What is he best known for?
The fields of study he is best known for:
- Biochemistry
- Enzyme
- Ecology
Shin-ichi Teshima mainly investigates Biochemistry, Prawn, Food science, Penaeus and Feed conversion ratio.
Shin-ichi Teshima performs multidisciplinary study on Biochemistry and Composition in his works.
His research integrates issues of Plecoglossus altivelis, Linolenic acid, Cholesterol, Essential fatty acid and Crustacean in his study of Prawn.
His research in Food science intersects with topics in Amino acid, Leucine, Weight gain, Marsupenaeus and Aquatic animal.
His Penaeus study combines topics from a wide range of disciplines, such as Endocrinology, Short-necked clam, Decapoda and Fatty acid composition.
His research integrates issues of Casein and Animal science in his study of Feed conversion ratio.
His most cited work include:
- Relationship between essential fatty acid requirements of aquatic animals and the capacity for bioconversion of linolenic acid to highly unsaturated fatty acids. (346 citations)
- Effects of dietary lipids, fatty acids. and phospholipids on growth and survival of prawn (Penaeus japonicus) larvae (165 citations)
- Requirements of Tilapia zillii for essential fatty acids. (128 citations)
What are the main themes of his work throughout his whole career to date?
Shin-ichi Teshima mainly focuses on Biochemistry, Food science, Prawn, Penaeus and Animal science.
His work on Cholesterol as part of his general Biochemistry study is frequently connected to Composition, thereby bridging the divide between different branches of science.
His Food science research incorporates themes from Amino acid, Aquatic animal, Eicosapentaenoic acid and Fish meal.
His studies deal with areas such as Hemolymph and Eyestalk, Crustacean as well as Prawn.
The Penaeus study combines topics in areas such as Endocrinology, Hepatopancreas, Linolenic acid and Decapoda.
The various areas that he examines in his Animal science study include Olive flounder, Anatomy, Weight gain, Vitamin C and Paralichthys.
He most often published in these fields:
- Biochemistry (36.76%)
- Food science (30.81%)
- Prawn (30.27%)
What were the highlights of his more recent work (between 1999-2016)?
- Animal science (21.08%)
- Biochemistry (36.76%)
- Marsupenaeus (9.19%)
In recent papers he was focusing on the following fields of study:
The scientist’s investigation covers issues in Animal science, Biochemistry, Marsupenaeus, Juvenile and Olive flounder.
His work carried out in the field of Animal science brings together such families of science as Vitamin C, Weight gain, Fishery, Feed conversion ratio and Casein.
As part of his studies on Biochemistry, Shin-ichi Teshima often connects relevant subjects like Fish meal.
His studies in Marsupenaeus integrate themes in fields like Food science and Methionine.
His work deals with themes such as Amino acid, Nannochloropsis, Eicosapentaenoic acid and Feces, which intersect with Food science.
His biological study deals with issues like Endocrinology, which deal with fields such as Pharmacokinetics.
Between 1999 and 2016, his most popular works were:
- Arginine requirement of juvenile Japanese flounder Paralichthys olivaceus estimated by growth and biochemical parameters (102 citations)
- Effects of supplementation of coated crystalline amino acids on growth performance and body composition of juvenile kuruma shrimp Marsupenaeus japonicus (72 citations)
- Supplemental effects of coated methionine and/or lysine to soy protein isolate diet for juvenile kuruma shrimp, Marsupenaeus japonicus (70 citations)
In his most recent research, the most cited papers focused on:
- Biochemistry
- Enzyme
- Ecology
His primary scientific interests are in Animal science, Food science, Biochemistry, Olive flounder and Weight gain.
His Animal science research is multidisciplinary, incorporating elements of Lactoferrin and Anatomy.
Shin-ichi Teshima focuses mostly in the field of Food science, narrowing it down to topics relating to Amino acid and, in certain cases, Egg protein.
His Biochemistry research is multidisciplinary, relying on both Feed conversion ratio and Fish meal.
In his study, Endocrinology is inextricably linked to Paralichthys, which falls within the broad field of Olive flounder.
His Weight gain study integrates concerns from other disciplines, such as Paralichthyidae and Methionine.
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