World's Best Scientists 2026 revealed!
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Yueming Jiang
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Biology and Biochemistry
China
2023

D-Index & Metrics

Discipline name D-Index World Ranking Current World Ranking National Ranking Current National Ranking Publications Citations
Chemistry 111 787 696 136 132 470 38986
Biology and Biochemistry 111 945 837 17 16 549 41403

Yueming Jiang publications per year

The chart shows the history of publications by Yueming Jiang between 1997 and 2025, highlighting the no. of papers published in each year and offering an overview of the publication velocity of this scholar. Yueming Jiang published across 29 years, from 1997 to 2025, averaging 23.4 papers a year. Output peaked at 48 publications in 2019. 86 of the 679 publications appeared in the last two years.

No. of publications
10 20 30 40
Bar chart. Horizontal axis: year, 1997 to 2025. Vertical axis: number of publications, 0 to 48. Peak 48 publications in 2019. 1997: 1 publication 1998: 1 publication 1999: 6 publications 2000: 5 publications 2001: 6 publications 2002: 3 publications 2003: 5 publications 2004: 17 publications 2005: 9 publications 2006: 20 publications 2007: 24 publications 2008: 35 publications 2009: 40 publications 2010: 28 publications 2011: 31 publications 2012: 24 publications 2013: 23 publications 2014: 22 publications 2015: 15 publications 2016: 30 publications 2017: 25 publications 2018: 23 publications 2019: 48 publications 2020: 31 publications 2021: 36 publications 2022: 46 publications 2023: 39 publications 2024: 40 publications 2025: 46 publications
1997 2025

679 publications in total across all disciplines

View publications per year as a table
Yueming Jiang: publications per year, 1997 to 2025
Year Publications
1997 1
1998 1
1999 6
2000 5
2001 6
2002 3
2003 5
2004 17
2005 9
2006 20
2007 24
2008 35
2009 40
2010 28
2011 31
2012 24
2013 23
2014 22
2015 15
2016 30
2017 25
2018 23
2019 48
2020 31
2021 36
2022 46
2023 39
2024 40
2025 46
Total 679
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Yueming Jiang publication distribution in Chemistry in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Chemistry in 2026. The highlighted bar marks where Yueming Jiang sits on this spectrum.

No. of scientists
250 500 750 1,000 1,250
Bar chart with 63 bars. Horizontal axis: publications, 61–80 to 1,295+. Vertical axis: number of scientists, 0 to 1,350. Most scientists, 1,350, have 161–180 publications. The last bar groups every scientist with 1,295 publications or more. The highlighted bar, 461–480 publications, is where this scientist sits. 61–80 publications: 66 scientists 81–100 publications: 302 scientists 101–120 publications: 623 scientists 121–140 publications: 918 scientists 141–160 publications: 1,218 scientists 161–180 publications: 1,350 scientists 181–200 publications: 1,344 scientists 201–220 publications: 1,281 scientists 221–240 publications: 1,216 scientists 241–260 publications: 1,100 scientists 261–280 publications: 979 scientists 281–300 publications: 939 scientists 301–320 publications: 764 scientists 321–340 publications: 643 scientists 341–360 publications: 628 scientists 361–380 publications: 522 scientists 381–400 publications: 459 scientists 401–420 publications: 397 scientists 421–440 publications: 327 scientists 441–460 publications: 270 scientists 461–480 publications: 265 scientists 481–500 publications: 252 scientists 501–520 publications: 201 scientists 521–540 publications: 185 scientists 541–560 publications: 148 scientists 561–580 publications: 148 scientists 581–600 publications: 132 scientists 601–620 publications: 114 scientists 621–640 publications: 104 scientists 641–660 publications: 91 scientists 661–680 publications: 92 scientists 681–700 publications: 73 scientists 701–720 publications: 57 scientists 721–740 publications: 54 scientists 741–760 publications: 67 scientists 761–780 publications: 45 scientists 781–800 publications: 46 scientists 801–820 publications: 39 scientists 821–840 publications: 32 scientists 841–860 publications: 36 scientists 861–880 publications: 29 scientists 881–900 publications: 26 scientists 901–920 publications: 24 scientists 921–940 publications: 14 scientists 941–960 publications: 23 scientists 961–980 publications: 28 scientists 981–1,000 publications: 15 scientists 1,001–1,020 publications: 29 scientists 1,021–1,040 publications: 12 scientists 1,041–1,060 publications: 19 scientists 1,061–1,080 publications: 12 scientists 1,081–1,100 publications: 6 scientists 1,101–1,120 publications: 8 scientists 1,121–1,140 publications: 12 scientists 1,141–1,160 publications: 5 scientists 1,161–1,180 publications: 6 scientists 1,181–1,200 publications: 14 scientists 1,201–1,220 publications: 7 scientists 1,221–1,240 publications: 2 scientists 1,241–1,260 publications: 6 scientists 1,261–1,280 publications: 4 scientists 1,281–1,294 publications: 6 scientists 1,295+ publications: 100 scientists
61–80 publications 1,295+

This scientist: 470 publications — 86th percentile

86% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 1,295 publications or more.

View publications distribution as a table
Number of Chemistry scientists by publication count, Research.com 2026 ranking edition. Based on 17,934 ranked scientists.
Publications Scientists This scientist
61–80 66
81–100 302
101–120 623
121–140 918
141–160 1,218
161–180 1,350
181–200 1,344
201–220 1,281
221–240 1,216
241–260 1,100
261–280 979
281–300 939
301–320 764
321–340 643
341–360 628
361–380 522
381–400 459
401–420 397
421–440 327
441–460 270
461–480 265 470
481–500 252
501–520 201
521–540 185
541–560 148
561–580 148
581–600 132
601–620 114
621–640 104
641–660 91
661–680 92
681–700 73
701–720 57
721–740 54
741–760 67
761–780 45
781–800 46
801–820 39
821–840 32
841–860 36
861–880 29
881–900 26
901–920 24
921–940 14
941–960 23
961–980 28
981–1,000 15
1,001–1,020 29
1,021–1,040 12
1,041–1,060 19
1,061–1,080 12
1,081–1,100 6
1,101–1,120 8
1,121–1,140 12
1,141–1,160 5
1,161–1,180 6
1,181–1,200 14
1,201–1,220 7
1,221–1,240 2
1,241–1,260 6
1,261–1,280 4
1,281–1,294 6
1,295+ 100
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Yueming Jiang D-index placement in Chemistry in 2026

The chart shows the D-index (discipline H-index) distribution of Chemistry scientists ranked by Research.com in 2026. The highlighted bar marks where Yueming Jiang sits on this spectrum.

No. of scientists
250 500 750 1,000
Bar chart with 61 bars. Horizontal axis: D-Index, 40–41 to 159+. Vertical axis: number of scientists, 0 to 1,051. Most scientists, 1,051, have 56–57 D-Index. The last bar groups every scientist with 159 D-Index or more. The highlighted bar, 110–111 D-Index, is where this scientist sits. 40–41 D-Index: 289 scientists 42–43 D-Index: 612 scientists 44–45 D-Index: 808 scientists 46–47 D-Index: 776 scientists 48–49 D-Index: 835 scientists 50–51 D-Index: 861 scientists 52–53 D-Index: 872 scientists 54–55 D-Index: 933 scientists 56–57 D-Index: 1,051 scientists 58–59 D-Index: 930 scientists 60–61 D-Index: 882 scientists 62–63 D-Index: 834 scientists 64–65 D-Index: 731 scientists 66–67 D-Index: 775 scientists 68–69 D-Index: 683 scientists 70–71 D-Index: 646 scientists 72–73 D-Index: 561 scientists 74–75 D-Index: 501 scientists 76–77 D-Index: 437 scientists 78–79 D-Index: 388 scientists 80–81 D-Index: 354 scientists 82–83 D-Index: 292 scientists 84–85 D-Index: 275 scientists 86–87 D-Index: 254 scientists 88–89 D-Index: 235 scientists 90–91 D-Index: 185 scientists 92–93 D-Index: 192 scientists 94–95 D-Index: 155 scientists 96–97 D-Index: 163 scientists 98–99 D-Index: 125 scientists 100–101 D-Index: 105 scientists 102–103 D-Index: 105 scientists 104–105 D-Index: 112 scientists 106–107 D-Index: 88 scientists 108–109 D-Index: 68 scientists 110–111 D-Index: 69 scientists 112–113 D-Index: 65 scientists 114–115 D-Index: 79 scientists 116–117 D-Index: 61 scientists 118–119 D-Index: 44 scientists 120–121 D-Index: 37 scientists 122–123 D-Index: 40 scientists 124–125 D-Index: 33 scientists 126–127 D-Index: 26 scientists 128–129 D-Index: 34 scientists 130–131 D-Index: 35 scientists 132–133 D-Index: 25 scientists 134–135 D-Index: 27 scientists 136–137 D-Index: 17 scientists 138–139 D-Index: 16 scientists 140–141 D-Index: 20 scientists 142–143 D-Index: 20 scientists 144–145 D-Index: 15 scientists 146–147 D-Index: 9 scientists 148–149 D-Index: 9 scientists 150–151 D-Index: 16 scientists 152–153 D-Index: 11 scientists 154–155 D-Index: 9 scientists 156–157 D-Index: 3 scientists 158 D-Index: 3 scientists 159+ D-Index: 98 scientists
40–41 D-Index 159+

This scientist: 111 D-Index — 96th percentile

96% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 159 D-Index or more.

View D-Index distribution as a table
Number of Chemistry scientists by D-index, Research.com 2026 ranking edition. Based on 17,934 ranked scientists.
D-Index Scientists This scientist
40–41 289
42–43 612
44–45 808
46–47 776
48–49 835
50–51 861
52–53 872
54–55 933
56–57 1,051
58–59 930
60–61 882
62–63 834
64–65 731
66–67 775
68–69 683
70–71 646
72–73 561
74–75 501
76–77 437
78–79 388
80–81 354
82–83 292
84–85 275
86–87 254
88–89 235
90–91 185
92–93 192
94–95 155
96–97 163
98–99 125
100–101 105
102–103 105
104–105 112
106–107 88
108–109 68
110–111 69 111
112–113 65
114–115 79
116–117 61
118–119 44
120–121 37
122–123 40
124–125 33
126–127 26
128–129 34
130–131 35
132–133 25
134–135 27
136–137 17
138–139 16
140–141 20
142–143 20
144–145 15
146–147 9
148–149 9
150–151 16
152–153 11
154–155 9
156–157 3
158 3
159+ 98
Download as CSV

Research.com Recognitions

  • 2023 - Research.com Biology and Biochemistry in China Leader Award

Overview

Yueming Jiang is affiliated with the Chinese Academy of Sciences in China and has contributed extensively to research primarily in the fields of Agricultural and Biological Sciences as well as Biochemistry, Genetics and Molecular Biology. Their work spans various subfields including Plant Science, Molecular Biology, Biochemistry, Pharmacology, and Cell Biology.

The research topics most frequently covered in their publications include:

  • Postharvest Quality and Shelf Life Management
  • Phytochemicals and Antioxidant Activities
  • Plant Physiology and Cultivation Studies
  • Plant Gene Expression Analysis
  • Plant Pathogens and Fungal Diseases
  • Plant Molecular Biology Research
  • Plant-Microbe Interactions and Immunity

Yueming Jiang has published numerous papers in several key scientific journals. Frequent publication venues are:

  • Postharvest Biology and Technology
  • Food Chemistry
  • Journal of Agricultural and Food Chemistry
  • SSRN Electronic Journal
  • Critical Reviews in Food Science and Nutrition

Selected recent papers include:

  • Effects of hydrogen water treatment on antioxidant system of litchi fruit during the pericarp browning, 2020, Food Chemistry
  • Structure of water-soluble polysaccharides in spore of Ganoderma lucidum and their anti-inflammatory activity, 2021, Food Chemistry
  • Histone demethylase SlJMJ6 promotes fruit ripening by removing H3K27 methylation of ripening-related genes in tomato, 2020, New Phytologist
  • Insights into the roles of melatonin in maintaining quality and extending shelf life of postharvest fruits, 2021, Trends in Food Science & Technology
  • Melatonin Enhances Cold Tolerance by Regulating Energy and Proline Metabolism in Litchi Fruit, 2020, Foods

Frequent collaborators with whom Yueming Jiang has co-authored multiple publications include:

  • Xuewu Duan
  • Taotao Li
  • Bao Yang
  • Hongxia Qu
  • Guoxiang Jiang

Best Publications

  • Flavonoids in Food and Their Health Benefits

    Yao Lh;Jiang Ym;Shi J;Tomás-Barberán Fa

  • Carotenoids and their isomers: Color pigments in fruits and vegetables

    Hock Eng Khoo;K. Nagendra Prasad;Kin Weng Kong;Yueming Jiang

  • Effects of chitosan coating on postharvest life and quality of longan fruit

    Yueming Jiang;Yuebiao Li

  • Saponins from edible legumes: chemistry, processing, and health benefits.

    John Shi;Konesh Arunasalam;David Yeung;Yukio Kakuda

  • Purification and identification of antioxidant peptides from grass carp muscle hydrolysates by consecutive chromatography and electrospray ionization-mass spectrometry

    Jiaoyan Ren;Mouming Zhao;John Shi;Jinshui Wang

  • Advances in understanding of enzymatic browning in harvested litchi fruit

    Yueming Jiang;Yueming Jiang;Xuewu Duan;Daryl C. Joyce;Zhaoqi Zhang

  • Role of peroxidase in anthocyanin degradation in litchi fruit pericarp

    Zhaoqi Zhang;Xuequn Pang;Duan Xuewu;Zuoliang Ji

  • ABA effects on ethylene production, PAL activity, anthocyanin and phenolic contents of strawberry fruit

    Yueming Jiang;Daryl C. Joyce

  • 1-Methylcyclopropene treatment affects strawberry fruit decay

    Yueming Jiang;Daryl C Joyce;Leon A Terry

  • Effect of ultrasonic treatment on the recovery and DPPH radical scavenging activity of polysaccharides from longan fruit pericarp

    Bao Yang;Mouming Zhao;John Shi;Ning Yang

  • Effects of chitosan coating on quality and shelf life of peeled litchi fruit

    Huaqiang Dong;Liangying Cheng;Jiahou Tan;Kunwang Zheng

  • Extraction of Polyphenolics from Plant Material for Functional Foods—Engineering and Technology

    John Shi;Haseeb Nawaz;Joseph Pohorly;Gauri Mittal

  • Postharvest biology and handling of longan fruit (Dimocarpus longan Lour.)

    Yueming Jiang;Zhaoqi Zhang;Daryl C Joyce;Saichol Ketsa

  • Flavonoid contents and antioxidant activities from Cinnamomum species

    K. Nagendra Prasad;Bao Yang;Xinhong Dong;Guoxiang Jiang

  • Role of anthocyanins, polyphenol oxidase and phenols in lychee pericarp browning

    Yueming Jiang

  • Influence of culture media, pH and temperature on growth and bacteriocin production of bacteriocinogenic lactic acid bacteria.

    En Yang;En Yang;Lihua Fan;Jinping Yan;Yueming Jiang

  • Banana ethylene response factors are involved in fruit ripening through their interactions with ethylene biosynthesis genes

    Yun-yi Xiao;Jian-ye Chen;Jiang-fei Kuang;Wei Shan

  • Delay of Postharvest Browning in Litchi Fruit by Melatonin via the Enhancing of Antioxidative Processes and Oxidation Repair.

    Yueying Zhang;Donald J. Huber;Meijiao Hu;Guoxiang Jiang

  • Antioxidant properties of papain hydrolysates of wheat gluten in different oxidation systems

    Jin-shui Wang;Mou-ming Zhao;Qiang-zhong Zhao;Yue-ming Jiang

  • Role of phenylalanine ammonia-lyase in heat pretreatment-induced chilling tolerance in banana fruit.

    Jian-ye Chen;Li-hong He;Li-hong He;Yue-ming Jiang;Yong Wang;Yong Wang

  • Effects of high pressure extraction on the extraction yield, total phenolic content and antioxidant activity of longan fruit pericarp

    K. Nagendra Prasad;En Yang;Chun Yi;Mouming Zhao

  • Antioxidant properties of anthocyanins extracted from litchi (Litchi chinenesis Sonn.) fruit pericarp tissues in relation to their role in the pericarp browning

    Xuewu Duan;Yueming Jiang;Xinguo Su;Zhaoqi Zhang

  • Antioxidant activity of methanolic extract of emblica fruit (Phyllanthus emblica L.) from six regions in China

    Xiaoli Liu;Mourning Zhao;Jinshui Wang;Bao Yang

Frequent Co-Authors

Bao Yang
Bao Yang Chinese Academy of Sciences
Xuewu Duan
Xuewu Duan Chinese Academy of Sciences
John Shi
John Shi Agriculture and Agriculture-Food Canada
Hongxia Qu
Hongxia Qu Chinese Academy of Sciences
Ze Yun
Ze Yun University of Chinese Academy of Sciences
Daryl C. Joyce
Daryl C. Joyce University of Queensland
Yukio Kakuda
Yukio Kakuda University of Guelph
Vijai Kumar Gupta
Vijai Kumar Gupta Scotland's Rural College
Jian-ye Chen
Jian-ye Chen South China Agricultural University
Xingqian Ye
Xingqian Ye Zhejiang University

External Links

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Best Scientists Citing Yueming Jiang

Zisheng Luo

Zisheng Luo

Zhejiang University

Publications: 44

Jian-ye Chen

Jian-ye Chen

South China Agricultural University

Publications: 42

Bao Yang

Bao Yang

Chinese Academy of Sciences

Publications: 42

Hetong Lin

Hetong Lin

Fujian Agriculture and Forestry University

Publications: 41

Yihui Chen

Yihui Chen

Nanjing Forestry University

Publications: 41

Jian-fei Kuang

Jian-fei Kuang

South China Agricultural University

Publications: 39

Lijun You

Lijun You

South China University of Technology

Publications: 34

John Shi

John Shi

Agriculture and Agriculture-Food Canada

Publications: 32

Donald J. Huber

Donald J. Huber

University of Florida

Publications: 28

Yonghua Zheng

Yonghua Zheng

Nanjing Agricultural University

Publications: 28

Jiaoyan Ren

Jiaoyan Ren

South China University of Technology

Publications: 26

Morteza Soleimani Aghdam

Morteza Soleimani Aghdam

Imam Khomeini International University

Publications: 25

John B. Golding

John B. Golding

University of Newcastle Australia

Publications: 21

Mengshi Lin

Mengshi Lin

University of Missouri

Publications: 21

Xiong Fu

Xiong Fu

South China University of Technology

Publications: 20

Gustavo A. González-Aguilar

Gustavo A. González-Aguilar

United States Department of Agriculture

Publications: 19

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