Shin-ichi Teshima mainly investigates Biochemistry, Prawn, Food science, Penaeus and Feed conversion ratio. Shin-ichi Teshima performs multidisciplinary study on Biochemistry and Composition in his works. His research integrates issues of Plecoglossus altivelis, Linolenic acid, Cholesterol, Essential fatty acid and Crustacean in his study of Prawn.
His research in Food science intersects with topics in Amino acid, Leucine, Weight gain, Marsupenaeus and Aquatic animal. His Penaeus study combines topics from a wide range of disciplines, such as Endocrinology, Short-necked clam, Decapoda and Fatty acid composition. His research integrates issues of Casein and Animal science in his study of Feed conversion ratio.
Shin-ichi Teshima mainly focuses on Biochemistry, Food science, Prawn, Penaeus and Animal science. His work on Cholesterol as part of his general Biochemistry study is frequently connected to Composition, thereby bridging the divide between different branches of science. His Food science research incorporates themes from Amino acid, Aquatic animal, Eicosapentaenoic acid and Fish meal.
His studies deal with areas such as Hemolymph and Eyestalk, Crustacean as well as Prawn. The Penaeus study combines topics in areas such as Endocrinology, Hepatopancreas, Linolenic acid and Decapoda. The various areas that he examines in his Animal science study include Olive flounder, Anatomy, Weight gain, Vitamin C and Paralichthys.
The scientist’s investigation covers issues in Animal science, Biochemistry, Marsupenaeus, Juvenile and Olive flounder. His work carried out in the field of Animal science brings together such families of science as Vitamin C, Weight gain, Fishery, Feed conversion ratio and Casein. As part of his studies on Biochemistry, Shin-ichi Teshima often connects relevant subjects like Fish meal.
His studies in Marsupenaeus integrate themes in fields like Food science and Methionine. His work deals with themes such as Amino acid, Nannochloropsis, Eicosapentaenoic acid and Feces, which intersect with Food science. His biological study deals with issues like Endocrinology, which deal with fields such as Pharmacokinetics.
His primary scientific interests are in Animal science, Food science, Biochemistry, Olive flounder and Weight gain. His Animal science research is multidisciplinary, incorporating elements of Lactoferrin and Anatomy. Shin-ichi Teshima focuses mostly in the field of Food science, narrowing it down to topics relating to Amino acid and, in certain cases, Egg protein.
His Biochemistry research is multidisciplinary, relying on both Feed conversion ratio and Fish meal. In his study, Endocrinology is inextricably linked to Paralichthys, which falls within the broad field of Olive flounder. His Weight gain study integrates concerns from other disciplines, such as Paralichthyidae and Methionine.
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Relationship between essential fatty acid requirements of aquatic animals and the capacity for bioconversion of linolenic acid to highly unsaturated fatty acids.
Akio Kanazawa;Shin-Ichi Teshima;Kazuo Ono.
Comparative Biochemistry and Physiology B (1979)
Effects of dietary lipids, fatty acids. and phospholipids on growth and survival of prawn (Penaeus japonicus) larvae
Akio Kanazawa;Shin-Ichi Teshima;Mineshi Sakamoto.
Protein and energy requirements of nile tilapia, Oreochromis niloticus, fry
Abdel-Fattah M. El-Sayed;Shin-ichi Teshima.
Requirements of Tilapia zillii for essential fatty acids.
Akio Kanazawa;Shin-ichi Teshima;Mineshi Sakamoto;Md. A. Awal.
Bulletin of the Japanese Society of Scientific Fisheries (1980)
Nutritional requirements of prawn. VII. Effect of dietary lipids on growth.
Akio Kanazawa;Shin-ichi Teshima;Shigeru Tokiwa.
Nippon Suisan Gakkaishi (1977)
Dietary value of several proteins and supplemental amino acids for larvae of the prawn Penaeus japonicus
Shin-Ichi Teshima;Akio Kanazawa;Masahiko Yamashita.
Effects of coating and encapsulation of crystalline amino acids on leaching in larval feeds
Julio López-Alvarado;Christopher J. Langdon;Shin-Ichi Teshima;Akio Kanazawa.
Arginine requirement of juvenile Japanese flounder Paralichthys olivaceus estimated by growth and biochemical parameters
Md.Shah Alam;Shin-ichi Teshima;Shunsuke Koshio;Manabu Ishikawa.
Growth and Survival of Larval Red Sea Bream Pagrus major and Japanese Flounder Paralichthys olivaceus Fed Microbound Diets
Akio Kanazawa;Shunsuke Koshio;Shin-Ichi Teshima.
Journal of The World Aquaculture Society (1989)
Supplemental effects of coated methionine and/or lysine to soy protein isolate diet for juvenile kuruma shrimp, Marsupenaeus japonicus
Alam;S. Teshima;S. Koshio;M. Ishikawa.
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