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Giulio Cozzi

Giulio Cozzi

D-Index & Metrics

Animal Science and Veterinary

D-Index
40
Citations
5705
World Ranking
1191
National Ranking
57

Overview

Giulio Cozzi is affiliated with the University of Padua in Italy and has contributed extensively to the field of Agricultural and Biological Sciences, with a focus on specific subfields such as Agronomy and Crop Science, Animal Science and Zoology, Small Animals, Genetics, and Management, Monitoring, Policy and Law.

Their research topics cover multiple areas related to livestock science and animal welfare. These include:

  • Effects of Environmental Stressors on Livestock
  • Animal Behavior and Welfare Studies
  • Genetic and phenotypic traits in livestock
  • Ruminant Nutrition and Digestive Physiology
  • Reproductive Physiology in Livestock
  • Rangeland Management and Livestock Ecology
  • Animal health and immunology

Giulio Cozzi has published in several recognized scientific journals, with frequent publications in the following venues:

  • Frontiers in Veterinary Science
  • Italian Journal of Animal Science
  • Journal of Dairy Science
  • Animals
  • animal

Among recent papers associated with related research topics are:

  • "The Welfare of Beef Cattle in the Scientific Literature From 1990 to 2019: A Text Mining Approach" (2021, Frontiers in Veterinary Science)
  • "Resilience: reference measures based on longer-term consequences are needed to unlock the potential of precision livestock farming technologies for quantifying this trait" (2022, Peer Community Journal)
  • "Topics and trends in Mountain Livestock Farming research: a text mining approach" (2020, animal)
  • "A survey on sensor systems used in Italian dairy farms and comparison between performances of similar herds equipped or not equipped with sensors" (2020, Journal of Dairy Science)
  • "Use of GC-MS and 1H NMR low-level data fusion as an advanced and comprehensive metabolomic approach to discriminate milk from dairy chains based on different types of forage" (2021, International Dairy Journal)

Frequent co-authors in Giulio Cozzi's work include:

  • Barbara Contiero
  • Luisa Magrin
  • Flaviana Gottardo
  • Isabella Lora
  • Martino Cassandro

Best Publications

  • Short communication: reference values for blood parameters in Holstein dairy cows: effects of parity, stage of lactation, and season of production.

    G. Cozzi;L. Ravarotto;F. Gottardo;A.L. Stefani

  • Composition differences between organic and conventional meat: a systematic literature review and meta-analysis

    Średnicka-Tober D;Barański M;Seal C;Sanderson R

  • Higher PUFA and n -3 PUFA, conjugated linoleic acid, α -tocopherol and iron, but lower iodine and selenium concentrations in organic milk: a systematic literature review and meta- and redundancy analyses

    Dominika Średnicka-Tober;Marcin Barański;Chris J. Seal;Roy Sanderson

  • The influence of farmers' behavior on calves' reactions to transport and quality of veal meat.

    B J Lensink;X Fernandez;G Cozzi;L Florand

  • Prevalence of respiratory disorders in veal calves and potential risk factors

    M. Brscic;H. Leruste;L.F.M. Heutinck;E.A.M. Bokkers

  • Dehorning of cattle in the EU Member States: A quantitative survey of the current practices

    G. Cozzi;F. Gottardo;M. Brscic;B. Contiero

  • Effect of type of housing on veal calf growth performance, behaviour and meat quality

    I. Andrighetto;F. Gottardo;D. Andreoli;G. Cozzi

  • The provision of solid feeds to veal calves: I. Growth performance, forestomach development, and carcass and meat quality.

    G. Cozzi;F. Gottardo;S. Mattiello;E. Canali

  • Feeding behavior and ruminal acidosis in beef cattle offered a total mixed ration or dietary components separately.

    D. Moya;A. Mazzenga;L. Holtshausen;G. Cozzi

  • Corn gluten meal or dried brewers grains as partial replacement for soybean meal in the diet of Holstein cows.

    G. Cozzi;C.E. Polan

  • The dehorning of dairy calves: Practices and opinions of 639 farmers

    Flaviana Gottardo;E Nalon;Barbara Contiero;Simona Rosaria Carla Normando

  • Main critical factors affecting the welfare of beef cattle and veal calves raised under intensive rearing systems in Italy: a review

    Giulio Cozzi;Marta Brscic;Flaviana Gottardo

  • The provision of solid feeds to veal calves: II. Behavior, physiology, and abomasal damage.

    S Mattiello;E Canali;V Ferrante;M Caniatti

  • Present situation and future challenges of beef cattle production in Italy and the role of the research

    G. Cozzi

  • Effects of feeding propylene glycol to mid-lactating dairy cows

    G. Cozzi;P. Berzaghi;F. Gottardo;G. Gabai

  • Observations on in situ degradation of forage cell components in alfalfa and Italian ryegrass.

    Igino Andrighetto;Lucia Bailoni;Giulio Cozzi;Hf Tolosa

  • IN-SITU RUMINAL DISAPPEARANCE OF ESSENTIAL AMINO-ACIDS IN PROTEIN FEEDSTUFFS

    Giulio Cozzi;Igino Andrighetto;Paolo Berzaghi;Ce Polan

  • The provision of drinking water to veal calves for welfare purposes.

    F. Gottardo;S. Mattiello;G. Cozzi;E. Canali

  • The relationship between clinical signs of respiratory system disorders and lung lesions at slaughter in veal calves

    H. Leruste;M. Brscic;L.F.M. Heutinck;E.K. Visser

  • Short communication: Reference limits for blood analytes in Holstein late-pregnant heifers and dry cows: Effects of parity, days relative to calving, and season.

    M. Brscic;G. Cozzi;I. Lora;A.L. Stefani

  • Feeding behaviour and diet selection of finishing Limousin bulls under intensive rearing system

    Giulio Cozzi;Flaviana Gottardo

  • Welfare assessment: correlations and integration between a Qualitative Behavioural Assessment and a clinical/ health protocol applied in veal calves farms

    Marta Brscic;Francoise Wemelsfelder;Elena Tessitore;Flaviana Gottardo

  • Identification of the production chain of Asiago d'Allevo cheese by nuclear magnetic resonance spectroscopy and principal component analysis.

    Elisabetta Schievano;Gabriella Pasini;Giulio Cozzi;Stefano Mammi

  • Application of near-infrared spectroscopy as an alternative to chemical and color analysis to discriminate the production chains of Asiago d'Allevo cheese.

    Giulio Cozzi;Jacopo Ferlito;Gabriella Pasini;Barbara Contiero

  • The Use of Near Infrared Analysis for In Situ Studies

    Paolo Berzaghi;Giulio Cozzi;Igino Andrighetto

  • Feeding behaviour, diet digestibility, rumen fluid and metabolic parameters of beef cattle fed total mixed rations with a stepped substitution of wheat straw with maize silage

    A. Mazzenga;M. Gianesella;M. Brscic;G. Cozzi

  • Effects of yeast culture addition on digestion in sheep fed a high concentrate diet

    I. Andrighetto;L. Bailoni;G. Cozzi;P. Berzaghi

Frequent Co-Authors

Flaviana Gottardo
Flaviana Gottardo University of Padua
Marta Brscic
Marta Brscic University of Padua
Barbara Contiero
Barbara Contiero University of Padua
Silvana Mattiello
Silvana Mattiello University of Milan
Giovanni Bittante
Giovanni Bittante University of Padua
Carlo Leifert
Carlo Leifert Southern Cross University
Martino Cassandro
Martino Cassandro University of Padua
Eddie A.M. Bokkers
Eddie A.M. Bokkers Wageningen University & Research
C.G. van Reenen
C.G. van Reenen Wageningen University & Research
Christoph Winckler
Christoph Winckler BOKU University

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