World's Best Scientists 2026 revealed!
Giovanni Bittante

Giovanni Bittante

D-Index & Metrics

Animal Science and Veterinary

D-Index
53
Citations
10051
World Ranking
501
National Ranking
16

Giovanni Bittante publication distribution in Animal Science and Veterinary in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Animal Science and Veterinary in 2026. The highlighted bar marks where Giovanni Bittante sits on this spectrum.

29–33 publications: 1 scientists 34–38 publications: 6 scientists 39–43 publications: 17 scientists 44–48 publications: 23 scientists 49–53 publications: 28 scientists 54–58 publications: 44 scientists 59–63 publications: 66 scientists 64–68 publications: 75 scientists 69–73 publications: 71 scientists 74–78 publications: 85 scientists 79–83 publications: 108 scientists 84–88 publications: 105 scientists 89–93 publications: 84 scientists 94–98 publications: 103 scientists 99–103 publications: 97 scientists 104–108 publications: 95 scientists 109–113 publications: 89 scientists 114–118 publications: 88 scientists 119–123 publications: 109 scientists 124–128 publications: 93 scientists 129–133 publications: 89 scientists 134–138 publications: 95 scientists 139–143 publications: 92 scientists 144–148 publications: 80 scientists 149–153 publications: 75 scientists 154–158 publications: 74 scientists 159–163 publications: 67 scientists 164–168 publications: 53 scientists 169–173 publications: 62 scientists 174–178 publications: 63 scientists 179–183 publications: 50 scientists 184–188 publications: 55 scientists 189–193 publications: 50 scientists 194–198 publications: 27 scientists 199–203 publications: 44 scientists 204–208 publications: 31 scientists 209–213 publications: 28 scientists 214–218 publications: 38 scientists 219–223 publications: 33 scientists 224–228 publications: 36 scientists 229–233 publications: 29 scientists 234–238 publications: 35 scientists 239–243 publications: 23 scientists 244–248 publications: 24 scientists 249–253 publications: 29 scientists 254–258 publications: 28 scientists 259–263 publications: 21 scientists 264–268 publications: 25 scientists 269–273 publications: 11 scientists 274–278 publications: 18 scientists 279–283 publications: 13 scientists 284–288 publications: 18 scientists 289–293 publications: 10 scientists 294–298 publications: 12 scientists 299–303 publications: 11 scientists 304–308 publications: 15 scientists 309–313 publications: 14 scientists 314–318 publications: 14 scientists 319–323 publications: 8 scientists 324–328 publications: 8 scientists 329–333 publications: 13 scientists 334–338 publications: 14 scientists 339–343 publications: 13 scientists 344–348 publications: 10 scientists 349–353 publications: 11 scientists 354–358 publications: 5 scientists 359–363 publications: 8 scientists 364–368 publications: 8 scientists 369–373 publications: 6 scientists 374–378 publications: 7 scientists 379–383 publications: 8 scientists 384–388 publications: 3 scientists 389–393 publications: 4 scientists 394–398 publications: 5 scientists 399–403 publications: 8 scientists 404–408 publications: 5 scientists 409–413 publications: 4 scientists 414–418 publications: 3 scientists 419–423 publications: 8 scientists 424–428 publications: 5 scientists 429–433 publications: 3 scientists 434–438 publications: 5 scientists 439–441 publications: 5 scientists 442+ publications: 99 scientists
29 publications 442+

This scientist: 380 publications — 95th percentile

95% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 442 publications or more.

Giovanni Bittante D-index placement in Animal Science and Veterinary in 2026

The chart shows the D-index (discipline H-index) distribution of Animal Science and Veterinary scientists ranked by Research.com in 2026. The highlighted bar marks where Giovanni Bittante sits on this spectrum.

20 D-Index: 5 scientists 21 D-Index: 22 scientists 22 D-Index: 31 scientists 23 D-Index: 44 scientists 24 D-Index: 53 scientists 25 D-Index: 66 scientists 26 D-Index: 80 scientists 27 D-Index: 101 scientists 28 D-Index: 106 scientists 29 D-Index: 116 scientists 30 D-Index: 154 scientists 31 D-Index: 158 scientists 32 D-Index: 143 scientists 33 D-Index: 137 scientists 34 D-Index: 126 scientists 35 D-Index: 134 scientists 36 D-Index: 112 scientists 37 D-Index: 115 scientists 38 D-Index: 105 scientists 39 D-Index: 111 scientists 40 D-Index: 107 scientists 41 D-Index: 87 scientists 42 D-Index: 74 scientists 43 D-Index: 62 scientists 44 D-Index: 61 scientists 45 D-Index: 41 scientists 46 D-Index: 51 scientists 47 D-Index: 43 scientists 48 D-Index: 28 scientists 49 D-Index: 47 scientists 50 D-Index: 40 scientists 51 D-Index: 34 scientists 52 D-Index: 33 scientists 53 D-Index: 43 scientists 54 D-Index: 16 scientists 55 D-Index: 32 scientists 56 D-Index: 21 scientists 57 D-Index: 18 scientists 58 D-Index: 28 scientists 59 D-Index: 33 scientists 60 D-Index: 17 scientists 61 D-Index: 21 scientists 62 D-Index: 18 scientists 63 D-Index: 21 scientists 64 D-Index: 9 scientists 65 D-Index: 20 scientists 66 D-Index: 11 scientists 67 D-Index: 16 scientists 68 D-Index: 12 scientists 69 D-Index: 17 scientists 70 D-Index: 13 scientists 71 D-Index: 15 scientists 72 D-Index: 11 scientists 73 D-Index: 11 scientists 74 D-Index: 14 scientists 75 D-Index: 5 scientists 76 D-Index: 6 scientists 77+ D-Index: 100 scientists
20 D-Index 77+

This scientist: 53 D-Index — 85th percentile

85% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 77 D-Index or more.

Research.com Recognitions

  • 2020 - Leroy Fellowship Award, European Federation for Animal Science (EAAP)

Overview

Giovanni Bittante is affiliated with the University of Padua in Italy and has a substantial body of research in the Agricultural and Biological Sciences domain, with additional work in Biochemistry, Genetics, and Molecular Biology. Their research spans several subfields including Agronomy and Crop Science, Genetics, Animal Science and Zoology, Food Science, and Molecular Biology.

Bittante's research focuses on key topics such as genetic and phenotypic traits in livestock, meat and animal product quality, milk quality and mastitis in dairy cows, ruminant nutrition and digestive physiology, probiotics and fermented foods, reproductive physiology in livestock, and effects of environmental stressors on livestock.

Notable recent publications include:

  • Composition and aptitude for cheese-making of milk from cows, buffaloes, goats, sheep, dromedary camels, and donkeys, 2021, Journal of Dairy Science
  • Invited review: A comprehensive review of visible and near-infrared spectroscopy for predicting the chemical composition of cheese, 2022, Journal of Dairy Science

Frequent collaborators in the research include Alessio Cecchinato, Nicolò Amalfitano, Franco Tagliapietra, Stefano Schiavon, and Sara Pegolo, with several co-authored works with each.

Giovanni Bittante regularly publishes in several scientific journals, with a strong presence in the Journal of Dairy Science, Italian Journal of Animal Science, Foods, Animals, and Scientific Reports.

The scientist has been recognized with the Leroy Fellowship Award from the European Federation for Animal Science in 2020.

Best Publications

  • Invited review: Genetics and modeling of milk coagulation properties.

    Giovanni Bittante;Mauro Penasa;Alessio Cecchinato

  • Genetic parameters of milk coagulation properties and their relationships with milk yield and quality traits in Italian Holstein cows

    M. Cassandro;A. Comin;M. Ojala;R. Dal Zotto

  • Change in body condition score of Holstein cows as affected by parity and mature equivalent milk yield.

    Luigi Gallo;Paolo Carnier;Martino Cassandro;Roberto Mantovani

  • Milk coagulation ability of five dairy cattle breeds.

    M. De Marchi;R. Dal Zotto;M. Cassandro;G. Bittante

  • Prediction of coagulation properties, titratable acidity, and pH of bovine milk using mid-infrared spectroscopy

    M. De Marchi;Colette C. Fagan;C. P. O'Donnell;A. Cecchinato

  • Effect of Holstein Friesian and Brown Swiss breeds on quality of milk and cheese.

    M. De Marchi;G. Bittante;R. Dal Zotto;C. Dalvit

  • Effects of Composite β- and κ-Casein Genotypes on Milk Coagulation, Quality, and Yield Traits in Italian Holstein Cows

    A Comin;M Cassandro;S Chessa;Matti Ojala

  • Dairy systems in mountainous areas: Farm animal biodiversity, milk production and destination, and land use

    E. Sturaro;E. Marchiori;G. Cocca;M. Penasa

  • Associations between pathogen-specific cases of subclinical mastitis and milk yield, quality, protein composition, and cheese-making traits in dairy cows.

    T. Bobbo;P.L. Ruegg;G. Stocco;E. Fiore

  • Mid-infrared spectroscopy predictions as indicator traits in breeding programs for enhanced coagulation properties of milk

    A. Cecchinato;M. De Marchi;L. Gallo;G. Bittante

  • Effect of monensin on milk production and efficiency of dairy cows fed two diets differing in forage to concentrate ratios.

    Maurizio Ramanzin;Lucia Bailoni;Stefano Schiavon;Giovanni Bittante

  • Heritabilities and genetic correlations of body condition score and calving interval with yield, somatic cell score, and linear type traits in Brown Swiss cattle.

    R. Dal Zotto;M. De Marchi;C. Dalvit;M. Cassandro

  • Reproducibility and repeatability of measures of milk coagulation properties and predictive ability of mid-infrared reflectance spectroscopy.

    R. Dal Zotto;M. De Marchi;A. Cecchinato;M. Penasa

  • Factors affecting variation of different measures of cheese yield and milk nutrient recovery from an individual model cheese-manufacturing process

    C. Cipolat-Gotet;A. Cecchinato;M. De Marchi;G. Bittante

  • Comparison between mechanical and near-infrared methods for assessing coagulation properties of bovine milk

    C. Cipolat-Gotet;A. Cecchinato;M. De Marchi;M. Penasa

  • Genetic parameters for direct and maternal calving ability over parities in Piedmontese cattle

    P Carnier;A Albera;R Dal Zotto;A F Groen

  • Modeling rennet coagulation time and curd firmness of milk.

    G. Bittante

  • Genetic analysis of the Fourier-transform infrared spectra of bovine milk with emphasis on individual wavelengths related to specific chemical bonds

    G. Bittante;A. Cecchinato

  • Bayesian regression models outperform partial least squares methods for predicting milk components and technological properties using infrared spectral data

    Alessandro Ferragina;G de Los Campos;A. I Vazquez;Alessio Cecchinato

  • Genetic parameters for conjugated linoleic acid, selected milk fatty acids, and milk fatty acid unsaturation of Italian Holstein-Friesian cows.

    Marcello Mele;R. Dal Zotto;M. Cassandro;Giuseppe Conte

  • Effectiveness of mid-infrared spectroscopy to predict fatty acid composition of Brown Swiss bovine milk.

    M. De Marchi;M. Penasa;A. Cecchinato;M. Mele

Frequent Co-Authors

Alessio Cecchinato
Alessio Cecchinato University of Padua
Luigi Gallo
Luigi Gallo University of Padua
Claudio Cipolat-Gotet
Claudio Cipolat-Gotet University of Parma
Paolo Carnier
Paolo Carnier University of Padua
Martino Cassandro
Martino Cassandro University of Padua
Stefano Schiavon
Stefano Schiavon University of Padua
Mauro Penasa
Mauro Penasa University of Padua
Stefano Schiavon
Stefano Schiavon University of California, Berkeley
Franco Tagliapietra
Franco Tagliapietra University of Padua
M. De Marchi
M. De Marchi University of Padua

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Related Online Degrees & Career Pathways

For students interested in Animal Science and Veterinary fields, exploring related online degrees can expand career opportunities and enhance expertise. Degrees such as exercise science degrees online offer foundational knowledge in physiology and biomechanics, which can complement veterinary studies by improving understanding of animal health and rehabilitation.

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In addition, professionals interested in animal psychology and welfare might consider degrees in human psychology that translate well to animal contexts. Programs such as nasp approved online school psychology programs offer insights into developmental and cognitive processes, which are valuable when working with animals in educational or therapeutic settings.

For those aiming to advance to clinical or research roles, pursuing a PsyD through psyd online programs apa accredited can provide rigorous training in applied psychological sciences, relevant for veterinary behavioral health disciplines. These related degree pathways broaden skills, preparing graduates for diverse roles in animal care, research, and therapy.

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