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Biology and Biochemistry

D-Index
69
Citations
15762
World Ranking
7453
National Ranking
3396

Overview

Patricia I. Oteiza is affiliated with the University of California, Davis in the United States. The primary focus of their research lies within the broad field of Medicine, with significant contributions to several subfields including Physiology, Molecular Biology, Biochemistry, Nutrition and Dietetics, and Neurology.

The scientist's research topics encompass various areas related to biochemistry and metabolism. These include:

  • Phytochemicals and Antioxidant Activities
  • Tea Polyphenols and Effects
  • Adipose Tissue and Metabolism
  • Diet and Metabolism Studies
  • Genomics, Phytochemicals, and Oxidative Stress
  • Trace Elements in Health
  • Adipokines, Inflammation, and Metabolic Diseases

Patricia I. Oteiza has published extensively, with frequent publications appearing in the following venues:

  • Free Radical Biology and Medicine (22 publications)
  • Food & Function (10 publications)
  • Redox Biology (8 publications)
  • Current Developments in Nutrition (8 publications)
  • Archives of Biochemistry and Biophysics (6 publications)

Among selected recent papers authored or co-authored by Oteiza are:

  • "Quercetin attenuates adipose hypertrophy, in part through activation of adipogenesis in rats fed a high-fat diet," 2020, The Journal of Nutritional Biochemistry
  • "Linking biomarkers of oxidative stress and disease with flavonoid consumption: From experimental models to humans," 2021, Redox Biology
  • "Ellagic acid protects Caco-2 cell monolayers against inflammation-induced permeabilization," 2020, Free Radical Biology and Medicine
  • "The inhibitory effect of ECG and EGCG dimeric procyanidins on colorectal cancer cells growth is associated with their actions at lipid rafts and the inhibition of the epidermal growth factor receptor signaling," 2020, Biochemical Pharmacology
  • "A randomized placebo-controlled cross-over study on the effects of anthocyanins on inflammatory and metabolic responses to a high-fat meal in healthy subjects," 2022, Redox Biology

Collaborative work is a notable component of Oteiza's research activity. Frequent co-authors include:

  • Eleonora Cremonini (37 publications)
  • César G. Fraga (21 publications)
  • Wei Zhu (17 publications)
  • Darío E. Iglesias (14 publications)
  • Jiye Kang (9 publications)

Best Publications

  • Basic biochemical mechanisms behind the health benefits of polyphenols.

    César Guillermo Fraga;Mónica Liliana Galleano;Sandra Viviana Verstraeten;Patricia Isabel Oteiza

  • Aluminium and lead: molecular mechanisms of brain toxicity

    Sandra V. Verstraeten;Lucila Aimo;Patricia I. Oteiza;Patricia I. Oteiza

  • The antioxidant properties of zinc: interactions with iron and antioxidants.

    M P Zago;P I Oteiza

  • Flavonoid-membrane interactions: a protective role of flavonoids at the membrane surface?

    Patricia I. Oteiza;Alejandra G. Erlejman;Sandra V. Verstraeten;Carl L. Keen

  • Cocoa antioxidants and cardiovascular health

    Carl L Keen;Roberta R Holt;Patricia I Oteiza;César G Fraga

  • Zinc deficiency causes oxidative damage to proteins, lipids and DNA in rat testes.

    Patricia I. Oteiza;Katherine L. Olin;Cesar G. Fraga;Carl L. Keen;Carl L. Keen

  • Lead intoxication: antioxidant defenses and oxidative damage in rat brain.

    V.N Adonaylo;P.I Oteiza

  • Iron toxicity and antioxidant nutrients

    Cesar G. Fraga;Patricia I. Oteiza

  • Zinc and the modulation of redox homeostasis.

    Patricia I. Oteiza

  • Antioxidant actions of flavonoids: thermodynamic and kinetic analysis.

    Mónica Galleano;Sandra V. Verstraeten;Patricia I. Oteiza;Cesar G. Fraga;Cesar G. Fraga

  • Dietary flavonoids: Role of ()-epicatechin and related procyanidins in cell signaling

    Cesar G. Fraga;Patricia I. Oteiza

  • The interaction of flavonoids with membranes: potential determinant of flavonoid antioxidant effects.

    A G Erlejman;S V Verstraeten;C G Fraga;P I Oteiza

  • Inflammatory bowel disease: mechanisms, redox considerations, and therapeutic targets.

    Fiorella Biasi;Gabriella Leonarduzzi;Patricia I. Oteiza;Giuseppe Poli

  • Flavan-3-ols and procyanidins protect liposomes against lipid oxidation and disruption of the bilayer structure.

    Sandra V Verstraeten;Carl L Keen;Harold H Schmitz;César G Fraga

  • Flavonoids and the gastrointestinal tract: Local and systemic effects.

    P.I. Oteiza;C.G. Fraga;D.A. Mills;D.H. Taft

  • Epicatechin, catechin, and dimeric procyanidins inhibit PMA-induced NF-κB activation at multiple steps in Jurkat T cells

    Gerardo G. Mackenzie;Fernando Carrasquedo;José M. Delfino;Carl L. Keen

  • A mechanism for the stimulatory effect of aluminum on iron-induced lipid peroxidation

    P.I. Oteiza

  • The Plausibility of Micronutrient Deficiencies Being a Significant Contributing Factor to the Occurrence of Pregnancy Complications

    Carl L. Keen;Michael S. Clegg;Lynn A. Hanna;Louise Lanoue

  • Zinc deficiency induces oxidative stress and AP-1 activation in 3T3 cells.

    Patricia I Oteiza;Michael S Clegg;M.Paola Zago;Carl L Keen;Carl L Keen

  • In vitro measurements and interpretation of total antioxidant capacity

    César Guillermo Fraga;Patricia Isabel Oteiza;Mónica Liliana Galleano

Frequent Co-Authors

Cesar G. Fraga
Cesar G. Fraga University of California, Davis
Carl L. Keen
Carl L. Keen University of California, Davis
Andrew L. Waterhouse
Andrew L. Waterhouse University of California, Davis
Lucille S. Hurley
Lucille S. Hurley University of California, Davis
Bo Lönnerdal
Bo Lönnerdal University of California, Davis
David A. Mills
David A. Mills University of California, Davis
M. Eric Gershwin
M. Eric Gershwin University of California, Davis
Harold H. Schmitz
Harold H. Schmitz University of California, Davis
Etelvino J. H. Bechara
Etelvino J. H. Bechara Universidade de São Paulo
Michael Müller
Michael Müller University of East Anglia

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