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Chemistry
Italy
2025

D-Index & Metrics

Chemistry

D-Index
77
Citations
20205
World Ranking
4050
National Ranking
78

Research.com Recognitions

  • 2025 - Research.com Chemistry in Italy Leader Award
  • 2022 - Research.com Chemistry in Italy Leader Award

Overview

Paola Dugo is affiliated with the University of Messina in Italy. The research activity encompasses fields such as Chemistry and Agricultural and Biological Sciences, with a notable number of publications in these areas. Subfields prominently represented in their work include Spectroscopy, Food Science, Molecular Biology, Analytical Chemistry, and Plant Science.

Their research contributions span several main topics including:

  • Analytical Chemistry and Chromatography
  • Essential Oils and Antimicrobial Activity
  • Phytochemicals and Antioxidant Activities
  • Advanced Chemical Sensor Technologies
  • Chromatography in Natural Products
  • Edible Oils Quality and Analysis
  • Metabolomics and Mass Spectrometry Studies

Frequent collaboration has been established with several coauthors, among whom are Luigi Mondello, Francesco Cacciola, Francesca Rigano, Marina Russo, and Katia Arena. These partnerships are reflected in the scientific output and research impact.

Notable recent publications include:

  • "Cannabis Sativa L.: a comprehensive review on the analytical methodologies for cannabinoids and terpenes characterization," published in 2020 in the Journal of Chromatography A
  • "Comprehensive two-dimensional liquid chromatography as a powerful tool for the analysis of food and food products," published in 2020 in TrAC Trends in Analytical Chemistry
  • "Determination of the Phenol and Tocopherol Content in Italian High-Quality Extra-Virgin Olive Oils by Using LC-MS and Multivariate Data Analysis," published in 2020 in Food Analytical Methods
  • "Phytochemical Investigation and Antioxidant Activity of Globularia alypum L.," published in 2021 in Molecules
  • "Reversed phase versus hydrophilic interaction liquid chromatography as first dimension of comprehensive two-dimensional liquid chromatography systems for the elucidation of the polyphenolic content of food and natural products," published in 2021 in Journal of Chromatography A

Regarding publication venues, Paola Dugo has contributed extensively to:

  • Journal of Chromatography A
  • Molecules
  • Flavour and Fragrance Journal
  • Foods
  • Journal of Essential Oil Research

Best Publications

  • Comprehensive two‐dimensional gas chromatography‐mass spectrometry: A review

    Luigi Mondello;Peter Quinto Tranchida;Paola Dugo;Giovanni Dugo

  • Comprehensive multidimensional liquid chromatography: theory and applications

    Paola Dugo;Francesco Cacciola;Tiina Kumm;Giovanni Dugo

  • Gas chromatography–olfactometry in food flavour analysis

    Barbara d’Acampora Zellner;Paola Dugo;Giovanni Dugo;Luigi Mondello

  • Linear retention indices in gas chromatographic analysis: a review

    Barbara d'Acampora Zellner;Carlo Bicchi;Paola Dugo;Patrizia Rubiolo

  • Characterization of 12 Capsicum varieties by evaluation of their carotenoid profile and pungency determination.

    Daniele Giuffrida;Paola Dugo;Paola Dugo;Germana Torre;Chiara Bignardi

  • Chemical Characterization of Sacha Inchi (Plukenetia volubilis L.) Oil

    Chiara Fanali;Laura Dugo;Francesco Cacciola;Marco Beccaria

  • Protective Effects of Anthocyanins from Blackberry in a Rat Model of Acute Lung Inflammation

    Antonietta Rossi;Ivana Serraino;Paola Dugo;Rosanna Di Paola

  • Antifungal activity of essential oils against filamentous fungi determined by broth microdilution and vapour contact methods.

    V. Tullio;A. Nostro;N. Mandras;P. Dugo

  • Protective effects of cyanidin-3-O-glucoside from blackberry extract against peroxynitrite-induced endothelial dysfunction and vascular failure

    Ivana Serraino;Laura Dugo;Paola Dugo;Luigi Mondello

  • Characterization of polyphenols, lipids and dietary fibre from almond skins (Amygdalus communis L.)

    G. Mandalari;G. Mandalari;A. Tomaino;T. Arcoraci;M. Martorana

  • Release of protein, lipid, and vitamin E from almond seeds during digestion.

    Giuseppina Mandalari;Richard M Faulks;Gillian T Rich;Vincenzo Lo Turco

  • Inhibition of nitric oxide biosynthesis by anthocyanin fraction of blackberry extract.

    Carlo Pergola;Antonietta Rossi;Paola Dugo;Salvatore Cuzzocrea

  • Comprehensive two-dimensional normal-phase (adsorption)-reversed-phase liquid chromatography.

    Paola Dugo;Olinda Favoino;Rosario Luppino;Giovanni Dugo

  • LC-MS for the identification of oxygen heterocyclic compounds in citrus essential oils.

    Paola Dugo;Luigi Mondello;Laura Dugo;Rosanna Stancanelli

  • Identification of anthocyanins in berries by narrow-bore high-performance liquid chromatography with electrospray ionization detection.

    Paola Dugo;Luigi Mondello;Giacinto Errante;Giovanni Zappia

  • A comparison between different techniques for the isolation of rosemary essential oil

    Maria Lo Presti;Salvatore Ragusa;Alessandra Trozzi;Paola Dugo

  • Determination of flavonoids in citrus juices by micro‐HPLC‐ESI/MS

    Paola Dugo;Maria Lo Presti;Marcus Öhman;Alessia Fazio

  • Native carotenoids composition of some tropical fruits

    Enrique Murillo;Daniele Giuffrida;Dania Menchaca;Paola Dugo;Paola Dugo

  • Analysis of phenolic compounds in different parts of pomegranate ( Punica granatum ) fruit by HPLC-PDA-ESI/MS and evaluation of their antioxidant activity: application to different Italian varieties

    Marina Russo;Chiara Fanali;Giusy Tripodo;Paola Dugo;Paola Dugo

  • Comprehensive two-dimensional chromatography in food analysis.

    Peter Quinto Tranchida;Paola Dugo;Giovanni Dugo;Luigi Mondello

  • Off-line coupling of non-aqueous reversed-phase and silver ion high-performance liquid chromatography–mass spectrometry for the characterization of rice oil triacylglycerol positional isomers

    Paola Dugo;Olinda Favoino;Peter Quinto Tranchida;Giovanni Dugo

Frequent Co-Authors

Luigi Mondello
Luigi Mondello University of Messina
Francesco Cacciola
Francesco Cacciola University of Messina
Giovanni Dugo
Giovanni Dugo University of Messina
Keith D. Bartle
Keith D. Bartle University of Leeds
Miguel Herrero
Miguel Herrero Spanish National Research Council
Giuseppina Mandalari
Giuseppina Mandalari University of Messina
Laura De Gara
Laura De Gara Università Campus Bio-Medico
Salvatore Fanali
Salvatore Fanali Tbilisi State University
Pietro Campiglia
Pietro Campiglia University of Salerno
Salvatore Cuzzocrea
Salvatore Cuzzocrea University of Messina

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