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Biology and Biochemistry

D-Index
88
Citations
26098
World Ranking
2715
National Ranking
194

Overview

J. Gordon Bell is affiliated with the University of Stirling in the United Kingdom. Their academic profile reflects a focus on research and scientific inquiry, although no specific publications or research papers are listed in the available data.

The absence of recent papers or frequent publication venues suggests that current output details are limited or have not been recorded in this data set. Similarly, no frequent co-authors or collaborative networks are documented.

The scientist's areas of expertise, fields of study, subfields, and main topics of work have not been specified in the information provided, indicating that detailed thematic or disciplinary foci are unavailable.

There is also no record of books published or awards received, reflecting either a lack of such recognitions or an absence of data.

J. Gordon Bell remains an active researcher as the record does not indicate that they are deceased.

Best Publications

  • Recent developments in the essential fatty acid nutrition of fish

    John R Sargent;J Gordon Bell;Lesley McEvoy;Douglas R Tocher

  • Lipid nutrition of marine fish during early development : current status and future directions

    John R Sargent;Lesley McEvoy;Alicia Estevez;J Gordon Bell

  • Replacement of Fish Oil with Rapeseed Oil in Diets of Atlantic Salmon (Salmo salar) Affects Tissue Lipid Compositions and Hepatocyte Fatty Acid Metabolism

    J. Gordon Bell;John McEvoy;Douglas R. Tocher;Fiona McGhee

  • Requirements, presentation and sources of polyunsaturated fatty acids in marine fish larval feeds

    J.R. Sargent;L.A. McEvoy;J.G. Bell

  • Arachidonic acid in aquaculture feeds: current status and future opportunities

    J.Gordon Bell;John R. Sargent

  • Requirement criteria for essential fatty acids

    J. R. Sargent;J. G. Bell;M. V. Bell;R. J. Henderson

  • Substituting Fish Oil with Crude Palm Oil in the Diet of Atlantic Salmon (Salmo salar) Affects Muscle Fatty Acid Composition and Hepatic Fatty Acid Metabolism

    J Gordon Bell;R James Henderson;Douglas R Tocher;Fiona McGhee

  • The role of phospholipids in nutrition and metabolism of teleost fish

    Douglas R Tocher;Eldar Asgard Bendiksen;Patrick Campbell;J Gordon Bell

  • Altered Fatty Acid Compositions in Atlantic Salmon (Salmo salar) Fed Diets Containing Linseed and Rapeseed Oils Can Be Partially Restored by a Subsequent Fish Oil Finishing Diet

    J. Gordon Bell;Douglas R. Tocher;R. James Henderson;James R. Dick

  • Tailoring of Atlantic salmon (Salmo salar L.) flesh lipid composition and sensory quality by replacing fish oil with a vegetable oil blend.

    Bente E Torstensen;J Gordon Bell;Grethe Rosenlund;R James Henderson

  • Rapeseed oil as an alternative to marine fish oil in diets of post-smolt Atlantic salmon (Salmo salar): changes in flesh fatty acid composition and effectiveness of subsequent fish oil “wash out”

    J.Gordon Bell;Fiona McGhee;Patrick J Campbell;John R Sargent

  • Replacement of dietary fish oil with increasing levels of linseed oil: Modification of flesh fatty acid compositions in Atlantic salmon (Salmo salar) using a fish oil finishing diet

    J. Gordon Bell;R. James Henderson;Douglas R. Tocher;John R. Sargent

  • Optimising lipid nutrition in first-feeding flatfish larvae

    J.G. Bell;L.A. McEvoy;A. Estevez;R.J. Shields

  • Effects of purified diets containing different combinations of arachidonic and docosahexaenoic acid on survival, growth and fatty acid composition of juvenile turbot (Scophthalmus maximus)

    J.D. Castell;J.G. Bell;D.R. Tocher;J.R. Sargent

  • Increased activities of hepatic antioxidant defence enzymes in juvenile gilthead sea bream (Sparus aurata L.) fed dietary oxidised oil: attenuation by dietary vitamin E

    G Mourente;E Dı́az-Salvago;J.G Bell;D.R Tocher

  • The Effect of Dietary Lipid on Polyunsaturated Fatty Acid Metabolism in Atlantic Salmon (Salmo salar) Undergoing Parr-Smolt Transformation

    J. Gordon Bell;Douglas R. Tocher;Bruce M. Farndale;David I. Cox

  • Environmental and dietary influences on highly unsaturated fatty acid biosynthesis and expression of fatty acyl desaturase and elongase genes in liver of Atlantic salmon (Salmo salar).

    Xiaozhong Zheng;Bente E. Torstensen;Douglas R. Tocher;James R. Dick

  • Effects of dietary vitamin E on antioxidant defence mechanisms of juvenile turbot (Scophthalmus maximus L.), halibut (Hippoglossus hippoglossus L.) and sea bream (Sparus aurata L.)

    D.R. Tocher;G. Mourente;A. Van Der Eecken;J.O. Evjemo

  • Development of broodstock diets for the European Sea Bass (Dicentrarchus labrax) with special emphasis on the importance of n−3 and n−6 highly unsaturated fatty acid to reproductive performance

    Michael P. Bruce;Ferdinand Oyen;J. Gordon Bell;Juan F. Asturiano

  • Dietary lipid enhancement of broodstock reproductive performance and egg and larval quality in atlantic halibut (Hippoglossus hippoglossus)

    C Mazorra;M Bruce;JG Bell;A Davie

Frequent Co-Authors

Douglas R. Tocher
Douglas R. Tocher Shantou University
John R. Sargent
John R. Sargent University of Stirling
James R. Dick
James R. Dick University of Stirling
John B. Taggart
John B. Taggart University of Stirling
Juan Carlos Navarro
Juan Carlos Navarro Spanish National Research Council
Gabriel Mourente
Gabriel Mourente University of Cádiz
Sadasivam Kaushik
Sadasivam Kaushik University of Las Palmas de Gran Canaria
Jaume Pérez-Sánchez
Jaume Pérez-Sánchez Spanish National Research Council
Marisol Izquierdo
Marisol Izquierdo University of Las Palmas de Gran Canaria

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