What is he best known for?
The fields of study he is best known for:
His primary scientific interests are in Rennet, Food science, Breed, Animal science and Lactation.
His studies in Rennet integrate themes in fields like Chymosin, Titratable acid and Brown Swiss.
His Casein study, which is part of a larger body of work in Food science, is frequently linked to Right Thigh, bridging the gap between disciplines.
Martino Cassandro has researched Breed in several fields, including Veterinary medicine, Microsatellite, Crossbreed and Genetic diversity.
His biological study spans a wide range of topics, including Ice calving, Feather and Polyunsaturated fatty acid, Fatty acid.
His Lactation study combines topics from a wide range of disciplines, such as Dairy cattle and Herd.
His most cited work include:
- Invited review: Mid-infrared spectroscopy as phenotyping tool for milk traits1 (170 citations)
- AFLP markers for DNA fingerprinting in cattle (161 citations)
- Genetic traceability of livestock products: A review (134 citations)
What are the main themes of his work throughout his whole career to date?
Martino Cassandro mostly deals with Animal science, Breed, Dairy cattle, Herd and Lactation.
His research on Animal science also deals with topics like
- Heritability which is related to area like Genetic correlation,
- Rennet together with Titratable acid.
The Breed study combines topics in areas such as Veterinary medicine, Crossbreed and Genetic diversity.
Dairy cattle is often connected to Biotechnology in his work.
His study in Herd is interdisciplinary in nature, drawing from both Milking, Sire and Cow milk.
His work on Body condition score as part of general Lactation study is frequently linked to Random effects model, therefore connecting diverse disciplines of science.
He most often published in these fields:
- Animal science (41.75%)
- Breed (25.96%)
- Dairy cattle (19.65%)
What were the highlights of his more recent work (between 2015-2021)?
- Animal science (41.75%)
- Breed (25.96%)
- Lactation (15.09%)
In recent papers he was focusing on the following fields of study:
Martino Cassandro mainly focuses on Animal science, Breed, Lactation, Food science and Herd.
His Animal science research is mostly focused on the topic Dairy cattle.
His study looks at the intersection of Breed and topics like Microsatellite with Genetic structure, Veterinary medicine and Genetic variability.
Martino Cassandro has included themes like Analytical chemistry and Fatty acid in his Food science study.
His Herd research is multidisciplinary, incorporating elements of Milking, Brown Swiss and Cow milk.
His research in the fields of Rennet overlaps with other disciplines such as Coagulation time.
Between 2015 and 2021, his most popular works were:
- Predictive ability of mid-infrared spectroscopy for major mineral composition and coagulation traits of bovine milk by using the uninformative variable selection algorithm (34 citations)
- Genome-wide association studies to identify quantitative trait loci affecting milk production traits in water buffalo (32 citations)
- Conservation status and historical relatedness of Italian cattle breeds. (23 citations)
In his most recent research, the most cited papers focused on:
Animal science, Food science, Dairy cattle, Partial least squares regression and Casein are his primary areas of study.
His Animal science research integrates issues from Ice calving, Lactation, Lactose and Heritability.
Martino Cassandro focuses mostly in the field of Heritability, narrowing it down to matters related to Genetic correlation and, in some cases, Somatic cell count.
The concepts of his Food science study are interwoven with issues in Waste management and Fatty acid.
His research in Dairy cattle is mostly focused on Brown Swiss.
His biological study focuses on Rennet.
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