World's Best Scientists 2026 revealed!

D-Index & Metrics

Chemistry

D-Index
51
Citations
7034
World Ranking
14191
National Ranking
2211

Overview

Hetong Lin is affiliated with Fujian Agriculture and Forestry University in China, focusing primarily on Agricultural and Biological Sciences. Their extensive research portfolio encompasses several specialized subfields including Plant Science, Biomaterials, Molecular Biology, Biochemistry, and Biomedical Engineering.

The main topics covered in Hetong Lin's research include:

  • Postharvest Quality and Shelf Life Management
  • Plant Physiology and Cultivation Studies
  • Nanocomposite Films for Food Packaging
  • Phytochemicals and Antioxidant Activities
  • Polysaccharides and Plant Cell Walls
  • Plant Pathogens and Fungal Diseases
  • Lignin and Wood Chemistry

Their publication record features a notable number of papers in well-regarded venues. Frequent journals include:

  • Postharvest Biology and Technology
  • Food Chemistry
  • Food Chemistry X
  • Scientia Horticulturae
  • International Journal of Biological Macromolecules

Hetong Lin has collaborated extensively with several researchers, including:

  • Mengshi Lin (53 co-authored publications)
  • Yihui Chen (50 co-authored publications)
  • Yifen Lin (50 co-authored publications)
  • Zhongqi Fan (48 co-authored publications)
  • Yazhen Chen (21 co-authored publications)

Significant recent publications exemplify Hetong Lin's research scope and focus areas:

  • Effects of acidic electrolyzed water treatment on storability, quality attributes and nutritive properties of longan fruit during storage, 2020, published in Food Chemistry
  • Conversion of waste eggshell into difunctional Au/CaCO3 nanocomposite for 4-Nitrophenol electrochemical detection and catalytic reduction, 2020, published in Applied Surface Science
  • 1-Methylcyclopropene containing-papers suppress the disassembly of cell wall polysaccharides in Anxi persimmon fruit during storage, 2020, published in International Journal of Biological Macromolecules
  • Integrating waste fish scale-derived gelatin and chitosan into edible nanocomposite film for perishable fruits, 2021, published in International Journal of Biological Macromolecules
  • Acidic electrolyzed water treatment delayed fruit disease development of harvested longans through inducing the disease resistance and maintaining the ROS metabolism systems, 2020, published in Postharvest Biology and Technology

Best Publications

  • The roles of metabolism of membrane lipids and phenolics in hydrogen peroxide-induced pericarp browning of harvested longan fruit

    Yifen Lin;Hetong Lin;Yixiong Lin;Shen Zhang

  • Effect of pure oxygen atmosphere on antioxidant enzyme and antioxidant activity of harvested litchi fruit during storage

    Xuewu Duan;Ting Liu;Dandan Zhang;Xinguo Su

  • Effects of acidic electrolyzed oxidizing water on retarding cell wall degradation and delaying softening of blueberries during postharvest storage

    Yihui Chen;Yihui Chen;Yen-Con Hung;Mengyin Chen;Hetong Lin

  • The role of active oxygen metabolism in hydrogen peroxide-induced pericarp browning of harvested longan fruit

    Yifen Lin;Hetong Lin;Shen Zhang;Yihui Chen

  • Effects of paper containing 1-MCP postharvest treatment on the disassembly of cell wall polysaccharides and softening in Younai plum fruit during storage

    Yifen Lin;Yixiong Lin;Hetong Lin;Mengshi Lin

  • Application of propyl gallate alleviates pericarp browning in harvested longan fruit by modulating metabolisms of respiration and energy.

    Yifen Lin;Yixiong Lin;Hetong Lin;Yihui Chen

  • Effects of a novel chitosan formulation treatment on quality attributes and storage behavior of harvested litchi fruit

    Xuanjing Jiang;Hetong Lin;John Shi;Suresh Neethirajan

  • Effects of Adenosine Triphosphate (ATP) Treatment on Postharvest Physiology, Quality and Storage Behavior of Longan Fruit

    Mengyin Chen;Hetong Lin;Shen Zhang;Yifen Lin

  • Inhibitory effects of propyl gallate on tyrosinase and its application in controlling pericarp browning of harvested longan fruits.

    Yi-Fen Lin;Yong-Hua Hu;He-Tong Lin;Xuan Liu

  • Phomopsis longanae Chi-induced pericarp browning and disease development of harvested longan fruit in association with energy status

    Yihui Chen;Hetong Lin;Yueming Jiang;Shen Zhang

  • DNP and ATP induced alteration in disease development of Phomopsis longanae Chi-inoculated longan fruit by acting on energy status and reactive oxygen species production-scavenging system.

    Yifen Lin;Mengyin Chen;Hetong Lin;Yen-Con Hung

  • The roles of ROS production-scavenging system in Lasiodiplodia theobromae (Pat.) Griff. & Maubl.-induced pericarp browning and disease development of harvested longan fruit.

    Junzheng Sun;Hetong Lin;Shen Zhang;Yifen Lin

  • Paper-based 1-MCP treatment suppresses cell wall metabolism and delays softening of Huanghua pears during storage

    Yihui Chen;Yihui Chen;Junzheng Sun;Hetong Lin;Yen-Con Hung

  • Facile synthesis of cellulose nanofiber nanocomposite as a SERS substrate for detection of thiram in juice.

    Ziyi Xiong;Mengshi Lin;Mengshi Lin;Hetong Lin;Meizhen Huang

  • Inhibitory effects of propyl gallate on browning and its relationship to active oxygen metabolism in pericarp of harvested longan fruit

    Yifen Lin;Yixiong Lin;Hetong Lin;Shen Zhang

  • Hydrogen peroxide-induced pericarp browning of harvested longan fruit in association with energy metabolism

    Yifen Lin;Yifen Lin;Yixiong Lin;Hetong Lin;Mark A. Ritenour

  • Rapid determination of thiabendazole in juice by SERS coupled with novel gold nanosubstrates.

    Fouad K. Alsammarraie;Fouad K. Alsammarraie;Mengshi Lin;Mengshi Lin;Azlin Mustapha;Hetong Lin

  • Effects of chitosan treatment on the storability and quality properties of longan fruit during storage.

    Yuzhao Lin;Na Li;Hetong Lin;Mengshi Lin

  • Energy status regulates disease development and respiratory metabolism of Lasiodiplodia theobromae (Pat.) Griff. & Maubl.-infected longan fruit

    Shen Zhang;Hetong Lin;Yifen Lin;Yixiong Lin

  • Inhibitory effects of propyl gallate on membrane lipids metabolism and its relation to increasing storability of harvested longan fruit

    Yifen Lin;Yixiong Lin;Hetong Lin;John Shi

  • Hydrogen Peroxide Induced Changes in Energy Status and Respiration Metabolism of Harvested Longan Fruit in Relation to Pericarp Browning

    Yi-Xiong Lin;Yi-Fen Lin;Yi-Hui Chen;Hui Wang

Frequent Co-Authors

Mengshi Lin
Mengshi Lin University of Missouri
John Shi
John Shi Agriculture and Agriculture-Food Canada
Yueming Jiang
Yueming Jiang Chinese Academy of Sciences
Jianbo Xiao
Jianbo Xiao Jinan University
Xuewu Duan
Xuewu Duan Chinese Academy of Sciences
Baodong Zheng
Baodong Zheng Fujian Agriculture and Forestry University
Suresh Neethirajan
Suresh Neethirajan Dalhousie University
Shou-Wei Yin
Shou-Wei Yin South China University of Technology
Bao Yang
Bao Yang Chinese Academy of Sciences
Rafael Luque
Rafael Luque King Saud University

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