What is he best known for?
The fields of study he is best known for:
- Biochemistry
- Enzyme
- Fatty acid
The scientist’s investigation covers issues in Biochemistry, Polyunsaturated fatty acid, Fish oil, Fatty acid and Docosahexaenoic acid.
His Internal medicine research extends to the thematically linked field of Biochemistry.
His Polyunsaturated fatty acid research incorporates themes from Biological activity, Salmo and Biosynthesis.
His research integrates issues of Linseed oil, Vegetable oil, Fish meal and Aquaculture in his study of Fish oil.
He focuses mostly in the field of Fatty acid, narrowing it down to matters related to Food science and, in some cases, Brown trout and Salmonidae.
His study looks at the relationship between Docosahexaenoic acid and topics such as Eicosapentaenoic acid, which overlap with Linoleic acid and Fatty acid metabolism.
His most cited work include:
- Substituting Fish Oil with Crude Palm Oil in the Diet of Atlantic Salmon (Salmo salar) Affects Muscle Fatty Acid Composition and Hepatic Fatty Acid Metabolism (422 citations)
- A vertebrate fatty acid desaturase with Δ5 and Δ6 activities (293 citations)
- Altered Fatty Acid Compositions in Atlantic Salmon (Salmo salar) Fed Diets Containing Linseed and Rapeseed Oils Can Be Partially Restored by a Subsequent Fish Oil Finishing Diet (288 citations)
What are the main themes of his work throughout his whole career to date?
His primary scientific interests are in Biochemistry, Polyunsaturated fatty acid, Fish oil, Fatty acid and Food science.
His Biochemistry research is multidisciplinary, relying on both Cell culture, Rainbow trout and Salmo.
His research investigates the connection between Polyunsaturated fatty acid and topics such as Animal science that intersect with issues in Meal.
His Fish oil research is multidisciplinary, incorporating elements of Linseed oil, Endocrinology, Fish meal, Aquaculture and Vegetable oil.
James R. Dick interconnects Amino acid and Lipid metabolism in the investigation of issues within Fatty acid.
Within one scientific family, James R. Dick focuses on topics pertaining to Eicosapentaenoic acid under Docosahexaenoic acid, and may sometimes address concerns connected to Arachidonic acid.
He most often published in these fields:
- Biochemistry (64.42%)
- Polyunsaturated fatty acid (57.69%)
- Fish oil (42.31%)
What were the highlights of his more recent work (between 2012-2020)?
- Fish oil (42.31%)
- Polyunsaturated fatty acid (57.69%)
- Internal medicine (15.38%)
In recent papers he was focusing on the following fields of study:
His primary areas of study are Fish oil, Polyunsaturated fatty acid, Internal medicine, Endocrinology and Food science.
The concepts of his Fish oil study are interwoven with issues in Eicosapentaenoic acid, Carbohydrate, Aquaculture, Skeletal muscle and Semen quality.
Polyunsaturated fatty acid is the subject of his research, which falls under Biochemistry.
His Biosynthetic process and FADS2 study, which is part of a larger body of work in Biochemistry, is frequently linked to Nile tilapia and Phylogenetics, bridging the gap between disciplines.
The study incorporates disciplines such as Sperm motility and Increased risk in addition to Endocrinology.
In general Food science study, his work on Whey protein often relates to the realm of Long chain, Eccentric exercise and Animal health, thereby connecting several areas of interest.
Between 2012 and 2020, his most popular works were:
- Impact of sustainable feeds on omega-3 long-chain fatty acid levels in farmed Atlantic salmon, 2006-2015. (200 citations)
- Temporal changes in human skeletal muscle and blood lipid composition with fish oil supplementation (66 citations)
- Replacement of fish oil with a DHA-rich algal meal derived from Schizochytrium sp. on the fatty acid and persistent organic pollutant levels in diets and flesh of Atlantic salmon (Salmo salar, L.) post-smolts (58 citations)
In his most recent research, the most cited papers focused on:
- Enzyme
- Biochemistry
- Internal medicine
His scientific interests lie mostly in Fish oil, Polyunsaturated fatty acid, Docosahexaenoic acid, Eicosapentaenoic acid and Aquaculture.
James R. Dick combines subjects such as Anabolism, Endocrinology, Internal medicine, Skeletal muscle and Food science with his study of Fish oil.
His biological study spans a wide range of topics, including Schizochytrium and Salmo.
Biochemistry covers James R. Dick research in Polyunsaturated fatty acid.
His studies in Docosahexaenoic acid integrate themes in fields like Hemodynamics and Physiology.
His Eicosapentaenoic acid research is multidisciplinary, incorporating elements of Fishery and Fish meal.
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