World's Best Scientists 2026 revealed!
Philip J. Marriott

Philip J. Marriott

D-Index & Metrics

Chemistry

D-Index
73
Citations
23023
World Ranking
4888
National Ranking
127

Philip J. Marriott publication distribution in Chemistry in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Chemistry in 2026. The highlighted bar marks where Philip J. Marriott sits on this spectrum.

61–80 publications: 66 scientists 81–100 publications: 302 scientists 101–120 publications: 623 scientists 121–140 publications: 918 scientists 141–160 publications: 1,218 scientists 161–180 publications: 1,350 scientists 181–200 publications: 1,344 scientists 201–220 publications: 1,281 scientists 221–240 publications: 1,216 scientists 241–260 publications: 1,100 scientists 261–280 publications: 979 scientists 281–300 publications: 939 scientists 301–320 publications: 764 scientists 321–340 publications: 643 scientists 341–360 publications: 628 scientists 361–380 publications: 522 scientists 381–400 publications: 459 scientists 401–420 publications: 397 scientists 421–440 publications: 327 scientists 441–460 publications: 270 scientists 461–480 publications: 265 scientists 481–500 publications: 252 scientists 501–520 publications: 201 scientists 521–540 publications: 185 scientists 541–560 publications: 148 scientists 561–580 publications: 148 scientists 581–600 publications: 132 scientists 601–620 publications: 114 scientists 621–640 publications: 104 scientists 641–660 publications: 91 scientists 661–680 publications: 92 scientists 681–700 publications: 73 scientists 701–720 publications: 57 scientists 721–740 publications: 54 scientists 741–760 publications: 67 scientists 761–780 publications: 45 scientists 781–800 publications: 46 scientists 801–820 publications: 39 scientists 821–840 publications: 32 scientists 841–860 publications: 36 scientists 861–880 publications: 29 scientists 881–900 publications: 26 scientists 901–920 publications: 24 scientists 921–940 publications: 14 scientists 941–960 publications: 23 scientists 961–980 publications: 28 scientists 981–1,000 publications: 15 scientists 1,001–1,020 publications: 29 scientists 1,021–1,040 publications: 12 scientists 1,041–1,060 publications: 19 scientists 1,061–1,080 publications: 12 scientists 1,081–1,100 publications: 6 scientists 1,101–1,120 publications: 8 scientists 1,121–1,140 publications: 12 scientists 1,141–1,160 publications: 5 scientists 1,161–1,180 publications: 6 scientists 1,181–1,200 publications: 14 scientists 1,201–1,220 publications: 7 scientists 1,221–1,240 publications: 2 scientists 1,241–1,260 publications: 6 scientists 1,261–1,280 publications: 4 scientists 1,281–1,294 publications: 6 scientists 1,295+ publications: 100 scientists
61 publications 1,295+

This scientist: 444 publications — 84th percentile

84% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 1,295 publications or more.

Philip J. Marriott D-index placement in Chemistry in 2026

The chart shows the D-index (discipline H-index) distribution of Chemistry scientists ranked by Research.com in 2026. The highlighted bar marks where Philip J. Marriott sits on this spectrum.

40–41 D-Index: 289 scientists 42–43 D-Index: 612 scientists 44–45 D-Index: 808 scientists 46–47 D-Index: 776 scientists 48–49 D-Index: 835 scientists 50–51 D-Index: 861 scientists 52–53 D-Index: 872 scientists 54–55 D-Index: 933 scientists 56–57 D-Index: 1,051 scientists 58–59 D-Index: 930 scientists 60–61 D-Index: 882 scientists 62–63 D-Index: 834 scientists 64–65 D-Index: 731 scientists 66–67 D-Index: 775 scientists 68–69 D-Index: 683 scientists 70–71 D-Index: 646 scientists 72–73 D-Index: 561 scientists 74–75 D-Index: 501 scientists 76–77 D-Index: 437 scientists 78–79 D-Index: 388 scientists 80–81 D-Index: 354 scientists 82–83 D-Index: 292 scientists 84–85 D-Index: 275 scientists 86–87 D-Index: 254 scientists 88–89 D-Index: 235 scientists 90–91 D-Index: 185 scientists 92–93 D-Index: 192 scientists 94–95 D-Index: 155 scientists 96–97 D-Index: 163 scientists 98–99 D-Index: 125 scientists 100–101 D-Index: 105 scientists 102–103 D-Index: 105 scientists 104–105 D-Index: 112 scientists 106–107 D-Index: 88 scientists 108–109 D-Index: 68 scientists 110–111 D-Index: 69 scientists 112–113 D-Index: 65 scientists 114–115 D-Index: 79 scientists 116–117 D-Index: 61 scientists 118–119 D-Index: 44 scientists 120–121 D-Index: 37 scientists 122–123 D-Index: 40 scientists 124–125 D-Index: 33 scientists 126–127 D-Index: 26 scientists 128–129 D-Index: 34 scientists 130–131 D-Index: 35 scientists 132–133 D-Index: 25 scientists 134–135 D-Index: 27 scientists 136–137 D-Index: 17 scientists 138–139 D-Index: 16 scientists 140–141 D-Index: 20 scientists 142–143 D-Index: 20 scientists 144–145 D-Index: 15 scientists 146–147 D-Index: 9 scientists 148–149 D-Index: 9 scientists 150–151 D-Index: 16 scientists 152–153 D-Index: 11 scientists 154–155 D-Index: 9 scientists 156–157 D-Index: 3 scientists 158 D-Index: 3 scientists 159+ D-Index: 98 scientists
40 D-Index 159+

This scientist: 73 D-Index — 73rd percentile

73% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 159 D-Index or more.

Overview

Philip J. Marriott is affiliated with Monash University in Australia. Their research spans the fields of chemistry and engineering, with a particular focus on spectroscopy and biomedical engineering as prominent subfields. They have contributed to several interdisciplinary areas involving analytical chemistry, food science, molecular biology, and chemical sensor technologies.

Their main research topics include:

  • Analytical Chemistry and Chromatography
  • Advanced Chemical Sensor Technologies
  • Mass Spectrometry Techniques and Applications
  • Chromatography in Natural Products
  • Covalent Organic Framework Applications
  • Biochemical Analysis and Sensing Techniques
  • Fermentation and Sensory Analysis

Philip J. Marriott has published extensively in a variety of scientific journals. Frequent publication venues include:

  • Journal of Chromatography A
  • Analytical Chemistry
  • TrAC Trends in Analytical Chemistry
  • Food Chemistry
  • Journal of Membrane Science

Some of their recent scientific papers are:

  • Emerging Homochiral Porous Materials for Enantiomer Separation, 2021, Advanced Functional Materials
  • Gas chromatography - mass spectrometry for characterisation, assessment of quality and authentication of seed and vegetable oils, 2021, TrAC Trends in Analytical Chemistry
  • Cyclodextrin metal-organic framework-polymer composite membranes towards ultimate and stable enantioselectivity, 2020, Journal of Membrane Science
  • Use and abuse of retention indices in gas chromatography, 2023, Journal of Chromatography A
  • Concepts, selectivity options and experimental design approaches in multidimensional and comprehensive two-dimensional gas chromatography, 2020, TrAC Trends in Analytical Chemistry

Frequent collaborators for Marriott include:

  • Yada Nolvachai
  • Yong Foo Wong
  • Michelle S. S. Amaral
  • Huanting Wang
  • Yizhihao Lu

Their interdisciplinary work combines expertise in analytical chemistry, instrumentation, and materials science to address challenges in chemical analysis, sensor development, and biochemical applications.

Best Publications

  • Proposed minimum reporting standards for chemical analysis

    Lloyd W. Sumner;Alexander Amberg;Dave Barrett;Michael H. Beale

  • Gas chromatographic technologies for the analysis of essential oils.

    Philip J Marriott;Robert Shellie;Charles Cornwell

  • A larger pool of ozone-forming carbon compounds in urban atmospheres

    Alastair C. Lewis;Nicola Carslaw;Philip J. Marriott;Russel M. Kinghorn

  • Principles and applications of comprehensive two-dimensional gas chromatography

    Philip Marriott;Robert Shellie

  • Characterisation of lavender essential oils by using gas chromatography-mass spectrometry with correlation of linear retention indices and comparison with comprehensive two-dimensional gas chromatography.

    Robert Shellie;Luigi Mondello;Phillip Marriott;Giovanni Dugo

  • Multidimensional gas chromatography

    Philip J. Marriott;Sung-Tong Chin;Bussayarat Maikhunthod;Hans-Georg Schmarr

  • Nomenclature and conventions in comprehensive multidimensional chromatography

    Peter Schoenmakers;Philip Marriott;Jan Beens

  • A review of basic concepts in comprehensive two-dimensional gas chromatography

    Ruby C.Y. Ong;Philip J. Marriott

  • Longitudinally modulated cryogenic system. A generally applicable approach to solute trapping and mobilization in gas chromatography.

    Philip J. Marriott;Russell M. Kinghorn

  • Concepts and Preliminary Observations on the Triple-Dimensional Analysis of Complex Volatile Samples by Using GC×GC−TOFMS

    Robert Shellie;Philip Marriott;Paul Morrison

  • Homochiral MOF-Polymer Mixed Matrix Membranes for Efficient Separation of Chiral Molecules.

    Yizhihao Lu;Huacheng Zhang;Jun Yong Chan;Ranwen Ou

  • Modulation ratio in comprehensive two-dimensional gas chromatography.

    Weeraya Khummueng;James Harynuk;Philip J. Marriott

  • Analysis of roasted coffee bean volatiles by using comprehensive two-dimensional gas chromatography-time-of-flight mass spectrometry.

    Danielle Ryan;Robert Shellie;Peter Tranchida;Alessandro Casilli

  • Comparison of odor-active compounds in the spicy fraction of hop (Humulus lupulus L.) essential oil from four different varieties.

    Graham T Eyres;Philip J Marriott;Jean-Pierre Dufour

  • Determination of polycyclic aromatic hydrocarbons in vegetable oils using solid-phase microextraction-comprehensive two-dimensional gas chromatography coupled with time-of-flight mass spectrometry.

    Giorgia Purcaro;Paul Morrison;Sabrina Moret;Lanfranco S. Conte

  • Comprehensive two-dimensional gas chromatography using a modulating cryogenic trap

    Russell M. Kinghorn;Philip J. Marriott

  • Comprehensive two-dimensional gas chromatography with fast enantioseparation

    Robert Shellie;Philip J. Marriott

  • Applications of comprehensive two-dimensional gas chromatography to the characterization of petrochemical and related samples

    Carin von Mühlen;Claudia Alcaraz Zini;Elina Bastos Caramão;Philip J. Marriott

  • Identification of character-impact odorants in coriander and wild coriander leaves using gas chromatography-olfactometry (GCO) and comprehensive two-dimensional gas chromatography–time-of-flight mass spectrometry (GC×GC–TOFMS)

    Graham Eyres;Jean-Pierre Dufour;Gabrielle Hallifax;Subramaniam Sotheeswaran

  • Orthogonality considerations in comprehensive two-dimensional gas chromatography.

    Danielle Ryan;Paul Morrison;Philip Marriott

Frequent Co-Authors

Luigi Mondello
Luigi Mondello University of Messina
Rosanne M. Guijt
Rosanne M. Guijt Deakin University
Huacheng Zhang
Huacheng Zhang Xi'an Jiaotong University
Peter Haglund
Peter Haglund Umeå University
Paul R. Haddad
Paul R. Haddad University of Tasmania
Paola Dugo
Paola Dugo University of Messina
Oliver Trapp
Oliver Trapp Ludwig-Maximilians-Universität München
Giovanni Dugo
Giovanni Dugo University of Messina
Geoffrey Eglinton
Geoffrey Eglinton University of Bristol
Huanting Wang
Huanting Wang Monash University

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