World's Best Scientists 2026 revealed!

D-Index & Metrics

Biology and Biochemistry

D-Index
69
Citations
16451
World Ranking
7421
National Ranking
3384

Research.com Recognitions

  • 2009 - Member of the National Academy of Medicine (NAM)

Overview

Joanne R. Lupton was affiliated with Texas A&M University in the United States. Their research contributed to multiple fields of study, including nursing, agricultural and biological sciences, and health professions.

Their work encompassed a range of subfields primarily focused on nutrition and dietetics, food science, and complementary and manual therapy.

Joanne R. Lupton's research topics included:

  • Food composition and properties
  • Polysaccharides composition and applications
  • Therapeutic uses of natural elements

The scientist's recent scholarly output included a paper titled Dietary Fiber, published in 2021 in the journal Advances in Nutrition. This publication notably involved co-authorship with Nancy D. Turner.

Frequent publication venues for their work featured:

  • Advances in Nutrition

Joanne R. Lupton was recognized as a Member of the National Academy of Medicine in 2009.

Best Publications

  • Glutathione Metabolism and Its Implications for Health

    Guoyao Wu;Yun-Zhong Fang;Sheng Yang;Joanne R. Lupton

  • Microbial Degradation Products Influence Colon Cancer Risk: the Butyrate Controversy

    Joanne R. Lupton

  • Dietary docosahexaenoic and eicosapentaenoic acid: Emerging mediators of inflammation

    Robert S. Chapkin;Wooki Kim;Joanne R. Lupton;David N. McMurray

  • Predictive value of proliferation, differentiation and apoptosis as intermediate markers for colon tumorigenesis

    Wen-Chi L. Chang;Robert S. Chapkin;Joanne R. Lupton

  • n-3 PUFA and membrane microdomains: a new frontier in bioactive lipid research.

    David W.L. Ma;Jeongmin Seo;Kirsten C. Switzer;Yang Yi Fan

  • Immunomodulatory Effects of (n-3) Fatty Acids: Putative Link to Inflammation and Colon Cancer

    Robert S. Chapkin;Laurie A. Davidson;Lan Ly;Lan Ly;Brad R. Weeks

  • Suppression of colon carcinogenesis by bioactive compounds in grapefruit

    Jairam Vanamala;Tety Leonardi;Bhimanagouda S. Patil;Stella S. Taddeo

  • Modulation of colonic epithelial cell proliferation, histone acetylation, and luminal short chain fatty acids by variation of dietary fiber (wheat bran) in rats.

    Lidia C. Boffa;Joanne R. Lupton;Maria R. Mariani;Marcello Ceppi

  • Relationship between colonic luminal pH, cell proliferation, and colon carcinogenesis in 1,2-dimethylhydrazine treated rats fed high fiber diets.

    Lucien R. Jacobs;Joanne R. Lupton

  • n-3 PUFA alter caveolae lipid composition and resident protein localization in mouse colon.

    David W.L. Ma;Jeongmin Seo;Laurie A. Davidson;Evelyn S. Callaway

  • Fish Oil Blocks Azoxymethane-Induced Rat Colon Tumorigenesis by Increasing Cell Differentiation and Apoptosis Rather Than Decreasing Cell Proliferation

    Wen-Chi L. Chang;Robert S. Chapkin;Joanne R. Lupton

  • n-6 and n-3 polyunsaturated fatty acids differentially modulate oncogenic Ras activation in colonocytes

    Esther D. Collett;Laurie A. Davidson;Yang-Yi Fan;Joanne R. Lupton

  • Chemopreventive n-3 Polyunsaturated Fatty Acids Reprogram Genetic Signatures during Colon Cancer Initiation and Progression in the Rat

    Laurie A. Davidson;Danh V. Nguyen;Regina M. Hokanson;Evelyn S. Callaway

  • Relationship of Colonic Luminal Short-Chain Fatty Acids and pH to In Vivo Cell Proliferation in Rats

    Joannè R. Lupton;Pamela P. Kurtz

  • n-3 Polyunsaturated fatty acids modulate carcinogen-directed non-coding microRNA signatures in rat colon

    Laurie A. Davidson;Naisyin Wang;Manasvi S. Shah;Joanne R. Lupton

  • Bioactive dietary long-chain fatty acids: emerging mechanisms of action.

    Robert S. Chapkin;David N. McMurray;Laurie A. Davidson;Bhimanagouda S. Patil

  • Butyrate as a differentiating agent: pharmacokinetics, analogues and current status

    Harold L. Newmark;Joanne R. Lupton;Charles W. Young

  • Fish oil increases mitochondrial phospholipid unsaturation, upregulating reactive oxygen species and apoptosis in rat colonocytes.

    Mee Young Hong;Robert S. Chapkin;Rola Barhoumi;Robert C. Burghardt

  • Colon cancer, fatty acids and anti-inflammatory compounds.

    Robert S Chapkin;David N McMurray;Joanne R Lupton

  • Wheat Bran Diet Reduces Tumor Incidence in a Rat Model of Colon Cancer Independent of Effects on Distal Luminal Butyrate Concentrations

    Debra L. Zoran;Nancy D. Turner;Stella S. Taddeo;Robert S. Chapkin

Frequent Co-Authors

Robert S. Chapkin
Robert S. Chapkin Texas A&M University
Raymond J. Carroll
Raymond J. Carroll Texas A&M University
David N. McMurray
David N. McMurray Texas A&M University
Robert C. Burghardt
Robert C. Burghardt Texas A&M University
Connie M. Weaver
Connie M. Weaver San Diego State University
Marina Vannucci
Marina Vannucci Rice University
Bhimanagouda S. Patil
Bhimanagouda S. Patil Texas A&M University
Edward R. Dougherty
Edward R. Dougherty Texas A&M University
Johanna T. Dwyer
Johanna T. Dwyer Tufts University
Peter R. Holt
Peter R. Holt Rockefeller University

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