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Paola Dugo
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Chemistry
Italy
2025

D-Index & Metrics

Discipline name D-Index World Ranking Current World Ranking National Ranking Current National Ranking Publications Citations
Chemistry 77 4050 3677 78 70 428 20205

Paola Dugo publications per year

The chart shows the history of publications by Paola Dugo between 1992 and 2026, highlighting the no. of papers published in each year and offering an overview of the publication velocity of this scholar. Paola Dugo published across 35 years, from 1992 to 2026, averaging 13.4 papers a year. Output peaked at 31 publications in 2011. 22 of the 469 publications appeared in the last two years.

No. of publications
10 20 30
Bar chart. Horizontal axis: year, 1992 to 2026. Vertical axis: number of publications, 0 to 31. Peak 31 publications in 2011. 1992: 2 publications 1993: 0 publications 1994: 5 publications 1995: 3 publications 1996: 8 publications 1997: 8 publications 1998: 4 publications 1999: 8 publications 2000: 7 publications 2001: 4 publications 2002: 5 publications 2003: 8 publications 2004: 13 publications 2005: 11 publications 2006: 11 publications 2007: 13 publications 2008: 21 publications 2009: 17 publications 2010: 16 publications 2011: 31 publications 2012: 24 publications 2013: 28 publications 2014: 13 publications 2015: 16 publications 2016: 20 publications 2017: 16 publications 2018: 21 publications 2019: 10 publications 2020: 29 publications 2021: 25 publications 2022: 17 publications 2023: 20 publications 2024: 13 publications 2025: 21 publications 2026: 1 publication
1992 2026

469 publications in total across all disciplines

View publications per year as a table
Paola Dugo: publications per year, 1992 to 2026
Year Publications
1992 2
1993 0
1994 5
1995 3
1996 8
1997 8
1998 4
1999 8
2000 7
2001 4
2002 5
2003 8
2004 13
2005 11
2006 11
2007 13
2008 21
2009 17
2010 16
2011 31
2012 24
2013 28
2014 13
2015 16
2016 20
2017 16
2018 21
2019 10
2020 29
2021 25
2022 17
2023 20
2024 13
2025 21
2026 1
Total 469
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Paola Dugo publication distribution in Chemistry in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Chemistry in 2026. The highlighted bar marks where Paola Dugo sits on this spectrum.

No. of scientists
250 500 750 1,000 1,250
Bar chart with 63 bars. Horizontal axis: publications, 61–80 to 1,295+. Vertical axis: number of scientists, 0 to 1,350. Most scientists, 1,350, have 161–180 publications. The last bar groups every scientist with 1,295 publications or more. The highlighted bar, 421–440 publications, is where this scientist sits. 61–80 publications: 66 scientists 81–100 publications: 302 scientists 101–120 publications: 623 scientists 121–140 publications: 918 scientists 141–160 publications: 1,218 scientists 161–180 publications: 1,350 scientists 181–200 publications: 1,344 scientists 201–220 publications: 1,281 scientists 221–240 publications: 1,216 scientists 241–260 publications: 1,100 scientists 261–280 publications: 979 scientists 281–300 publications: 939 scientists 301–320 publications: 764 scientists 321–340 publications: 643 scientists 341–360 publications: 628 scientists 361–380 publications: 522 scientists 381–400 publications: 459 scientists 401–420 publications: 397 scientists 421–440 publications: 327 scientists 441–460 publications: 270 scientists 461–480 publications: 265 scientists 481–500 publications: 252 scientists 501–520 publications: 201 scientists 521–540 publications: 185 scientists 541–560 publications: 148 scientists 561–580 publications: 148 scientists 581–600 publications: 132 scientists 601–620 publications: 114 scientists 621–640 publications: 104 scientists 641–660 publications: 91 scientists 661–680 publications: 92 scientists 681–700 publications: 73 scientists 701–720 publications: 57 scientists 721–740 publications: 54 scientists 741–760 publications: 67 scientists 761–780 publications: 45 scientists 781–800 publications: 46 scientists 801–820 publications: 39 scientists 821–840 publications: 32 scientists 841–860 publications: 36 scientists 861–880 publications: 29 scientists 881–900 publications: 26 scientists 901–920 publications: 24 scientists 921–940 publications: 14 scientists 941–960 publications: 23 scientists 961–980 publications: 28 scientists 981–1,000 publications: 15 scientists 1,001–1,020 publications: 29 scientists 1,021–1,040 publications: 12 scientists 1,041–1,060 publications: 19 scientists 1,061–1,080 publications: 12 scientists 1,081–1,100 publications: 6 scientists 1,101–1,120 publications: 8 scientists 1,121–1,140 publications: 12 scientists 1,141–1,160 publications: 5 scientists 1,161–1,180 publications: 6 scientists 1,181–1,200 publications: 14 scientists 1,201–1,220 publications: 7 scientists 1,221–1,240 publications: 2 scientists 1,241–1,260 publications: 6 scientists 1,261–1,280 publications: 4 scientists 1,281–1,294 publications: 6 scientists 1,295+ publications: 100 scientists
61–80 publications 1,295+

This scientist: 428 publications — 83rd percentile

83% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 1,295 publications or more.

View publications distribution as a table
Number of Chemistry scientists by publication count, Research.com 2026 ranking edition. Based on 17,934 ranked scientists.
Publications Scientists This scientist
61–80 66
81–100 302
101–120 623
121–140 918
141–160 1,218
161–180 1,350
181–200 1,344
201–220 1,281
221–240 1,216
241–260 1,100
261–280 979
281–300 939
301–320 764
321–340 643
341–360 628
361–380 522
381–400 459
401–420 397
421–440 327 428
441–460 270
461–480 265
481–500 252
501–520 201
521–540 185
541–560 148
561–580 148
581–600 132
601–620 114
621–640 104
641–660 91
661–680 92
681–700 73
701–720 57
721–740 54
741–760 67
761–780 45
781–800 46
801–820 39
821–840 32
841–860 36
861–880 29
881–900 26
901–920 24
921–940 14
941–960 23
961–980 28
981–1,000 15
1,001–1,020 29
1,021–1,040 12
1,041–1,060 19
1,061–1,080 12
1,081–1,100 6
1,101–1,120 8
1,121–1,140 12
1,141–1,160 5
1,161–1,180 6
1,181–1,200 14
1,201–1,220 7
1,221–1,240 2
1,241–1,260 6
1,261–1,280 4
1,281–1,294 6
1,295+ 100
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Paola Dugo D-index placement in Chemistry in 2026

The chart shows the D-index (discipline H-index) distribution of Chemistry scientists ranked by Research.com in 2026. The highlighted bar marks where Paola Dugo sits on this spectrum.

No. of scientists
250 500 750 1,000
Bar chart with 61 bars. Horizontal axis: D-Index, 40–41 to 159+. Vertical axis: number of scientists, 0 to 1,051. Most scientists, 1,051, have 56–57 D-Index. The last bar groups every scientist with 159 D-Index or more. The highlighted bar, 76–77 D-Index, is where this scientist sits. 40–41 D-Index: 289 scientists 42–43 D-Index: 612 scientists 44–45 D-Index: 808 scientists 46–47 D-Index: 776 scientists 48–49 D-Index: 835 scientists 50–51 D-Index: 861 scientists 52–53 D-Index: 872 scientists 54–55 D-Index: 933 scientists 56–57 D-Index: 1,051 scientists 58–59 D-Index: 930 scientists 60–61 D-Index: 882 scientists 62–63 D-Index: 834 scientists 64–65 D-Index: 731 scientists 66–67 D-Index: 775 scientists 68–69 D-Index: 683 scientists 70–71 D-Index: 646 scientists 72–73 D-Index: 561 scientists 74–75 D-Index: 501 scientists 76–77 D-Index: 437 scientists 78–79 D-Index: 388 scientists 80–81 D-Index: 354 scientists 82–83 D-Index: 292 scientists 84–85 D-Index: 275 scientists 86–87 D-Index: 254 scientists 88–89 D-Index: 235 scientists 90–91 D-Index: 185 scientists 92–93 D-Index: 192 scientists 94–95 D-Index: 155 scientists 96–97 D-Index: 163 scientists 98–99 D-Index: 125 scientists 100–101 D-Index: 105 scientists 102–103 D-Index: 105 scientists 104–105 D-Index: 112 scientists 106–107 D-Index: 88 scientists 108–109 D-Index: 68 scientists 110–111 D-Index: 69 scientists 112–113 D-Index: 65 scientists 114–115 D-Index: 79 scientists 116–117 D-Index: 61 scientists 118–119 D-Index: 44 scientists 120–121 D-Index: 37 scientists 122–123 D-Index: 40 scientists 124–125 D-Index: 33 scientists 126–127 D-Index: 26 scientists 128–129 D-Index: 34 scientists 130–131 D-Index: 35 scientists 132–133 D-Index: 25 scientists 134–135 D-Index: 27 scientists 136–137 D-Index: 17 scientists 138–139 D-Index: 16 scientists 140–141 D-Index: 20 scientists 142–143 D-Index: 20 scientists 144–145 D-Index: 15 scientists 146–147 D-Index: 9 scientists 148–149 D-Index: 9 scientists 150–151 D-Index: 16 scientists 152–153 D-Index: 11 scientists 154–155 D-Index: 9 scientists 156–157 D-Index: 3 scientists 158 D-Index: 3 scientists 159+ D-Index: 98 scientists
40–41 D-Index 159+

This scientist: 77 D-Index — 78th percentile

78% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 159 D-Index or more.

View D-Index distribution as a table
Number of Chemistry scientists by D-index, Research.com 2026 ranking edition. Based on 17,934 ranked scientists.
D-Index Scientists This scientist
40–41 289
42–43 612
44–45 808
46–47 776
48–49 835
50–51 861
52–53 872
54–55 933
56–57 1,051
58–59 930
60–61 882
62–63 834
64–65 731
66–67 775
68–69 683
70–71 646
72–73 561
74–75 501
76–77 437 77
78–79 388
80–81 354
82–83 292
84–85 275
86–87 254
88–89 235
90–91 185
92–93 192
94–95 155
96–97 163
98–99 125
100–101 105
102–103 105
104–105 112
106–107 88
108–109 68
110–111 69
112–113 65
114–115 79
116–117 61
118–119 44
120–121 37
122–123 40
124–125 33
126–127 26
128–129 34
130–131 35
132–133 25
134–135 27
136–137 17
138–139 16
140–141 20
142–143 20
144–145 15
146–147 9
148–149 9
150–151 16
152–153 11
154–155 9
156–157 3
158 3
159+ 98
Download as CSV

Research.com Recognitions

  • 2025 - Research.com Chemistry in Italy Leader Award
  • 2022 - Research.com Chemistry in Italy Leader Award

Overview

Paola Dugo is affiliated with the University of Messina in Italy. The research activity encompasses fields such as Chemistry and Agricultural and Biological Sciences, with a notable number of publications in these areas. Subfields prominently represented in their work include Spectroscopy, Food Science, Molecular Biology, Analytical Chemistry, and Plant Science.

Their research contributions span several main topics including:

  • Analytical Chemistry and Chromatography
  • Essential Oils and Antimicrobial Activity
  • Phytochemicals and Antioxidant Activities
  • Advanced Chemical Sensor Technologies
  • Chromatography in Natural Products
  • Edible Oils Quality and Analysis
  • Metabolomics and Mass Spectrometry Studies

Frequent collaboration has been established with several coauthors, among whom are Luigi Mondello, Francesco Cacciola, Francesca Rigano, Marina Russo, and Katia Arena. These partnerships are reflected in the scientific output and research impact.

Notable recent publications include:

  • "Cannabis Sativa L.: a comprehensive review on the analytical methodologies for cannabinoids and terpenes characterization," published in 2020 in the Journal of Chromatography A
  • "Comprehensive two-dimensional liquid chromatography as a powerful tool for the analysis of food and food products," published in 2020 in TrAC Trends in Analytical Chemistry
  • "Determination of the Phenol and Tocopherol Content in Italian High-Quality Extra-Virgin Olive Oils by Using LC-MS and Multivariate Data Analysis," published in 2020 in Food Analytical Methods
  • "Phytochemical Investigation and Antioxidant Activity of Globularia alypum L.," published in 2021 in Molecules
  • "Reversed phase versus hydrophilic interaction liquid chromatography as first dimension of comprehensive two-dimensional liquid chromatography systems for the elucidation of the polyphenolic content of food and natural products," published in 2021 in Journal of Chromatography A

Regarding publication venues, Paola Dugo has contributed extensively to:

  • Journal of Chromatography A
  • Molecules
  • Flavour and Fragrance Journal
  • Foods
  • Journal of Essential Oil Research

Best Publications

  • Comprehensive two‐dimensional gas chromatography‐mass spectrometry: A review

    Luigi Mondello;Peter Quinto Tranchida;Paola Dugo;Giovanni Dugo

  • Comprehensive multidimensional liquid chromatography: theory and applications

    Paola Dugo;Francesco Cacciola;Tiina Kumm;Giovanni Dugo

  • Gas chromatography–olfactometry in food flavour analysis

    Barbara d’Acampora Zellner;Paola Dugo;Giovanni Dugo;Luigi Mondello

  • Linear retention indices in gas chromatographic analysis: a review

    Barbara d'Acampora Zellner;Carlo Bicchi;Paola Dugo;Patrizia Rubiolo

  • Characterization of 12 Capsicum varieties by evaluation of their carotenoid profile and pungency determination.

    Daniele Giuffrida;Paola Dugo;Paola Dugo;Germana Torre;Chiara Bignardi

  • Chemical Characterization of Sacha Inchi (Plukenetia volubilis L.) Oil

    Chiara Fanali;Laura Dugo;Francesco Cacciola;Marco Beccaria

  • Protective Effects of Anthocyanins from Blackberry in a Rat Model of Acute Lung Inflammation

    Antonietta Rossi;Ivana Serraino;Paola Dugo;Rosanna Di Paola

  • Antifungal activity of essential oils against filamentous fungi determined by broth microdilution and vapour contact methods.

    V. Tullio;A. Nostro;N. Mandras;P. Dugo

  • Protective effects of cyanidin-3-O-glucoside from blackberry extract against peroxynitrite-induced endothelial dysfunction and vascular failure

    Ivana Serraino;Laura Dugo;Paola Dugo;Luigi Mondello

  • Characterization of polyphenols, lipids and dietary fibre from almond skins (Amygdalus communis L.)

    G. Mandalari;G. Mandalari;A. Tomaino;T. Arcoraci;M. Martorana

  • Release of protein, lipid, and vitamin E from almond seeds during digestion.

    Giuseppina Mandalari;Richard M Faulks;Gillian T Rich;Vincenzo Lo Turco

  • Inhibition of nitric oxide biosynthesis by anthocyanin fraction of blackberry extract.

    Carlo Pergola;Antonietta Rossi;Paola Dugo;Salvatore Cuzzocrea

  • Comprehensive two-dimensional normal-phase (adsorption)-reversed-phase liquid chromatography.

    Paola Dugo;Olinda Favoino;Rosario Luppino;Giovanni Dugo

  • LC-MS for the identification of oxygen heterocyclic compounds in citrus essential oils.

    Paola Dugo;Luigi Mondello;Laura Dugo;Rosanna Stancanelli

  • Identification of anthocyanins in berries by narrow-bore high-performance liquid chromatography with electrospray ionization detection.

    Paola Dugo;Luigi Mondello;Giacinto Errante;Giovanni Zappia

  • A comparison between different techniques for the isolation of rosemary essential oil

    Maria Lo Presti;Salvatore Ragusa;Alessandra Trozzi;Paola Dugo

  • Determination of flavonoids in citrus juices by micro‐HPLC‐ESI/MS

    Paola Dugo;Maria Lo Presti;Marcus Öhman;Alessia Fazio

  • Native carotenoids composition of some tropical fruits

    Enrique Murillo;Daniele Giuffrida;Dania Menchaca;Paola Dugo;Paola Dugo

  • Analysis of phenolic compounds in different parts of pomegranate ( Punica granatum ) fruit by HPLC-PDA-ESI/MS and evaluation of their antioxidant activity: application to different Italian varieties

    Marina Russo;Chiara Fanali;Giusy Tripodo;Paola Dugo;Paola Dugo

  • Comprehensive two-dimensional chromatography in food analysis.

    Peter Quinto Tranchida;Paola Dugo;Giovanni Dugo;Luigi Mondello

  • Off-line coupling of non-aqueous reversed-phase and silver ion high-performance liquid chromatography–mass spectrometry for the characterization of rice oil triacylglycerol positional isomers

    Paola Dugo;Olinda Favoino;Peter Quinto Tranchida;Giovanni Dugo

Frequent Co-Authors

Luigi Mondello
Luigi Mondello University of Messina
Francesco Cacciola
Francesco Cacciola University of Messina
Giovanni Dugo
Giovanni Dugo University of Messina
Keith D. Bartle
Keith D. Bartle University of Leeds
Miguel Herrero
Miguel Herrero Spanish National Research Council
Giuseppina Mandalari
Giuseppina Mandalari University of Messina
Laura De Gara
Laura De Gara Università Campus Bio-Medico
Salvatore Fanali
Salvatore Fanali Tbilisi State University
Pietro Campiglia
Pietro Campiglia University of Salerno
Salvatore Cuzzocrea
Salvatore Cuzzocrea University of Messina

External Links

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Choosing an online degree aligned with these career pathways offers accessibility and specialization, helping students transition smoothly into professional roles that value strong chemistry foundations.

Best Scientists Citing Paola Dugo

Luigi Mondello

Luigi Mondello

University of Messina

Publications: 128

Philip J. Marriott

Philip J. Marriott

Monash University

Publications: 80

Carlo Bicchi

Carlo Bicchi

University of Turin

Publications: 60

Giuseppina Mandalari

Giuseppina Mandalari

University of Messina

Publications: 59

Chiara Cordero

Chiara Cordero

University of Turin

Publications: 43

Michele Navarra

Michele Navarra

University of Messina

Publications: 38

Patrizia Rubiolo

Patrizia Rubiolo

University of Turin

Publications: 30

Pat Sandra

Pat Sandra

Ghent University

Publications: 30

Pavel Jandera

Pavel Jandera

University of Pardubice

Publications: 24

Peter J. Schoenmakers

Peter J. Schoenmakers

University of Amsterdam

Publications: 23

Robert E. Synovec

Robert E. Synovec

University of Washington

Publications: 22

Jean-François Focant

Jean-François Focant

University of Liège

Publications: 21

Xinmiao Liang

Xinmiao Liang

Chinese Academy of Sciences

Publications: 21

Guowang Xu

Guowang Xu

Chinese Academy of Sciences

Publications: 20

Miguel Herrero

Miguel Herrero

Spanish National Research Council

Publications: 20

Elena Ibáñez

Elena Ibáñez

Spanish National Research Council

Publications: 19

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