Declan J. Troy

Declan J. Troy publication distribution in Animal Science and Veterinary in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Animal Science and Veterinary in 2026. The highlighted bar marks where Declan J. Troy sits on this spectrum.

Declan J. Troy D-index placement in Animal Science and Veterinary in 2026

The chart shows the D-index (discipline H-index) distribution of Animal Science and Veterinary scientists ranked by Research.com in 2026. The highlighted bar marks where Declan J. Troy sits on this spectrum.

Best Publications

• Effects of fat level, oat fibre and carrageenan on frankfurters formulated with 5, 12 and 30% fat.

  Unknown

  871
  Citations

• Consumer perception and the role of science in the meat industry.

  D.J. Troy;J.P. Kerry

  725
  Citations

• Meat consumption: trends and quality matters.

  Maeve Henchion;Mary McCarthy;Virginia C. Resconi;Declan J. Troy

  616
  Citations

• Effects of fat level and maltodextrin on the functional properties of frankfurters formulated with 5, 12 and 30% fat.

  C.M Crehan;E Hughes;D.J Troy;D.J Buckley

  308
  Citations

• Meat quality of steers finished on autumn grass, grass silage or concentrate-based diets.

  P French;E.G O'Riordan;F.J Monahan;P.J Caffrey

  303
  Citations

• The eating quality of meat of steers fed grass and/or concentrates

  P French;E.G O'Riordan;F.J Monahan;P.J Caffrey

  302
  Citations

• Effects of fat level, tapioca starch and whey protein on frankfurters formulated with 5% and 12% fat

  Unknown

  220
  Citations

• Effects of salt level and high hydrostatic pressure processing on frankfurters formulated with 1.5 and 2.5% salt

  C.M. Crehan;D.J. Troy;D.J. Buckley

  209
  Citations

• The role of endogenous proteases in the tenderisation of fast glycolysing muscle.

  G.R. O'Halloran;D.J. Troy;D.J. Buckley;W.J. Reville

  206
  Citations

• Postmortem changes in muscle electrical properties of bovine M. longissimus dorsi and their relationship to meat quality attributes and pH fall.

  C.E. Byrne;D.J. Troy;D.J. Buckley

  202
  Citations

• The relationship between early post-mortem pH and the tenderisation of beef muscles

  G.R. O'Halloran;D.J. Troy;D.J. Buckley

  184
  Citations

• Producing tender and flavoursome beef with enhanced nutritional characteristics.

  A. P. Moloney;M. T. Mooney;J. P. Kerry;D. J. Troy

  180
  Citations

• Non-destructive prediction of selected quality attributes of beef by near-infrared reflectance spectroscopy between 750 and 1098 nm.

  C.E. Byrne;G. Downey;D.J. Troy;D.J. Buckley

  167
  Citations

• Derivatization of fatty acids and its application for conjugated linoleic acid studies in ruminant meat lipids

  Noelia Aldai;Brendan E Murray;Ana I Nájera;Declan J Troy

  152
  Citations

• Eating quality of low‐fat beef burgers containing fat‐replacing functional blends

  Declan J Troy;Eoin M Desmond;D J Buckley

  148
  Citations

• An assessment of dietary supplementation with tea catechins and rosemary extract on the quality of fresh beef

  M.N. O’Grady;M. Maher;D.J. Troy;A.P. Moloney

  136
  Citations

• Molecular signatures of beef tenderness: Underlying mechanisms based on integromics of protein biomarkers from multi-platform proteomics studies.

  Mohammed Gagaoua;E.M. Claudia Terlouw;Anne Maria Mullen;Daniel Franco

  134
  Citations

• The application of high-pressure treatment in the reduction of salt levels in reduced-phosphate breakfast sausages

  Claire C. O'Flynn;Malco C. Cruz-Romero;Declan Troy;Anne M. Mullen

  132
  Citations

• Sustainable and consumer-friendly emerging technologies for application within the meat industry: An overview

  Declan J. Troy;Kumari Shikha Ojha;Joseph P. Kerry;Brijesh K. Tiwari

  129
  Citations

• The Effects of Tapioca Starch, Oat Fibre and Whey Protein on the Physical and Sensory Properties of Low-fat Beef Burgers

  E.M. Desmond;D.J. Troy;D.J. Buckley

  122
  Citations