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Bhimanagouda S. Patil

Bhimanagouda S. Patil

D-Index & Metrics

Chemistry

D-Index
69
Citations
15586
World Ranking
6259
National Ranking
1906

Biology and Biochemistry

D-Index
69
Citations
16180
World Ranking
7434
National Ranking
3391

Overview

Bhimanagouda S. Patil is a researcher affiliated with Texas A&M University in the United States. Their work primarily spans the fields of Agricultural and Biological Sciences, with significant contributions in Biochemistry, Genetics, and Molecular Biology. Patil's research integrates multiple subfields such as Plant Science, Food Science, Molecular Biology, Biochemistry, and Biotechnology.

Their research topics exhibit a focus on postharvest quality and shelf life management, phytochemicals and antioxidant activities, and advances in Cucurbitaceae research. Other notable areas include plant physiology and cultivation studies, essential oils and antimicrobial activity, plant tissue culture and regeneration, and antioxidant activity and oxidative stress.

Patil has published extensively in a variety of scientific venues. Frequent publication outlets include:

  • SSRN Electronic Journal
  • Journal of Food Composition and Analysis
  • Plants
  • Food Bioscience
  • ACS Food Science & Technology

Frequent collaborators in Patil's research include Kevin M. Crosby, Jashbir Singh, G.K. Jayaprakasha, John L. Jifon, and Rita Metrani.

Recent papers authored by Patil or featuring their collaboration highlight several key research contributions. These include:

  • Nanoparticle-Mediated Seed Priming Improves Germination, Growth, Yield, and Quality of Watermelons (Citrullus lanatus) at multi-locations in Texas, 2020, Scientific Reports
  • Comparative Metabolomics Profiling of Polyphenols, Nutrients and Antioxidant Activities of Two Red Onion (Allium cepa L.) Cultivars, 2020, Plants
  • Nutritional Composition and Health Benefits of Various Botanical Types of Melon (Cucumis melo L.), 2021, Plants
  • 1H Nuclear Magnetic Resonance and Liquid Chromatography Coupled with Mass Spectrometry-Based Metabolomics Reveal Enhancement of Growth-Promoting Metabolites in Onion Seedlings Treated with Green-Synthesized Nanomaterials, 2020, Journal of Agricultural and Food Chemistry
  • Comparing carotene, anthocyanins, and terpenoid concentrations in selected carrot lines of different colors, 2020, Horticulture Environment and Biotechnology

Best Publications

  • Antioxidant Activity of Citrus Limonoids, Flavonoids, and Coumarins

    Jun Yu;Limin Wang;Rosemary L Walzem;Edward G Miller

  • Suppression of bacterial cell–cell signalling, biofilm formation and type III secretion system by citrus flavonoids

    A. Vikram;G.K. Jayaprakasha;P.R. Jesudhasan;S.D. Pillai

  • Bioactive compounds: historical perspectives, opportunities, and challenges.

    Bhimanagouda S Patil;G K Jayaprakasha;K N Chidambara Murthy;Amit Vikram

  • In vitro evaluation of the antioxidant activities in fruit extracts from citron and blood orange

    G.K. Jayaprakasha;Bhimanagouda S. Patil

  • Nanoparticle-Mediated Seed Priming Improves Germination, Growth, Yield, and Quality of Watermelons (Citrullus lanatus) at multi-locations in Texas.

    Pratibha Acharya;Guddadadarangavvanahally K. Jayaprakasha;Kevin M. Crosby;John L. Jifon

  • Radical scavenging activities of Rio Red grapefruits and Sour orange fruit extracts in different in vitro model systems.

    G.K. Jayaprakasha;Basavaraj Girennavar;Bhimanagouda S. Patil

  • Crucial facts about health benefits of popular cruciferous vegetables

    Shivapriya Manchali;Kotamballi N. Chidambara Murthy;Bhimanagouda S. Patil

  • Production System and Storage Temperature Influence Grapefruit Vitamin C, Limonoids, and Carotenoids

    Kranthi K. Chebrolu;G. K. Jayaprakasha;J. Jifon;J. Jifon;Bhimanagouda S. Patil

  • Differential inhibition of human cancer cell proliferation by citrus limonoids.

    Qingguo Tian;Edward G. Miller;Hassan Ahmad;Lili Tang

  • Grapefruit juice and its furocoumarins inhibits autoinducer signaling and biofilm formation in bacteria.

    Basavaraj Girennavar;Martha L. Cepeda;Kamlesh A. Soni;Amit Vikram

  • Citrus Limonoids Induce Apoptosis in Human Neuroblastoma Cells and Have Radical Scavenging Activity

    Shibu M. Poulose;Edward D. Harris;Bhimanagouda S. Patil;Bhimanagouda S. Patil

  • Suppression of colon carcinogenesis by bioactive compounds in grapefruit

    Jairam Vanamala;Tety Leonardi;Bhimanagouda S. Patil;Stella S. Taddeo

  • Variation in the content of bioactive flavonoids in different brands of orange and grapefruit juices

    Jairam Vanamala;Lavanya Reddivari;Kil Sun Yoo;Leonard M. Pike

  • Seed Priming with Iron Oxide Nanoparticles Modulate Antioxidant Potential and Defense-Linked Hormones in Watermelon Seedlings

    Deepak M. Kasote;Jisun H.J. Lee;G. K. Jayaprakasha;Bhimanagouda S. Patil

  • Bioactive Compounds from Mexican Lime (Citrus aurantifolia) Juice Induce Apoptosis in Human Pancreatic Cells

    Jaiprakash R. Patil;K. N. Chidambara Murthy;G. K. Jayaprakasha;Mahadev B. Chetti

  • Inhibition of colon cancer cell growth and antioxidant activity of bioactive compounds from Poncirus trifoliata (L.) Raf

    G.K. Jayaprakasha;K.K. Mandadi;Shibu M. Poulose;Y. Jadegoud

  • Bioactive dietary long-chain fatty acids: emerging mechanisms of action.

    Robert S. Chapkin;David N. McMurray;Laurie A. Davidson;Bhimanagouda S. Patil

  • Variation in the Quercetin Content in Different Colored Onions (Allium cepa L.)

    Bhimanagouda S. Patil;Leonard M. Pike;Kil Sun Yoo

  • Variation of antioxidant activity and the levels of bioactive compounds in lipophilic and hydrophilic extracts from hot pepper (Capsicum spp.) cultivars.

    Haejin Bae;G.K. Jayaprakasha;John Jifon;John Jifon;Bhimanagouda S. Patil

  • An improved sample preparation method for quantification of ascorbic acid and dehydroascorbic acid by HPLC

    Kranthi K. Chebrolu;G.K. Jayaprakasha;Kil Sun Yoo;John L. Jifon;John L. Jifon

  • Apigenin and naringenin suppress colon carcinogenesis through the aberrant crypt stage in azoxymethane-treated rats.

    Tety Leonardi;Jairam Vanamala;Stella S Taddeo;Laurie A Davidson

Frequent Co-Authors

John L. Jifon
John L. Jifon Texas A&M University
Robert S. Chapkin
Robert S. Chapkin Texas A&M University
Jennifer S. Brodbelt
Jennifer S. Brodbelt The University of Texas at Austin
Daniel I. Leskovar
Daniel I. Leskovar Texas A&M University
Joanne R. Lupton
Joanne R. Lupton Texas A&M University
Ron Porat
Ron Porat Agricultural Research Organization
Wallace L. McKeehan
Wallace L. McKeehan Texas A&M Health Science Center
Cynthia A. Thomson
Cynthia A. Thomson University of Arizona
Hisashi Koiwa
Hisashi Koiwa Texas A&M University

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