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Chiara Cordero

Chiara Cordero

D-Index & Metrics

Chemistry

D-Index
51
Citations
7276
World Ranking
14175
National Ranking
487

Overview

Chiara Cordero is affiliated with the University of Turin in Italy and has made contributions across several scientific fields, primarily focusing on chemistry, engineering, and agricultural and biological sciences. Their work spans subfields such as biomedical engineering, spectroscopy, molecular biology, food science, and nutrition and dietetics.

The main research topics explored by Chiara Cordero include:

  • Advanced Chemical Sensor Technologies
  • Analytical Chemistry and Chromatography
  • Metabolomics and Mass Spectrometry Studies
  • Biochemical Analysis and Sensing Techniques
  • Mass Spectrometry Techniques and Applications
  • Spectroscopy and Chemometric Analyses
  • Fermentation and Sensory Analysis

Chiara Cordero's frequent publication venues are:

  • Journal of Chromatography A
  • Food Chemistry
  • Journal of Agricultural and Food Chemistry
  • Journal of Food Composition and Analysis
  • Molecules

The researcher has collaborated extensively with several coauthors, including:

  • Carlo Bicchi
  • Erica Liberto
  • Andrea Caratti
  • Federico Stilo
  • Simone Squara

Some of their recent publications include:

  • Chromatographic fingerprinting by comprehensive two-dimensional chromatography: Fundamentals and tools, 2020, TrAC Trends in Analytical Chemistry
  • Untargeted approaches in food-omics: The potential of comprehensive two-dimensional gas chromatography/mass spectrometry, 2020, TrAC Trends in Analytical Chemistry
  • Acrylamide in coffee: What is known and what still needs to be explored. A review, 2022, Food Chemistry
  • An effective chromatographic fingerprinting workflow based on comprehensive two-dimensional gas chromatography - Mass spectrometry to establish volatiles patterns discriminative of spoiled hazelnuts (Corylus avellana L.), 2020, Food Chemistry
  • Microwave-assisted extraction in closed vessel in food analysis, 2023, Journal of Separation Science

Best Publications

  • Nutrimetabolomics: An Integrative Action for Metabolomic Analyses in Human Nutritional Studies

    Marynka M. Ulaszewska;Christoph H. Weinert;Alessia Trimigno;Reto Portmann

  • Essential oils and volatiles: sample preparation and analysis. A review

    P. Rubiolo;B. Sgorbini;E. Liberto;C. Cordero

  • Bioavailability and catabolism of green tea flavan-3-ols in humans

    Daniele Del Rio;Luca Calani;Chiara Cordero;Sara Salvatore

  • Headspace sampling of the volatile fraction of vegetable matrices

    Carlo Bicchi;Chiara Cordero;Erica Liberto;Barbara Sgorbini

  • Headspace Sorptive Extraction (HSSE) in the Headspace Analysis of Aromatic and Medicinal Plants

    Carlo Bicchi;Chiara Cordero;Cristina Iori;Patrizia Rubiolo

  • Automated headspace solid-phase dynamic extraction to analyse the volatile fraction of food matrices.

    Carlo Bicchi;Chiara Cordero;Erica Liberto;Patrizia Rubiolo

  • Dual-phase twisters: a new approach to headspace sorptive extraction and stir bar sorptive extraction.

    Carlo Bicchi;Chiara Cordero;Erica Liberto;Patrizia Rubiolo

  • Coffee aroma: Chemometric comparison of the chemical information provided by three different samplings combined with GC–MS to describe the sensory properties in cup

    Davide Bressanello;Erica Liberto;Chiara Emilia Irma Cordero;Patrizia Rubiolo

  • Profiling food volatiles by comprehensive two-dimensional ga schromatography coupled with mass spectrometry: advanced fingerprinting approaches for comparative analysis of the volatile fraction of roasted hazelnuts (Corylus avellana L.) from different origins.

    Chiara Cordero;Erica Liberto;Carlo Bicchi;Patrizia Rubiolo

  • Direct resistively heated column gas chromatography (Ultrafast module-GC) for high-speed analysis of essential oils of differing complexities.

    Carlo Bicchi;Claudio Brunelli;Chiara Cordero;Patrizia Rubiolo

  • Comprehensive two-dimensional gas chromatography and food sensory properties: potential and challenges

    Chiara Cordero;Johannes Kiefl;Peter Schieberle;Stephen E. Reichenbach

  • Headspace-solid-phase microextraction in the analysis of the volatile fraction of aromatic and medicinal plants.

    Flavio Belliardo;Carlo Bicchi;Chiara Cordero;Erica Liberto

  • Combined untargeted and targeted fingerprinting with comprehensive two-dimensional chromatography for volatiles and ripening indicators in olive oil

    Federico Magagna;Lucia Valverde-Som;Cristina Ruíz-Samblás;Luis Cuadros-Rodríguez

  • High-quality Italian rice cultivars: Chemical indices of ageing and aroma quality

    Alessandra Griglione;Erica Liberto;Chiara Emilia Irma Cordero;Davide Bressanello

  • Analysis of environmental endocrine disrupting chemicals using the E-screen method and stir bar sorptive extraction in wastewater treatment plant effluents.

    C. Bicchi;T. Schilirò;C. Pignata;E. Fea

  • Toward a definition of blueprint of virgin olive oil by comprehensive two-dimensional gas chromatography.

    Giorgia Purcaro;Chiara Cordero;Erica Liberto;Carlo Bicchi

  • Features for non-targeted cross-sample analysis with comprehensive two-dimensional chromatography.

    Stephen E. Reichenbach;Xue Tian;Chiara Cordero;Qingping Tao

  • Identification, quantitation and method validation for the analysis of suspected allergens in fragrances by comprehensive two-dimensional gas chromatography coupled with quadrupole mass spectrometry and with flame ionization detection.

    Chiara Cordero;Carlo Bicchi;Daniel Joulain;Patrizia Rubiolo

  • Black tea volatiles fingerprinting by comprehensive two-dimensional gas chromatography - Mass spectrometry combined with high concentration capacity sample preparation techniques: Toward a fully automated sensomic assessment.

    Federico Magagna;Chiara Cordero;Cecilia Cagliero;Erica Liberto

  • Comprehensive Chemical Fingerprinting of High-Quality Cocoa at Early Stages of Processing: Effectiveness of Combined Untargeted and Targeted Approaches for Classification and Discrimination

    Federico Magagna;Alessandro Guglielmetti;Erica Liberto;Stephen E. Reichenbach

  • Group-type and fingerprint analysis of roasted food matrices (coffee and hazelnut samples) by comprehensive two-dimensional gas chromatography.

    Chiara Emilia Irma Cordero;Carlo Bicchi;Patrizia Rubiolo

Frequent Co-Authors

Carlo Bicchi
Carlo Bicchi University of Turin
Patrizia Rubiolo
Patrizia Rubiolo University of Turin
Pat Sandra
Pat Sandra Ghent University
Massimo Maffei
Massimo Maffei University of Turin
Daniele Del Rio
Daniele Del Rio University of Parma
Furio Brighenti
Furio Brighenti University of Parma
Luca Simone Cocolin
Luca Simone Cocolin University of Turin
Kalliopi Rantsiou
Kalliopi Rantsiou University of Turin
Frank David
Frank David Ghent University
Giancarlo Cravotto
Giancarlo Cravotto University of Turin

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