D-Index & Metrics Best Publications

D-Index & Metrics

Discipline name D-index D-index (Discipline H-index) only includes papers and citation values for an examined discipline in contrast to General H-index which accounts for publications across all disciplines. Citations Publications World Ranking National Ranking
Animal Science and Veterinary D-index 34 Citations 4,736 189 World Ranking 308 National Ranking 8

Research.com Recognitions

Awards & Achievements

2020 - Leroy Fellowship Award, European Federation for Animal Science (EAAP)

Overview

What is he best known for?

The fields of study he is best known for:

  • Statistics
  • Food science
  • Internal medicine

Giovanni Bittante mostly deals with Animal science, Brown Swiss, Rennet, Food science and Heritability. His Animal science research integrates issues from Veterinary medicine, Feed conversion ratio, Conjugated linoleic acid and Lactation. His Brown Swiss study introduces a deeper knowledge of Breed.

The concepts of his Rennet study are interwoven with issues in Chymosin and Titratable acid. Giovanni Bittante has included themes like Forage and Linoleic acid, Fatty acid in his Food science study. His Heritability research includes themes of Biotechnology, Ice calving and Genetic correlation.

His most cited work include:

  • Invited review: Genetics and modeling of milk coagulation properties. (149 citations)
  • Genetic parameters of milk coagulation properties and their relationships with milk yield and quality traits in Italian Holstein cows (125 citations)
  • Prediction of coagulation properties, titratable acidity, and pH of bovine milk using mid-infrared spectroscopy (124 citations)

What are the main themes of his work throughout his whole career to date?

Giovanni Bittante spends much of his time researching Animal science, Brown Swiss, Food science, Breed and Herd. His biological study spans a wide range of topics, including Lactation, Milk yield and Heritability. His studies in Heritability integrate themes in fields like Statistics and Genetic correlation, Genetic variation.

The various areas that Giovanni Bittante examines in his Brown Swiss study include Fertility and Sire. His research in the fields of Rennet and Casein overlaps with other disciplines such as Total dissolved solids. His research integrates issues of Syneresis, Sheep milk and Chymosin in his study of Rennet.

He most often published in these fields:

  • Animal science (48.12%)
  • Brown Swiss (27.81%)
  • Food science (22.19%)

What were the highlights of his more recent work (between 2017-2021)?

  • Animal science (48.12%)
  • Brown Swiss (27.81%)
  • Breed (17.19%)

In recent papers he was focusing on the following fields of study:

Animal science, Brown Swiss, Breed, Food science and Dairy cattle are his primary areas of study. His studies deal with areas such as Lactose, Lactation and Heritability as well as Animal science. His Brown Swiss study combines topics in areas such as Milk yield, Genome-wide association study, Ice calving and Fatty acid.

His research in Food science intersects with topics in Conjugated linoleic acid and Volatile organic compound. His Dairy cattle study integrates concerns from other disciplines, such as Udder and Statistics. His Rennet study in the realm of Casein connects with subjects such as Total dissolved solids.

Between 2017 and 2021, his most popular works were:

  • Integration of GWAS, pathway and network analyses reveals novel mechanistic insights into the synthesis of milk proteins in dairy cows. (35 citations)
  • Milk yield, quality, and coagulation properties of 6 breeds of goats: Environmental and individual variability. (24 citations)
  • From milk to cheese: Evolution of flavor fingerprint of milk, cream, curd, whey, ricotta, scotta, and ripened cheese obtained during summer Alpine pasture (22 citations)

In his most recent research, the most cited papers focused on:

  • Internal medicine
  • Food science
  • Statistics

His primary areas of investigation include Animal science, Brown Swiss, Food science, Lactose and Breed. His Animal science research is multidisciplinary, incorporating perspectives in Quality, Rennet, Casein and Lactation. His work deals with themes such as Silage, Dry matter and Genome-wide association study, which intersect with Brown Swiss.

His study on Food science is mostly dedicated to connecting different topics, such as Lactic acid. His Lactose research is multidisciplinary, incorporating elements of Cheesemaking, Pregnancy Status, Udder, Heritability and Receiver operating characteristic. His study focuses on the intersection of Breed and fields such as Sarda with connections in the field of Linear regression and Animal breeding.

This overview was generated by a machine learning system which analysed the scientist’s body of work. If you have any feedback, you can contact us here.

Best Publications

Invited review: Genetics and modeling of milk coagulation properties.

G. Bittante;M. Penasa;A. Cecchinato.
Journal of Dairy Science (2012)

210 Citations

Genetic parameters of milk coagulation properties and their relationships with milk yield and quality traits in Italian Holstein cows

M. Cassandro;A. Comin;M. Ojala;R. Dal Zotto.
Journal of Dairy Science (2008)

184 Citations

Change in body condition score of Holstein cows as affected by parity and mature equivalent milk yield.

Luigi Gallo;Paolo Carnier;Martino Cassandro;Roberto Mantovani.
Journal of Dairy Science (1996)

179 Citations

Milk coagulation ability of five dairy cattle breeds.

M. De Marchi;R. Dal Zotto;M. Cassandro;G. Bittante.
Journal of Dairy Science (2007)

171 Citations

Prediction of coagulation properties, titratable acidity, and pH of bovine milk using mid-infrared spectroscopy

M. De Marchi;Colette C. Fagan;C. P. O'Donnell;A. Cecchinato.
Journal of Dairy Science (2009)

168 Citations

Effect of Holstein Friesian and Brown Swiss breeds on quality of milk and cheese.

M. De Marchi;G. Bittante;R. Dal Zotto;C. Dalvit.
Journal of Dairy Science (2008)

154 Citations

Effect of monensin on milk production and efficiency of dairy cows fed two diets differing in forage to concentrate ratios.

Maurizio Ramanzin;Lucia Bailoni;Stefano Schiavon;Giovanni Bittante.
Journal of Dairy Science (1997)

131 Citations

Mid-infrared spectroscopy predictions as indicator traits in breeding programs for enhanced coagulation properties of milk

A. Cecchinato;M. De Marchi;L. Gallo;G. Bittante.
Journal of Dairy Science (2009)

127 Citations

Effects of Composite β- and κ-Casein Genotypes on Milk Coagulation, Quality, and Yield Traits in Italian Holstein Cows

A Comin;M Cassandro;S Chessa;Matti Ojala.
Journal of Dairy Science (2008)

127 Citations

Reproducibility and repeatability of measures of milk coagulation properties and predictive ability of mid-infrared reflectance spectroscopy.

R. Dal Zotto;M. De Marchi;A. Cecchinato;M. Penasa.
Journal of Dairy Science (2008)

114 Citations

Best Scientists Citing Giovanni Bittante

Martino Cassandro

Martino Cassandro

University of Padua

Publications: 79

Mauro Penasa

Mauro Penasa

University of Padua

Publications: 69

M. De Marchi

M. De Marchi

University of Padua

Publications: 48

Donagh P. Berry

Donagh P. Berry

Teagasc - The Irish Agriculture and Food Development Authority

Publications: 39

Paolo Carnier

Paolo Carnier

University of Padua

Publications: 31

Nicolas Gengler

Nicolas Gengler

Gembloux Agro-Bio Tech

Publications: 26

Hélène Soyeurt

Hélène Soyeurt

Gembloux Agro-Bio Tech

Publications: 24

Luigi Gallo

Luigi Gallo

University of Padua

Publications: 21

Alessio Cecchinato

Alessio Cecchinato

University of Padua

Publications: 20

Nicolas Lopez-Villalobos

Nicolas Lopez-Villalobos

Massey University

Publications: 20

Giulio Cozzi

Giulio Cozzi

University of Padua

Publications: 18

Lotte Bach Larsen

Lotte Bach Larsen

Aarhus University

Publications: 18

Filippo Miglior

Filippo Miglior

University of Guelph

Publications: 15

Marcello Mele

Marcello Mele

University of Pisa

Publications: 14

Jennie E. Pryce

Jennie E. Pryce

La Trobe University

Publications: 14

Michael Kreuzer

Michael Kreuzer

ETH Zurich

Publications: 13

Profile was last updated on December 6th, 2021.
Research.com Ranking is based on data retrieved from the Microsoft Academic Graph (MAG).
The ranking d-index is inferred from publications deemed to belong to the considered discipline.

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