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Biology and Biochemistry
Ireland
2026

D-Index & Metrics

Biology and Biochemistry

D-Index
95
Citations
32066
World Ranking
1908
National Ranking
9

Research.com Recognitions

  • 2026 - Research.com Biology and Biochemistry in Ireland Leader Award
  • 2025 - Research.com Biology and Biochemistry in Ireland Leader Award

Overview

Brijesh K. Tiwari is affiliated with Teagasc - The Irish Agriculture and Food Development Authority in Ireland. Their research spans multiple fields primarily focused on Agricultural and Biological Sciences, with notable contributions also in Biochemistry, Genetics and Molecular Biology.

The scientist's work has a significant emphasis on Food Science, Biotechnology, and Molecular Biology alongside contributions to Aquatic Science and Biomedical Engineering.

The main research topics covered in their publications include:

  • Microbial Inactivation Methods
  • Seaweed-derived Bioactive Compounds
  • Meat and Animal Product Quality
  • Algal biology and biofuel production
  • Protein Hydrolysis and Bioactive Peptides
  • Plasma Applications and Diagnostics
  • Proteins in Food Systems

Frequent co-authors collaborating with Brijesh K. Tiwari are:

  • James F. Curtin
  • Marco García-Vaquero
  • Xianglu Zhu
  • Da-Wen Sun
  • Colm P. O'Donnell

Their publications have appeared repeatedly in several scientific venues, most frequently:

  • Marine Drugs
  • Ultrasonics Sonochemistry
  • Food Chemistry
  • Foods
  • LWT

Noteworthy recent papers authored or co-authored by Brijesh K. Tiwari include:

  • Plasma-activated water: Physicochemical properties, microbial inactivation mechanisms, factors influencing antimicrobial effectiveness, and applications in the food industry (2020), published in Comprehensive Reviews in Food Science and Food Safety
  • Review of ultrasound combinations with hybrid and innovative techniques for extraction and processing of food and natural products (2021), published in Ultrasonics Sonochemistry
  • Exploring Ultrasound, Microwave and Ultrasound-Microwave Assisted Extraction Technologies to Increase the Extraction of Bioactive Compounds and Antioxidants from Brown Macroalgae (2020), published in Marine Drugs
  • Optimisation of Ultrasound Frequency, Extraction Time and Solvent for the Recovery of Polyphenols, Phlorotannins and Associated Antioxidant Activity from Brown Seaweeds (2020), published in Marine Drugs
  • Ultrasound-assisted processing of Chlorella vulgaris for enhanced protein extraction (2020), published in Journal of Applied Phycology

In addition to journal articles, Brijesh K. Tiwari has contributed to book publications including:

  • Nanocarriers for Controlled Release and Target Delivery of Bioactive Compounds (2024), published by Springer Nature
  • Modern Trends in Mechanical Engineering (Volume - 1) (2024), published by Bright Sky Publications eBooks

Best Publications

  • Effect of thermal processing on anthocyanin stability in foods; mechanisms and kinetics of degradation

    Ankit Patras;Nigel P. Brunton;Colm O. O'Donnell;B.K. Tiwari

  • Future Protein Supply and Demand: Strategies and Factors Influencing a Sustainable Equilibrium

    Maeve Henchion;Maria Hayes;Anne Maria Mullen;Mark A. Fenelon

  • Application of Natural Antimicrobials for Food Preservation

    Brijesh K. Tiwari;Vasilis P. Valdramidis;Colm P. O’ Donnell;Kasiviswanathan Muthukumarappan;Kasiviswanathan Muthukumarappan

  • Ultrasound: A clean, green extraction technology

    Brijesh K. Tiwari

  • Application of novel extraction technologies for bioactives from marine algae.

    Shekhar U Kadam;Brijesh K Tiwari;Colm P O'Donnell

  • Effect of thermal and non thermal processing technologies on the bioactive content of exotic fruits and their products: Review of recent advances

    A. Rawson;A. Patras;B.K. Tiwari;F. Noci

  • Effect of sonication on colour, ascorbic acid and yeast inactivation in tomato juice

    A. O. Adekunte;Brijesh Tiwari;P. J. Cullen;Amalia Scannell

  • Effect of ultrasonic processing on food enzymes of industrial importance

    C.P. O’Donnell;B.K. Tiwari;P. Bourke;P.J. Cullen

  • Salt reduction strategies in processed meat products – A review

    Elena S. Inguglia;Elena S. Inguglia;Zhihang Zhang;Brijesh K. Tiwari;Joseph P. Kerry

  • Extraction, structure and biofunctional activities of laminarin from brown algae

    Shekhar U. Kadam;Brijesh K. Tiwari;Colm P. O'Donnell

  • Eco-innovative technologies for extraction of proteins for human consumption from renewable protein sources of plant origin

    Milica Pojić;Aleksandra Mišan;Brijesh Tiwari

  • Effect of ultrasound processing on anthocyanins and color of red grape juice

    B.K. Tiwari;A. Patras;N. Brunton;P.J. Cullen

  • Effect of non thermal processing technologies on the anthocyanin content of fruit juices

    B.K. Tiwari;C.P. O'Donnell;P.J. Cullen

  • Effects of extrusion on the polyphenols, vitamins and antioxidant activity of foods

    Charles Brennan;Margaret Brennan;Emma Derbyshire;Brijesh K. Tiwari

  • Clean recovery of antioxidant compounds from plant foods, by-products and algae assisted by ultrasounds processing. Modeling approaches to optimize processing conditions

    Elena Roselló-Soto;Charis M. Galanakis;Mladen Brnčić;Vibeke Orlien

  • Optimization of ultrasound assisted extraction of antioxidant compounds from marjoram (Origanum majorana L.) using response surface methodology

    Mohammad B. Hossain;Nigel P. Brunton;Ankit Patras;Brijesh Tiwari

  • Application of ozone in grain processing

    Brijesh Tiwari;Charles S. Brennan;T. Curran;E. Gallagher

  • Atmospheric pressure cold plasma (ACP) treatment of wheat flour

    N.N. Misra;Seeratpreet Kaur;Brijesh K. Tiwari;Amritpal Kaur

  • Ready‐to‐eat snack products: the role of extrusion technology in developing consumer acceptable and nutritious snacks

    Margaret A. Brennan;Margaret A. Brennan;Emma Derbyshire;Brijesh K. Tiwari;Charles S. Brennan;Charles S. Brennan

  • Effects of Sonication on the Kinetics of Orange Juice Quality Parameters

    Brijesh Kumar Tiwari;Kasiviswanathan Muthukumarappan;Colm P O'Donnell;P J Cullen

Frequent Co-Authors

Patrick J. Cullen
Patrick J. Cullen University of Sydney
Colm P. O'Donnell
Colm P. O'Donnell University College Dublin
Nigel P. Brunton
Nigel P. Brunton University College Dublin
Joseph P. Kerry
Joseph P. Kerry University College Cork
Charles S. Brennan
Charles S. Brennan RMIT University
Da-Wen Sun
Da-Wen Sun University College Dublin
Tomas Norton
Tomas Norton KU Leuven
Francisco J. Barba
Francisco J. Barba University of Valencia
Declan J. Troy
Declan J. Troy Teagasc - The Irish Agriculture and Food Development Authority
John V. O’Doherty
John V. O’Doherty University College Dublin

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