Brijesh K. Tiwari

Teagasc - The Irish Agriculture and Food Development Authority
Ireland

D-Index & Metrics D-index (Discipline H-index) only includes papers and citation values for an examined discipline in contrast to General H-index which accounts for publications across all disciplines.

Discipline name Citations Publications World Ranking National Ranking

Biology and Biochemistry D-index 73 Citations 18,747 280 World Ranking 3715 National Ranking 17

Overview

What are the main themes of his work throughout his whole career to date

The study of Bioconductor is intertwined with the study of Gene in a number of ways. Brijesh K. Tiwari merges Gene with Gene expression in his research. Gene expression and Biochemistry are frequently intertwined in his study. His work on Bioconductor expands to the thematically related Biochemistry. Many of his studies involve connections with topics such as Microarray analysis techniques and Microarray databases. Microarray analysis techniques and Microarray databases are commonly linked in his work. In his works, he undertakes multidisciplinary study on Web application and World Wide Web. Brijesh K. Tiwari connects World Wide Web with The Internet in his study. Brijesh K. Tiwari undertakes multidisciplinary investigations into The Internet and Web application in his work.

Brijesh K. Tiwari most often published in these fields:

Bioconductor (50.00%)
Microarray databases (50.00%)
Gene (50.00%)

This overview was generated by a machine learning system which analysed the scientist’s body of work. If you have any feedback, you can contact us here.

Best Publications

Effect of thermal processing on anthocyanin stability in foods; mechanisms and kinetics of degradation

Ankit Patras;Nigel P. Brunton;Colm O. O'Donnell;B.K. Tiwari.
Trends in Food Science and Technology (2010)

1197 Citations

Application of Natural Antimicrobials for Food Preservation

Brijesh K. Tiwari;Vasilis P. Valdramidis;Colm P. O’ Donnell;Kasiviswanathan Muthukumarappan;Kasiviswanathan Muthukumarappan.
Journal of Agricultural and Food Chemistry (2009)

873 Citations

Nonthermal Plasma Inactivation of Food-Borne Pathogens

N. N. Misra;B. K. Tiwari;K. S. M. S. Raghavarao;P. J. Cullen.
Food Engineering Reviews (2011)

537 Citations

Effect of thermal and non thermal processing technologies on the bioactive content of exotic fruits and their products: Review of recent advances

A. Rawson;A. Patras;B.K. Tiwari;F. Noci.
Food Research International (2011)

488 Citations

Ultrasound: A clean, green extraction technology

Brijesh K. Tiwari.
Trends in Analytical Chemistry (2015)

443 Citations

Effect of ultrasonic processing on food enzymes of industrial importance

C.P. O’Donnell;B.K. Tiwari;P. Bourke;P.J. Cullen.
Trends in Food Science and Technology (2010)

423 Citations

Effect of sonication on colour, ascorbic acid and yeast inactivation in tomato juice

A. O. Adekunte;Brijesh Tiwari;P. J. Cullen;Amalia Scannell.
Food Chemistry (2010)

421 Citations

Application of novel extraction technologies for bioactives from marine algae.

Shekhar U Kadam;Brijesh K Tiwari;Colm P O'Donnell.
Journal of Agricultural and Food Chemistry (2013)

401 Citations

Future Protein Supply and Demand: Strategies and Factors Influencing a Sustainable Equilibrium

Maeve Henchion;Maria Hayes;Anne Maria Mullen;Mark A. Fenelon.
Foods (2017)

390 Citations

Effects of extrusion on the polyphenols, vitamins and antioxidant activity of foods

Charles Brennan;Margaret Brennan;Emma Derbyshire;Brijesh K. Tiwari.
Trends in Food Science and Technology (2011)

304 Citations

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Frequent Co-Authors

External Links

Personal Website for Brijesh K. Tiwari