Bente E. Torstensen is affiliated with Nofima in Norway, an institution known for research within food science and aquaculture. Their recent scholarly activity includes contributions to the field through various collaborations and publications.
Torstensen's recent paper contributions include:
Their coauthors frequently involved in joint research efforts are:
The primary publication venue reflecting their recent contributions is:
The research focus is centered around aquaculture, as indicated by publication venues and collaborative networks. No specific book publications or awards have been recorded in available data.
Giovanni M. Turchini;Bente E. Torstensen;Wing-Keong Ng
Bente E. Torstensen;Øyvind Lie;Livar Frøyland
Bente E Torstensen;J Gordon Bell;Grethe Rosenlund;R James Henderson
Nina Sylvia Liland;Irene Biancarosa;Pedro Araujo;Daan Biemans
B.E. Torstensen;L. Frøyland;Ø. Lie
B.E. Torstensen;M. Espe;M. Sanden;I. Stubhaug
Xiaozhong Zheng;Bente E. Torstensen;Douglas R. Tocher;James R. Dick
Michael J. Leaver;José M. Bautista;Björn Thrandur Björnsson;Elisabeth Jönsson
Bente E. Torstensen;Livar Frøyland;Robin Ørnsrud;Øyvind Lie
I. Stubhaug;Ø. Lie;B.E. Torstensen
Dominic A. Nanton;Anne Vegusdal;Anna Maria Bencze Rørå;Bente Ruyter
Ingunn Stubhaug;Douglas R. Tocher;J. Gordon Bell;James R. Dick
I. Biancarosa;I. Biancarosa;M. Espe;C. G. Bruckner;S. Heesch
A.-E.O. Jordal;Ø. Lie;B.E. Torstensen
Marc H.G. Berntssen;Anne‐Katrine Lundebye;Bente E. Torstensen
Bente E. Torstensen;Marit Espe;Ingunn Stubhaug;Øyvind Lie
Grethe Rosenlund;Geneviève Corraze;Marisol Izquierdo;Bente E. Torstensen
B.E. Torstensen;D.A. Nanton;P.A. Olsvik;H. Sundvold
M. A. Kjær;M. Todorčević;B. E. Torstensen;A. Vegusdal
Ingunn Stubhaug;Livar Frøyland;Bente E. Torstensen
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INRAE : Institut national de recherche pour l'agriculture, l'alimentation et l'environnement
Publications: 33
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