Brett D. Glencross

Overview

Best Publications

• A feed is only as good as its ingredients – a review of ingredient evaluation strategies for aquaculture feeds

  B.D. Glencross;M. Booth;G.L. Allan

  920
  Citations

• Exploring the nutritional demand for essential fatty acids by aquaculture species

  Brett D. Glencross

  803
  Citations

• Achieving sustainable aquaculture: Historical and current perspectives and future needs and challenges

  Claude E. Boyd;Louis R. D'Abramo;Brent D. Glencross;David C. Huyben

  478
  Citations

• Thoughts for the Future of Aquaculture Nutrition: Realigning Perspectives to Reflect Contemporary Issues Related to Judicious Use of Marine Resources in Aquafeeds

  Giovanni M. Turchini;Jesse T. Trushenski;Brett D. Glencross

  280
  Citations

• Risk assessment of the use of alternative animal and plant raw material resources in aquaculture feeds

  Brett D. Glencross;Johanna Baily;Marc H.G. Berntssen;Ronald Hardy

  212
  Citations

• Evaluation of the digestible value of lupin and soybean protein concentrates and isolates when fed to rainbow trout, Oncorhynchus mykiss, using either stripping or settlement faecal collection methods

  Brett Glencross;David Evans;Ken Dods;Peter McCafferty

  200
  Citations

• The nutritional management of barramundi, Lates calcarifer– a review

  B. Glencross

  177
  Citations

• The application of single-cell ingredients in aquaculture feeds-a review

  Brett D. Glencross;David Huyben;Johan W. Schrama

  173
  Citations

• A review of carotenoid utilisation and function in crustacean aquaculture

  Nicholas M. Wade;Jacques Gabaudan;Brett D. Glencross

  170
  Citations

• Bioeconomics of mud crab, Scylla paramamosain, culture in Vietnam

  Elizabeth H. Petersen;Truong H. Phuong;Nguyen Van Dung;Pham T. Giang

  158
  Citations

• Atlantic Salmon ( Salmo salar L.) Gastrointestinal Microbial Community Dynamics in Relation to Digesta Properties and Diet

  Kamarul Zaman Zarkasi;Richard S. Taylor;Guy C. J. Abell;Mark L. Tamplin

  157
  Citations

• Correlation of plasma IGF-I concentrations and growth rate in aquacultured finfish: a tool for assessing the potential of new diets.

  Anthony R Dyer;Christopher G Barlow;Matthew P Bransden;Chris G Carter

  154
  Citations

• A comparison of the digestibility of a range of lupin and soybean protein products when fed to either Atlantic salmon (Salmo salar) or rainbow trout (Oncorhynchus mykiss)

  Brett D Glencross;Chris G Carter;Neil Duijster;Neil Duijster;David R Evans

  151
  Citations

• Restoration of the fatty acid composition of red seabream (Pagrus auratus) using a fish oil finishing diet after grow‐out on plant oil based diets

  B.D. Glencross;W.E. Hawkins;J.G. Curnow

  146
  Citations

• Evaluation of dietary inclusion of yellow lupin (Lupinus luteus) kernel meal on the growth, feed utilisation and tissue histology of rainbow trout (Oncorhynchus mykiss)

  Brett Glencross;David Evans;Wayne Hawkins;Brian Jones

  140
  Citations

• Influence of oligosaccharides on the digestibility of lupin meals when fed to rainbow trout, Oncorhynchus mykiss

  Brett D. Glencross;Thierry Boujard;Sadasivam J. Kaushik

  134
  Citations

• A factorial growth and feed utilization model for barramundi, Lates calcarifer based on Australian production conditions

  B.D. Glencross

  124
  Citations

• Readily Available Sources of Long-Chain Omega-3 Oils: Is Farmed Australian Seafood a Better Source of the Good Oil than Wild-Caught Seafood?

  Peter D. Nichols;Brett Glencross;James R. Petrie;Surinder P. Singh

  119
  Citations

• Optimizing the essential fatty acids, eicosapentaenoic and docosahexaenoic acid, in the diet of the prawn, Penaeus monodon

  B. D. Glencross;B. D. Glencross;D. M. Smith

  119
  Citations

• Lipids and Fatty Acids

  Douglas R. Tocher;Brett D. Glencross

  89
  Citations