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D-Index & Metrics

Discipline name D-Index World Ranking Current World Ranking National Ranking Current National Ranking Publications Citations
Chemistry 67 6768 6131 2032 1682 208 22146

Andrew L. Waterhouse publications per year

The chart shows the history of publications by Andrew L. Waterhouse between 1976 and 2025, highlighting the no. of papers published in each year and offering an overview of the publication velocity of this scholar. Andrew L. Waterhouse published across 50 years, from 1976 to 2025, averaging 4.9 papers a year. Output peaked at 39 publications in 2016. 14 of the 244 publications appeared in the last two years.

No. of publications
10 20 30
Bar chart. Horizontal axis: year, 1976 to 2025. Vertical axis: number of publications, 0 to 39. Peak 39 publications in 2016. 1976: 1 publication 1977: 0 publications 1978: 3 publications 1979: 0 publications 1980: 0 publications 1981: 0 publications 1982: 0 publications 1983: 0 publications 1984: 1 publication 1985: 5 publications 1986: 2 publications 1987: 1 publication 1988: 1 publication 1989: 1 publication 1990: 2 publications 1991: 2 publications 1992: 2 publications 1993: 3 publications 1994: 5 publications 1995: 6 publications 1996: 8 publications 1997: 7 publications 1998: 4 publications 1999: 7 publications 2000: 6 publications 2001: 8 publications 2002: 9 publications 2003: 3 publications 2004: 6 publications 2005: 1 publication 2006: 8 publications 2007: 4 publications 2008: 5 publications 2009: 4 publications 2010: 3 publications 2011: 4 publications 2012: 4 publications 2013: 2 publications 2014: 7 publications 2015: 8 publications 2016: 39 publications 2017: 3 publications 2018: 7 publications 2019: 10 publications 2020: 10 publications 2021: 9 publications 2022: 4 publications 2023: 5 publications 2024: 11 publications 2025: 3 publications
1976 2025

244 publications in total across all disciplines

View publications per year as a table
Andrew L. Waterhouse: publications per year, 1976 to 2025
Year Publications
1976 1
1977 0
1978 3
1979 0
1980 0
1981 0
1982 0
1983 0
1984 1
1985 5
1986 2
1987 1
1988 1
1989 1
1990 2
1991 2
1992 2
1993 3
1994 5
1995 6
1996 8
1997 7
1998 4
1999 7
2000 6
2001 8
2002 9
2003 3
2004 6
2005 1
2006 8
2007 4
2008 5
2009 4
2010 3
2011 4
2012 4
2013 2
2014 7
2015 8
2016 39
2017 3
2018 7
2019 10
2020 10
2021 9
2022 4
2023 5
2024 11
2025 3
Total 244
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Andrew L. Waterhouse publication distribution in Chemistry in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Chemistry in 2026. The highlighted bar marks where Andrew L. Waterhouse sits on this spectrum.

No. of scientists
250 500 750 1,000 1,250
Bar chart with 63 bars. Horizontal axis: publications, 61–80 to 1,295+. Vertical axis: number of scientists, 0 to 1,350. Most scientists, 1,350, have 161–180 publications. The last bar groups every scientist with 1,295 publications or more. The highlighted bar, 201–220 publications, is where this scientist sits. 61–80 publications: 66 scientists 81–100 publications: 302 scientists 101–120 publications: 623 scientists 121–140 publications: 918 scientists 141–160 publications: 1,218 scientists 161–180 publications: 1,350 scientists 181–200 publications: 1,344 scientists 201–220 publications: 1,281 scientists 221–240 publications: 1,216 scientists 241–260 publications: 1,100 scientists 261–280 publications: 979 scientists 281–300 publications: 939 scientists 301–320 publications: 764 scientists 321–340 publications: 643 scientists 341–360 publications: 628 scientists 361–380 publications: 522 scientists 381–400 publications: 459 scientists 401–420 publications: 397 scientists 421–440 publications: 327 scientists 441–460 publications: 270 scientists 461–480 publications: 265 scientists 481–500 publications: 252 scientists 501–520 publications: 201 scientists 521–540 publications: 185 scientists 541–560 publications: 148 scientists 561–580 publications: 148 scientists 581–600 publications: 132 scientists 601–620 publications: 114 scientists 621–640 publications: 104 scientists 641–660 publications: 91 scientists 661–680 publications: 92 scientists 681–700 publications: 73 scientists 701–720 publications: 57 scientists 721–740 publications: 54 scientists 741–760 publications: 67 scientists 761–780 publications: 45 scientists 781–800 publications: 46 scientists 801–820 publications: 39 scientists 821–840 publications: 32 scientists 841–860 publications: 36 scientists 861–880 publications: 29 scientists 881–900 publications: 26 scientists 901–920 publications: 24 scientists 921–940 publications: 14 scientists 941–960 publications: 23 scientists 961–980 publications: 28 scientists 981–1,000 publications: 15 scientists 1,001–1,020 publications: 29 scientists 1,021–1,040 publications: 12 scientists 1,041–1,060 publications: 19 scientists 1,061–1,080 publications: 12 scientists 1,081–1,100 publications: 6 scientists 1,101–1,120 publications: 8 scientists 1,121–1,140 publications: 12 scientists 1,141–1,160 publications: 5 scientists 1,161–1,180 publications: 6 scientists 1,181–1,200 publications: 14 scientists 1,201–1,220 publications: 7 scientists 1,221–1,240 publications: 2 scientists 1,241–1,260 publications: 6 scientists 1,261–1,280 publications: 4 scientists 1,281–1,294 publications: 6 scientists 1,295+ publications: 100 scientists
61–80 publications 1,295+

This scientist: 208 publications — 35th percentile

35% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 1,295 publications or more.

View publications distribution as a table
Number of Chemistry scientists by publication count, Research.com 2026 ranking edition. Based on 17,934 ranked scientists.
Publications Scientists This scientist
61–80 66
81–100 302
101–120 623
121–140 918
141–160 1,218
161–180 1,350
181–200 1,344
201–220 1,281 208
221–240 1,216
241–260 1,100
261–280 979
281–300 939
301–320 764
321–340 643
341–360 628
361–380 522
381–400 459
401–420 397
421–440 327
441–460 270
461–480 265
481–500 252
501–520 201
521–540 185
541–560 148
561–580 148
581–600 132
601–620 114
621–640 104
641–660 91
661–680 92
681–700 73
701–720 57
721–740 54
741–760 67
761–780 45
781–800 46
801–820 39
821–840 32
841–860 36
861–880 29
881–900 26
901–920 24
921–940 14
941–960 23
961–980 28
981–1,000 15
1,001–1,020 29
1,021–1,040 12
1,041–1,060 19
1,061–1,080 12
1,081–1,100 6
1,101–1,120 8
1,121–1,140 12
1,141–1,160 5
1,161–1,180 6
1,181–1,200 14
1,201–1,220 7
1,221–1,240 2
1,241–1,260 6
1,261–1,280 4
1,281–1,294 6
1,295+ 100
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Andrew L. Waterhouse D-index placement in Chemistry in 2026

The chart shows the D-index (discipline H-index) distribution of Chemistry scientists ranked by Research.com in 2026. The highlighted bar marks where Andrew L. Waterhouse sits on this spectrum.

No. of scientists
250 500 750 1,000
Bar chart with 61 bars. Horizontal axis: D-Index, 40–41 to 159+. Vertical axis: number of scientists, 0 to 1,051. Most scientists, 1,051, have 56–57 D-Index. The last bar groups every scientist with 159 D-Index or more. The highlighted bar, 66–67 D-Index, is where this scientist sits. 40–41 D-Index: 289 scientists 42–43 D-Index: 612 scientists 44–45 D-Index: 808 scientists 46–47 D-Index: 776 scientists 48–49 D-Index: 835 scientists 50–51 D-Index: 861 scientists 52–53 D-Index: 872 scientists 54–55 D-Index: 933 scientists 56–57 D-Index: 1,051 scientists 58–59 D-Index: 930 scientists 60–61 D-Index: 882 scientists 62–63 D-Index: 834 scientists 64–65 D-Index: 731 scientists 66–67 D-Index: 775 scientists 68–69 D-Index: 683 scientists 70–71 D-Index: 646 scientists 72–73 D-Index: 561 scientists 74–75 D-Index: 501 scientists 76–77 D-Index: 437 scientists 78–79 D-Index: 388 scientists 80–81 D-Index: 354 scientists 82–83 D-Index: 292 scientists 84–85 D-Index: 275 scientists 86–87 D-Index: 254 scientists 88–89 D-Index: 235 scientists 90–91 D-Index: 185 scientists 92–93 D-Index: 192 scientists 94–95 D-Index: 155 scientists 96–97 D-Index: 163 scientists 98–99 D-Index: 125 scientists 100–101 D-Index: 105 scientists 102–103 D-Index: 105 scientists 104–105 D-Index: 112 scientists 106–107 D-Index: 88 scientists 108–109 D-Index: 68 scientists 110–111 D-Index: 69 scientists 112–113 D-Index: 65 scientists 114–115 D-Index: 79 scientists 116–117 D-Index: 61 scientists 118–119 D-Index: 44 scientists 120–121 D-Index: 37 scientists 122–123 D-Index: 40 scientists 124–125 D-Index: 33 scientists 126–127 D-Index: 26 scientists 128–129 D-Index: 34 scientists 130–131 D-Index: 35 scientists 132–133 D-Index: 25 scientists 134–135 D-Index: 27 scientists 136–137 D-Index: 17 scientists 138–139 D-Index: 16 scientists 140–141 D-Index: 20 scientists 142–143 D-Index: 20 scientists 144–145 D-Index: 15 scientists 146–147 D-Index: 9 scientists 148–149 D-Index: 9 scientists 150–151 D-Index: 16 scientists 152–153 D-Index: 11 scientists 154–155 D-Index: 9 scientists 156–157 D-Index: 3 scientists 158 D-Index: 3 scientists 159+ D-Index: 98 scientists
40–41 D-Index 159+

This scientist: 67 D-Index — 62nd percentile

62% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 159 D-Index or more.

View D-Index distribution as a table
Number of Chemistry scientists by D-index, Research.com 2026 ranking edition. Based on 17,934 ranked scientists.
D-Index Scientists This scientist
40–41 289
42–43 612
44–45 808
46–47 776
48–49 835
50–51 861
52–53 872
54–55 933
56–57 1,051
58–59 930
60–61 882
62–63 834
64–65 731
66–67 775 67
68–69 683
70–71 646
72–73 561
74–75 501
76–77 437
78–79 388
80–81 354
82–83 292
84–85 275
86–87 254
88–89 235
90–91 185
92–93 192
94–95 155
96–97 163
98–99 125
100–101 105
102–103 105
104–105 112
106–107 88
108–109 68
110–111 69
112–113 65
114–115 79
116–117 61
118–119 44
120–121 37
122–123 40
124–125 33
126–127 26
128–129 34
130–131 35
132–133 25
134–135 27
136–137 17
138–139 16
140–141 20
142–143 20
144–145 15
146–147 9
148–149 9
150–151 16
152–153 11
154–155 9
156–157 3
158 3
159+ 98
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Overview

Andrew L. Waterhouse is affiliated with the University of California, Davis in the United States. Their research primarily focuses on topics within Agricultural and Biological Sciences, with a significant emphasis on Food Science, Plant Science, and Biochemistry. Subfields of particular interest include Molecular Biology and Tourism, Leisure and Hospitality Management.

The scientist's main topics of work include:

  • Fermentation and Sensory Analysis
  • Horticultural and Viticultural Research
  • Phytochemicals and Antioxidant Activities
  • Food Quality and Safety Studies
  • Wine Industry and Tourism
  • Biochemical and biochemical processes
  • Tea Polyphenols and Effects

Frequent collaborators in their research include:

  • James Campbell
  • Apramita Devi
  • Thi Ha Nguyen
  • Mark Shepherd
  • Yingxin Miao

Andrew L. Waterhouse has published extensively in several journals, with notable publication venues including:

  • Journal of the Science of Food and Agriculture
  • Journal of Agricultural and Food Chemistry
  • American Journal of Enology and Viticulture
  • Food Chemistry
  • Australian Journal of Grape and Wine Research

Among their recent publications are:

  • "Effects of initial oxygenation on chemical and aromatic composition of wine in mixed starters of Hanseniaspora vineae and Saccharomyces cerevisiae" (2020), Food Microbiology
  • "Yeasts Induce Acetaldehyde Production in Wine Micro-oxygenation Treatments" (2020), Journal of Agricultural and Food Chemistry
  • "Redox Cycling of Iron: Effects of Chemical Composition on Reaction Rates with Phenols and Oxygen in Model Wine" (2021), American Journal of Enology and Viticulture
  • "Inhibition of ALDH2 by quercetin glucuronide suggests a new hypothesis to explain red wine headaches" (2023), Scientific Reports
  • "Effect of microoxygenation on acetaldehyde, yeast and colour before and after malolactic fermentation on Pinot Noir wine" (2021), Australian Journal of Grape and Wine Research

Best Publications

  • Determination of Total Phenolics

    Andrew L. Waterhouse

  • Inhibition of human LDL oxidation by resveratrol

    E.N. Frankel;A.L. Waterhouse;J.E. Kinsella

  • Principal Phenolic Phytochemicals in Selected California Wines and Their Antioxidant Activity in Inhibiting Oxidation of Human Low-Density Lipoproteins

    Edwin N. Frankel;Andrew L. Waterhouse;Pierre L. Teissedre

  • HPLC-DAD-ESIMS Analysis of phenolic compounds in nectarines, peaches, and plums

    Francisco A. Tomas-Barberan;Maria I. Gil;Paedar Cremin;Andrew L. Waterhouse

  • Inhibition of in vitro human LDL oxidation by phenolic antioxidants from grapes and wines

    Pierre L Teissedre;Edwin N Frankel;Andrew L Waterhouse;Hanna Peleg

  • Walnut Polyphenolics Inhibit In Vitro Human Plasma and LDL Oxidation

    Koren J. Anderson;Suzanne S. Teuber;Alayne Gobeille;Peader Cremin

  • Understanding Wine Chemistry

    Andrew L. Waterhouse;David W. Jeffery;Gavin L. Sacks

  • Effect of Maturity and Vine Water Status on Grape Skin and Wine Flavonoids

    James A. Kennedy;Mark A. Matthews;Andrew L. Waterhouse

  • Resveratrol: Isomeric Molar Absorptivities and Stability

    Brent C. Trela;Andrew L. Waterhouse

  • A cyclic voltammetry method suitable for characterizing antioxidant properties of wine and wine phenolics.

    Paul A. Kilmartin;Honglei Zou;Andrew L. Waterhouse

  • Changes in grape seed polyphenols during fruit ripening.

    James A Kennedy;Mark A Matthews;Andrew L Waterhouse

  • Oxidation of Wine Phenolics: A Critical Evaluation and Hypotheses

    Andrew L. Waterhouse;V. Felipe Laurie

  • Wine Phenolics

    Unknown

  • Direct HPLC Analysis of cis- and trans-Resveratrol and Piceid Isomers in Spanish Red Vitis vinifera Wines

    R.M. Lamuela-Raventos;A.I. Romero-Perez;A.L. Waterhouse;M.C. de la Torre-Boronat

  • Phenolic composition and antioxidant activity of prunes and prune juice (Prunus domestica)

    J.L. Donovan;Anne Merete Boye Strunge Meyer;A.L. Waterhouse

  • Cocoa and health: a decade of research

    Karen A. Cooper;Jennifer L. Donovan;Andrew L. Waterhouse;Gary Williamson

  • The present and future of the international wine industry

    Linda F. Bisson;Andrew L. Waterhouse;Susan E. Ebeler;M. Andrew Walker

  • The calcium-ryanodine receptor complex of skeletal and cardiac muscle.

    Isaac N. Pessah;Andrew L. Waterhouse;John E. Casida

  • Catechin Is Present as Metabolites in Human Plasma after Consumption of Red Wine

    Jennifer L. Donovan;Jennifer R. Bell;Sidika Kasim-Karakas;J. Bruce German

  • Catechin in human plasma after ingestion of a single serving of reconstituted red wine

    Jennifer Rc Bell;Jennifer L Donovan;Rodney Wong;Andrew L Waterhouse

  • A Global Survey of Trans-Resveratrol Concentrations in Commercial Wines

    David M. Goldberg;Joe Yan;Eric Ng;Eleftherios P. Diamandis

Frequent Co-Authors

Rosa M. Lamuela-Raventós
Rosa M. Lamuela-Raventós University of Barcelona
John E. Casida
John E. Casida University of California, Berkeley
Edwin N. Frankel
Edwin N. Frankel University of California, Davis
Cristina Andres-Lacueva
Cristina Andres-Lacueva University of Barcelona
Patricia I. Oteiza
Patricia I. Oteiza University of California, Davis
J. Bruce German
J. Bruce German University of California, Davis
James A. Kennedy
James A. Kennedy Princess Margaret Cancer Centre
Susan E. Ebeler
Susan E. Ebeler University of California, Davis
Pierre-Louis Teissedre
Pierre-Louis Teissedre University of Bordeaux
Leif H. Skibsted
Leif H. Skibsted University of Copenhagen

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