World's Best Scientists 2026 revealed!

D-Index & Metrics

Chemistry

D-Index
80
Citations
14789
World Ranking
3527
National Ranking
655

Hongbin Pu publication distribution in Chemistry in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Chemistry in 2026. The highlighted bar marks where Hongbin Pu sits on this spectrum.

61–80 publications: 66 scientists 81–100 publications: 302 scientists 101–120 publications: 623 scientists 121–140 publications: 918 scientists 141–160 publications: 1,218 scientists 161–180 publications: 1,350 scientists 181–200 publications: 1,344 scientists 201–220 publications: 1,281 scientists 221–240 publications: 1,216 scientists 241–260 publications: 1,100 scientists 261–280 publications: 979 scientists 281–300 publications: 939 scientists 301–320 publications: 764 scientists 321–340 publications: 643 scientists 341–360 publications: 628 scientists 361–380 publications: 522 scientists 381–400 publications: 459 scientists 401–420 publications: 397 scientists 421–440 publications: 327 scientists 441–460 publications: 270 scientists 461–480 publications: 265 scientists 481–500 publications: 252 scientists 501–520 publications: 201 scientists 521–540 publications: 185 scientists 541–560 publications: 148 scientists 561–580 publications: 148 scientists 581–600 publications: 132 scientists 601–620 publications: 114 scientists 621–640 publications: 104 scientists 641–660 publications: 91 scientists 661–680 publications: 92 scientists 681–700 publications: 73 scientists 701–720 publications: 57 scientists 721–740 publications: 54 scientists 741–760 publications: 67 scientists 761–780 publications: 45 scientists 781–800 publications: 46 scientists 801–820 publications: 39 scientists 821–840 publications: 32 scientists 841–860 publications: 36 scientists 861–880 publications: 29 scientists 881–900 publications: 26 scientists 901–920 publications: 24 scientists 921–940 publications: 14 scientists 941–960 publications: 23 scientists 961–980 publications: 28 scientists 981–1,000 publications: 15 scientists 1,001–1,020 publications: 29 scientists 1,021–1,040 publications: 12 scientists 1,041–1,060 publications: 19 scientists 1,061–1,080 publications: 12 scientists 1,081–1,100 publications: 6 scientists 1,101–1,120 publications: 8 scientists 1,121–1,140 publications: 12 scientists 1,141–1,160 publications: 5 scientists 1,161–1,180 publications: 6 scientists 1,181–1,200 publications: 14 scientists 1,201–1,220 publications: 7 scientists 1,221–1,240 publications: 2 scientists 1,241–1,260 publications: 6 scientists 1,261–1,280 publications: 4 scientists 1,281–1,294 publications: 6 scientists 1,295+ publications: 100 scientists
61 publications 1,295+

This scientist: 167 publications — 20th percentile

20% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 1,295 publications or more.

Hongbin Pu D-index placement in Chemistry in 2026

The chart shows the D-index (discipline H-index) distribution of Chemistry scientists ranked by Research.com in 2026. The highlighted bar marks where Hongbin Pu sits on this spectrum.

40–41 D-Index: 289 scientists 42–43 D-Index: 612 scientists 44–45 D-Index: 808 scientists 46–47 D-Index: 776 scientists 48–49 D-Index: 835 scientists 50–51 D-Index: 861 scientists 52–53 D-Index: 872 scientists 54–55 D-Index: 933 scientists 56–57 D-Index: 1,051 scientists 58–59 D-Index: 930 scientists 60–61 D-Index: 882 scientists 62–63 D-Index: 834 scientists 64–65 D-Index: 731 scientists 66–67 D-Index: 775 scientists 68–69 D-Index: 683 scientists 70–71 D-Index: 646 scientists 72–73 D-Index: 561 scientists 74–75 D-Index: 501 scientists 76–77 D-Index: 437 scientists 78–79 D-Index: 388 scientists 80–81 D-Index: 354 scientists 82–83 D-Index: 292 scientists 84–85 D-Index: 275 scientists 86–87 D-Index: 254 scientists 88–89 D-Index: 235 scientists 90–91 D-Index: 185 scientists 92–93 D-Index: 192 scientists 94–95 D-Index: 155 scientists 96–97 D-Index: 163 scientists 98–99 D-Index: 125 scientists 100–101 D-Index: 105 scientists 102–103 D-Index: 105 scientists 104–105 D-Index: 112 scientists 106–107 D-Index: 88 scientists 108–109 D-Index: 68 scientists 110–111 D-Index: 69 scientists 112–113 D-Index: 65 scientists 114–115 D-Index: 79 scientists 116–117 D-Index: 61 scientists 118–119 D-Index: 44 scientists 120–121 D-Index: 37 scientists 122–123 D-Index: 40 scientists 124–125 D-Index: 33 scientists 126–127 D-Index: 26 scientists 128–129 D-Index: 34 scientists 130–131 D-Index: 35 scientists 132–133 D-Index: 25 scientists 134–135 D-Index: 27 scientists 136–137 D-Index: 17 scientists 138–139 D-Index: 16 scientists 140–141 D-Index: 20 scientists 142–143 D-Index: 20 scientists 144–145 D-Index: 15 scientists 146–147 D-Index: 9 scientists 148–149 D-Index: 9 scientists 150–151 D-Index: 16 scientists 152–153 D-Index: 11 scientists 154–155 D-Index: 9 scientists 156–157 D-Index: 3 scientists 158 D-Index: 3 scientists 159+ D-Index: 98 scientists
40 D-Index 159+

This scientist: 80 D-Index — 81st percentile

81% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 159 D-Index or more.

Best Publications

  • Efficient extraction of deep image features using convolutional neural network (CNN) for applications in detecting and analysing complex food matrices

    Yao Liu;Yao Liu;Hongbin Pu;Hongbin Pu;Da-Wen Sun

  • Hyperspectral imaging technique for evaluating food quality and safety during various processes: A review of recent applications

    Yuwei Liu;Yuwei Liu;Hongbin Pu;Hongbin Pu;Da-Wen Sun

  • Advances in flexible surface-enhanced Raman scattering (SERS) substrates for nondestructive food detection: Fundamentals and recent applications

    Daorui Zhang;Daorui Zhang;Hongbin Pu;Hongbin Pu;Lunjie Huang;Lunjie Huang;Da-Wen Sun

  • Non-destructive prediction of thiobarbituricacid reactive substances (TBARS) value for freshness evaluation of chicken meat using hyperspectral imaging.

    Zhenjie Xiong;Da-Wen Sun;Da-Wen Sun;Hongbin Pu;Anguo Xie

  • Surface enhanced Raman spectroscopy (SERS): A novel reliable technique for rapid detection of common harmful chemical residues

    Yingfen Jiang;Yingfen Jiang;Da-Wen Sun;Hongbin Pu;Hongbin Pu;Qingyi Wei;Qingyi Wei

  • Novel techniques for evaluating freshness quality attributes of fish: A review of recent developments

    Leilei Wu;Leilei Wu;Hongbin Pu;Hongbin Pu;Da-Wen Sun

  • Quality analysis, classification, and authentication of liquid foods by near-infrared spectroscopy: A review of recent research developments

    Lu Wang;Da-Wen Sun;Hongbin Pu;Jun-Hu Cheng

  • Bridging Fe3O4@Au nanoflowers and Au@Ag nanospheres with aptamer for ultrasensitive SERS detection of aflatoxin B1.

    Huirong He;Da-Wen Sun;Hongbin Pu;Lunjie Huang

  • Principles and applications of spectroscopic techniques for evaluating food protein conformational changes: A review

    Kaiqiang Wang;Kaiqiang Wang;Da-Wen Sun;Hongbin Pu;Hongbin Pu;Qingyi Wei;Qingyi Wei

  • Functionalization techniques for improving SERS substrates and their applications in food safety evaluation: A review of recent research trends

    Tehseen Yaseen;Tehseen Yaseen;Hongbin Pu;Hongbin Pu;Da-Wen Sun

  • On-off-on fluorescent nanosensing: Materials, detection strategies and recent food applications

    Haoyang He;Haoyang He;Da-Wen Sun;Zhihui Wu;Zhihui Wu;Hongbin Pu;Hongbin Pu

  • Stable, Flexible, and High-Performance SERS Chip Enabled by a Ternary Film-Packaged Plasmonic Nanoparticle Array.

    Kaiqiang Wang;Da-Wen Sun;Da-Wen Sun;Hongbin Pu;Qingyi Wei

  • Ti3C2Tx MXenes loaded with Au nanoparticle dimers as a surface-enhanced Raman scattering aptasensor for AFB1 detection.

    Zhihui Wu;Da-Wen Sun;Hongbin Pu;Qingyi Wei

  • Recent advances in detecting and regulating ethylene concentrations for shelf-life extension and maturity control of fruit: A review

    Bingxue Hu;Bingxue Hu;Da-Wen Sun;Hongbin Pu;Hongbin Pu;Qingyi Wei;Qingyi Wei

  • Development of Nanozymes for Food Quality and Safety Detection: Principles and Recent Applications.

    Lunjie Huang;Lunjie Huang;Da-Wen Sun;Hongbin Pu;Hongbin Pu;Qingyi Wei;Qingyi Wei

  • Polymer multilayers enabled stable and flexible Au@Ag nanoparticle array for nondestructive SERS detection of pesticide residues.

    Kaiqiang Wang;Da-Wen Sun;Hongbin Pu;Qingyi Wei

  • Selection of feature wavelengths for developing multispectral imaging systems for quality, safety and authenticity of muscle foods-a review

    Hongbin Pu;Mohammed Kamruzzaman;Da Wen Sun;Da Wen Sun

  • Shell thickness-dependent Au@Ag nanoparticles aggregates for high-performance SERS applications

    Kaiqiang Wang;Da-Wen Sun;Hongbin Pu;Hongbin Pu;Qingyi Wei;Qingyi Wei

  • Advanced Techniques for Hyperspectral Imaging in the Food Industry: Principles and Recent Applications.

    Ji Ma;Ji Ma;Da-Wen Sun;Hongbin Pu;Hongbin Pu;Jun-Hu Cheng;Jun-Hu Cheng

  • Recent development in rapid detection techniques for microorganism activities in food matrices using bio-recognition: A review

    Heera Jayan;Heera Jayan;Hongbin Pu;Hongbin Pu;Da-Wen Sun

Frequent Co-Authors

Da-Wen Sun
Da-Wen Sun University College Dublin
Jun-Hu Cheng
Jun-Hu Cheng South China University of Technology
Xin-An Zeng
Xin-An Zeng South China University of Technology
Qingyi Wei
Qingyi Wei Duke University
Jitendra Paliwal
Jitendra Paliwal University of Manitoba
Bart Nicolai
Bart Nicolai KU Leuven
Digvir S. Jayas
Digvir S. Jayas University of Manitoba
Jianlong Wang
Jianlong Wang Northwest A&F University
Søren Balling Engelsen
Søren Balling Engelsen University of Copenhagen

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