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Brijesh K. Tiwari
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Biology and Biochemistry
Ireland
2026

D-Index & Metrics

Biology and Biochemistry

D-Index
95
Citations
32066
World Ranking
1908
National Ranking
9

Brijesh K. Tiwari publication distribution in Biology and Biochemistry in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Biology and Biochemistry in 2026. The highlighted bar marks where Brijesh K. Tiwari sits on this spectrum.

47–56 publications: 8 scientists 57–66 publications: 35 scientists 67–76 publications: 106 scientists 77–86 publications: 231 scientists 87–96 publications: 414 scientists 97–106 publications: 546 scientists 107–116 publications: 704 scientists 117–126 publications: 849 scientists 127–136 publications: 980 scientists 137–146 publications: 942 scientists 147–156 publications: 969 scientists 157–166 publications: 950 scientists 167–176 publications: 951 scientists 177–186 publications: 915 scientists 187–196 publications: 787 scientists 197–206 publications: 841 scientists 207–216 publications: 735 scientists 217–226 publications: 709 scientists 227–236 publications: 651 scientists 237–246 publications: 605 scientists 247–256 publications: 510 scientists 257–266 publications: 524 scientists 267–276 publications: 434 scientists 277–286 publications: 418 scientists 287–296 publications: 350 scientists 297–306 publications: 363 scientists 307–316 publications: 315 scientists 317–326 publications: 296 scientists 327–336 publications: 261 scientists 337–346 publications: 240 scientists 347–356 publications: 219 scientists 357–366 publications: 197 scientists 367–376 publications: 154 scientists 377–386 publications: 161 scientists 387–396 publications: 155 scientists 397–406 publications: 145 scientists 407–416 publications: 124 scientists 417–426 publications: 112 scientists 427–436 publications: 132 scientists 437–446 publications: 116 scientists 447–456 publications: 99 scientists 457–466 publications: 81 scientists 467–476 publications: 91 scientists 477–486 publications: 80 scientists 487–496 publications: 80 scientists 497–506 publications: 60 scientists 507–516 publications: 36 scientists 517–526 publications: 46 scientists 527–536 publications: 54 scientists 537–546 publications: 44 scientists 547–556 publications: 43 scientists 557–566 publications: 43 scientists 567–576 publications: 42 scientists 577–586 publications: 25 scientists 587–596 publications: 34 scientists 597–606 publications: 23 scientists 607–616 publications: 33 scientists 617–626 publications: 31 scientists 627–636 publications: 27 scientists 637–646 publications: 25 scientists 647–656 publications: 28 scientists 657–666 publications: 34 scientists 667–676 publications: 18 scientists 677–686 publications: 16 scientists 687–696 publications: 10 scientists 697–706 publications: 12 scientists 707–716 publications: 21 scientists 717–726 publications: 12 scientists 727–736 publications: 12 scientists 737–746 publications: 10 scientists 747–756 publications: 7 scientists 757–766 publications: 13 scientists 767–776 publications: 15 scientists 777–786 publications: 13 scientists 787–796 publications: 9 scientists 797–806 publications: 9 scientists 807–816 publications: 7 scientists 817–826 publications: 4 scientists 827–836 publications: 9 scientists 837–846 publications: 7 scientists 847–856 publications: 3 scientists 857–866 publications: 5 scientists 867–876 publications: 5 scientists 877–886 publications: 11 scientists 887–896 publications: 3 scientists 897–906 publications: 4 scientists 907–916 publications: 7 scientists 917–926 publications: 5 scientists 927–936 publications: 6 scientists 937–946 publications: 6 scientists 947–956 publications: 3 scientists 957–966 publications: 7 scientists 967–976 publications: 2 scientists 977–986 publications: 2 scientists 987–996 publications: 1 scientists 997–1,006 publications: 5 scientists 1,007–1,016 publications: 2 scientists 1,017–1,026 publications: 2 scientists 1,027 publications: 1 scientists 1,028+ publications: 100 scientists
47 publications 1,028+

This scientist: 389 publications — 89th percentile

89% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 1,028 publications or more.

Brijesh K. Tiwari D-index placement in Biology and Biochemistry in 2026

The chart shows the D-index (discipline H-index) distribution of Biology and Biochemistry scientists ranked by Research.com in 2026. The highlighted bar marks where Brijesh K. Tiwari sits on this spectrum.

40–41 D-Index: 80 scientists 42–43 D-Index: 183 scientists 44–45 D-Index: 317 scientists 46–47 D-Index: 504 scientists 48–49 D-Index: 718 scientists 50–51 D-Index: 900 scientists 52–53 D-Index: 1,026 scientists 54–55 D-Index: 1,150 scientists 56–57 D-Index: 1,236 scientists 58–59 D-Index: 1,253 scientists 60–61 D-Index: 1,163 scientists 62–63 D-Index: 1,131 scientists 64–65 D-Index: 1,032 scientists 66–67 D-Index: 897 scientists 68–69 D-Index: 814 scientists 70–71 D-Index: 715 scientists 72–73 D-Index: 709 scientists 74–75 D-Index: 596 scientists 76–77 D-Index: 512 scientists 78–79 D-Index: 473 scientists 80–81 D-Index: 412 scientists 82–83 D-Index: 373 scientists 84–85 D-Index: 358 scientists 86–87 D-Index: 285 scientists 88–89 D-Index: 273 scientists 90–91 D-Index: 227 scientists 92–93 D-Index: 208 scientists 94–95 D-Index: 193 scientists 96–97 D-Index: 153 scientists 98–99 D-Index: 157 scientists 100–101 D-Index: 148 scientists 102–103 D-Index: 120 scientists 104–105 D-Index: 113 scientists 106–107 D-Index: 100 scientists 108–109 D-Index: 86 scientists 110–111 D-Index: 67 scientists 112–113 D-Index: 72 scientists 114–115 D-Index: 73 scientists 116–117 D-Index: 64 scientists 118–119 D-Index: 53 scientists 120–121 D-Index: 60 scientists 122–123 D-Index: 54 scientists 124–125 D-Index: 43 scientists 126–127 D-Index: 38 scientists 128–129 D-Index: 49 scientists 130–131 D-Index: 26 scientists 132–133 D-Index: 18 scientists 134–135 D-Index: 23 scientists 136–137 D-Index: 32 scientists 138–139 D-Index: 32 scientists 140–141 D-Index: 27 scientists 142–143 D-Index: 19 scientists 144–145 D-Index: 22 scientists 146–147 D-Index: 12 scientists 148–149 D-Index: 16 scientists 150–151 D-Index: 14 scientists 152–153 D-Index: 10 scientists 154–155 D-Index: 13 scientists 156–157 D-Index: 10 scientists 158–159 D-Index: 7 scientists 160–161 D-Index: 9 scientists 162–163 D-Index: 13 scientists 164–165 D-Index: 4 scientists 166 D-Index: 4 scientists 167+ D-Index: 98 scientists
40 D-Index 167+

This scientist: 95 D-Index — 91st percentile

91% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 167 D-Index or more.

Research.com Recognitions

  • 2026 - Research.com Biology and Biochemistry in Ireland Leader Award
  • 2025 - Research.com Biology and Biochemistry in Ireland Leader Award

Overview

Brijesh K. Tiwari is affiliated with Teagasc - The Irish Agriculture and Food Development Authority in Ireland. Their research spans multiple fields primarily focused on Agricultural and Biological Sciences, with notable contributions also in Biochemistry, Genetics and Molecular Biology.

The scientist's work has a significant emphasis on Food Science, Biotechnology, and Molecular Biology alongside contributions to Aquatic Science and Biomedical Engineering.

The main research topics covered in their publications include:

  • Microbial Inactivation Methods
  • Seaweed-derived Bioactive Compounds
  • Meat and Animal Product Quality
  • Algal biology and biofuel production
  • Protein Hydrolysis and Bioactive Peptides
  • Plasma Applications and Diagnostics
  • Proteins in Food Systems

Frequent co-authors collaborating with Brijesh K. Tiwari are:

  • James F. Curtin
  • Marco García-Vaquero
  • Xianglu Zhu
  • Da-Wen Sun
  • Colm P. O'Donnell

Their publications have appeared repeatedly in several scientific venues, most frequently:

  • Marine Drugs
  • Ultrasonics Sonochemistry
  • Food Chemistry
  • Foods
  • LWT

Noteworthy recent papers authored or co-authored by Brijesh K. Tiwari include:

  • Plasma-activated water: Physicochemical properties, microbial inactivation mechanisms, factors influencing antimicrobial effectiveness, and applications in the food industry (2020), published in Comprehensive Reviews in Food Science and Food Safety
  • Review of ultrasound combinations with hybrid and innovative techniques for extraction and processing of food and natural products (2021), published in Ultrasonics Sonochemistry
  • Exploring Ultrasound, Microwave and Ultrasound-Microwave Assisted Extraction Technologies to Increase the Extraction of Bioactive Compounds and Antioxidants from Brown Macroalgae (2020), published in Marine Drugs
  • Optimisation of Ultrasound Frequency, Extraction Time and Solvent for the Recovery of Polyphenols, Phlorotannins and Associated Antioxidant Activity from Brown Seaweeds (2020), published in Marine Drugs
  • Ultrasound-assisted processing of Chlorella vulgaris for enhanced protein extraction (2020), published in Journal of Applied Phycology

In addition to journal articles, Brijesh K. Tiwari has contributed to book publications including:

  • Nanocarriers for Controlled Release and Target Delivery of Bioactive Compounds (2024), published by Springer Nature
  • Modern Trends in Mechanical Engineering (Volume - 1) (2024), published by Bright Sky Publications eBooks

Best Publications

  • Effect of thermal processing on anthocyanin stability in foods; mechanisms and kinetics of degradation

    Ankit Patras;Nigel P. Brunton;Colm O. O'Donnell;B.K. Tiwari

  • Future Protein Supply and Demand: Strategies and Factors Influencing a Sustainable Equilibrium

    Maeve Henchion;Maria Hayes;Anne Maria Mullen;Mark A. Fenelon

  • Application of Natural Antimicrobials for Food Preservation

    Brijesh K. Tiwari;Vasilis P. Valdramidis;Colm P. O’ Donnell;Kasiviswanathan Muthukumarappan;Kasiviswanathan Muthukumarappan

  • Ultrasound: A clean, green extraction technology

    Brijesh K. Tiwari

  • Application of novel extraction technologies for bioactives from marine algae.

    Shekhar U Kadam;Brijesh K Tiwari;Colm P O'Donnell

  • Effect of thermal and non thermal processing technologies on the bioactive content of exotic fruits and their products: Review of recent advances

    A. Rawson;A. Patras;B.K. Tiwari;F. Noci

  • Effect of sonication on colour, ascorbic acid and yeast inactivation in tomato juice

    A. O. Adekunte;Brijesh Tiwari;P. J. Cullen;Amalia Scannell

  • Effect of ultrasonic processing on food enzymes of industrial importance

    C.P. O’Donnell;B.K. Tiwari;P. Bourke;P.J. Cullen

  • Salt reduction strategies in processed meat products – A review

    Elena S. Inguglia;Elena S. Inguglia;Zhihang Zhang;Brijesh K. Tiwari;Joseph P. Kerry

  • Extraction, structure and biofunctional activities of laminarin from brown algae

    Shekhar U. Kadam;Brijesh K. Tiwari;Colm P. O'Donnell

  • Eco-innovative technologies for extraction of proteins for human consumption from renewable protein sources of plant origin

    Milica Pojić;Aleksandra Mišan;Brijesh Tiwari

  • Effect of ultrasound processing on anthocyanins and color of red grape juice

    B.K. Tiwari;A. Patras;N. Brunton;P.J. Cullen

  • Effect of non thermal processing technologies on the anthocyanin content of fruit juices

    B.K. Tiwari;C.P. O'Donnell;P.J. Cullen

  • Effects of extrusion on the polyphenols, vitamins and antioxidant activity of foods

    Charles Brennan;Margaret Brennan;Emma Derbyshire;Brijesh K. Tiwari

  • Clean recovery of antioxidant compounds from plant foods, by-products and algae assisted by ultrasounds processing. Modeling approaches to optimize processing conditions

    Elena Roselló-Soto;Charis M. Galanakis;Mladen Brnčić;Vibeke Orlien

  • Optimization of ultrasound assisted extraction of antioxidant compounds from marjoram (Origanum majorana L.) using response surface methodology

    Mohammad B. Hossain;Nigel P. Brunton;Ankit Patras;Brijesh Tiwari

  • Application of ozone in grain processing

    Brijesh Tiwari;Charles S. Brennan;T. Curran;E. Gallagher

  • Atmospheric pressure cold plasma (ACP) treatment of wheat flour

    N.N. Misra;Seeratpreet Kaur;Brijesh K. Tiwari;Amritpal Kaur

  • Ready‐to‐eat snack products: the role of extrusion technology in developing consumer acceptable and nutritious snacks

    Margaret A. Brennan;Margaret A. Brennan;Emma Derbyshire;Brijesh K. Tiwari;Charles S. Brennan;Charles S. Brennan

  • Effects of Sonication on the Kinetics of Orange Juice Quality Parameters

    Brijesh Kumar Tiwari;Kasiviswanathan Muthukumarappan;Colm P O'Donnell;P J Cullen

Frequent Co-Authors

Patrick J. Cullen
Patrick J. Cullen University of Sydney
Colm P. O'Donnell
Colm P. O'Donnell University College Dublin
Nigel P. Brunton
Nigel P. Brunton University College Dublin
Joseph P. Kerry
Joseph P. Kerry University College Cork
Charles S. Brennan
Charles S. Brennan RMIT University
Da-Wen Sun
Da-Wen Sun University College Dublin
Tomas Norton
Tomas Norton KU Leuven
Francisco J. Barba
Francisco J. Barba University of Valencia
Declan J. Troy
Declan J. Troy Teagasc - The Irish Agriculture and Food Development Authority
John V. O’Doherty
John V. O’Doherty University College Dublin

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Best Scientists Citing Brijesh K. Tiwari

Francisco J. Barba

Francisco J. Barba

University of Valencia

Publications: 122

José M. Lorenzo

José M. Lorenzo

Universidade de Vigo

Publications: 79

Patrick J. Cullen

Patrick J. Cullen

University of Sydney

Publications: 73

Min Zhang

Min Zhang

Jiangnan University

Publications: 65

Haile Ma

Haile Ma

Jiangsu University

Publications: 44

Sueli Rodrigues

Sueli Rodrigues

Universidade Federal do Ceará

Publications: 37

Xiaojun Liao

Xiaojun Liao

China Agricultural University

Publications: 35

Fabiano A.N. Fernandes

Fabiano A.N. Fernandes

Universidade Federal do Ceará

Publications: 33

Charles S. Brennan

Charles S. Brennan

RMIT University

Publications: 30

Narpinder Singh

Narpinder Singh

Graphic Era University

Publications: 29

Nigel P. Brunton

Nigel P. Brunton

University College Dublin

Publications: 29

Mehrorang Ghaedi

Mehrorang Ghaedi

Yasouj University

Publications: 29

Olga Martín-Belloso

Olga Martín-Belloso

University of Lleida

Publications: 28

Herminia Domínguez

Herminia Domínguez

Universidade de Vigo

Publications: 28

Farid Chemat

Farid Chemat

University of Avignon

Publications: 27

Donghong Liu

Donghong Liu

Zhejiang University

Publications: 26

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