World's Best Scientists 2026 revealed!

D-Index & Metrics

Chemistry

D-Index
67
Citations
22146
World Ranking
6769
National Ranking
2033

Overview

Andrew L. Waterhouse is affiliated with the University of California, Davis in the United States. Their research primarily focuses on topics within Agricultural and Biological Sciences, with a significant emphasis on Food Science, Plant Science, and Biochemistry. Subfields of particular interest include Molecular Biology and Tourism, Leisure and Hospitality Management.

The scientist's main topics of work include:

  • Fermentation and Sensory Analysis
  • Horticultural and Viticultural Research
  • Phytochemicals and Antioxidant Activities
  • Food Quality and Safety Studies
  • Wine Industry and Tourism
  • Biochemical and biochemical processes
  • Tea Polyphenols and Effects

Frequent collaborators in their research include:

  • James Campbell
  • Apramita Devi
  • Thi Ha Nguyen
  • Mark Shepherd
  • Yingxin Miao

Andrew L. Waterhouse has published extensively in several journals, with notable publication venues including:

  • Journal of the Science of Food and Agriculture
  • Journal of Agricultural and Food Chemistry
  • American Journal of Enology and Viticulture
  • Food Chemistry
  • Australian Journal of Grape and Wine Research

Among their recent publications are:

  • "Effects of initial oxygenation on chemical and aromatic composition of wine in mixed starters of Hanseniaspora vineae and Saccharomyces cerevisiae" (2020), Food Microbiology
  • "Yeasts Induce Acetaldehyde Production in Wine Micro-oxygenation Treatments" (2020), Journal of Agricultural and Food Chemistry
  • "Redox Cycling of Iron: Effects of Chemical Composition on Reaction Rates with Phenols and Oxygen in Model Wine" (2021), American Journal of Enology and Viticulture
  • "Inhibition of ALDH2 by quercetin glucuronide suggests a new hypothesis to explain red wine headaches" (2023), Scientific Reports
  • "Effect of microoxygenation on acetaldehyde, yeast and colour before and after malolactic fermentation on Pinot Noir wine" (2021), Australian Journal of Grape and Wine Research

Best Publications

  • Determination of Total Phenolics

    Andrew L. Waterhouse

  • Inhibition of human LDL oxidation by resveratrol

    E.N. Frankel;A.L. Waterhouse;J.E. Kinsella

  • Principal Phenolic Phytochemicals in Selected California Wines and Their Antioxidant Activity in Inhibiting Oxidation of Human Low-Density Lipoproteins

    Edwin N. Frankel;Andrew L. Waterhouse;Pierre L. Teissedre

  • HPLC-DAD-ESIMS Analysis of phenolic compounds in nectarines, peaches, and plums

    Francisco A. Tomas-Barberan;Maria I. Gil;Paedar Cremin;Andrew L. Waterhouse

  • Inhibition of in vitro human LDL oxidation by phenolic antioxidants from grapes and wines

    Pierre L Teissedre;Edwin N Frankel;Andrew L Waterhouse;Hanna Peleg

  • Walnut Polyphenolics Inhibit In Vitro Human Plasma and LDL Oxidation

    Koren J. Anderson;Suzanne S. Teuber;Alayne Gobeille;Peader Cremin

  • Understanding Wine Chemistry

    Andrew L. Waterhouse;David W. Jeffery;Gavin L. Sacks

  • Effect of Maturity and Vine Water Status on Grape Skin and Wine Flavonoids

    James A. Kennedy;Mark A. Matthews;Andrew L. Waterhouse

  • Resveratrol: Isomeric Molar Absorptivities and Stability

    Brent C. Trela;Andrew L. Waterhouse

  • A cyclic voltammetry method suitable for characterizing antioxidant properties of wine and wine phenolics.

    Paul A. Kilmartin;Honglei Zou;Andrew L. Waterhouse

  • Changes in grape seed polyphenols during fruit ripening.

    James A Kennedy;Mark A Matthews;Andrew L Waterhouse

  • Oxidation of Wine Phenolics: A Critical Evaluation and Hypotheses

    Andrew L. Waterhouse;V. Felipe Laurie

  • Wine Phenolics

    Unknown

  • Direct HPLC Analysis of cis- and trans-Resveratrol and Piceid Isomers in Spanish Red Vitis vinifera Wines

    R.M. Lamuela-Raventos;A.I. Romero-Perez;A.L. Waterhouse;M.C. de la Torre-Boronat

  • Phenolic composition and antioxidant activity of prunes and prune juice (Prunus domestica)

    J.L. Donovan;Anne Merete Boye Strunge Meyer;A.L. Waterhouse

  • Cocoa and health: a decade of research

    Karen A. Cooper;Jennifer L. Donovan;Andrew L. Waterhouse;Gary Williamson

  • The present and future of the international wine industry

    Linda F. Bisson;Andrew L. Waterhouse;Susan E. Ebeler;M. Andrew Walker

  • The calcium-ryanodine receptor complex of skeletal and cardiac muscle.

    Isaac N. Pessah;Andrew L. Waterhouse;John E. Casida

  • Catechin Is Present as Metabolites in Human Plasma after Consumption of Red Wine

    Jennifer L. Donovan;Jennifer R. Bell;Sidika Kasim-Karakas;J. Bruce German

  • Catechin in human plasma after ingestion of a single serving of reconstituted red wine

    Jennifer Rc Bell;Jennifer L Donovan;Rodney Wong;Andrew L Waterhouse

  • A Global Survey of Trans-Resveratrol Concentrations in Commercial Wines

    David M. Goldberg;Joe Yan;Eric Ng;Eleftherios P. Diamandis

Frequent Co-Authors

Rosa M. Lamuela-Raventós
Rosa M. Lamuela-Raventós University of Barcelona
John E. Casida
John E. Casida University of California, Berkeley
Edwin N. Frankel
Edwin N. Frankel University of California, Davis
Cristina Andres-Lacueva
Cristina Andres-Lacueva University of Barcelona
Patricia I. Oteiza
Patricia I. Oteiza University of California, Davis
J. Bruce German
J. Bruce German University of California, Davis
James A. Kennedy
James A. Kennedy Princess Margaret Cancer Centre
Susan E. Ebeler
Susan E. Ebeler University of California, Davis
Pierre-Louis Teissedre
Pierre-Louis Teissedre University of Bordeaux
Leif H. Skibsted
Leif H. Skibsted University of Copenhagen

If you think any of the details on this page are incorrect, let us know.

Report an issue

We appreciate your kind effort to assist us to improve this page, it would be helpful providing us with as much detail as possible in the text box below:

Related Online Degrees & Career Pathways

Studying Chemistry in the USA opens doors to various interdisciplinary fields, including forensic science and medical examination. Those interested in applying chemical knowledge to criminal investigations may consider pursuing a forensic science online degree. This program blends chemistry, biology, and law to equip students with the skills needed to analyze physical evidence.

For students aiming to work closely with medical examiners, understanding how to become a medical examiner assistant is a key step. This role supports investigations by performing autopsy tasks, requiring specialized training that can complement a chemistry background.

Advancing further, an online masters forensic psychology degree offers a unique pathway for those interested in the psychological aspects of criminal behavior along with forensic evidence interpretation.

Career-wise, forensic chemistry and related fields often lead to positions where professionals' salaries vary based on expertise and location. Prospective students can explore detailed insights on forensic scientist salary and job outlook to better plan their educational and professional journey in this dynamic sector.

Best Scientists Citing Andrew L. Waterhouse

Trending Scientists

Recently Published Articles