His primary areas of investigation include Ecology, Fatty acid, Trophic level, Euphausia and Krill. Ecology and Polyunsaturated fatty acid are commonly linked in his work. His Fatty acid research is included under the broader classification of Biochemistry.
His work deals with themes such as Phototroph and Shrimp, which intersect with Trophic level. Krill is a primary field of his research addressed under Oceanography. His research in Antarctic krill tackles topics such as Biomass which are related to areas like Crustacean.
David W. Pond spends much of his time researching Ecology, Fatty acid, Oceanography, Polyunsaturated fatty acid and Copepod. His is involved in several facets of Ecology study, as is seen by his studies on Trophic level, Zooplankton, Krill, Benthic zone and Food web. His research in Fatty acid intersects with topics in Zoology, Predation and Botany, Algae.
David W. Pond interconnects Phytoplankton, Biological dispersal and Ecosystem in the investigation of issues within Oceanography. His research integrates issues of Photosynthesis, Photic zone and Bathyal zone in his study of Polyunsaturated fatty acid. The Calanus finmarchicus research he does as part of his general Copepod study is frequently linked to other disciplines of science, such as Hydrostatic pressure and Dormancy, therefore creating a link between diverse domains of science.
David W. Pond mostly deals with Calanus finmarchicus, Copepod, Environmental science, Oceanography and Hydrostatic pressure. His Calanus finmarchicus study combines topics from a wide range of disciplines, such as Diel vertical migration, Diapause and Zooplankton. David W. Pond has researched Zooplankton in several fields, including Muda, Moulting and Environmental chemistry, Microplastics.
To a larger extent, David W. Pond studies Ecology with the aim of understanding Copepod. His study in the fields of Salinity and Seamount under the domain of Oceanography overlaps with other disciplines such as Buoyancy, Geography and Wildebeest. David W. Pond has included themes like Instar, Larva and Biochemistry in his Food science study.
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Spatial and temporal operation of the Scotia Sea ecosystem: a review of large-scale links in a krill centred food web.
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Philosophical Transactions of the Royal Society B (2007)
Copepod hatching success in marine ecosystems with high diatom concentrations
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Nature (2002)
Environmental and nutritional factors determining seasonal variability in the fecundity and egg viability of Calanus helgolandicus in coastal waters off Plymouth, UK
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Marine Ecology Progress Series (1996)
Seabed foraging by Antarctic krill: Implications for stock assessment, bentho‐pelagic coupling, and the vertical transfer of iron
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Limnology and Oceanography (2011)
Natural growth rates in Antarctic krill (Euphausia superba): II. Predictive models based on food, temperature, body length, sex, and maturity stage
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Limnology and Oceanography (2006)
Protozoans as a food source for Antarctic krill, Euphausia superba: Complementary insights from stomach content, fatty acids, and stable isotopes
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Limnology and Oceanography (2006)
Feeding ecology of deep-sea seastars (Echinodermata: Asteroidea): a fatty-acid biomarker approach
Kerry L. Howell;David W. Pond;David S. M. Billett;Paul A. Tyler.
Marine Ecology Progress Series (2003)
Stoichiometric theory extended to micronutrients: Comparison of the roles of essential fatty acids, carbon, and nitrogen in the nutrition of marine copepods
Thomas R. Anderson;David W. Pond.
Limnology and Oceanography (2000)
Selective feeding by benthic foraminifera on phytodetritus on the western Antarctic Peninsula shelf: evidence from fatty acid biomarker analysis
Stephanie B. Suhr;David W. Pond;Andrew J. Gooday;Craig R. Smith.
Marine Ecology Progress Series (2003)
Food web dynamics in the Scotia Sea in summer: A stable isotope study
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Deep-sea Research Part Ii-topical Studies in Oceanography (2012)
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