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Chemistry
Italy
2025

D-Index & Metrics

Chemistry

D-Index
77
Citations
20205
World Ranking
4050
National Ranking
78

Paola Dugo publication distribution in Chemistry in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Chemistry in 2026. The highlighted bar marks where Paola Dugo sits on this spectrum.

61–80 publications: 66 scientists 81–100 publications: 302 scientists 101–120 publications: 623 scientists 121–140 publications: 918 scientists 141–160 publications: 1,218 scientists 161–180 publications: 1,350 scientists 181–200 publications: 1,344 scientists 201–220 publications: 1,281 scientists 221–240 publications: 1,216 scientists 241–260 publications: 1,100 scientists 261–280 publications: 979 scientists 281–300 publications: 939 scientists 301–320 publications: 764 scientists 321–340 publications: 643 scientists 341–360 publications: 628 scientists 361–380 publications: 522 scientists 381–400 publications: 459 scientists 401–420 publications: 397 scientists 421–440 publications: 327 scientists 441–460 publications: 270 scientists 461–480 publications: 265 scientists 481–500 publications: 252 scientists 501–520 publications: 201 scientists 521–540 publications: 185 scientists 541–560 publications: 148 scientists 561–580 publications: 148 scientists 581–600 publications: 132 scientists 601–620 publications: 114 scientists 621–640 publications: 104 scientists 641–660 publications: 91 scientists 661–680 publications: 92 scientists 681–700 publications: 73 scientists 701–720 publications: 57 scientists 721–740 publications: 54 scientists 741–760 publications: 67 scientists 761–780 publications: 45 scientists 781–800 publications: 46 scientists 801–820 publications: 39 scientists 821–840 publications: 32 scientists 841–860 publications: 36 scientists 861–880 publications: 29 scientists 881–900 publications: 26 scientists 901–920 publications: 24 scientists 921–940 publications: 14 scientists 941–960 publications: 23 scientists 961–980 publications: 28 scientists 981–1,000 publications: 15 scientists 1,001–1,020 publications: 29 scientists 1,021–1,040 publications: 12 scientists 1,041–1,060 publications: 19 scientists 1,061–1,080 publications: 12 scientists 1,081–1,100 publications: 6 scientists 1,101–1,120 publications: 8 scientists 1,121–1,140 publications: 12 scientists 1,141–1,160 publications: 5 scientists 1,161–1,180 publications: 6 scientists 1,181–1,200 publications: 14 scientists 1,201–1,220 publications: 7 scientists 1,221–1,240 publications: 2 scientists 1,241–1,260 publications: 6 scientists 1,261–1,280 publications: 4 scientists 1,281–1,294 publications: 6 scientists 1,295+ publications: 100 scientists
61 publications 1,295+

This scientist: 428 publications — 83rd percentile

83% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 1,295 publications or more.

Paola Dugo D-index placement in Chemistry in 2026

The chart shows the D-index (discipline H-index) distribution of Chemistry scientists ranked by Research.com in 2026. The highlighted bar marks where Paola Dugo sits on this spectrum.

40–41 D-Index: 289 scientists 42–43 D-Index: 612 scientists 44–45 D-Index: 808 scientists 46–47 D-Index: 776 scientists 48–49 D-Index: 835 scientists 50–51 D-Index: 861 scientists 52–53 D-Index: 872 scientists 54–55 D-Index: 933 scientists 56–57 D-Index: 1,051 scientists 58–59 D-Index: 930 scientists 60–61 D-Index: 882 scientists 62–63 D-Index: 834 scientists 64–65 D-Index: 731 scientists 66–67 D-Index: 775 scientists 68–69 D-Index: 683 scientists 70–71 D-Index: 646 scientists 72–73 D-Index: 561 scientists 74–75 D-Index: 501 scientists 76–77 D-Index: 437 scientists 78–79 D-Index: 388 scientists 80–81 D-Index: 354 scientists 82–83 D-Index: 292 scientists 84–85 D-Index: 275 scientists 86–87 D-Index: 254 scientists 88–89 D-Index: 235 scientists 90–91 D-Index: 185 scientists 92–93 D-Index: 192 scientists 94–95 D-Index: 155 scientists 96–97 D-Index: 163 scientists 98–99 D-Index: 125 scientists 100–101 D-Index: 105 scientists 102–103 D-Index: 105 scientists 104–105 D-Index: 112 scientists 106–107 D-Index: 88 scientists 108–109 D-Index: 68 scientists 110–111 D-Index: 69 scientists 112–113 D-Index: 65 scientists 114–115 D-Index: 79 scientists 116–117 D-Index: 61 scientists 118–119 D-Index: 44 scientists 120–121 D-Index: 37 scientists 122–123 D-Index: 40 scientists 124–125 D-Index: 33 scientists 126–127 D-Index: 26 scientists 128–129 D-Index: 34 scientists 130–131 D-Index: 35 scientists 132–133 D-Index: 25 scientists 134–135 D-Index: 27 scientists 136–137 D-Index: 17 scientists 138–139 D-Index: 16 scientists 140–141 D-Index: 20 scientists 142–143 D-Index: 20 scientists 144–145 D-Index: 15 scientists 146–147 D-Index: 9 scientists 148–149 D-Index: 9 scientists 150–151 D-Index: 16 scientists 152–153 D-Index: 11 scientists 154–155 D-Index: 9 scientists 156–157 D-Index: 3 scientists 158 D-Index: 3 scientists 159+ D-Index: 98 scientists
40 D-Index 159+

This scientist: 77 D-Index — 78th percentile

78% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 159 D-Index or more.

Research.com Recognitions

  • 2025 - Research.com Chemistry in Italy Leader Award
  • 2022 - Research.com Chemistry in Italy Leader Award

Overview

Paola Dugo is affiliated with the University of Messina in Italy. The research activity encompasses fields such as Chemistry and Agricultural and Biological Sciences, with a notable number of publications in these areas. Subfields prominently represented in their work include Spectroscopy, Food Science, Molecular Biology, Analytical Chemistry, and Plant Science.

Their research contributions span several main topics including:

  • Analytical Chemistry and Chromatography
  • Essential Oils and Antimicrobial Activity
  • Phytochemicals and Antioxidant Activities
  • Advanced Chemical Sensor Technologies
  • Chromatography in Natural Products
  • Edible Oils Quality and Analysis
  • Metabolomics and Mass Spectrometry Studies

Frequent collaboration has been established with several coauthors, among whom are Luigi Mondello, Francesco Cacciola, Francesca Rigano, Marina Russo, and Katia Arena. These partnerships are reflected in the scientific output and research impact.

Notable recent publications include:

  • "Cannabis Sativa L.: a comprehensive review on the analytical methodologies for cannabinoids and terpenes characterization," published in 2020 in the Journal of Chromatography A
  • "Comprehensive two-dimensional liquid chromatography as a powerful tool for the analysis of food and food products," published in 2020 in TrAC Trends in Analytical Chemistry
  • "Determination of the Phenol and Tocopherol Content in Italian High-Quality Extra-Virgin Olive Oils by Using LC-MS and Multivariate Data Analysis," published in 2020 in Food Analytical Methods
  • "Phytochemical Investigation and Antioxidant Activity of Globularia alypum L.," published in 2021 in Molecules
  • "Reversed phase versus hydrophilic interaction liquid chromatography as first dimension of comprehensive two-dimensional liquid chromatography systems for the elucidation of the polyphenolic content of food and natural products," published in 2021 in Journal of Chromatography A

Regarding publication venues, Paola Dugo has contributed extensively to:

  • Journal of Chromatography A
  • Molecules
  • Flavour and Fragrance Journal
  • Foods
  • Journal of Essential Oil Research

Best Publications

  • Comprehensive two‐dimensional gas chromatography‐mass spectrometry: A review

    Luigi Mondello;Peter Quinto Tranchida;Paola Dugo;Giovanni Dugo

  • Comprehensive multidimensional liquid chromatography: theory and applications

    Paola Dugo;Francesco Cacciola;Tiina Kumm;Giovanni Dugo

  • Gas chromatography–olfactometry in food flavour analysis

    Barbara d’Acampora Zellner;Paola Dugo;Giovanni Dugo;Luigi Mondello

  • Linear retention indices in gas chromatographic analysis: a review

    Barbara d'Acampora Zellner;Carlo Bicchi;Paola Dugo;Patrizia Rubiolo

  • Characterization of 12 Capsicum varieties by evaluation of their carotenoid profile and pungency determination.

    Daniele Giuffrida;Paola Dugo;Paola Dugo;Germana Torre;Chiara Bignardi

  • Chemical Characterization of Sacha Inchi (Plukenetia volubilis L.) Oil

    Chiara Fanali;Laura Dugo;Francesco Cacciola;Marco Beccaria

  • Protective Effects of Anthocyanins from Blackberry in a Rat Model of Acute Lung Inflammation

    Antonietta Rossi;Ivana Serraino;Paola Dugo;Rosanna Di Paola

  • Antifungal activity of essential oils against filamentous fungi determined by broth microdilution and vapour contact methods.

    V. Tullio;A. Nostro;N. Mandras;P. Dugo

  • Protective effects of cyanidin-3-O-glucoside from blackberry extract against peroxynitrite-induced endothelial dysfunction and vascular failure

    Ivana Serraino;Laura Dugo;Paola Dugo;Luigi Mondello

  • Characterization of polyphenols, lipids and dietary fibre from almond skins (Amygdalus communis L.)

    G. Mandalari;G. Mandalari;A. Tomaino;T. Arcoraci;M. Martorana

  • Release of protein, lipid, and vitamin E from almond seeds during digestion.

    Giuseppina Mandalari;Richard M Faulks;Gillian T Rich;Vincenzo Lo Turco

  • Inhibition of nitric oxide biosynthesis by anthocyanin fraction of blackberry extract.

    Carlo Pergola;Antonietta Rossi;Paola Dugo;Salvatore Cuzzocrea

  • Comprehensive two-dimensional normal-phase (adsorption)-reversed-phase liquid chromatography.

    Paola Dugo;Olinda Favoino;Rosario Luppino;Giovanni Dugo

  • LC-MS for the identification of oxygen heterocyclic compounds in citrus essential oils.

    Paola Dugo;Luigi Mondello;Laura Dugo;Rosanna Stancanelli

  • Identification of anthocyanins in berries by narrow-bore high-performance liquid chromatography with electrospray ionization detection.

    Paola Dugo;Luigi Mondello;Giacinto Errante;Giovanni Zappia

  • A comparison between different techniques for the isolation of rosemary essential oil

    Maria Lo Presti;Salvatore Ragusa;Alessandra Trozzi;Paola Dugo

  • Determination of flavonoids in citrus juices by micro‐HPLC‐ESI/MS

    Paola Dugo;Maria Lo Presti;Marcus Öhman;Alessia Fazio

  • Native carotenoids composition of some tropical fruits

    Enrique Murillo;Daniele Giuffrida;Dania Menchaca;Paola Dugo;Paola Dugo

  • Analysis of phenolic compounds in different parts of pomegranate ( Punica granatum ) fruit by HPLC-PDA-ESI/MS and evaluation of their antioxidant activity: application to different Italian varieties

    Marina Russo;Chiara Fanali;Giusy Tripodo;Paola Dugo;Paola Dugo

  • Comprehensive two-dimensional chromatography in food analysis.

    Peter Quinto Tranchida;Paola Dugo;Giovanni Dugo;Luigi Mondello

  • Off-line coupling of non-aqueous reversed-phase and silver ion high-performance liquid chromatography–mass spectrometry for the characterization of rice oil triacylglycerol positional isomers

    Paola Dugo;Olinda Favoino;Peter Quinto Tranchida;Giovanni Dugo

Frequent Co-Authors

Luigi Mondello
Luigi Mondello University of Messina
Francesco Cacciola
Francesco Cacciola University of Messina
Giovanni Dugo
Giovanni Dugo University of Messina
Keith D. Bartle
Keith D. Bartle University of Leeds
Miguel Herrero
Miguel Herrero Spanish National Research Council
Giuseppina Mandalari
Giuseppina Mandalari University of Messina
Laura De Gara
Laura De Gara Università Campus Bio-Medico
Salvatore Fanali
Salvatore Fanali Tbilisi State University
Pietro Campiglia
Pietro Campiglia University of Salerno
Salvatore Cuzzocrea
Salvatore Cuzzocrea University of Messina

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