The scientist’s investigation covers issues in Biochemistry, Polyunsaturated fatty acid, Fish oil, Fatty acid and Docosahexaenoic acid. His Internal medicine research extends to the thematically linked field of Biochemistry. His Polyunsaturated fatty acid research incorporates themes from Biological activity, Salmo and Biosynthesis.
His research integrates issues of Linseed oil, Vegetable oil, Fish meal and Aquaculture in his study of Fish oil. He focuses mostly in the field of Fatty acid, narrowing it down to matters related to Food science and, in some cases, Brown trout and Salmonidae. His study looks at the relationship between Docosahexaenoic acid and topics such as Eicosapentaenoic acid, which overlap with Linoleic acid and Fatty acid metabolism.
His primary scientific interests are in Biochemistry, Polyunsaturated fatty acid, Fish oil, Fatty acid and Food science. His Biochemistry research is multidisciplinary, relying on both Cell culture, Rainbow trout and Salmo. His research investigates the connection between Polyunsaturated fatty acid and topics such as Animal science that intersect with issues in Meal.
His Fish oil research is multidisciplinary, incorporating elements of Linseed oil, Endocrinology, Fish meal, Aquaculture and Vegetable oil. James R. Dick interconnects Amino acid and Lipid metabolism in the investigation of issues within Fatty acid. Within one scientific family, James R. Dick focuses on topics pertaining to Eicosapentaenoic acid under Docosahexaenoic acid, and may sometimes address concerns connected to Arachidonic acid.
His primary areas of study are Fish oil, Polyunsaturated fatty acid, Internal medicine, Endocrinology and Food science. The concepts of his Fish oil study are interwoven with issues in Eicosapentaenoic acid, Carbohydrate, Aquaculture, Skeletal muscle and Semen quality. Polyunsaturated fatty acid is the subject of his research, which falls under Biochemistry.
His Biosynthetic process and FADS2 study, which is part of a larger body of work in Biochemistry, is frequently linked to Nile tilapia and Phylogenetics, bridging the gap between disciplines. The study incorporates disciplines such as Sperm motility and Increased risk in addition to Endocrinology. In general Food science study, his work on Whey protein often relates to the realm of Long chain, Eccentric exercise and Animal health, thereby connecting several areas of interest.
His scientific interests lie mostly in Fish oil, Polyunsaturated fatty acid, Docosahexaenoic acid, Eicosapentaenoic acid and Aquaculture. James R. Dick combines subjects such as Anabolism, Endocrinology, Internal medicine, Skeletal muscle and Food science with his study of Fish oil. His biological study spans a wide range of topics, including Schizochytrium and Salmo.
Biochemistry covers James R. Dick research in Polyunsaturated fatty acid. His studies in Docosahexaenoic acid integrate themes in fields like Hemodynamics and Physiology. His Eicosapentaenoic acid research is multidisciplinary, incorporating elements of Fishery and Fish meal.
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Substituting Fish Oil with Crude Palm Oil in the Diet of Atlantic Salmon (Salmo salar) Affects Muscle Fatty Acid Composition and Hepatic Fatty Acid Metabolism
J Gordon Bell;R James Henderson;Douglas R Tocher;Fiona McGhee.
Journal of Nutrition (2002)
Altered Fatty Acid Compositions in Atlantic Salmon (Salmo salar) Fed Diets Containing Linseed and Rapeseed Oils Can Be Partially Restored by a Subsequent Fish Oil Finishing Diet
J. Gordon Bell;Douglas R. Tocher;R. James Henderson;James R. Dick.
Journal of Nutrition (2003)
A vertebrate fatty acid desaturase with Δ5 and Δ6 activities
Nicola Hastings;Morris Agaba;Douglas R. Tocher;Michael J. Leaver.
Proceedings of the National Academy of Sciences of the United States of America (2001)
Impact of sustainable feeds on omega-3 long-chain fatty acid levels in farmed Atlantic salmon, 2006-2015.
Matthew Sprague;James R Dick;Douglas R Tocher.
Scientific Reports (2016)
Environmental and dietary influences on highly unsaturated fatty acid biosynthesis and expression of fatty acyl desaturase and elongase genes in liver of Atlantic salmon (Salmo salar).
Xiaozhong Zheng;Bente E. Torstensen;Douglas R. Tocher;James R. Dick.
Biochimica et Biophysica Acta (2005)
Polyunsaturated fatty acid metabolism in Atlantic salmon (Salmo salar) undergoing parr-smolt transformation and the effects of dietary linseed and rapeseed oils.
D.R. Tocher;J.G. Bell;J.R. Dick;R.J. Henderson.
Fish Physiology and Biochemistry (2000)
Highly unsaturated fatty acid synthesis in marine fish: Cloning, functional characterization, and nutritional regulation of fatty acyl Δ6 desaturase of Atlantic cod (Gadus morhua L.)
Douglas R. Tocher;Xiaozhong Zheng;Christian Schlechtriem;Nicola Hastings.
Vertebrate fatty acyl desaturase with Δ4 activity.
Yuanyou Li;Oscar Monroig;Liang Zhang;Shuqi Wang.
Proceedings of the National Academy of Sciences of the United States of America (2010)
Molecular Cloning and Functional Characterization of Fatty Acyl Desaturase and Elongase cDNAs Involved in the Production of Eicosapentaenoic and Docosahexaenoic Acids from α -Linolenic Acid in Atlantic Salmon ( Salmo salar )
Nicola Hastings;Morris K. Agaba;Douglas R. Tocher;Xiaozhong Zheng.
Marine Biotechnology (2004)
Dietary sunflower, linseed and fish oils affect phospholipid fatty acid composition, development of cardiac lesions, phospholipase activity and eicosanoid production in Atlantic salmon (Salmo salar)
J.G. Bell;J.R. Dick;A.H. McVicar;J.R. Sargent.
Prostaglandins Leukotrienes and Essential Fatty Acids (1993)
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