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Francesco Cacciola

Francesco Cacciola

University of Messina
Italy

D-Index & Metrics

Discipline name D-Index World Ranking Current World Ranking National Ranking Current National Ranking Publications Citations
Chemistry 50 14509 13069 504 459 232 7821

Francesco Cacciola publications per year

The chart shows the history of publications by Francesco Cacciola between 1954 and 2025, highlighting the no. of papers published in each year and offering an overview of the publication velocity of this scholar. Francesco Cacciola published across 72 years, from 1954 to 2025, averaging 4 papers a year. Output peaked at 48 publications in 2022. 46 of the 285 publications appeared in the last two years.

No. of publications
10 20 30 40
Bar chart. Horizontal axis: year, 1954 to 2025. Vertical axis: number of publications, 0 to 48. Peak 48 publications in 2022. 1954: 1 publication 1955: 0 publications 1956: 0 publications 1957: 0 publications 1958: 0 publications 1959: 0 publications 1960: 0 publications 1961: 0 publications 1962: 0 publications 1963: 0 publications 1964: 0 publications 1965: 0 publications 1966: 0 publications 1967: 0 publications 1968: 0 publications 1969: 0 publications 1970: 0 publications 1971: 0 publications 1972: 0 publications 1973: 0 publications 1974: 0 publications 1975: 0 publications 1976: 0 publications 1977: 0 publications 1978: 0 publications 1979: 0 publications 1980: 0 publications 1981: 0 publications 1982: 0 publications 1983: 0 publications 1984: 0 publications 1985: 0 publications 1986: 0 publications 1987: 0 publications 1988: 0 publications 1989: 0 publications 1990: 0 publications 1991: 0 publications 1992: 0 publications 1993: 0 publications 1994: 0 publications 1995: 0 publications 1996: 0 publications 1997: 0 publications 1998: 0 publications 1999: 0 publications 2000: 0 publications 2001: 0 publications 2002: 0 publications 2003: 0 publications 2004: 2 publications 2005: 0 publications 2006: 2 publications 2007: 4 publications 2008: 4 publications 2009: 5 publications 2010: 5 publications 2011: 12 publications 2012: 8 publications 2013: 6 publications 2014: 6 publications 2015: 7 publications 2016: 17 publications 2017: 12 publications 2018: 11 publications 2019: 7 publications 2020: 33 publications 2021: 21 publications 2022: 48 publications 2023: 28 publications 2024: 24 publications 2025: 22 publications
1954 2025

285 publications in total across all disciplines

View publications per year as a table
Francesco Cacciola: publications per year, 1954 to 2025
Year Publications
1954 1
1955 0
1956 0
1957 0
1958 0
1959 0
1960 0
1961 0
1962 0
1963 0
1964 0
1965 0
1966 0
1967 0
1968 0
1969 0
1970 0
1971 0
1972 0
1973 0
1974 0
1975 0
1976 0
1977 0
1978 0
1979 0
1980 0
1981 0
1982 0
1983 0
1984 0
1985 0
1986 0
1987 0
1988 0
1989 0
1990 0
1991 0
1992 0
1993 0
1994 0
1995 0
1996 0
1997 0
1998 0
1999 0
2000 0
2001 0
2002 0
2003 0
2004 2
2005 0
2006 2
2007 4
2008 4
2009 5
2010 5
2011 12
2012 8
2013 6
2014 6
2015 7
2016 17
2017 12
2018 11
2019 7
2020 33
2021 21
2022 48
2023 28
2024 24
2025 22
Total 285
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Francesco Cacciola publication distribution in Chemistry in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Chemistry in 2026. The highlighted bar marks where Francesco Cacciola sits on this spectrum.

No. of scientists
250 500 750 1,000 1,250
Bar chart with 63 bars. Horizontal axis: publications, 61–80 to 1,295+. Vertical axis: number of scientists, 0 to 1,350. Most scientists, 1,350, have 161–180 publications. The last bar groups every scientist with 1,295 publications or more. The highlighted bar, 221–240 publications, is where this scientist sits. 61–80 publications: 66 scientists 81–100 publications: 302 scientists 101–120 publications: 623 scientists 121–140 publications: 918 scientists 141–160 publications: 1,218 scientists 161–180 publications: 1,350 scientists 181–200 publications: 1,344 scientists 201–220 publications: 1,281 scientists 221–240 publications: 1,216 scientists 241–260 publications: 1,100 scientists 261–280 publications: 979 scientists 281–300 publications: 939 scientists 301–320 publications: 764 scientists 321–340 publications: 643 scientists 341–360 publications: 628 scientists 361–380 publications: 522 scientists 381–400 publications: 459 scientists 401–420 publications: 397 scientists 421–440 publications: 327 scientists 441–460 publications: 270 scientists 461–480 publications: 265 scientists 481–500 publications: 252 scientists 501–520 publications: 201 scientists 521–540 publications: 185 scientists 541–560 publications: 148 scientists 561–580 publications: 148 scientists 581–600 publications: 132 scientists 601–620 publications: 114 scientists 621–640 publications: 104 scientists 641–660 publications: 91 scientists 661–680 publications: 92 scientists 681–700 publications: 73 scientists 701–720 publications: 57 scientists 721–740 publications: 54 scientists 741–760 publications: 67 scientists 761–780 publications: 45 scientists 781–800 publications: 46 scientists 801–820 publications: 39 scientists 821–840 publications: 32 scientists 841–860 publications: 36 scientists 861–880 publications: 29 scientists 881–900 publications: 26 scientists 901–920 publications: 24 scientists 921–940 publications: 14 scientists 941–960 publications: 23 scientists 961–980 publications: 28 scientists 981–1,000 publications: 15 scientists 1,001–1,020 publications: 29 scientists 1,021–1,040 publications: 12 scientists 1,041–1,060 publications: 19 scientists 1,061–1,080 publications: 12 scientists 1,081–1,100 publications: 6 scientists 1,101–1,120 publications: 8 scientists 1,121–1,140 publications: 12 scientists 1,141–1,160 publications: 5 scientists 1,161–1,180 publications: 6 scientists 1,181–1,200 publications: 14 scientists 1,201–1,220 publications: 7 scientists 1,221–1,240 publications: 2 scientists 1,241–1,260 publications: 6 scientists 1,261–1,280 publications: 4 scientists 1,281–1,294 publications: 6 scientists 1,295+ publications: 100 scientists
61–80 publications 1,295+

This scientist: 232 publications — 44th percentile

44% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 1,295 publications or more.

View publications distribution as a table
Number of Chemistry scientists by publication count, Research.com 2026 ranking edition. Based on 17,934 ranked scientists.
Publications Scientists This scientist
61–80 66
81–100 302
101–120 623
121–140 918
141–160 1,218
161–180 1,350
181–200 1,344
201–220 1,281
221–240 1,216 232
241–260 1,100
261–280 979
281–300 939
301–320 764
321–340 643
341–360 628
361–380 522
381–400 459
401–420 397
421–440 327
441–460 270
461–480 265
481–500 252
501–520 201
521–540 185
541–560 148
561–580 148
581–600 132
601–620 114
621–640 104
641–660 91
661–680 92
681–700 73
701–720 57
721–740 54
741–760 67
761–780 45
781–800 46
801–820 39
821–840 32
841–860 36
861–880 29
881–900 26
901–920 24
921–940 14
941–960 23
961–980 28
981–1,000 15
1,001–1,020 29
1,021–1,040 12
1,041–1,060 19
1,061–1,080 12
1,081–1,100 6
1,101–1,120 8
1,121–1,140 12
1,141–1,160 5
1,161–1,180 6
1,181–1,200 14
1,201–1,220 7
1,221–1,240 2
1,241–1,260 6
1,261–1,280 4
1,281–1,294 6
1,295+ 100
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Francesco Cacciola D-index placement in Chemistry in 2026

The chart shows the D-index (discipline H-index) distribution of Chemistry scientists ranked by Research.com in 2026. The highlighted bar marks where Francesco Cacciola sits on this spectrum.

No. of scientists
250 500 750 1,000
Bar chart with 61 bars. Horizontal axis: D-Index, 40–41 to 159+. Vertical axis: number of scientists, 0 to 1,051. Most scientists, 1,051, have 56–57 D-Index. The last bar groups every scientist with 159 D-Index or more. The highlighted bar, 50–51 D-Index, is where this scientist sits. 40–41 D-Index: 289 scientists 42–43 D-Index: 612 scientists 44–45 D-Index: 808 scientists 46–47 D-Index: 776 scientists 48–49 D-Index: 835 scientists 50–51 D-Index: 861 scientists 52–53 D-Index: 872 scientists 54–55 D-Index: 933 scientists 56–57 D-Index: 1,051 scientists 58–59 D-Index: 930 scientists 60–61 D-Index: 882 scientists 62–63 D-Index: 834 scientists 64–65 D-Index: 731 scientists 66–67 D-Index: 775 scientists 68–69 D-Index: 683 scientists 70–71 D-Index: 646 scientists 72–73 D-Index: 561 scientists 74–75 D-Index: 501 scientists 76–77 D-Index: 437 scientists 78–79 D-Index: 388 scientists 80–81 D-Index: 354 scientists 82–83 D-Index: 292 scientists 84–85 D-Index: 275 scientists 86–87 D-Index: 254 scientists 88–89 D-Index: 235 scientists 90–91 D-Index: 185 scientists 92–93 D-Index: 192 scientists 94–95 D-Index: 155 scientists 96–97 D-Index: 163 scientists 98–99 D-Index: 125 scientists 100–101 D-Index: 105 scientists 102–103 D-Index: 105 scientists 104–105 D-Index: 112 scientists 106–107 D-Index: 88 scientists 108–109 D-Index: 68 scientists 110–111 D-Index: 69 scientists 112–113 D-Index: 65 scientists 114–115 D-Index: 79 scientists 116–117 D-Index: 61 scientists 118–119 D-Index: 44 scientists 120–121 D-Index: 37 scientists 122–123 D-Index: 40 scientists 124–125 D-Index: 33 scientists 126–127 D-Index: 26 scientists 128–129 D-Index: 34 scientists 130–131 D-Index: 35 scientists 132–133 D-Index: 25 scientists 134–135 D-Index: 27 scientists 136–137 D-Index: 17 scientists 138–139 D-Index: 16 scientists 140–141 D-Index: 20 scientists 142–143 D-Index: 20 scientists 144–145 D-Index: 15 scientists 146–147 D-Index: 9 scientists 148–149 D-Index: 9 scientists 150–151 D-Index: 16 scientists 152–153 D-Index: 11 scientists 154–155 D-Index: 9 scientists 156–157 D-Index: 3 scientists 158 D-Index: 3 scientists 159+ D-Index: 98 scientists
40–41 D-Index 159+

This scientist: 50 D-Index — 21st percentile

21% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 159 D-Index or more.

View D-Index distribution as a table
Number of Chemistry scientists by D-index, Research.com 2026 ranking edition. Based on 17,934 ranked scientists.
D-Index Scientists This scientist
40–41 289
42–43 612
44–45 808
46–47 776
48–49 835
50–51 861 50
52–53 872
54–55 933
56–57 1,051
58–59 930
60–61 882
62–63 834
64–65 731
66–67 775
68–69 683
70–71 646
72–73 561
74–75 501
76–77 437
78–79 388
80–81 354
82–83 292
84–85 275
86–87 254
88–89 235
90–91 185
92–93 192
94–95 155
96–97 163
98–99 125
100–101 105
102–103 105
104–105 112
106–107 88
108–109 68
110–111 69
112–113 65
114–115 79
116–117 61
118–119 44
120–121 37
122–123 40
124–125 33
126–127 26
128–129 34
130–131 35
132–133 25
134–135 27
136–137 17
138–139 16
140–141 20
142–143 20
144–145 15
146–147 9
148–149 9
150–151 16
152–153 11
154–155 9
156–157 3
158 3
159+ 98
Download as CSV

Overview

Francesco Cacciola is affiliated with the University of Messina in Italy. Their research primarily spans the fields of Agricultural and Biological Sciences and Medicine, with a focus on several subfields such as Food Science, Biochemistry, Plant Science, Molecular Biology, and Spectroscopy.

The scientist has contributed extensively to topics including:

  • Essential Oils and Antimicrobial Activity
  • Phytochemicals and Antioxidant Activities
  • Analytical Chemistry and Chromatography
  • Phytochemistry and Biological Activities
  • Natural Antidiabetic Agents Studies
  • Chromatography in Natural Products
  • Edible Oils Quality and Analysis

Francesco Cacciola's frequent coauthors include:

  • Luigi Mondello
  • Paola Dugo
  • Yassine Oulad El Majdoub
  • Ammar B. Altemimi
  • Katia Arena

The scientist has published frequently in journals such as:

  • Molecules
  • Foods
  • Journal of Chromatography A
  • Chemistry & Biodiversity
  • Natural Product Research

Recent papers by Francesco Cacciola include:

  • "Comprehensive two-dimensional liquid chromatography as a powerful tool for the analysis of food and food products," 2020, TrAC Trends in Analytical Chemistry
  • "Trends and Technological Advancements in the Possible Food Applications of Spirulina and Their Health Benefits: A Review," 2022, Molecules
  • "Development of a Millet Starch Edible Film Containing Clove Essential Oil," 2020, Foods
  • "Recent Trends in the Preparation of Nano-Starch Particles," 2022, Molecules
  • "Tendencies Affecting the Growth and Cultivation of Genus Spirulina: An Investigative Review on Current Trends," 2022, Plants

Best Publications

  • Comprehensive multidimensional liquid chromatography: theory and applications

    Paola Dugo;Francesco Cacciola;Tiina Kumm;Giovanni Dugo

  • Chemical Characterization of Sacha Inchi (Plukenetia volubilis L.) Oil

    Chiara Fanali;Laura Dugo;Francesco Cacciola;Marco Beccaria

  • Characterization of polyphenols, lipids and dietary fibre from almond skins (Amygdalus communis L.)

    G. Mandalari;G. Mandalari;A. Tomaino;T. Arcoraci;M. Martorana

  • Comprehensive two-dimensional liquid chromatography with parallel gradients for separation of phenolic and flavone antioxidants.

    F. Cacciola;F. Cacciola;P. Jandera;Z. Hajdú;P Česla

  • Determination of phospholipids in milk samples by means of hydrophilic interaction liquid chromatography coupled to evaporative light scattering and mass spectrometry detection.

    Paola Donato;Francesco Cacciola;Filomena Cichello;Marina Russo

  • Comparative analysis of flavonoid profile, antioxidant and antimicrobial activity of the berries of Juniperus communis L. var. communis and Juniperus communis L. var. saxatilis Pall. from Turkey.

    Natalizia Miceli;Ada Trovato;Paola Dugo;Francesco Cacciola

  • The Contribution of Carotenoids, Phenolic Compounds, and Flavonoids to the Antioxidative Properties of Marine Microalgae Isolated from Mediterranean Morocco

    Imane Haoujar;Francesco Cacciola;Jamal Abrini;Domenica Mangraviti

  • Employing ultra high pressure liquid chromatography as the second dimension in a comprehensive two-dimensional system for analysis of Stevia rebaudiana extracts

    Francesco Cacciola;Pierluigi Delmonte;Karolina Jaworska;Paola Dugo

  • Potential of comprehensive chromatography in food analysis

    Peter Q. Tranchida;Paola Donato;Paola Donato;Francesco Cacciola;Marco Beccaria

  • Mass spectrometry detection in comprehensive liquid chromatography: basic concepts, instrumental aspects, applications and trends.

    Paola Donato;Paola Donato;Francesco Cacciola;Peter Quinto Tranchida;Paola Dugo;Paola Dugo

  • Two-dimensional and serial column reversed-phase separation of phenolic antioxidants on octadecyl-, polyethyleneglycol-, and pentafluorophenylpropyl- silica columns

    Eva Blahová;Pavel Jandera;Francesco Cacciola;Francesco Cacciola;Luigi Mondello

  • Development of a Millet Starch Edible Film Containing Clove Essential Oil

    Alaa G Al-Hashimi;Altemimi B Ammar;Lakshmanan G;Francesco Cacciola

  • Development of different comprehensive two dimensional systems for the separation of phenolic antioxidants.

    Francesco Cacciola;Francesco Cacciola;Pavel Jandera;Eva Blahová;Luigi Mondello

  • High efficiency liquid chromatography techniques coupled to mass spectrometry for the characterization of mate extracts.

    Paola Dugo;Francesco Cacciola;Paola Donato;Rosângela Assis Jacques

  • Characterization of the polyphenolic fraction of Morus alba leaves extracts by HPLC coupled to a hybrid IT-TOF MS system.

    Paola Dugo;Paola Donato;Francesco Cacciola;Maria Paola Germanò

  • Sex differences in functional and molecular neuroimaging biomarkers of Alzheimer's disease in cognitively normal older adults with subjective memory complaints

    Enrica Cavedo;Patrizia A. Chiesa;Marion Houot;Marion Houot;Maria Teresa Ferretti;Maria Teresa Ferretti

  • Stop-flow comprehensive two-dimensional liquid chromatography combined with mass spectrometric detection for phospholipid analysis.

    Paola Dugo;Nermeen Fawzy;Filomena Cichello;Francesco Cacciola

  • Betula pendula leaves: Polyphenolic characterization and potential innovative use in skin whitening products

    M.P. Germanò;F. Cacciola;P. Donato;P. Donato;P. Dugo;P. Dugo

  • Phenolic composition and biological activities of Juniperus drupacea Labill. berries from Turkey

    N. Miceli;A. Trovato;A. Marino;V. Bellinghieri

  • Comprehensive two-dimensional liquid chromatography to quantify polyphenols in red wines.

    Paola Dugo;Francesco Cacciola;Paola Donato;Diego Airado-Rodríguez

  • Use of partially porous column as second dimension in comprehensive two-dimensional system for analysis of polyphenolic antioxidants.

    Paola Dugo;Francesco Cacciola;Miguel Herrero;Paola Donato

  • Multidimensional liquid chromatography in food analysis

    Francesco Cacciola;Paola Dugo;Paola Dugo;Luigi Mondello;Luigi Mondello

Frequent Co-Authors

Luigi Mondello
Luigi Mondello University of Messina
Paola Dugo
Paola Dugo University of Messina
Nicola Toschi
Nicola Toschi University of Rome Tor Vergata
Pavel Jandera
Pavel Jandera University of Pardubice
Emiliano Santarnecchi
Emiliano Santarnecchi Beth Israel Deaconess Medical Center
Stéphane Lehéricy
Stéphane Lehéricy Sorbonne University
Simone Rossi
Simone Rossi University of Siena
Robert Nisticò
Robert Nisticò University of Rome Tor Vergata
Olaf Sporns
Olaf Sporns Indiana University
Arun L.W. Bokde
Arun L.W. Bokde Trinity College Dublin

External Links

Personal website of Francesco Cacciola

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Best Scientists Citing Francesco Cacciola

Luigi Mondello

Luigi Mondello

University of Messina

Publications: 91

Paola Dugo

Paola Dugo

University of Messina

Publications: 63

Kaj Blennow

Kaj Blennow

University of Gothenburg

Publications: 38

Harald Hampel

Harald Hampel

Eisai (United States)

Publications: 36

Pavel Jandera

Pavel Jandera

University of Pardubice

Publications: 29

Henrik Zetterberg

Henrik Zetterberg

University of Gothenburg

Publications: 25

Giuseppina Mandalari

Giuseppina Mandalari

University of Messina

Publications: 24

Xinmiao Liang

Xinmiao Liang

Chinese Academy of Sciences

Publications: 22

Miguel Herrero

Miguel Herrero

Spanish National Research Council

Publications: 22

Peter J. Schoenmakers

Peter J. Schoenmakers

University of Amsterdam

Publications: 19

Gert Desmet

Gert Desmet

Vrije Universiteit Brussel

Publications: 15

Chiara Cordero

Chiara Cordero

University of Turin

Publications: 15

Bruno Dubois

Bruno Dubois

Université Paris Cité

Publications: 15

Carlo Bicchi

Carlo Bicchi

University of Turin

Publications: 14

Elena Ibáñez

Elena Ibáñez

Spanish National Research Council

Publications: 13

Alejandro Cifuentes

Alejandro Cifuentes

Spanish National Research Council

Publications: 13

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