Hélène Soyeurt mostly deals with Fatty acid, Animal science, Partial least squares regression, Dairy cattle and Food science. Hélène Soyeurt has included themes like Breed and Herd in her Fatty acid study. Her studies in Animal science integrate themes in fields like Sugar beet and Lactation.
Her research integrates issues of Energy, Energy balance and Mass spectrometry in her study of Partial least squares regression. Her Dairy cattle research integrates issues from Mid infrared spectrometry and Heritability. Her Food science study incorporates themes from Repeatability and Biotechnology.
Her main research concerns Animal science, Dairy cattle, Mid infrared, Food science and Fatty acid. The various areas that Hélène Soyeurt examines in her Animal science study include Lactation, Parity and Heritability. Her work carried out in the field of Lactation brings together such families of science as Internal medicine and Endocrinology.
In Dairy cattle, Hélène Soyeurt works on issues like Biotechnology, which are connected to Animal breeding. Her Fatty acid research is multidisciplinary, relying on both Bovine milk and Mid infrared spectrometry. Hélène Soyeurt has researched Mid infrared spectrometry in several fields, including Chromatography and Cow milk.
Her primary areas of investigation include Animal science, Dairy cattle, Mid infrared, Statistics and Business. Her biological study spans a wide range of topics, including Lactose, Lactation, Body weight, Methane and Test day. Hélène Soyeurt applies her multidisciplinary studies on Lactation and Bran in her research.
Mammary gland and Phenotype are fields of study that overlap with her Dairy cattle research. Her Statistics study integrates concerns from other disciplines, such as External validation, Herd and Residual. Her Standard error research is multidisciplinary, incorporating elements of Breed and Ice calving.
Hélène Soyeurt mainly investigates Animal science, Lactation, Weaning, Statistics and Partial least squares regression. Her work deals with themes such as Inductively coupled plasma mass spectrometry, Lactose and Fatty acid, which intersect with Animal science. Her Lactation study combines topics in areas such as Feeding behavior, Rumen, Methane, Hay and Carbon dioxide.
Her Weaning study combines topics from a wide range of disciplines, such as Andrology, Inulin, Gestation and Period. Her Statistics research includes themes of Herd and Residual. Her studies deal with areas such as Stability and Econometrics as well as Partial least squares regression.
This overview was generated by a machine learning system which analysed the scientist’s body of work. If you have any feedback, you can contact us here.
Estimating Fatty Acid Content in Cow Milk using Mid-Infrared Spectrometry
Hélène Soyeurt;Pierre Dardenne;Frédéric Dehareng;Georges Lognay.
Journal of Dairy Science (2006)
Mid-infrared prediction of bovine milk fatty acids across multiple breeds, production systems, and countries.
Hélène Soyeurt;Frédéric Dehareng;Nicolas Gengler;Sinead McParland.
Journal of Dairy Science (2011)
Variation in Fatty Acid Contents of Milk and Milk Fat Within and Across Breeds
Hélène Soyeurt;Pierre Dardenne;Alain Gillon;Coraline Croquet.
Journal of Dairy Science (2006)
Estimation of heritability and genetic correlations for the major fatty acids in bovine milk.
Hélène Soyeurt;Alain Gillon;Sylvie Vanderick;Patrick Mayeres.
Journal of Dairy Science (2007)
Potential estimation of major mineral contents in cow milk using mid-infrared spectrometry.
Hélène Soyeurt;Damien Bruwier;Jean-Michel Romnee;Nicolas Gengler.
Journal of Dairy Science (2009)
Invited review: Large-scale indirect measurements for enteric methane emissions in dairy cattle: A review of proxies and their potential for use in management and breeding decisions.
E. Negussie;Y. De Haas;F. Dehareng;R. J. Dewhurst.
Journal of Dairy Science (2017)
Potential use of milk mid-infrared spectra to predict individual methane emission of dairy cows
Frédéric Dehareng;Camille Delfosse;Eric Froidmont;Hélène Soyeurt.
Animal (2012)
Genetic variability of milk fatty acids
Valérie Arnould;Hélène Soyeurt.
Journal of Applied Genetics (2009)
Phenotypic and genetic variability of production traits and milk fatty acid contents across days in milk for Walloon Holstein first-parity cows.
Catherine Bastin;Nicolas Gengler;Nicolas Gengler;Hélène Soyeurt;Hélène Soyeurt.
Journal of Dairy Science (2011)
The use of mid-infrared spectrometry to predict body energy status of Holstein cows.
Sinead McParland;Giorgios Banos;Eileen Wall;Mike Coffey.
Journal of Dairy Science (2011)
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