Her main research concerns Chromatography, Analytical chemistry, Mass spectrometry, Gas chromatography and High-performance liquid chromatography. Her work in Chromatography is not limited to one particular discipline; it also encompasses Food Analysis. Her work carried out in the field of Analytical chemistry brings together such families of science as Fraction and Elution.
Her Mass spectrometry study incorporates themes from Proteomics methods, Atmospheric-pressure chemical ionization and Hydrophilic interaction chromatography. Her work in the fields of Gas chromatography, such as Flame ionization detector and Two-dimensional gas, intersects with other areas such as Fatty acid methyl ester and Ionic liquid. Her High-performance liquid chromatography research includes themes of Polyphenol, Antioxidant and Electrospray ionization.
The scientist’s investigation covers issues in Chromatography, Mass spectrometry, Analytical chemistry, Gas chromatography and Essential oil. Her study in High-performance liquid chromatography, Two-dimensional chromatography, Gas chromatography–mass spectrometry, Fraction and Kovats retention index is carried out as part of her studies in Chromatography. Her study looks at the intersection of Mass spectrometry and topics like Carotenoid with Supercritical fluid chromatography.
Her Gas chromatography research includes elements of Sample preparation and Fatty acid. Paola Dugo interconnects Organic chemistry, Chemical composition, Orange and Rutaceae in the investigation of issues within Essential oil. Her Antioxidant study combines topics in areas such as Traditional medicine, Antimicrobial and Botany.
Her primary scientific interests are in Chromatography, Mass spectrometry, Food science, Polyphenol and Antioxidant. She performs integrative Chromatography and Photodiode research in her work. Paola Dugo combines subjects such as High-performance liquid chromatography, Fraction, Phase and Electron ionization with her study of Mass spectrometry.
Her Food science research incorporates themes from Phenols, Cultivar and Hydroxytyrosol. Her research integrates issues of Biological activity, Antimicrobial, Extraction and Traditional medicine in her study of Antioxidant. Her work deals with themes such as Detection limit and Derivatization, which intersect with Gas chromatography.
Paola Dugo mainly investigates Mass spectrometry, Chromatography, Fraction, Polyphenol and DPPH. Her research in Mass spectrometry intersects with topics in Linear discriminant analysis, Principal component analysis, Iknife and Food Analysis. Her Chromatography study integrates concerns from other disciplines, such as Electron ionization and Food products.
Her studies in Electron ionization integrate themes in fields like High-performance liquid chromatography, Fragmentation, Gas chromatography and Alkyl. The various areas that Paola Dugo examines in her Fraction study include Anacardiaceae, Pistacia, Quantitative analysis, Flavonols and Proanthocyanidin. The study incorporates disciplines such as Phytochemical composition, Cosmetics and Punica in addition to Polyphenol.
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Comprehensive two‐dimensional gas chromatography‐mass spectrometry: A review
Luigi Mondello;Peter Quinto Tranchida;Paola Dugo;Giovanni Dugo.
Mass Spectrometry Reviews (2008)
Comprehensive multidimensional liquid chromatography: theory and applications
Paola Dugo;Francesco Cacciola;Tiina Kumm;Giovanni Dugo.
Journal of Chromatography A (2008)
Gas chromatography–olfactometry in food flavour analysis
Barbara d’Acampora Zellner;Paola Dugo;Giovanni Dugo;Luigi Mondello.
Journal of Chromatography A (2008)
Protective Effects of Anthocyanins from Blackberry in a Rat Model of Acute Lung Inflammation
Antonietta Rossi;Ivana Serraino;Paola Dugo;Rosanna Di Paola.
Free Radical Research (2003)
Protective effects of cyanidin-3-O-glucoside from blackberry extract against peroxynitrite-induced endothelial dysfunction and vascular failure
Ivana Serraino;Laura Dugo;Paola Dugo;Luigi Mondello.
Life Sciences (2003)
Linear retention indices in gas chromatographic analysis: a review
Barbara d'Acampora Zellner;Carlo Bicchi;Paola Dugo;Patrizia Rubiolo.
Flavour and Fragrance Journal (2008)
Comprehensive two-dimensional normal-phase (adsorption)-reversed-phase liquid chromatography.
Paola Dugo;Olinda Favoino;Rosario Luppino;Giovanni Dugo.
Analytical Chemistry (2004)
Release of protein, lipid, and vitamin E from almond seeds during digestion.
Giuseppina Mandalari;Richard M Faulks;Gillian T Rich;Vincenzo Lo Turco.
Journal of Agricultural and Food Chemistry (2008)
Identification of anthocyanins in berries by narrow-bore high-performance liquid chromatography with electrospray ionization detection.
Paola Dugo;Luigi Mondello;Giacinto Errante;Giovanni Zappia.
Journal of Agricultural and Food Chemistry (2001)
Characterization of 12 Capsicum varieties by evaluation of their carotenoid profile and pungency determination.
Daniele Giuffrida;Paola Dugo;Paola Dugo;Germana Torre;Chiara Bignardi.
Food Chemistry (2013)
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