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Chemistry

D-Index
73
Citations
19358
World Ranking
4952
National Ranking
14

Overview

Colm P. O'Donnell is affiliated with University College Dublin in Ireland. Their research primarily focuses on the field of Medicine, with significant contributions in Emergency Medicine, Food Science, Pulmonary and Respiratory Medicine, Infectious Diseases, and Molecular Biology.

The scientist's work encompasses several main topics, including:

  • Neonatal Respiratory Health Research
  • Trauma and Emergency Care Studies
  • Cardiac Arrest and Resuscitation
  • COVID-19 and healthcare impacts
  • Emergency and Acute Care Studies
  • SARS-CoV-2 and COVID-19 Research
  • COVID-19 Clinical Research Studies

Among the recent papers featuring or related to Colm P. O'Donnell's research are:

  • Antibody Status and Incidence of SARS-CoV-2 Infection in Health Care Workers (2020, New England Journal of Medicine)
  • Optimisation of Ultrasound Frequency, Extraction Time and Solvent for the Recovery of Polyphenols, Phlorotannins and Associated Antioxidant Activity from Brown Seaweeds (2020, Marine Drugs)
  • Ultrasound-assisted processing of Chlorella vulgaris for enhanced protein extraction (2020, Journal of Applied Phycology)
  • Drugging the epigenome in the age of precision medicine (2023, Clinical Epigenetics)
  • An Observational Cohort Study on the Incidence of Severe Acute Respiratory Syndrome Coronavirus 2 (SARS-CoV-2) Infection and B.1.1.7 Variant Infection in Healthcare Workers by Antibody and Vaccination Status (2021, Clinical Infectious Diseases)

Frequent co-authors collaborating with Colm P. O'Donnell include:

  • Brijesh K. Tiwari
  • Siobhán Masterson
  • Conor Deasy
  • Shaba Noore
  • Katie Jeffery

The scientist has published regularly in several venues, reflecting the diversity of their research interests. Key publication venues include:

  • Cochrane Database of Systematic Reviews
  • SSRN Electronic Journal
  • bioRxiv (Cold Spring Harbor Laboratory)
  • Prehospital and Disaster Medicine
  • Food Chemistry

Best Publications

  • Hyperspectral imaging – an emerging process analytical tool for food quality and safety control

    A.A. Gowen;C.P. O'Donnell;P.J. Cullen;G. Downey

  • Application of Natural Antimicrobials for Food Preservation

    Brijesh K. Tiwari;Vasilis P. Valdramidis;Colm P. O’ Donnell;Kasiviswanathan Muthukumarappan;Kasiviswanathan Muthukumarappan

  • Recent technological advances for the determination of food authenticity

    Linda M. Reid;Colm P. O'Donnell;Gerard Downey

  • Application of novel extraction technologies for bioactives from marine algae.

    Shekhar U Kadam;Brijesh K Tiwari;Colm P O'Donnell

  • Effect of sonication on colour, ascorbic acid and yeast inactivation in tomato juice

    A. O. Adekunte;Brijesh Tiwari;P. J. Cullen;Amalia Scannell

  • Effect of ultrasonic processing on food enzymes of industrial importance

    C.P. O’Donnell;B.K. Tiwari;P. Bourke;P.J. Cullen

  • Extraction, structure and biofunctional activities of laminarin from brown algae

    Shekhar U. Kadam;Brijesh K. Tiwari;Colm P. O'Donnell

  • Effect of ultrasound processing on anthocyanins and color of red grape juice

    B.K. Tiwari;A. Patras;N. Brunton;P.J. Cullen

  • Effect of non thermal processing technologies on the anthocyanin content of fruit juices

    B.K. Tiwari;C.P. O'Donnell;P.J. Cullen

  • Optimization of ultrasound assisted extraction of antioxidant compounds from marjoram (Origanum majorana L.) using response surface methodology

    Mohammad B. Hossain;Nigel P. Brunton;Ankit Patras;Brijesh Tiwari

  • Recent applications of Chemical Imaging to pharmaceutical process monitoring and quality control.

    A.A. Gowen;C.P. O'Donnell;P.J. Cullen;Steven Bell

  • Laminarin from Irish Brown Seaweeds Ascophyllum nodosum and Laminaria hyperborea: Ultrasound Assisted Extraction, Characterization and Bioactivity

    Shekhar U. Kadam;Colm P. O'Donnell;Dilip K. Rai;Mohammad B. Hossain

  • Effects of Sonication on the Kinetics of Orange Juice Quality Parameters

    Brijesh Kumar Tiwari;Kasiviswanathan Muthukumarappan;Colm P O'Donnell;P J Cullen

  • Ultrasound technology for food fermentation applications.

    K. Shikha Ojha;Timothy J. Mason;Colm P. O’Donnell;Joseph P. Kerry

  • Effect of thermosonication on bioactive compounds in watermelon juice

    A. Rawson;B.K. Tiwari;A. Patras;N. Brunton

  • Ultrasound applications for the extraction, identification and delivery of food proteins and bioactive peptides

    Shekhar U. Kadam;Brijesh K. Tiwari;Carlos Álvarez;Colm P. O'Donnell

  • Terahertz time domain spectroscopy and imaging: Emerging techniques for food process monitoring and quality control

    A.A. Gowen;A.A. Gowen;Créidhe O'Sullivan;C.P. O'Donnell

  • Optimization of ultrasound assisted extraction of bioactive components from brown seaweed Ascophyllum nodosum using response surface methodology.

    Shekhar U. Kadam;Brijesh K. Tiwari;Thomas J. Smyth;Colm P. O’Donnell

  • Preventing over‐fitting in PLS calibration models of near‐infrared (NIR) spectroscopy data using regression coefficients

    A. A. Gowen;G. Downey;G. Downey;C. Esquerre;C. Esquerre;C. P. O'Donnell

  • Anthocyanin and ascorbic acid degradation in sonicated strawberry juice.

    Tiwari Bk;O'Donnell Cp;Patras A;Cullen Pj

  • Effect of sonication on retention of anthocyanins in blackberry juice

    B.K. Tiwari;C.P. O’Donnell;P.J. Cullen

  • Hyperspectral imaging combined with principal component analysis for bruise damage detection on white mushrooms (Agaricus bisporus)

    A. A. Gowen;C. P. O’Donnell;Masoud Taghizadeh;P. J. Cullen

Frequent Co-Authors

Brijesh K. Tiwari
Brijesh K. Tiwari Teagasc - The Irish Agriculture and Food Development Authority
Patrick J. Cullen
Patrick J. Cullen University of Sydney
Gerard Downey
Gerard Downey Teagasc - The Irish Agriculture and Food Development Authority
Nigel P. Brunton
Nigel P. Brunton University College Dublin
Peter G Davis
Peter G Davis University of Melbourne
Colin J Morley
Colin J Morley University of Cambridge
Charles S. Brennan
Charles S. Brennan RMIT University
Joseph P. Kerry
Joseph P. Kerry University College Cork
Federico Marini
Federico Marini Sapienza University of Rome
Alessio Cecchinato
Alessio Cecchinato University of Padua

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