World's Best Scientists 2026 revealed!

D-Index & Metrics

Biology and Biochemistry

D-Index
88
Citations
26098
World Ranking
2715
National Ranking
194

J. Gordon Bell publication distribution in Biology and Biochemistry in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Biology and Biochemistry in 2026. The highlighted bar marks where J. Gordon Bell sits on this spectrum.

47–56 publications: 8 scientists 57–66 publications: 35 scientists 67–76 publications: 106 scientists 77–86 publications: 231 scientists 87–96 publications: 414 scientists 97–106 publications: 546 scientists 107–116 publications: 704 scientists 117–126 publications: 849 scientists 127–136 publications: 980 scientists 137–146 publications: 942 scientists 147–156 publications: 969 scientists 157–166 publications: 950 scientists 167–176 publications: 951 scientists 177–186 publications: 915 scientists 187–196 publications: 787 scientists 197–206 publications: 841 scientists 207–216 publications: 735 scientists 217–226 publications: 709 scientists 227–236 publications: 651 scientists 237–246 publications: 605 scientists 247–256 publications: 510 scientists 257–266 publications: 524 scientists 267–276 publications: 434 scientists 277–286 publications: 418 scientists 287–296 publications: 350 scientists 297–306 publications: 363 scientists 307–316 publications: 315 scientists 317–326 publications: 296 scientists 327–336 publications: 261 scientists 337–346 publications: 240 scientists 347–356 publications: 219 scientists 357–366 publications: 197 scientists 367–376 publications: 154 scientists 377–386 publications: 161 scientists 387–396 publications: 155 scientists 397–406 publications: 145 scientists 407–416 publications: 124 scientists 417–426 publications: 112 scientists 427–436 publications: 132 scientists 437–446 publications: 116 scientists 447–456 publications: 99 scientists 457–466 publications: 81 scientists 467–476 publications: 91 scientists 477–486 publications: 80 scientists 487–496 publications: 80 scientists 497–506 publications: 60 scientists 507–516 publications: 36 scientists 517–526 publications: 46 scientists 527–536 publications: 54 scientists 537–546 publications: 44 scientists 547–556 publications: 43 scientists 557–566 publications: 43 scientists 567–576 publications: 42 scientists 577–586 publications: 25 scientists 587–596 publications: 34 scientists 597–606 publications: 23 scientists 607–616 publications: 33 scientists 617–626 publications: 31 scientists 627–636 publications: 27 scientists 637–646 publications: 25 scientists 647–656 publications: 28 scientists 657–666 publications: 34 scientists 667–676 publications: 18 scientists 677–686 publications: 16 scientists 687–696 publications: 10 scientists 697–706 publications: 12 scientists 707–716 publications: 21 scientists 717–726 publications: 12 scientists 727–736 publications: 12 scientists 737–746 publications: 10 scientists 747–756 publications: 7 scientists 757–766 publications: 13 scientists 767–776 publications: 15 scientists 777–786 publications: 13 scientists 787–796 publications: 9 scientists 797–806 publications: 9 scientists 807–816 publications: 7 scientists 817–826 publications: 4 scientists 827–836 publications: 9 scientists 837–846 publications: 7 scientists 847–856 publications: 3 scientists 857–866 publications: 5 scientists 867–876 publications: 5 scientists 877–886 publications: 11 scientists 887–896 publications: 3 scientists 897–906 publications: 4 scientists 907–916 publications: 7 scientists 917–926 publications: 5 scientists 927–936 publications: 6 scientists 937–946 publications: 6 scientists 947–956 publications: 3 scientists 957–966 publications: 7 scientists 967–976 publications: 2 scientists 977–986 publications: 2 scientists 987–996 publications: 1 scientists 997–1,006 publications: 5 scientists 1,007–1,016 publications: 2 scientists 1,017–1,026 publications: 2 scientists 1,027 publications: 1 scientists 1,028+ publications: 100 scientists
47 publications 1,028+

This scientist: 178 publications — 40th percentile

40% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 1,028 publications or more.

J. Gordon Bell D-index placement in Biology and Biochemistry in 2026

The chart shows the D-index (discipline H-index) distribution of Biology and Biochemistry scientists ranked by Research.com in 2026. The highlighted bar marks where J. Gordon Bell sits on this spectrum.

40–41 D-Index: 80 scientists 42–43 D-Index: 183 scientists 44–45 D-Index: 317 scientists 46–47 D-Index: 504 scientists 48–49 D-Index: 718 scientists 50–51 D-Index: 900 scientists 52–53 D-Index: 1,026 scientists 54–55 D-Index: 1,150 scientists 56–57 D-Index: 1,236 scientists 58–59 D-Index: 1,253 scientists 60–61 D-Index: 1,163 scientists 62–63 D-Index: 1,131 scientists 64–65 D-Index: 1,032 scientists 66–67 D-Index: 897 scientists 68–69 D-Index: 814 scientists 70–71 D-Index: 715 scientists 72–73 D-Index: 709 scientists 74–75 D-Index: 596 scientists 76–77 D-Index: 512 scientists 78–79 D-Index: 473 scientists 80–81 D-Index: 412 scientists 82–83 D-Index: 373 scientists 84–85 D-Index: 358 scientists 86–87 D-Index: 285 scientists 88–89 D-Index: 273 scientists 90–91 D-Index: 227 scientists 92–93 D-Index: 208 scientists 94–95 D-Index: 193 scientists 96–97 D-Index: 153 scientists 98–99 D-Index: 157 scientists 100–101 D-Index: 148 scientists 102–103 D-Index: 120 scientists 104–105 D-Index: 113 scientists 106–107 D-Index: 100 scientists 108–109 D-Index: 86 scientists 110–111 D-Index: 67 scientists 112–113 D-Index: 72 scientists 114–115 D-Index: 73 scientists 116–117 D-Index: 64 scientists 118–119 D-Index: 53 scientists 120–121 D-Index: 60 scientists 122–123 D-Index: 54 scientists 124–125 D-Index: 43 scientists 126–127 D-Index: 38 scientists 128–129 D-Index: 49 scientists 130–131 D-Index: 26 scientists 132–133 D-Index: 18 scientists 134–135 D-Index: 23 scientists 136–137 D-Index: 32 scientists 138–139 D-Index: 32 scientists 140–141 D-Index: 27 scientists 142–143 D-Index: 19 scientists 144–145 D-Index: 22 scientists 146–147 D-Index: 12 scientists 148–149 D-Index: 16 scientists 150–151 D-Index: 14 scientists 152–153 D-Index: 10 scientists 154–155 D-Index: 13 scientists 156–157 D-Index: 10 scientists 158–159 D-Index: 7 scientists 160–161 D-Index: 9 scientists 162–163 D-Index: 13 scientists 164–165 D-Index: 4 scientists 166 D-Index: 4 scientists 167+ D-Index: 98 scientists
40 D-Index 167+

This scientist: 88 D-Index — 87th percentile

87% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 167 D-Index or more.

Overview

J. Gordon Bell is affiliated with the University of Stirling in the United Kingdom. Their academic profile reflects a focus on research and scientific inquiry, although no specific publications or research papers are listed in the available data.

The absence of recent papers or frequent publication venues suggests that current output details are limited or have not been recorded in this data set. Similarly, no frequent co-authors or collaborative networks are documented.

The scientist's areas of expertise, fields of study, subfields, and main topics of work have not been specified in the information provided, indicating that detailed thematic or disciplinary foci are unavailable.

There is also no record of books published or awards received, reflecting either a lack of such recognitions or an absence of data.

J. Gordon Bell remains an active researcher as the record does not indicate that they are deceased.

Best Publications

  • Recent developments in the essential fatty acid nutrition of fish

    John R Sargent;J Gordon Bell;Lesley McEvoy;Douglas R Tocher

  • Lipid nutrition of marine fish during early development : current status and future directions

    John R Sargent;Lesley McEvoy;Alicia Estevez;J Gordon Bell

  • Replacement of Fish Oil with Rapeseed Oil in Diets of Atlantic Salmon (Salmo salar) Affects Tissue Lipid Compositions and Hepatocyte Fatty Acid Metabolism

    J. Gordon Bell;John McEvoy;Douglas R. Tocher;Fiona McGhee

  • Requirements, presentation and sources of polyunsaturated fatty acids in marine fish larval feeds

    J.R. Sargent;L.A. McEvoy;J.G. Bell

  • Arachidonic acid in aquaculture feeds: current status and future opportunities

    J.Gordon Bell;John R. Sargent

  • Requirement criteria for essential fatty acids

    J. R. Sargent;J. G. Bell;M. V. Bell;R. J. Henderson

  • Substituting Fish Oil with Crude Palm Oil in the Diet of Atlantic Salmon (Salmo salar) Affects Muscle Fatty Acid Composition and Hepatic Fatty Acid Metabolism

    J Gordon Bell;R James Henderson;Douglas R Tocher;Fiona McGhee

  • The role of phospholipids in nutrition and metabolism of teleost fish

    Douglas R Tocher;Eldar Asgard Bendiksen;Patrick Campbell;J Gordon Bell

  • Altered Fatty Acid Compositions in Atlantic Salmon (Salmo salar) Fed Diets Containing Linseed and Rapeseed Oils Can Be Partially Restored by a Subsequent Fish Oil Finishing Diet

    J. Gordon Bell;Douglas R. Tocher;R. James Henderson;James R. Dick

  • Tailoring of Atlantic salmon (Salmo salar L.) flesh lipid composition and sensory quality by replacing fish oil with a vegetable oil blend.

    Bente E Torstensen;J Gordon Bell;Grethe Rosenlund;R James Henderson

  • Rapeseed oil as an alternative to marine fish oil in diets of post-smolt Atlantic salmon (Salmo salar): changes in flesh fatty acid composition and effectiveness of subsequent fish oil “wash out”

    J.Gordon Bell;Fiona McGhee;Patrick J Campbell;John R Sargent

  • Replacement of dietary fish oil with increasing levels of linseed oil: Modification of flesh fatty acid compositions in Atlantic salmon (Salmo salar) using a fish oil finishing diet

    J. Gordon Bell;R. James Henderson;Douglas R. Tocher;John R. Sargent

  • Optimising lipid nutrition in first-feeding flatfish larvae

    J.G. Bell;L.A. McEvoy;A. Estevez;R.J. Shields

  • Effects of purified diets containing different combinations of arachidonic and docosahexaenoic acid on survival, growth and fatty acid composition of juvenile turbot (Scophthalmus maximus)

    J.D. Castell;J.G. Bell;D.R. Tocher;J.R. Sargent

  • Increased activities of hepatic antioxidant defence enzymes in juvenile gilthead sea bream (Sparus aurata L.) fed dietary oxidised oil: attenuation by dietary vitamin E

    G Mourente;E Dı́az-Salvago;J.G Bell;D.R Tocher

  • The Effect of Dietary Lipid on Polyunsaturated Fatty Acid Metabolism in Atlantic Salmon (Salmo salar) Undergoing Parr-Smolt Transformation

    J. Gordon Bell;Douglas R. Tocher;Bruce M. Farndale;David I. Cox

  • Environmental and dietary influences on highly unsaturated fatty acid biosynthesis and expression of fatty acyl desaturase and elongase genes in liver of Atlantic salmon (Salmo salar).

    Xiaozhong Zheng;Bente E. Torstensen;Douglas R. Tocher;James R. Dick

  • Effects of dietary vitamin E on antioxidant defence mechanisms of juvenile turbot (Scophthalmus maximus L.), halibut (Hippoglossus hippoglossus L.) and sea bream (Sparus aurata L.)

    D.R. Tocher;G. Mourente;A. Van Der Eecken;J.O. Evjemo

  • Development of broodstock diets for the European Sea Bass (Dicentrarchus labrax) with special emphasis on the importance of n−3 and n−6 highly unsaturated fatty acid to reproductive performance

    Michael P. Bruce;Ferdinand Oyen;J. Gordon Bell;Juan F. Asturiano

  • Dietary lipid enhancement of broodstock reproductive performance and egg and larval quality in atlantic halibut (Hippoglossus hippoglossus)

    C Mazorra;M Bruce;JG Bell;A Davie

Frequent Co-Authors

Douglas R. Tocher
Douglas R. Tocher Shantou University
John R. Sargent
John R. Sargent University of Stirling
James R. Dick
James R. Dick University of Stirling
John B. Taggart
John B. Taggart University of Stirling
Juan Carlos Navarro
Juan Carlos Navarro Spanish National Research Council
Gabriel Mourente
Gabriel Mourente University of Cádiz
Sadasivam Kaushik
Sadasivam Kaushik University of Las Palmas de Gran Canaria
Jaume Pérez-Sánchez
Jaume Pérez-Sánchez Spanish National Research Council
Marisol Izquierdo
Marisol Izquierdo University of Las Palmas de Gran Canaria

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