Giulio Cozzi

Giulio Cozzi publication distribution in Animal Science and Veterinary in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Animal Science and Veterinary in 2026. The highlighted bar marks where Giulio Cozzi sits on this spectrum.

Giulio Cozzi D-index placement in Animal Science and Veterinary in 2026

The chart shows the D-index (discipline H-index) distribution of Animal Science and Veterinary scientists ranked by Research.com in 2026. The highlighted bar marks where Giulio Cozzi sits on this spectrum.

Overview

Best Publications

• Short communication: reference values for blood parameters in Holstein dairy cows: effects of parity, stage of lactation, and season of production.

  G. Cozzi;L. Ravarotto;F. Gottardo;A.L. Stefani

  304
  Citations

• Composition differences between organic and conventional meat: a systematic literature review and meta-analysis

  Średnicka-Tober D;Barański M;Seal C;Sanderson R

  286
  Citations

• Higher PUFA and n -3 PUFA, conjugated linoleic acid, α -tocopherol and iron, but lower iodine and selenium concentrations in organic milk: a systematic literature review and meta- and redundancy analyses

  Dominika Średnicka-Tober;Marcin Barański;Chris J. Seal;Roy Sanderson

  226
  Citations

• The influence of farmers' behavior on calves' reactions to transport and quality of veal meat.

  B J Lensink;X Fernandez;G Cozzi;L Florand

  196
  Citations

• Prevalence of respiratory disorders in veal calves and potential risk factors

  M. Brscic;H. Leruste;L.F.M. Heutinck;E.A.M. Bokkers

  120
  Citations

• Dehorning of cattle in the EU Member States: A quantitative survey of the current practices

  G. Cozzi;F. Gottardo;M. Brscic;B. Contiero

  119
  Citations

• Effect of type of housing on veal calf growth performance, behaviour and meat quality

  I. Andrighetto;F. Gottardo;D. Andreoli;G. Cozzi

  117
  Citations

• The provision of solid feeds to veal calves: I. Growth performance, forestomach development, and carcass and meat quality.

  G. Cozzi;F. Gottardo;S. Mattiello;E. Canali

  113
  Citations

• Feeding behavior and ruminal acidosis in beef cattle offered a total mixed ration or dietary components separately.

  D. Moya;A. Mazzenga;L. Holtshausen;G. Cozzi

  100
  Citations

• Corn gluten meal or dried brewers grains as partial replacement for soybean meal in the diet of Holstein cows.

  G. Cozzi;C.E. Polan

  99
  Citations

• The dehorning of dairy calves: Practices and opinions of 639 farmers

  Flaviana Gottardo;E Nalon;Barbara Contiero;Simona Rosaria Carla Normando

  92
  Citations

• Main critical factors affecting the welfare of beef cattle and veal calves raised under intensive rearing systems in Italy: a review

  Giulio Cozzi;Marta Brscic;Flaviana Gottardo

  91
  Citations

• The provision of solid feeds to veal calves: II. Behavior, physiology, and abomasal damage.

  S Mattiello;E Canali;V Ferrante;M Caniatti

  90
  Citations

• Present situation and future challenges of beef cattle production in Italy and the role of the research

  G. Cozzi

  64
  Citations

• Effects of feeding propylene glycol to mid-lactating dairy cows

  G. Cozzi;P. Berzaghi;F. Gottardo;G. Gabai

  62
  Citations

• Observations on in situ degradation of forage cell components in alfalfa and Italian ryegrass.

  Igino Andrighetto;Lucia Bailoni;Giulio Cozzi;Hf Tolosa

  58
  Citations

• IN-SITU RUMINAL DISAPPEARANCE OF ESSENTIAL AMINO-ACIDS IN PROTEIN FEEDSTUFFS

  Giulio Cozzi;Igino Andrighetto;Paolo Berzaghi;Ce Polan

  57
  Citations

• The provision of drinking water to veal calves for welfare purposes.

  F. Gottardo;S. Mattiello;G. Cozzi;E. Canali

  56
  Citations

• The relationship between clinical signs of respiratory system disorders and lung lesions at slaughter in veal calves

  H. Leruste;M. Brscic;L.F.M. Heutinck;E.K. Visser

  53
  Citations

• Short communication: Reference limits for blood analytes in Holstein late-pregnant heifers and dry cows: Effects of parity, days relative to calving, and season.

  M. Brscic;G. Cozzi;I. Lora;A.L. Stefani

  49
  Citations

• Feeding behaviour and diet selection of finishing Limousin bulls under intensive rearing system

  Giulio Cozzi;Flaviana Gottardo

  41
  Citations

• Welfare assessment: correlations and integration between a Qualitative Behavioural Assessment and a clinical/ health protocol applied in veal calves farms

  Marta Brscic;Francoise Wemelsfelder;Elena Tessitore;Flaviana Gottardo

  41
  Citations

• Identification of the production chain of Asiago d'Allevo cheese by nuclear magnetic resonance spectroscopy and principal component analysis.

  Elisabetta Schievano;Gabriella Pasini;Giulio Cozzi;Stefano Mammi

  40
  Citations

• Application of near-infrared spectroscopy as an alternative to chemical and color analysis to discriminate the production chains of Asiago d'Allevo cheese.

  Giulio Cozzi;Jacopo Ferlito;Gabriella Pasini;Barbara Contiero

  37
  Citations

• The Use of Near Infrared Analysis for In Situ Studies

  Paolo Berzaghi;Giulio Cozzi;Igino Andrighetto

  31
  Citations

• Feeding behaviour, diet digestibility, rumen fluid and metabolic parameters of beef cattle fed total mixed rations with a stepped substitution of wheat straw with maize silage

  A. Mazzenga;M. Gianesella;M. Brscic;G. Cozzi

  21
  Citations

• Effects of yeast culture addition on digestion in sheep fed a high concentrate diet

  I. Andrighetto;L. Bailoni;G. Cozzi;P. Berzaghi

  20
  Citations