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Marisol Izquierdo
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Biology and Biochemistry
Spain
2023

D-Index & Metrics

Biology and Biochemistry

D-Index
80
Citations
21794
World Ranking
4107
National Ranking
48

Marisol Izquierdo publication distribution in Biology and Biochemistry in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Biology and Biochemistry in 2026. The highlighted bar marks where Marisol Izquierdo sits on this spectrum.

47–56 publications: 8 scientists 57–66 publications: 35 scientists 67–76 publications: 106 scientists 77–86 publications: 231 scientists 87–96 publications: 414 scientists 97–106 publications: 546 scientists 107–116 publications: 704 scientists 117–126 publications: 849 scientists 127–136 publications: 980 scientists 137–146 publications: 942 scientists 147–156 publications: 969 scientists 157–166 publications: 950 scientists 167–176 publications: 951 scientists 177–186 publications: 915 scientists 187–196 publications: 787 scientists 197–206 publications: 841 scientists 207–216 publications: 735 scientists 217–226 publications: 709 scientists 227–236 publications: 651 scientists 237–246 publications: 605 scientists 247–256 publications: 510 scientists 257–266 publications: 524 scientists 267–276 publications: 434 scientists 277–286 publications: 418 scientists 287–296 publications: 350 scientists 297–306 publications: 363 scientists 307–316 publications: 315 scientists 317–326 publications: 296 scientists 327–336 publications: 261 scientists 337–346 publications: 240 scientists 347–356 publications: 219 scientists 357–366 publications: 197 scientists 367–376 publications: 154 scientists 377–386 publications: 161 scientists 387–396 publications: 155 scientists 397–406 publications: 145 scientists 407–416 publications: 124 scientists 417–426 publications: 112 scientists 427–436 publications: 132 scientists 437–446 publications: 116 scientists 447–456 publications: 99 scientists 457–466 publications: 81 scientists 467–476 publications: 91 scientists 477–486 publications: 80 scientists 487–496 publications: 80 scientists 497–506 publications: 60 scientists 507–516 publications: 36 scientists 517–526 publications: 46 scientists 527–536 publications: 54 scientists 537–546 publications: 44 scientists 547–556 publications: 43 scientists 557–566 publications: 43 scientists 567–576 publications: 42 scientists 577–586 publications: 25 scientists 587–596 publications: 34 scientists 597–606 publications: 23 scientists 607–616 publications: 33 scientists 617–626 publications: 31 scientists 627–636 publications: 27 scientists 637–646 publications: 25 scientists 647–656 publications: 28 scientists 657–666 publications: 34 scientists 667–676 publications: 18 scientists 677–686 publications: 16 scientists 687–696 publications: 10 scientists 697–706 publications: 12 scientists 707–716 publications: 21 scientists 717–726 publications: 12 scientists 727–736 publications: 12 scientists 737–746 publications: 10 scientists 747–756 publications: 7 scientists 757–766 publications: 13 scientists 767–776 publications: 15 scientists 777–786 publications: 13 scientists 787–796 publications: 9 scientists 797–806 publications: 9 scientists 807–816 publications: 7 scientists 817–826 publications: 4 scientists 827–836 publications: 9 scientists 837–846 publications: 7 scientists 847–856 publications: 3 scientists 857–866 publications: 5 scientists 867–876 publications: 5 scientists 877–886 publications: 11 scientists 887–896 publications: 3 scientists 897–906 publications: 4 scientists 907–916 publications: 7 scientists 917–926 publications: 5 scientists 927–936 publications: 6 scientists 937–946 publications: 6 scientists 947–956 publications: 3 scientists 957–966 publications: 7 scientists 967–976 publications: 2 scientists 977–986 publications: 2 scientists 987–996 publications: 1 scientists 997–1,006 publications: 5 scientists 1,007–1,016 publications: 2 scientists 1,017–1,026 publications: 2 scientists 1,027 publications: 1 scientists 1,028+ publications: 100 scientists
47 publications 1,028+

This scientist: 378 publications — 88th percentile

88% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 1,028 publications or more.

Marisol Izquierdo D-index placement in Biology and Biochemistry in 2026

The chart shows the D-index (discipline H-index) distribution of Biology and Biochemistry scientists ranked by Research.com in 2026. The highlighted bar marks where Marisol Izquierdo sits on this spectrum.

40–41 D-Index: 80 scientists 42–43 D-Index: 183 scientists 44–45 D-Index: 317 scientists 46–47 D-Index: 504 scientists 48–49 D-Index: 718 scientists 50–51 D-Index: 900 scientists 52–53 D-Index: 1,026 scientists 54–55 D-Index: 1,150 scientists 56–57 D-Index: 1,236 scientists 58–59 D-Index: 1,253 scientists 60–61 D-Index: 1,163 scientists 62–63 D-Index: 1,131 scientists 64–65 D-Index: 1,032 scientists 66–67 D-Index: 897 scientists 68–69 D-Index: 814 scientists 70–71 D-Index: 715 scientists 72–73 D-Index: 709 scientists 74–75 D-Index: 596 scientists 76–77 D-Index: 512 scientists 78–79 D-Index: 473 scientists 80–81 D-Index: 412 scientists 82–83 D-Index: 373 scientists 84–85 D-Index: 358 scientists 86–87 D-Index: 285 scientists 88–89 D-Index: 273 scientists 90–91 D-Index: 227 scientists 92–93 D-Index: 208 scientists 94–95 D-Index: 193 scientists 96–97 D-Index: 153 scientists 98–99 D-Index: 157 scientists 100–101 D-Index: 148 scientists 102–103 D-Index: 120 scientists 104–105 D-Index: 113 scientists 106–107 D-Index: 100 scientists 108–109 D-Index: 86 scientists 110–111 D-Index: 67 scientists 112–113 D-Index: 72 scientists 114–115 D-Index: 73 scientists 116–117 D-Index: 64 scientists 118–119 D-Index: 53 scientists 120–121 D-Index: 60 scientists 122–123 D-Index: 54 scientists 124–125 D-Index: 43 scientists 126–127 D-Index: 38 scientists 128–129 D-Index: 49 scientists 130–131 D-Index: 26 scientists 132–133 D-Index: 18 scientists 134–135 D-Index: 23 scientists 136–137 D-Index: 32 scientists 138–139 D-Index: 32 scientists 140–141 D-Index: 27 scientists 142–143 D-Index: 19 scientists 144–145 D-Index: 22 scientists 146–147 D-Index: 12 scientists 148–149 D-Index: 16 scientists 150–151 D-Index: 14 scientists 152–153 D-Index: 10 scientists 154–155 D-Index: 13 scientists 156–157 D-Index: 10 scientists 158–159 D-Index: 7 scientists 160–161 D-Index: 9 scientists 162–163 D-Index: 13 scientists 164–165 D-Index: 4 scientists 166 D-Index: 4 scientists 167+ D-Index: 98 scientists
40 D-Index 167+

This scientist: 80 D-Index — 80th percentile

80% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 167 D-Index or more.

Research.com Recognitions

  • 2023 - Research.com Biology and Biochemistry in Spain Leader Award

Overview

Marisol Izquierdo is affiliated with the University of Las Palmas de Gran Canaria in Spain. Their research primarily spans the fields of Agricultural and Biological Sciences, Biochemistry, Genetics and Molecular Biology, and Environmental Science. They have developed a focused expertise within the subfields of Aquatic Science, Immunology, Physiology, Nutrition and Dietetics, and Health, Toxicology and Mutagenesis.

Marisol Izquierdo's work frequently addresses topics related to aquaculture nutrition and growth, aquaculture disease management and microbiota, reproductive biology and impacts on aquatic species, fish biology and ecology studies, mercury impact and mitigation studies, parasite biology and host interactions, and marine bivalve and aquaculture studies.

The scientist has published extensively, with a notable presence in journals such as Aquaculture, Animals, Aquaculture Nutrition, PLoS ONE, and Fish & Shellfish Immunology. Their record includes the following recent papers:

  • Assessment of dietary supplementation with galactomannan oligosaccharides and phytogenics on gut microbiota of European sea bass (Dicentrarchus Labrax) fed low fishmeal and fish oil based diet, 2020, PLoS ONE
  • Prebiotics and phytogenics functional additives in low fish meal and fish oil based diets for European sea bass (Dicentrarchus labrax): Effects on stress and immune responses, 2020, Fish & Shellfish Immunology
  • Effective complete replacement of fish oil by combining poultry and microalgae oils in practical diets for gilthead sea bream (Sparus aurata) fingerlings, 2020, Aquaculture
  • Oil from transgenic Camelina sativa as a source of EPA and DHA in feed for European sea bass (Dicentrarchus labrax L.), 2020, Aquaculture
  • High-level biocidal products effectively eradicate pathogenic γ-proteobacteria biofilms from aquaculture facilities, 2020, Aquaculture

They have collaborated multiple times with frequent co-authors including Daniel Montero, Silvia Torrecillas, David Domínguez, M. J. Zamorano, and F. Acosta.

Their prolific publication history shows a strong emphasis on practical and biological issues in aquaculture, addressing both nutrition and health management of aquatic species. The collection of frequent publication venues highlights a focus on applied aquatic sciences and animal biology.

Best Publications

  • Effect of broodstock nutrition on reproductive performance of fish

    Marisol Izquierdo;Hipólito Fernández-Palacios;Albert G. J. Tacon

  • Impact of different dietary lipid sources on growth, lipid digestibility, tissue fatty acid composition and histology of rainbow trout, Oncorhynchus mykiss

    M.J Caballero;A Obach;G Rosenlund;D Montero

  • High stocking density produces crowding stress altering some physiological and biochemical parameters in gilthead seabream, Sparus aurata, juveniles

    D. Montero;M.S. Izquierdo;L. Tort;L. Robaina

  • Dietary lipid sources for seabream and seabass: growth performance, tissue composition and flesh quality

    M.S. Izquierdo;A. Obach;L. Arantzamendi;D. Montero

  • Fish larval nutrition and feed formulation - knowledge gaps and bottlenecks for advances in larval rearing

    Kristin Hamre;Manuel Yúfera;Ivar Rønnestad;Clara Boglione

  • Immune stimulation and improved infection resistance in European sea bass (Dicentrarchus labrax) fed mannan oligosaccharides.

    S Torrecillas;A Makol;M J Caballero;D Montero

  • Alterations in fillet fatty acid profile and flesh quality in gilthead seabream (Sparus aurata) fed vegetable oils for a long term period. Recovery of fatty acid profiles by fish oil feeding

    M.S. Izquierdo;D. Montero;L. Robaina;M.J. Caballero

  • Soybean and lupin seed meals as protein sources in diets for gilthead seabream (Sparus aurata): nutritional and histological implications

    L. Robaina;M.S. Izquierdo;F.J. Moyano;J. Socorro

  • Vegetable lipid sources for gilthead seabream (Sparus aurata): effects on fish health

    D Montero;T Kalinowski;A Obach;L Robaina

  • Morphological aspects of intestinal cells from gilthead seabream (Sparus aurata) fed diets containing different lipid sources

    M.J Caballero;M.S Izquierdo;E Kjørsvik;D Montero

  • Comparison between eicosapentaenoic and docosahexaenoic acids in terms of essential fatty acid efficacy in larval red seabream

    Takeshi Watanabe;Maria S. Izquierdo;Toshio Takeuchi;Shuichi Satoh

  • Corn gluten and meat and bone meals as protein sources in diets for gilthead seabream (Sparus aurata): Nutritional and histological implications

    L. Robaina;F.J. Moyano;M.S. Izquierdo;J. Socorro

  • Improved health and growth of fish fed mannan oligosaccharides: potential mode of action.

    Silvia Torrecillas;Daniel Montero;Marisol Izquierdo

  • Histological alterations in the liver of sea bream, Sparus aurata L., caused by short‐ or long‐term feeding with vegetable oils. Recovery of normal morphology after feeding fish oil as the sole lipid source

    M J Caballero;M S Izquierdo;E Kjørsvik;A J Fernández

  • Effect of vitamin E and C dietary supplementation on some immune parameters of gilthead seabream (Sparus aurata) juveniles subjected to crowding stress

    D Montero;M Marrero;M.S Izquierdo;L Robaina

  • Effect of different carotenoid sources and their dietary levels on red porgy (Pagrus pagrus) growth and skin colour

    C. T. Kalinowski;Lidia Robaina;Hipólito Fernández-Palacios;Dominique Schuchardt

  • Combined effect of lipid level and fish meal quality on liver histology of gilthead seabream (Sparus aurata)

    M.J Caballero;G López-Calero;J Socorro;F.J Roo

  • Growth, feed utilization and flesh quality of European sea bass (Dicentrarchus labrax) fed diets containing vegetable oils: A time-course study on the effect of a re-feeding period with a 100% fish oil diet

    D. Montero;L. Robaina;M.J. Caballero;R. Ginés

  • Adaptation of lipid metabolism, tissue composition and flesh quality in gilthead sea bream (Sparus aurata) to the replacement of dietary fish oil by linseed and soyabean oils.

    D. Menoyo;M. S. Izquierdo;L. Robaina;R. Ginés

  • Fish larval nutrition and feed formulation – knowledge gaps and bottlenecks for advances in larval rearing (a larvanet review).

    Kristin Hamre;Manuel Yúfera;L. E. C. Conceição;Ivar Rønnestad

Frequent Co-Authors

Daniel Montero
Daniel Montero University of Las Palmas de Gran Canaria
Lluis Tort
Lluis Tort Autonomous University of Barcelona
Antonio Fernández
Antonio Fernández University of Las Palmas de Gran Canaria
Kristin Hamre
Kristin Hamre Norwegian Institute of Marine Research
Manuel Yúfera
Manuel Yúfera Spanish National Research Council
Sadasivam Kaushik
Sadasivam Kaushik University of Las Palmas de Gran Canaria
William V. Holt
William V. Holt University of Sheffield
Johnathan A. Napier
Johnathan A. Napier Rothamsted Research
Douglas R. Tocher
Douglas R. Tocher Shantou University
Bente E. Torstensen
Bente E. Torstensen Nofima

External Links

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These online pathways offer flexibility, convenience, and the potential to quickly advance your education and career—all while building on a solid foundation in biology and biochemistry.

Best Scientists Citing Marisol Izquierdo

Douglas R. Tocher

Douglas R. Tocher

Shantou University

Publications: 103

Kangsen Mai

Kangsen Mai

Ocean University of China

Publications: 87

Qinghui Ai

Qinghui Ai

Ocean University of China

Publications: 64

Enric Gisbert

Enric Gisbert

Institute of Agrifood Research and Technology

Publications: 62

Luisa M.P. Valente

Luisa M.P. Valente

University of Porto

Publications: 57

Giovanni M. Turchini

Giovanni M. Turchini

Deakin University

Publications: 55

Aires Oliva-Teles

Aires Oliva-Teles

University of Porto

Publications: 54

Jaume Pérez-Sánchez

Jaume Pérez-Sánchez

Spanish National Research Council

Publications: 51

Sadasivam Kaushik

Sadasivam Kaushik

University of Las Palmas de Gran Canaria

Publications: 48

Wei Xu

Wei Xu

Fudan University

Publications: 47

Luís E.C. Conceição

Luís E.C. Conceição

University of Algarve

Publications: 47

Xiao-Qiu Zhou

Xiao-Qiu Zhou

Sichuan Agricultural University

Publications: 41

Pei Wu

Pei Wu

Sichuan Agricultural University

Publications: 36

Stéphane Panserat

Stéphane Panserat

University of Pau and the Adour Region

Publications: 34

Manuel Yúfera

Manuel Yúfera

Spanish National Research Council

Publications: 33

Yang Liu

Yang Liu

Sichuan Agricultural University

Publications: 32

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