What is she best known for?
The fields of study she is best known for:
- Chromatography
- Botany
- Enzyme
Her main research concerns Chromatography, Analytical chemistry, Mass spectrometry, Gas chromatography and High-performance liquid chromatography.
Her work in Chromatography is not limited to one particular discipline; it also encompasses Food Analysis.
Her work carried out in the field of Analytical chemistry brings together such families of science as Fraction and Elution.
Her Mass spectrometry study incorporates themes from Proteomics methods, Atmospheric-pressure chemical ionization and Hydrophilic interaction chromatography.
Her work in the fields of Gas chromatography, such as Flame ionization detector and Two-dimensional gas, intersects with other areas such as Fatty acid methyl ester and Ionic liquid.
Her High-performance liquid chromatography research includes themes of Polyphenol, Antioxidant and Electrospray ionization.
Her most cited work include:
- Comprehensive two‐dimensional gas chromatography‐mass spectrometry: A review (290 citations)
- Comprehensive multidimensional liquid chromatography: theory and applications (263 citations)
- Gas chromatography–olfactometry in food flavour analysis (156 citations)
What are the main themes of her work throughout her whole career to date?
The scientist’s investigation covers issues in Chromatography, Mass spectrometry, Analytical chemistry, Gas chromatography and Essential oil.
Her study in High-performance liquid chromatography, Two-dimensional chromatography, Gas chromatography–mass spectrometry, Fraction and Kovats retention index is carried out as part of her studies in Chromatography.
Her study looks at the intersection of Mass spectrometry and topics like Carotenoid with Supercritical fluid chromatography.
Her Gas chromatography research includes elements of Sample preparation and Fatty acid.
Paola Dugo interconnects Organic chemistry, Chemical composition, Orange and Rutaceae in the investigation of issues within Essential oil.
Her Antioxidant study combines topics in areas such as Traditional medicine, Antimicrobial and Botany.
She most often published in these fields:
- Chromatography (107.53%)
- Mass spectrometry (51.61%)
- Analytical chemistry (35.48%)
What were the highlights of her more recent work (between 2018-2021)?
- Chromatography (107.53%)
- Mass spectrometry (51.61%)
- Food science (16.13%)
In recent papers she was focusing on the following fields of study:
Her primary scientific interests are in Chromatography, Mass spectrometry, Food science, Polyphenol and Antioxidant.
She performs integrative Chromatography and Photodiode research in her work.
Paola Dugo combines subjects such as High-performance liquid chromatography, Fraction, Phase and Electron ionization with her study of Mass spectrometry.
Her Food science research incorporates themes from Phenols, Cultivar and Hydroxytyrosol.
Her research integrates issues of Biological activity, Antimicrobial, Extraction and Traditional medicine in her study of Antioxidant.
Her work deals with themes such as Detection limit and Derivatization, which intersect with Gas chromatography.
Between 2018 and 2021, her most popular works were:
- The Phenolic Fraction of Italian Extra Virgin Olive Oils: Elucidation Through Combined Liquid Chromatography and NMR Approaches (21 citations)
- The Phenolic Fraction of Italian Extra Virgin Olive Oils: Elucidation Through Combined Liquid Chromatography and NMR Approaches (21 citations)
- High-performance liquid chromatography combined with electron ionization mass spectrometry: A review (20 citations)
In her most recent research, the most cited papers focused on:
- Enzyme
- Botany
- Organic chemistry
Paola Dugo mainly investigates Mass spectrometry, Chromatography, Fraction, Polyphenol and DPPH.
Her research in Mass spectrometry intersects with topics in Linear discriminant analysis, Principal component analysis, Iknife and Food Analysis.
Her Chromatography study integrates concerns from other disciplines, such as Electron ionization and Food products.
Her studies in Electron ionization integrate themes in fields like High-performance liquid chromatography, Fragmentation, Gas chromatography and Alkyl.
The various areas that Paola Dugo examines in her Fraction study include Anacardiaceae, Pistacia, Quantitative analysis, Flavonols and Proanthocyanidin.
The study incorporates disciplines such as Phytochemical composition, Cosmetics and Punica in addition to Polyphenol.
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