The chart shows the distribution of publications by all Research.com ranked scientists in the field of Biology and Biochemistry in 2026. The highlighted bar marks where Cesar G. Fraga sits on this spectrum.
This scientist: 159 publications — 31st percentile
31% of scientists in this discipline score the same or lower.
The last bar groups every scientist with 1,028 publications or more.
The chart shows the D-index (discipline H-index) distribution of Biology and Biochemistry scientists ranked by Research.com in 2026. The highlighted bar marks where Cesar G. Fraga sits on this spectrum.
This scientist: 75 D-Index — 74th percentile
74% of scientists in this discipline score the same or lower.
The last bar groups every scientist with 167 D-Index or more.
Cesar G. Fraga is affiliated with the University of California, Davis in the United States. Their research primarily focuses on the field of Medicine, with significant contributions in subfields such as Physiology, Biochemistry, Pathology and Forensic Medicine, Molecular Biology, and Endocrinology, Diabetes and Metabolism.
Fraga's work extensively covers several main topics:
The following are notable recent papers authored by Fraga, indicating ongoing involvement in research linking antioxidant compounds with health outcomes:
Frequent coauthors collaborating with Fraga include:
Fraga's publications appear frequently in these venues:
The scientist's research centers on biochemical and physiological mechanisms underlying antioxidant effects and metabolic responses, often investigating natural compounds such as flavonoids and anthocyanins. This body of work also addresses inflammation, oxidative stress, and dietary components in relation to disease processes.
Cesar G. Fraga;Mark K. Shigenaga;Jeen-Woo Park;Paolo Degan
César G. Fraga;Kevin D. Croft;David O. Kennedy;Francisco A. Tomás-Barberán
Cesar G. Fraga;Paul A. Motchnik;Mark K. Shigenaga;Harold J. Helbock
César Guillermo Fraga;Mónica Liliana Galleano;Sandra Viviana Verstraeten;Patricia Isabel Oteiza
Cesar G. Fraga;Brian E. Leibovitz;Al L. Tappel
Roberta R Holt;Sheryl A Lazarus;M Cameron Sullards;Qin Yan Zhu
C.G. Fraga;P.A. Motchnik;A.J. Wyrobek;D.M. Rempel
Dietrich Rein;Silvina Lotito;Roberta R. Holt;Carl L. Keen
Patricia I. Oteiza;Alejandra G. Erlejman;Sandra V. Verstraeten;Carl L. Keen
Lucas Actis-Goretta;Javier I Ottaviani;Cesar G Fraga
Carl L Keen;Roberta R Holt;Patricia I Oteiza;César G Fraga
Patricia I. Oteiza;Katherine L. Olin;Cesar G. Fraga;Carl L. Keen;Carl L. Keen
Janice F. Wang;Derek D. Schramm;Roberta R. Holt;Jodi L. Ensunsa
Cesar G. Fraga;Patricia I. Oteiza
Cesar G. Fraga;Virginia S. Martino;Graciela E. Ferraro;Jorge D. Coussio
Lucas Actis-Goretta;Javier I Ottaviani;Carl L Keen;Cesar G Fraga;Cesar G Fraga
Mónica Galleano;Sandra V. Verstraeten;Patricia I. Oteiza;Cesar G. Fraga;Cesar G. Fraga
Cesar G. Fraga;Patricia I. Oteiza
A G Erlejman;S V Verstraeten;C G Fraga;P I Oteiza
Rosana Filip;Silvina B. Lotito;Graciela Ferraro;Cesar G. Fraga
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For those passionate about guiding others toward better health, advanced degrees like dietitian masters programs offer both flexibility and strong career prospects. While online learning provides convenience, prospective students should ensure programs are properly accredited, support clinical internships, and prepare graduates for required certification or licensing exams.
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