D-Index & Metrics Best Publications

D-Index & Metrics

Discipline name D-index D-index (Discipline H-index) only includes papers and citation values for an examined discipline in contrast to General H-index which accounts for publications across all disciplines. Citations Publications World Ranking National Ranking
Animal Science and Veterinary D-index 31 Citations 3,904 172 World Ranking 410 National Ranking 10

Overview

What is he best known for?

The fields of study he is best known for:

  • Genetics
  • Gene
  • Statistics

His primary scientific interests are in Rennet, Food science, Breed, Animal science and Lactation. His studies in Rennet integrate themes in fields like Chymosin, Titratable acid and Brown Swiss. His Casein study, which is part of a larger body of work in Food science, is frequently linked to Right Thigh, bridging the gap between disciplines.

Martino Cassandro has researched Breed in several fields, including Veterinary medicine, Microsatellite, Crossbreed and Genetic diversity. His biological study spans a wide range of topics, including Ice calving, Feather and Polyunsaturated fatty acid, Fatty acid. His Lactation study combines topics from a wide range of disciplines, such as Dairy cattle and Herd.

His most cited work include:

  • Invited review: Mid-infrared spectroscopy as phenotyping tool for milk traits1 (170 citations)
  • AFLP markers for DNA fingerprinting in cattle (161 citations)
  • Genetic traceability of livestock products: A review (134 citations)

What are the main themes of his work throughout his whole career to date?

Martino Cassandro mostly deals with Animal science, Breed, Dairy cattle, Herd and Lactation. His research on Animal science also deals with topics like

  • Heritability which is related to area like Genetic correlation,
  • Rennet together with Titratable acid. The Breed study combines topics in areas such as Veterinary medicine, Crossbreed and Genetic diversity.

Dairy cattle is often connected to Biotechnology in his work. His study in Herd is interdisciplinary in nature, drawing from both Milking, Sire and Cow milk. His work on Body condition score as part of general Lactation study is frequently linked to Random effects model, therefore connecting diverse disciplines of science.

He most often published in these fields:

  • Animal science (41.75%)
  • Breed (25.96%)
  • Dairy cattle (19.65%)

What were the highlights of his more recent work (between 2015-2021)?

  • Animal science (41.75%)
  • Breed (25.96%)
  • Lactation (15.09%)

In recent papers he was focusing on the following fields of study:

Martino Cassandro mainly focuses on Animal science, Breed, Lactation, Food science and Herd. His Animal science research is mostly focused on the topic Dairy cattle. His study looks at the intersection of Breed and topics like Microsatellite with Genetic structure, Veterinary medicine and Genetic variability.

Martino Cassandro has included themes like Analytical chemistry and Fatty acid in his Food science study. His Herd research is multidisciplinary, incorporating elements of Milking, Brown Swiss and Cow milk. His research in the fields of Rennet overlaps with other disciplines such as Coagulation time.

Between 2015 and 2021, his most popular works were:

  • Predictive ability of mid-infrared spectroscopy for major mineral composition and coagulation traits of bovine milk by using the uninformative variable selection algorithm (34 citations)
  • Genome-wide association studies to identify quantitative trait loci affecting milk production traits in water buffalo (32 citations)
  • Conservation status and historical relatedness of Italian cattle breeds. (23 citations)

In his most recent research, the most cited papers focused on:

  • Gene
  • Genetics
  • Statistics

Animal science, Food science, Dairy cattle, Partial least squares regression and Casein are his primary areas of study. His Animal science research integrates issues from Ice calving, Lactation, Lactose and Heritability. Martino Cassandro focuses mostly in the field of Heritability, narrowing it down to matters related to Genetic correlation and, in some cases, Somatic cell count.

The concepts of his Food science study are interwoven with issues in Waste management and Fatty acid. His research in Dairy cattle is mostly focused on Brown Swiss. His biological study focuses on Rennet.

This overview was generated by a machine learning system which analysed the scientist’s body of work. If you have any feedback, you can contact us here.

Best Publications

At-line prediction of fatty acid profile in chicken breast using near infrared reflectance spectroscopy.

M. De Marchi;R. Riovanto;M. Penasa;M. Cassandro.
Meat Science (2012)

447 Citations

AFLP markers for DNA fingerprinting in cattle

P Ajmone-Marsan;A Valentini;M Cassandro;G Vecchiotti-Antaldi.
Animal Genetics (1997)

264 Citations

Invited review: Mid-infrared spectroscopy as phenotyping tool for milk traits1

M. De Marchi;V. Toffanin;M. Cassandro;M. Penasa.
Journal of Dairy Science (2014)

224 Citations

Genetic traceability of livestock products: A review

C. Dalvit;M. De Marchi;M. Cassandro.
Meat Science (2007)

216 Citations

Genetic parameters of milk coagulation properties and their relationships with milk yield and quality traits in Italian Holstein cows

M. Cassandro;A. Comin;M. Ojala;R. Dal Zotto.
Journal of Dairy Science (2008)

184 Citations

Change in body condition score of Holstein cows as affected by parity and mature equivalent milk yield.

Luigi Gallo;Paolo Carnier;Martino Cassandro;Roberto Mantovani.
Journal of Dairy Science (1996)

179 Citations

Milk coagulation ability of five dairy cattle breeds.

M. De Marchi;R. Dal Zotto;M. Cassandro;G. Bittante.
Journal of Dairy Science (2007)

171 Citations

Prediction of coagulation properties, titratable acidity, and pH of bovine milk using mid-infrared spectroscopy

M. De Marchi;Colette C. Fagan;C. P. O'Donnell;A. Cecchinato.
Journal of Dairy Science (2009)

168 Citations

Effect of Holstein Friesian and Brown Swiss breeds on quality of milk and cheese.

M. De Marchi;G. Bittante;R. Dal Zotto;C. Dalvit.
Journal of Dairy Science (2008)

154 Citations

Effects of Composite β- and κ-Casein Genotypes on Milk Coagulation, Quality, and Yield Traits in Italian Holstein Cows

A Comin;M Cassandro;S Chessa;Matti Ojala.
Journal of Dairy Science (2008)

127 Citations

Best Scientists Citing Martino Cassandro

Giovanni Bittante

Giovanni Bittante

University of Padua

Publications: 69

Alessio Cecchinato

Alessio Cecchinato

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Donagh P. Berry

Donagh P. Berry

Teagasc - The Irish Agriculture and Food Development Authority

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Mauro Penasa

Mauro Penasa

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M. De Marchi

M. De Marchi

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Nicolas Gengler

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Jennie E. Pryce

Jennie E. Pryce

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Hélène Soyeurt

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Filippo Miglior

Filippo Miglior

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Paolo Carnier

Paolo Carnier

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Nicolas Lopez-Villalobos

Nicolas Lopez-Villalobos

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Lotte Bach Larsen

Lotte Bach Larsen

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Luigi Gallo

Luigi Gallo

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Frank Buckley

Frank Buckley

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Roel F. Veerkamp

Roel F. Veerkamp

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Marcello Mele

Marcello Mele

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Profile was last updated on December 6th, 2021.
Research.com Ranking is based on data retrieved from the Microsoft Academic Graph (MAG).
The ranking d-index is inferred from publications deemed to belong to the considered discipline.

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