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Biology and Biochemistry
China
2023

D-Index & Metrics

Chemistry

D-Index
111
Citations
38986
World Ranking
787
National Ranking
136

Biology and Biochemistry

D-Index
111
Citations
41403
World Ranking
946
National Ranking
17

Research.com Recognitions

  • 2023 - Research.com Biology and Biochemistry in China Leader Award

Overview

Yueming Jiang is affiliated with the Chinese Academy of Sciences in China and has contributed extensively to research primarily in the fields of Agricultural and Biological Sciences as well as Biochemistry, Genetics and Molecular Biology. Their work spans various subfields including Plant Science, Molecular Biology, Biochemistry, Pharmacology, and Cell Biology.

The research topics most frequently covered in their publications include:

  • Postharvest Quality and Shelf Life Management
  • Phytochemicals and Antioxidant Activities
  • Plant Physiology and Cultivation Studies
  • Plant Gene Expression Analysis
  • Plant Pathogens and Fungal Diseases
  • Plant Molecular Biology Research
  • Plant-Microbe Interactions and Immunity

Yueming Jiang has published numerous papers in several key scientific journals. Frequent publication venues are:

  • Postharvest Biology and Technology
  • Food Chemistry
  • Journal of Agricultural and Food Chemistry
  • SSRN Electronic Journal
  • Critical Reviews in Food Science and Nutrition

Selected recent papers include:

  • Effects of hydrogen water treatment on antioxidant system of litchi fruit during the pericarp browning, 2020, Food Chemistry
  • Structure of water-soluble polysaccharides in spore of Ganoderma lucidum and their anti-inflammatory activity, 2021, Food Chemistry
  • Histone demethylase SlJMJ6 promotes fruit ripening by removing H3K27 methylation of ripening-related genes in tomato, 2020, New Phytologist
  • Insights into the roles of melatonin in maintaining quality and extending shelf life of postharvest fruits, 2021, Trends in Food Science & Technology
  • Melatonin Enhances Cold Tolerance by Regulating Energy and Proline Metabolism in Litchi Fruit, 2020, Foods

Frequent collaborators with whom Yueming Jiang has co-authored multiple publications include:

  • Xuewu Duan
  • Taotao Li
  • Bao Yang
  • Hongxia Qu
  • Guoxiang Jiang

Best Publications

  • Flavonoids in Food and Their Health Benefits

    Yao Lh;Jiang Ym;Shi J;Tomás-Barberán Fa

  • Carotenoids and their isomers: Color pigments in fruits and vegetables

    Hock Eng Khoo;K. Nagendra Prasad;Kin Weng Kong;Yueming Jiang

  • Effects of chitosan coating on postharvest life and quality of longan fruit

    Yueming Jiang;Yuebiao Li

  • Saponins from edible legumes: chemistry, processing, and health benefits.

    John Shi;Konesh Arunasalam;David Yeung;Yukio Kakuda

  • Purification and identification of antioxidant peptides from grass carp muscle hydrolysates by consecutive chromatography and electrospray ionization-mass spectrometry

    Jiaoyan Ren;Mouming Zhao;John Shi;Jinshui Wang

  • Advances in understanding of enzymatic browning in harvested litchi fruit

    Yueming Jiang;Yueming Jiang;Xuewu Duan;Daryl C. Joyce;Zhaoqi Zhang

  • Role of peroxidase in anthocyanin degradation in litchi fruit pericarp

    Zhaoqi Zhang;Xuequn Pang;Duan Xuewu;Zuoliang Ji

  • ABA effects on ethylene production, PAL activity, anthocyanin and phenolic contents of strawberry fruit

    Yueming Jiang;Daryl C. Joyce

  • 1-Methylcyclopropene treatment affects strawberry fruit decay

    Yueming Jiang;Daryl C Joyce;Leon A Terry

  • Effect of ultrasonic treatment on the recovery and DPPH radical scavenging activity of polysaccharides from longan fruit pericarp

    Bao Yang;Mouming Zhao;John Shi;Ning Yang

  • Effects of chitosan coating on quality and shelf life of peeled litchi fruit

    Huaqiang Dong;Liangying Cheng;Jiahou Tan;Kunwang Zheng

  • Extraction of Polyphenolics from Plant Material for Functional Foods—Engineering and Technology

    John Shi;Haseeb Nawaz;Joseph Pohorly;Gauri Mittal

  • Postharvest biology and handling of longan fruit (Dimocarpus longan Lour.)

    Yueming Jiang;Zhaoqi Zhang;Daryl C Joyce;Saichol Ketsa

  • Flavonoid contents and antioxidant activities from Cinnamomum species

    K. Nagendra Prasad;Bao Yang;Xinhong Dong;Guoxiang Jiang

  • Role of anthocyanins, polyphenol oxidase and phenols in lychee pericarp browning

    Yueming Jiang

  • Influence of culture media, pH and temperature on growth and bacteriocin production of bacteriocinogenic lactic acid bacteria.

    En Yang;En Yang;Lihua Fan;Jinping Yan;Yueming Jiang

  • Banana ethylene response factors are involved in fruit ripening through their interactions with ethylene biosynthesis genes

    Yun-yi Xiao;Jian-ye Chen;Jiang-fei Kuang;Wei Shan

  • Delay of Postharvest Browning in Litchi Fruit by Melatonin via the Enhancing of Antioxidative Processes and Oxidation Repair.

    Yueying Zhang;Donald J. Huber;Meijiao Hu;Guoxiang Jiang

  • Antioxidant properties of papain hydrolysates of wheat gluten in different oxidation systems

    Jin-shui Wang;Mou-ming Zhao;Qiang-zhong Zhao;Yue-ming Jiang

  • Role of phenylalanine ammonia-lyase in heat pretreatment-induced chilling tolerance in banana fruit.

    Jian-ye Chen;Li-hong He;Li-hong He;Yue-ming Jiang;Yong Wang;Yong Wang

  • Effects of high pressure extraction on the extraction yield, total phenolic content and antioxidant activity of longan fruit pericarp

    K. Nagendra Prasad;En Yang;Chun Yi;Mouming Zhao

  • Antioxidant properties of anthocyanins extracted from litchi (Litchi chinenesis Sonn.) fruit pericarp tissues in relation to their role in the pericarp browning

    Xuewu Duan;Yueming Jiang;Xinguo Su;Zhaoqi Zhang

  • Antioxidant activity of methanolic extract of emblica fruit (Phyllanthus emblica L.) from six regions in China

    Xiaoli Liu;Mourning Zhao;Jinshui Wang;Bao Yang

Frequent Co-Authors

Bao Yang
Bao Yang Chinese Academy of Sciences
Xuewu Duan
Xuewu Duan Chinese Academy of Sciences
John Shi
John Shi Agriculture and Agriculture-Food Canada
Hongxia Qu
Hongxia Qu Chinese Academy of Sciences
Ze Yun
Ze Yun University of Chinese Academy of Sciences
Daryl C. Joyce
Daryl C. Joyce University of Queensland
Yukio Kakuda
Yukio Kakuda University of Guelph
Vijai Kumar Gupta
Vijai Kumar Gupta Scotland's Rural College
Jian-ye Chen
Jian-ye Chen South China Agricultural University
Xingqian Ye
Xingqian Ye Zhejiang University

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