerevisiae" (2020), Food Microbiology
  • "Yeasts Induce Acetaldehyde Production in Wine Micro-oxygenation Treatments" (2020), Journal of Agricultural and Food Chemistry
  • "Redox Cycling of Iron: Effects of Chemical Composition on Reaction Rates with Phenols and Oxygen in Model Wine" (2021), American Journal of Enology and Viticulture
  • "Inhibition of ALDH2 by quercetin glucuronide suggests a new hypothesis to explain red wine headaches" (2023), Scientific Reports
  • "Effect of microoxygenation on acetaldehyde, yeast and colour before and after malolactic fermentation on Pinot Noir wine" (2021), Australian Journal of Grape and Wine Research

Best Publications

  • Determination of Total Phenolics

    Andrew L. Waterhouse

  • Inhibition of human LDL oxidation by resveratrol

    E.N. Frankel;A.L. Waterhouse;J.E. Kinsella

  • Principal Phenolic Phytochemicals in Selected California Wines and Their Antioxidant Activity in Inhibiting Oxidation of Human Low-Density Lipoproteins

    Edwin N. Frankel;Andrew L. Waterhouse;Pierre L. Teissedre

  • HPLC-DAD-ESIMS Analysis of phenolic compounds in nectarines, peaches, and plums

    Francisco A. Tomas-Barberan;Maria I. Gil;Paedar Cremin;Andrew L. Waterhouse

  • Inhibition of in vitro human LDL oxidation by phenolic antioxidants from grapes and wines

    Pierre L Teissedre;Edwin N Frankel;Andrew L Waterhouse;Hanna Peleg

  • Walnut Polyphenolics Inhibit In Vitro Human Plasma and LDL Oxidation

    Koren J. Anderson;Suzanne S. Teuber;Alayne Gobeille;Peader Cremin

  • Understanding Wine Chemistry

    Andrew L. Waterhouse;David W. Jeffery;Gavin L. Sacks

  • Effect of Maturity and Vine Water Status on Grape Skin and Wine Flavonoids

    James A. Kennedy;Mark A. Matthews;Andrew L. Waterhouse

  • Resveratrol: Isomeric Molar Absorptivities and Stability

    Brent C. Trela;Andrew L. Waterhouse

  • A cyclic voltammetry method suitable for characterizing antioxidant properties of wine and wine phenolics.

    Paul A. Kilmartin;Honglei Zou;Andrew L. Waterhouse

  • Changes in grape seed polyphenols during fruit ripening.

    James A Kennedy;Mark A Matthews;Andrew L Waterhouse

  • Oxidation of Wine Phenolics: A Critical Evaluation and Hypotheses

    Andrew L. Waterhouse;V. Felipe Laurie

  • Wine Phenolics

    Unknown

  • Direct HPLC Analysis of cis- and trans-Resveratrol and Piceid Isomers in Spanish Red Vitis vinifera Wines

    R.M. Lamuela-Raventos;A.I. Romero-Perez;A.L. Waterhouse;M.C. de la Torre-Boronat

  • Phenolic composition and antioxidant activity of prunes and prune juice (Prunus domestica)

    J.L. Donovan;Anne Merete Boye Strunge Meyer;A.L. Waterhouse

  • Cocoa and health: a decade of research

    Karen A. Cooper;Jennifer L. Donovan;Andrew L. Waterhouse;Gary Williamson

  • The present and future of the international wine industry

    Linda F. Bisson;Andrew L. Waterhouse;Susan E. Ebeler;M. Andrew Walker

  • The calcium-ryanodine receptor complex of skeletal and cardiac muscle.

    Isaac N. Pessah;Andrew L. Waterhouse;John E. Casida

  • Catechin Is Present as Metabolites in Human Plasma after Consumption of Red Wine

    Jennifer L. Donovan;Jennifer R. Bell;Sidika Kasim-Karakas;J. Bruce German

  • Catechin in human plasma after ingestion of a single serving of reconstituted red wine

    Jennifer Rc Bell;Jennifer L Donovan;Rodney Wong;Andrew L Waterhouse

  • A Global Survey of Trans-Resveratrol Concentrations in Commercial Wines

    David M. Goldberg;Joe Yan;Eric Ng;Eleftherios P. Diamandis

Frequent Co-Authors

Rosa M. Lamuela-Raventós
Rosa M. Lamuela-Raventós University of Barcelona
John E. Casida
John E. Casida University of California, Berkeley
Edwin N. Frankel
Edwin N. Frankel University of California, Davis
Cristina Andres-Lacueva
Cristina Andres-Lacueva University of Barcelona
Patricia I. Oteiza
Patricia I. Oteiza University of California, Davis
J. Bruce German
J. Bruce German University of California, Davis
James A. Kennedy
James A. Kennedy Princess Margaret Cancer Centre
Susan E. Ebeler
Susan E. Ebeler University of California, Davis
Pierre-Louis Teissedre
Pierre-Louis Teissedre University of Bordeaux
Leif H. Skibsted
Leif H. Skibsted University of Copenhagen

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