World's Best Scientists 2026 revealed!
Bhimanagouda S. Patil

Bhimanagouda S. Patil

D-Index & Metrics

Biology and Biochemistry

D-Index
69
Citations
16180
World Ranking
7434
National Ranking
3391

Chemistry

D-Index
69
Citations
15586
World Ranking
6258
National Ranking
1905

Bhimanagouda S. Patil publication distribution in Chemistry in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Chemistry in 2026. The highlighted bar marks where Bhimanagouda S. Patil sits on this spectrum.

61–80 publications: 66 scientists 81–100 publications: 302 scientists 101–120 publications: 623 scientists 121–140 publications: 918 scientists 141–160 publications: 1,218 scientists 161–180 publications: 1,350 scientists 181–200 publications: 1,344 scientists 201–220 publications: 1,281 scientists 221–240 publications: 1,216 scientists 241–260 publications: 1,100 scientists 261–280 publications: 979 scientists 281–300 publications: 939 scientists 301–320 publications: 764 scientists 321–340 publications: 643 scientists 341–360 publications: 628 scientists 361–380 publications: 522 scientists 381–400 publications: 459 scientists 401–420 publications: 397 scientists 421–440 publications: 327 scientists 441–460 publications: 270 scientists 461–480 publications: 265 scientists 481–500 publications: 252 scientists 501–520 publications: 201 scientists 521–540 publications: 185 scientists 541–560 publications: 148 scientists 561–580 publications: 148 scientists 581–600 publications: 132 scientists 601–620 publications: 114 scientists 621–640 publications: 104 scientists 641–660 publications: 91 scientists 661–680 publications: 92 scientists 681–700 publications: 73 scientists 701–720 publications: 57 scientists 721–740 publications: 54 scientists 741–760 publications: 67 scientists 761–780 publications: 45 scientists 781–800 publications: 46 scientists 801–820 publications: 39 scientists 821–840 publications: 32 scientists 841–860 publications: 36 scientists 861–880 publications: 29 scientists 881–900 publications: 26 scientists 901–920 publications: 24 scientists 921–940 publications: 14 scientists 941–960 publications: 23 scientists 961–980 publications: 28 scientists 981–1,000 publications: 15 scientists 1,001–1,020 publications: 29 scientists 1,021–1,040 publications: 12 scientists 1,041–1,060 publications: 19 scientists 1,061–1,080 publications: 12 scientists 1,081–1,100 publications: 6 scientists 1,101–1,120 publications: 8 scientists 1,121–1,140 publications: 12 scientists 1,141–1,160 publications: 5 scientists 1,161–1,180 publications: 6 scientists 1,181–1,200 publications: 14 scientists 1,201–1,220 publications: 7 scientists 1,221–1,240 publications: 2 scientists 1,241–1,260 publications: 6 scientists 1,261–1,280 publications: 4 scientists 1,281–1,294 publications: 6 scientists 1,295+ publications: 100 scientists
61 publications 1,295+

This scientist: 296 publications — 62nd percentile

62% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 1,295 publications or more.

Bhimanagouda S. Patil D-index placement in Chemistry in 2026

The chart shows the D-index (discipline H-index) distribution of Chemistry scientists ranked by Research.com in 2026. The highlighted bar marks where Bhimanagouda S. Patil sits on this spectrum.

40–41 D-Index: 289 scientists 42–43 D-Index: 612 scientists 44–45 D-Index: 808 scientists 46–47 D-Index: 776 scientists 48–49 D-Index: 835 scientists 50–51 D-Index: 861 scientists 52–53 D-Index: 872 scientists 54–55 D-Index: 933 scientists 56–57 D-Index: 1,051 scientists 58–59 D-Index: 930 scientists 60–61 D-Index: 882 scientists 62–63 D-Index: 834 scientists 64–65 D-Index: 731 scientists 66–67 D-Index: 775 scientists 68–69 D-Index: 683 scientists 70–71 D-Index: 646 scientists 72–73 D-Index: 561 scientists 74–75 D-Index: 501 scientists 76–77 D-Index: 437 scientists 78–79 D-Index: 388 scientists 80–81 D-Index: 354 scientists 82–83 D-Index: 292 scientists 84–85 D-Index: 275 scientists 86–87 D-Index: 254 scientists 88–89 D-Index: 235 scientists 90–91 D-Index: 185 scientists 92–93 D-Index: 192 scientists 94–95 D-Index: 155 scientists 96–97 D-Index: 163 scientists 98–99 D-Index: 125 scientists 100–101 D-Index: 105 scientists 102–103 D-Index: 105 scientists 104–105 D-Index: 112 scientists 106–107 D-Index: 88 scientists 108–109 D-Index: 68 scientists 110–111 D-Index: 69 scientists 112–113 D-Index: 65 scientists 114–115 D-Index: 79 scientists 116–117 D-Index: 61 scientists 118–119 D-Index: 44 scientists 120–121 D-Index: 37 scientists 122–123 D-Index: 40 scientists 124–125 D-Index: 33 scientists 126–127 D-Index: 26 scientists 128–129 D-Index: 34 scientists 130–131 D-Index: 35 scientists 132–133 D-Index: 25 scientists 134–135 D-Index: 27 scientists 136–137 D-Index: 17 scientists 138–139 D-Index: 16 scientists 140–141 D-Index: 20 scientists 142–143 D-Index: 20 scientists 144–145 D-Index: 15 scientists 146–147 D-Index: 9 scientists 148–149 D-Index: 9 scientists 150–151 D-Index: 16 scientists 152–153 D-Index: 11 scientists 154–155 D-Index: 9 scientists 156–157 D-Index: 3 scientists 158 D-Index: 3 scientists 159+ D-Index: 98 scientists
40 D-Index 159+

This scientist: 69 D-Index — 66th percentile

66% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 159 D-Index or more.

Overview

Bhimanagouda S. Patil is a researcher affiliated with Texas A&M University in the United States. Their work primarily spans the fields of Agricultural and Biological Sciences, with significant contributions in Biochemistry, Genetics, and Molecular Biology. Patil's research integrates multiple subfields such as Plant Science, Food Science, Molecular Biology, Biochemistry, and Biotechnology.

Their research topics exhibit a focus on postharvest quality and shelf life management, phytochemicals and antioxidant activities, and advances in Cucurbitaceae research. Other notable areas include plant physiology and cultivation studies, essential oils and antimicrobial activity, plant tissue culture and regeneration, and antioxidant activity and oxidative stress.

Patil has published extensively in a variety of scientific venues. Frequent publication outlets include:

  • SSRN Electronic Journal
  • Journal of Food Composition and Analysis
  • Plants
  • Food Bioscience
  • ACS Food Science & Technology

Frequent collaborators in Patil's research include Kevin M. Crosby, Jashbir Singh, G.K. Jayaprakasha, John L. Jifon, and Rita Metrani.

Recent papers authored by Patil or featuring their collaboration highlight several key research contributions. These include:

  • Nanoparticle-Mediated Seed Priming Improves Germination, Growth, Yield, and Quality of Watermelons (Citrullus lanatus) at multi-locations in Texas, 2020, Scientific Reports
  • Comparative Metabolomics Profiling of Polyphenols, Nutrients and Antioxidant Activities of Two Red Onion (Allium cepa L.) Cultivars, 2020, Plants
  • Nutritional Composition and Health Benefits of Various Botanical Types of Melon (Cucumis melo L.), 2021, Plants
  • 1H Nuclear Magnetic Resonance and Liquid Chromatography Coupled with Mass Spectrometry-Based Metabolomics Reveal Enhancement of Growth-Promoting Metabolites in Onion Seedlings Treated with Green-Synthesized Nanomaterials, 2020, Journal of Agricultural and Food Chemistry
  • Comparing carotene, anthocyanins, and terpenoid concentrations in selected carrot lines of different colors, 2020, Horticulture Environment and Biotechnology

Best Publications

  • Antioxidant Activity of Citrus Limonoids, Flavonoids, and Coumarins

    Jun Yu;Limin Wang;Rosemary L Walzem;Edward G Miller

  • Suppression of bacterial cell–cell signalling, biofilm formation and type III secretion system by citrus flavonoids

    A. Vikram;G.K. Jayaprakasha;P.R. Jesudhasan;S.D. Pillai

  • Bioactive compounds: historical perspectives, opportunities, and challenges.

    Bhimanagouda S Patil;G K Jayaprakasha;K N Chidambara Murthy;Amit Vikram

  • In vitro evaluation of the antioxidant activities in fruit extracts from citron and blood orange

    G.K. Jayaprakasha;Bhimanagouda S. Patil

  • Nanoparticle-Mediated Seed Priming Improves Germination, Growth, Yield, and Quality of Watermelons (Citrullus lanatus) at multi-locations in Texas.

    Pratibha Acharya;Guddadadarangavvanahally K. Jayaprakasha;Kevin M. Crosby;John L. Jifon

  • Radical scavenging activities of Rio Red grapefruits and Sour orange fruit extracts in different in vitro model systems.

    G.K. Jayaprakasha;Basavaraj Girennavar;Bhimanagouda S. Patil

  • Crucial facts about health benefits of popular cruciferous vegetables

    Shivapriya Manchali;Kotamballi N. Chidambara Murthy;Bhimanagouda S. Patil

  • Production System and Storage Temperature Influence Grapefruit Vitamin C, Limonoids, and Carotenoids

    Kranthi K. Chebrolu;G. K. Jayaprakasha;J. Jifon;J. Jifon;Bhimanagouda S. Patil

  • Differential inhibition of human cancer cell proliferation by citrus limonoids.

    Qingguo Tian;Edward G. Miller;Hassan Ahmad;Lili Tang

  • Grapefruit juice and its furocoumarins inhibits autoinducer signaling and biofilm formation in bacteria.

    Basavaraj Girennavar;Martha L. Cepeda;Kamlesh A. Soni;Amit Vikram

  • Citrus Limonoids Induce Apoptosis in Human Neuroblastoma Cells and Have Radical Scavenging Activity

    Shibu M. Poulose;Edward D. Harris;Bhimanagouda S. Patil;Bhimanagouda S. Patil

  • Suppression of colon carcinogenesis by bioactive compounds in grapefruit

    Jairam Vanamala;Tety Leonardi;Bhimanagouda S. Patil;Stella S. Taddeo

  • Variation in the content of bioactive flavonoids in different brands of orange and grapefruit juices

    Jairam Vanamala;Lavanya Reddivari;Kil Sun Yoo;Leonard M. Pike

  • Seed Priming with Iron Oxide Nanoparticles Modulate Antioxidant Potential and Defense-Linked Hormones in Watermelon Seedlings

    Deepak M. Kasote;Jisun H.J. Lee;G. K. Jayaprakasha;Bhimanagouda S. Patil

  • Bioactive Compounds from Mexican Lime (Citrus aurantifolia) Juice Induce Apoptosis in Human Pancreatic Cells

    Jaiprakash R. Patil;K. N. Chidambara Murthy;G. K. Jayaprakasha;Mahadev B. Chetti

  • Inhibition of colon cancer cell growth and antioxidant activity of bioactive compounds from Poncirus trifoliata (L.) Raf

    G.K. Jayaprakasha;K.K. Mandadi;Shibu M. Poulose;Y. Jadegoud

  • Bioactive dietary long-chain fatty acids: emerging mechanisms of action.

    Robert S. Chapkin;David N. McMurray;Laurie A. Davidson;Bhimanagouda S. Patil

  • Variation in the Quercetin Content in Different Colored Onions (Allium cepa L.)

    Bhimanagouda S. Patil;Leonard M. Pike;Kil Sun Yoo

  • Variation of antioxidant activity and the levels of bioactive compounds in lipophilic and hydrophilic extracts from hot pepper (Capsicum spp.) cultivars.

    Haejin Bae;G.K. Jayaprakasha;John Jifon;John Jifon;Bhimanagouda S. Patil

  • An improved sample preparation method for quantification of ascorbic acid and dehydroascorbic acid by HPLC

    Kranthi K. Chebrolu;G.K. Jayaprakasha;Kil Sun Yoo;John L. Jifon;John L. Jifon

  • Apigenin and naringenin suppress colon carcinogenesis through the aberrant crypt stage in azoxymethane-treated rats.

    Tety Leonardi;Jairam Vanamala;Stella S Taddeo;Laurie A Davidson

Frequent Co-Authors

John L. Jifon
John L. Jifon Texas A&M University
Robert S. Chapkin
Robert S. Chapkin Texas A&M University
Jennifer S. Brodbelt
Jennifer S. Brodbelt The University of Texas at Austin
Daniel I. Leskovar
Daniel I. Leskovar Texas A&M University
Joanne R. Lupton
Joanne R. Lupton Texas A&M University
Ron Porat
Ron Porat Agricultural Research Organization
Wallace L. McKeehan
Wallace L. McKeehan Texas A&M Health Science Center
Cynthia A. Thomson
Cynthia A. Thomson University of Arizona
Hisashi Koiwa
Hisashi Koiwa Texas A&M University

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