What is he best known for?
The fields of study he is best known for:
- Statistics
- Food science
- Genetics
M. De Marchi mainly investigates Food science, Brown Swiss, Rennet, Casein and Breed.
M. De Marchi works mostly in the field of Food science, limiting it down to concerns involving Fatty acid and, occasionally, Oleic acid and Dry matter.
Animal science covers M. De Marchi research in Brown Swiss.
His studies in Animal science integrate themes in fields like Feather, Genetic correlation, Polyunsaturated fatty acid and Heritability.
His research in Rennet intersects with topics in Chymosin and Lactation.
His Breed research is multidisciplinary, incorporating elements of Veterinary medicine and Organic production.
His most cited work include:
- Invited review: Mid-infrared spectroscopy as phenotyping tool for milk traits1 (170 citations)
- Genetic traceability of livestock products: A review (134 citations)
- Genetic parameters of milk coagulation properties and their relationships with milk yield and quality traits in Italian Holstein cows (125 citations)
What are the main themes of his work throughout his whole career to date?
His primary areas of study are Animal science, Food science, Rennet, Breed and Dairy cattle.
His Animal science research includes elements of Genetic correlation, Lactation and Heritability.
His study in Food science is interdisciplinary in nature, drawing from both Partial least squares regression and Fatty acid.
The concepts of his Rennet study are interwoven with issues in Coagulation, Chymosin, Titratable acid and Holstein Friesian cattle.
His Breed research is multidisciplinary, incorporating perspectives in Veterinary medicine, Dry matter, In situ conservation and Beef cattle.
In his study, which falls under the umbrella issue of Dairy cattle, Traceability is strongly linked to Biotechnology.
He most often published in these fields:
- Animal science (35.16%)
- Food science (29.69%)
- Rennet (25.00%)
What were the highlights of his more recent work (between 2018-2021)?
- Animal science (35.16%)
- Lactation (18.75%)
- Lactose (7.03%)
In recent papers he was focusing on the following fields of study:
The scientist’s investigation covers issues in Animal science, Lactation, Lactose, Heritability and Somatic cell count.
All of his Animal science and Herd and Breed investigations are sub-components of the entire Animal science study.
As part of his studies on Lactation, M. De Marchi frequently links adjacent subjects like Brown Swiss.
His work in Lactose addresses issues such as Rennet, which are connected to fields such as Chymosin.
His research integrates issues of Dairy cattle and Genetic correlation in his study of Heritability.
His work investigates the relationship between Somatic cell count and topics such as Casein that intersect with problems in Simmental cattle.
Between 2018 and 2021, his most popular works were:
- Invited review: Milk lactose-Current status and future challenges in dairy cattle. (21 citations)
- Heritability and repeatability of milk lactose and its relationships with traditional milk traits, somatic cell score and freezing point in Holstein cows (19 citations)
- Invited review: β-hydroxybutyrate concentration in blood and milk and its associations with cow performance. (17 citations)
In his most recent research, the most cited papers focused on:
- Statistics
- Food science
- Internal medicine
M. De Marchi mainly investigates Animal science, Lactation, Herd, Lactose and Heritability.
M. De Marchi does research in Animal science, focusing on Brown Swiss specifically.
His Brown Swiss research incorporates elements of Urea, Metabolic disorder, Blood sampling and Cholesterol.
He interconnects Genetic variability, Food science, Ice calving and Carbohydrate in the investigation of issues within Heritability.
As part of his studies on Food science, M. De Marchi often connects relevant areas like Dairy cattle.
M. De Marchi combines subjects such as Ingredient, Early detection and Milk yield with his study of Dairy cattle.
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