What is he best known for?
The fields of study he is best known for:
- Ecology
- Enzyme
- Biochemistry
His scientific interests lie mostly in Fatty acid, Biochemistry, Polyunsaturated fatty acid, Animal science and Environmental chemistry.
His Fatty acid research integrates issues from Bay, Quantitative analysis, Clinical chemistry, Plankton and Trophic level.
The various areas that he examines in his Polyunsaturated fatty acid study include Scallop, Food science, Placopecten magellanicus and Metabolism.
His Animal science research includes themes of Ecology, Dry weight and Aquaculture.
His Environmental chemistry study combines topics in areas such as Phytoplankton, Particulates and Pollutant.
His studies in Docosahexaenoic acid integrate themes in fields like Gadus and Arachidonic acid.
His most cited work include:
- Determination of Total Lipid, Lipid Classes, and Fatty Acids in Aquatic Samples (329 citations)
- Separation of Aquatic Lipid Classes by Chromarod Thin-Layer Chromatography with Measurement by latroscan Flame Ionization Detection (299 citations)
- Effects of docosahexaenoic, eicosapentaenoic, and arachidonic acids on the early growth, survival, lipid composition and pigmentation of yellowtail flounder (Limanda ferruginea): a live food enrichment experiment (272 citations)
What are the main themes of his work throughout his whole career to date?
Fatty acid, Ecology, Food science, Polyunsaturated fatty acid and Biochemistry are his primary areas of study.
Christopher C. Parrish combines subjects such as Mytilus, Mussel, Gadus and Animal science with his study of Fatty acid.
As a member of one scientific family, Christopher C. Parrish mostly works in the field of Ecology, focusing on Zoology and, on occasion, Hatching and Juvenile.
His Food science study integrates concerns from other disciplines, such as Docosahexaenoic acid, Salmo, Aquaculture, Fish oil and Lipid metabolism.
His Polyunsaturated fatty acid study combines topics from a wide range of disciplines, such as Diatom, Botany, Placopecten magellanicus, Scallop and Nutrient.
His work carried out in the field of Biochemistry brings together such families of science as Gymnodinium and Cadmium.
He most often published in these fields:
- Fatty acid (34.30%)
- Ecology (25.60%)
- Food science (25.60%)
What were the highlights of his more recent work (between 2016-2021)?
- Food science (25.60%)
- Fatty acid (34.30%)
- Ecology (25.60%)
In recent papers he was focusing on the following fields of study:
Christopher C. Parrish mainly focuses on Food science, Fatty acid, Ecology, Fish oil and Salmo.
The study incorporates disciplines such as Trout, Docosahexaenoic acid, Lipid metabolism and Eicosanoid in addition to Food science.
His Fatty acid research is mostly focused on the topic Polyunsaturated fatty acid.
His work on Trophic level, Phytoplankton, Food web and Nutrient as part of general Ecology research is often related to Environmental science, thus linking different fields of science.
His Fish oil research incorporates elements of Camelina, Fish meal, Muscle tissue and Fish farming, Aquaculture.
His Salmo study incorporates themes from Biochemistry, Plant protein and Biosynthesis.
Between 2016 and 2021, his most popular works were:
- A fundamental dichotomy in long-chain polyunsaturated fatty acid abundance between and within marine and terrestrial ecosystems (48 citations)
- Growth performance, tissue composition, and gene expression responses in Atlantic salmon (Salmo salar) fed varying levels of different lipid sources (37 citations)
- Rethinking the importance of food quality in marine benthic food webs (32 citations)
In his most recent research, the most cited papers focused on:
- Ecology
- Enzyme
- Biochemistry
Christopher C. Parrish spends much of his time researching Food science, Salmo, Ecology, Fish oil and Trophic level.
He has included themes like Docosahexaenoic acid, Biochemistry, Polyunsaturated fatty acid, Fatty acid and Acclimatization in his Food science study.
His Fatty acid research is multidisciplinary, incorporating perspectives in Photosynthesis, Selenastrum, Phosphorus, Chlorophyceae and Metabolism.
The various areas that Christopher C. Parrish examines in his Ecology study include Broodstock and Fishing down the food web.
Christopher C. Parrish has researched Fish oil in several fields, including Muscle tissue, Fish meal and Aquaculture.
His research in Trophic level intersects with topics in Deep sea fish, Zooplankton, Coryphaenoides rupestris, Pelagic zone and Ecosystem.
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