Christopher C. Parrish

Overview

Best Publications

• Determination of Total Lipid, Lipid Classes, and Fatty Acids in Aquatic Samples

  Christopher C. Parrish

  521
  Citations

• Effects of docosahexaenoic, eicosapentaenoic, and arachidonic acids on the early growth, survival, lipid composition and pigmentation of yellowtail flounder (Limanda ferruginea): a live food enrichment experiment

  L.A. Copeman;C.C. Parrish;J.A. Brown;M. Harel

  494
  Citations

• Separation of Aquatic Lipid Classes by Chromarod Thin-Layer Chromatography with Measurement by latroscan Flame Ionization Detection

  Christopher C. Parrish

  397
  Citations

• Lipid biogeochemistry of plankton, settling matter and sediments in Trinity Bay, Newfoundland. II. Fatty acids

  Suzanne M Budge;Christopher C Parrish

  379
  Citations

• Environmental impact of bioplastic use: A review.

  Ghada Atiwesh;Abanoub Mikhael;Christopher C. Parrish;Joseph Banoub;Joseph Banoub

  313
  Citations

• Lipid and Phenolic Biomarkers in Marine Ecosystems: Analysis and Applications

  C. C. Parrish;T. A. Abrajano;S. M. Budge;R. J. Helleur

  309
  Citations

• Lipids in Marine Ecosystems

  Christopher C. Parrish

  307
  Citations

• Feeding frequency affects food consumption, feeding pattern and growth of juvenile yellowtail flounder (Limanda ferruginea).

  Karen S Dwyer;Joseph A Brown;Christopher Parrish;Santosh P Lall

  257
  Citations

• Fatty acid composition of phytoplankton, settling particulate matter and sediments at a sheltered bivalve aquaculture site

  S.M Budge;C.C Parrish;C.H Mckenzie

  236
  Citations

• Micromethod for lipids in aquatic invertebrates1

  Wayne S. Gardner;William A. Frez;Elizabeth A. Cichocki;Christopher C. Parrish

  221
  Citations

• Dietary fish oils limit adipose tissue hypertrophy in rats

  C.C. Parrish;D.A. Pathy;A. Angel

  203
  Citations

• Dissolved and particulate marine lipid classes: a review

  Christopher C Parrish

  182
  Citations

• Full substitution of fish oil with camelina (Camelina sativa) oil, with partial substitution of fish meal with camelina meal, in diets for farmed Atlantic salmon (Salmo salar) and its effect on tissue lipids and sensory quality

  Stefanie M. Hixson;Christopher C. Parrish;Derek M. Anderson

  176
  Citations

• Eicosapentaenoic acid regulates scallop (Placopecten magellanicus) membrane fluidity in response to cold

  Jonathon M. Hall;Christopher C. Parrish;Raymond J. Thompson

  172
  Citations

• Particulate and dissolved lipid classes in cultures of Phaeodactylum tricornutum grown in cage culture turbidostats with a range of nitrogen supply rates

  CC Parrish;PJ Wangersky

  170
  Citations

• A fundamental dichotomy in long-chain polyunsaturated fatty acid abundance between and within marine and terrestrial ecosystems

  Stefanie M. Colombo;Alexander Wacker;Christopher C. Parrish;Martin J. Kainz

  136
  Citations

• Effects of feeding natural tocopherols and astaxanthin on Atlantic salmon (Salmo salar) fillet quality

  S. Sigurgisladottir;C.C. Parrish;S.P. Lall;R.G. Ackman

  128
  Citations

• Cholestane as a digestibility marker in the absorption of polyunsaturated fatty acid ethyl esters in Atlantic salmon

  Sjofn Sigurgisladottir;Santosh P. Lall;Christopher C. Parrish;Robert G. Ackman

  125
  Citations

• Role of fatty acids in cultured mussels, Mytilus edulis, grown in Notre Dame Bay, Newfoundland

  T. Alkanani;C.C. Parrish;R.J. Thompson;C.H. McKenzie

  119
  Citations

• Combined nitrogen limitation and cadmium stress stimulate total carbohydrates, lipids, protein and amino acid accumulation in Chlorella vulgaris (Trebouxiophyceae).

  Mathias Ahii Chia;Ana Teresa Lombardi;Maria da Graça Gama Melão;Christopher C. Parrish

  119
  Citations