World's Best Scientists 2026 revealed!

D-Index & Metrics

Biology and Biochemistry

D-Index
63
Citations
13698
World Ranking
10251
National Ranking
353

Christopher C. Parrish publication distribution in Biology and Biochemistry in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Biology and Biochemistry in 2026. The highlighted bar marks where Christopher C. Parrish sits on this spectrum.

47–56 publications: 8 scientists 57–66 publications: 35 scientists 67–76 publications: 106 scientists 77–86 publications: 231 scientists 87–96 publications: 414 scientists 97–106 publications: 546 scientists 107–116 publications: 704 scientists 117–126 publications: 849 scientists 127–136 publications: 980 scientists 137–146 publications: 942 scientists 147–156 publications: 969 scientists 157–166 publications: 950 scientists 167–176 publications: 951 scientists 177–186 publications: 915 scientists 187–196 publications: 787 scientists 197–206 publications: 841 scientists 207–216 publications: 735 scientists 217–226 publications: 709 scientists 227–236 publications: 651 scientists 237–246 publications: 605 scientists 247–256 publications: 510 scientists 257–266 publications: 524 scientists 267–276 publications: 434 scientists 277–286 publications: 418 scientists 287–296 publications: 350 scientists 297–306 publications: 363 scientists 307–316 publications: 315 scientists 317–326 publications: 296 scientists 327–336 publications: 261 scientists 337–346 publications: 240 scientists 347–356 publications: 219 scientists 357–366 publications: 197 scientists 367–376 publications: 154 scientists 377–386 publications: 161 scientists 387–396 publications: 155 scientists 397–406 publications: 145 scientists 407–416 publications: 124 scientists 417–426 publications: 112 scientists 427–436 publications: 132 scientists 437–446 publications: 116 scientists 447–456 publications: 99 scientists 457–466 publications: 81 scientists 467–476 publications: 91 scientists 477–486 publications: 80 scientists 487–496 publications: 80 scientists 497–506 publications: 60 scientists 507–516 publications: 36 scientists 517–526 publications: 46 scientists 527–536 publications: 54 scientists 537–546 publications: 44 scientists 547–556 publications: 43 scientists 557–566 publications: 43 scientists 567–576 publications: 42 scientists 577–586 publications: 25 scientists 587–596 publications: 34 scientists 597–606 publications: 23 scientists 607–616 publications: 33 scientists 617–626 publications: 31 scientists 627–636 publications: 27 scientists 637–646 publications: 25 scientists 647–656 publications: 28 scientists 657–666 publications: 34 scientists 667–676 publications: 18 scientists 677–686 publications: 16 scientists 687–696 publications: 10 scientists 697–706 publications: 12 scientists 707–716 publications: 21 scientists 717–726 publications: 12 scientists 727–736 publications: 12 scientists 737–746 publications: 10 scientists 747–756 publications: 7 scientists 757–766 publications: 13 scientists 767–776 publications: 15 scientists 777–786 publications: 13 scientists 787–796 publications: 9 scientists 797–806 publications: 9 scientists 807–816 publications: 7 scientists 817–826 publications: 4 scientists 827–836 publications: 9 scientists 837–846 publications: 7 scientists 847–856 publications: 3 scientists 857–866 publications: 5 scientists 867–876 publications: 5 scientists 877–886 publications: 11 scientists 887–896 publications: 3 scientists 897–906 publications: 4 scientists 907–916 publications: 7 scientists 917–926 publications: 5 scientists 927–936 publications: 6 scientists 937–946 publications: 6 scientists 947–956 publications: 3 scientists 957–966 publications: 7 scientists 967–976 publications: 2 scientists 977–986 publications: 2 scientists 987–996 publications: 1 scientists 997–1,006 publications: 5 scientists 1,007–1,016 publications: 2 scientists 1,017–1,026 publications: 2 scientists 1,027 publications: 1 scientists 1,028+ publications: 100 scientists
47 publications 1,028+

This scientist: 266 publications — 71st percentile

71% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 1,028 publications or more.

Christopher C. Parrish D-index placement in Biology and Biochemistry in 2026

The chart shows the D-index (discipline H-index) distribution of Biology and Biochemistry scientists ranked by Research.com in 2026. The highlighted bar marks where Christopher C. Parrish sits on this spectrum.

40–41 D-Index: 80 scientists 42–43 D-Index: 183 scientists 44–45 D-Index: 317 scientists 46–47 D-Index: 504 scientists 48–49 D-Index: 718 scientists 50–51 D-Index: 900 scientists 52–53 D-Index: 1,026 scientists 54–55 D-Index: 1,150 scientists 56–57 D-Index: 1,236 scientists 58–59 D-Index: 1,253 scientists 60–61 D-Index: 1,163 scientists 62–63 D-Index: 1,131 scientists 64–65 D-Index: 1,032 scientists 66–67 D-Index: 897 scientists 68–69 D-Index: 814 scientists 70–71 D-Index: 715 scientists 72–73 D-Index: 709 scientists 74–75 D-Index: 596 scientists 76–77 D-Index: 512 scientists 78–79 D-Index: 473 scientists 80–81 D-Index: 412 scientists 82–83 D-Index: 373 scientists 84–85 D-Index: 358 scientists 86–87 D-Index: 285 scientists 88–89 D-Index: 273 scientists 90–91 D-Index: 227 scientists 92–93 D-Index: 208 scientists 94–95 D-Index: 193 scientists 96–97 D-Index: 153 scientists 98–99 D-Index: 157 scientists 100–101 D-Index: 148 scientists 102–103 D-Index: 120 scientists 104–105 D-Index: 113 scientists 106–107 D-Index: 100 scientists 108–109 D-Index: 86 scientists 110–111 D-Index: 67 scientists 112–113 D-Index: 72 scientists 114–115 D-Index: 73 scientists 116–117 D-Index: 64 scientists 118–119 D-Index: 53 scientists 120–121 D-Index: 60 scientists 122–123 D-Index: 54 scientists 124–125 D-Index: 43 scientists 126–127 D-Index: 38 scientists 128–129 D-Index: 49 scientists 130–131 D-Index: 26 scientists 132–133 D-Index: 18 scientists 134–135 D-Index: 23 scientists 136–137 D-Index: 32 scientists 138–139 D-Index: 32 scientists 140–141 D-Index: 27 scientists 142–143 D-Index: 19 scientists 144–145 D-Index: 22 scientists 146–147 D-Index: 12 scientists 148–149 D-Index: 16 scientists 150–151 D-Index: 14 scientists 152–153 D-Index: 10 scientists 154–155 D-Index: 13 scientists 156–157 D-Index: 10 scientists 158–159 D-Index: 7 scientists 160–161 D-Index: 9 scientists 162–163 D-Index: 13 scientists 164–165 D-Index: 4 scientists 166 D-Index: 4 scientists 167+ D-Index: 98 scientists
40 D-Index 167+

This scientist: 63 D-Index — 49th percentile

49% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 167 D-Index or more.

Overview

Christopher C. Parrish is affiliated with Memorial University of Newfoundland in Canada, contributing to research primarily in environmental science and agricultural and biological sciences. Their work emphasizes aquatic science, global and planetary change, immunology, ecology, and physiology as key subfields.

The main research topics for Parrish include aquaculture nutrition and growth, aquaculture disease management and microbiota, marine bivalve and aquaculture studies, reproductive biology and impacts on aquatic species, isotope analysis in ecology, marine and fisheries research, and algal biology and biofuel production.

Recent publications by Christopher C. Parrish illustrate a focus on environmental and biological processes, such as:

  • Environmental impact of bioplastic use: A review (2021), published in Heliyon
  • Lignin degradation by microorganisms: A review (2021), published in Biotechnology Progress
  • State of art and best practices for fatty acid analysis in aquatic sciences (2020), published in ICES Journal of Marine Science
  • Discrimination between freshwater and marine fish using fatty acids: ecological implications and future perspectives (2020), published in Environmental Reviews
  • Effects of copper on photosynthetic and physiological parameters of a freshwater microalga (Chlorophyceae) (2021), published in Algal Research

Christopher C. Parrish frequently publishes in the journals Aquaculture, Marine Biotechnology, Aquaculture Nutrition, Marine Drugs, and Sustainability. They collaborate regularly with several coauthors, including Matthew L. Rise, Albert Caballero-Solares, Richard G. Taylor, Stefanie M. Colombo, and Xi Xue.

Best Publications

  • Determination of Total Lipid, Lipid Classes, and Fatty Acids in Aquatic Samples

    Christopher C. Parrish

  • Effects of docosahexaenoic, eicosapentaenoic, and arachidonic acids on the early growth, survival, lipid composition and pigmentation of yellowtail flounder (Limanda ferruginea): a live food enrichment experiment

    L.A. Copeman;C.C. Parrish;J.A. Brown;M. Harel

  • Separation of Aquatic Lipid Classes by Chromarod Thin-Layer Chromatography with Measurement by latroscan Flame Ionization Detection

    Christopher C. Parrish

  • Lipid biogeochemistry of plankton, settling matter and sediments in Trinity Bay, Newfoundland. II. Fatty acids

    Suzanne M Budge;Christopher C Parrish

  • Environmental impact of bioplastic use: A review.

    Ghada Atiwesh;Abanoub Mikhael;Christopher C. Parrish;Joseph Banoub;Joseph Banoub

  • Lipid and Phenolic Biomarkers in Marine Ecosystems: Analysis and Applications

    C. C. Parrish;T. A. Abrajano;S. M. Budge;R. J. Helleur

  • Lipids in Marine Ecosystems

    Christopher C. Parrish

  • Feeding frequency affects food consumption, feeding pattern and growth of juvenile yellowtail flounder (Limanda ferruginea).

    Karen S Dwyer;Joseph A Brown;Christopher Parrish;Santosh P Lall

  • Fatty acid composition of phytoplankton, settling particulate matter and sediments at a sheltered bivalve aquaculture site

    S.M Budge;C.C Parrish;C.H Mckenzie

  • Micromethod for lipids in aquatic invertebrates1

    Wayne S. Gardner;William A. Frez;Elizabeth A. Cichocki;Christopher C. Parrish

  • Dietary fish oils limit adipose tissue hypertrophy in rats

    C.C. Parrish;D.A. Pathy;A. Angel

  • Dissolved and particulate marine lipid classes: a review

    Christopher C Parrish

  • Full substitution of fish oil with camelina (Camelina sativa) oil, with partial substitution of fish meal with camelina meal, in diets for farmed Atlantic salmon (Salmo salar) and its effect on tissue lipids and sensory quality

    Stefanie M. Hixson;Christopher C. Parrish;Derek M. Anderson

  • Eicosapentaenoic acid regulates scallop (Placopecten magellanicus) membrane fluidity in response to cold

    Jonathon M. Hall;Christopher C. Parrish;Raymond J. Thompson

  • Particulate and dissolved lipid classes in cultures of Phaeodactylum tricornutum grown in cage culture turbidostats with a range of nitrogen supply rates

    CC Parrish;PJ Wangersky

  • A fundamental dichotomy in long-chain polyunsaturated fatty acid abundance between and within marine and terrestrial ecosystems

    Stefanie M. Colombo;Alexander Wacker;Christopher C. Parrish;Martin J. Kainz

  • Effects of feeding natural tocopherols and astaxanthin on Atlantic salmon (Salmo salar) fillet quality

    S. Sigurgisladottir;C.C. Parrish;S.P. Lall;R.G. Ackman

  • Cholestane as a digestibility marker in the absorption of polyunsaturated fatty acid ethyl esters in Atlantic salmon

    Sjofn Sigurgisladottir;Santosh P. Lall;Christopher C. Parrish;Robert G. Ackman

  • Role of fatty acids in cultured mussels, Mytilus edulis, grown in Notre Dame Bay, Newfoundland

    T. Alkanani;C.C. Parrish;R.J. Thompson;C.H. McKenzie

  • Combined nitrogen limitation and cadmium stress stimulate total carbohydrates, lipids, protein and amino acid accumulation in Chlorella vulgaris (Trebouxiophyceae).

    Mathias Ahii Chia;Ana Teresa Lombardi;Maria da Graça Gama Melão;Christopher C. Parrish

Frequent Co-Authors

Joseph A. Brown
Joseph A. Brown Memorial University of Newfoundland
Don Deibel
Don Deibel Memorial University of Newfoundland
Fereidoon Shahidi
Fereidoon Shahidi Memorial University of Newfoundland
Peter D. Nichols
Peter D. Nichols Commonwealth Scientific and Industrial Research Organisation
Martin J. Kainz
Martin J. Kainz Danube University Krems
Jock W. Young
Jock W. Young Commonwealth Scientific and Industrial Research Organisation
Michael J. Whiticar
Michael J. Whiticar University of Victoria
Wayne S. Gardner
Wayne S. Gardner The University of Texas at Austin
Santosh P. Lall
Santosh P. Lall Lloyds Banking Group (United Kingdom)
Teofilo A. Abrajano
Teofilo A. Abrajano Rensselaer Polytechnic Institute

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