World's Best Scientists 2026 revealed!
M. De Marchi

M. De Marchi

D-Index & Metrics

Animal Science and Veterinary

D-Index
49
Citations
6930
World Ranking
679
National Ranking
27

M. De Marchi publication distribution in Animal Science and Veterinary in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Animal Science and Veterinary in 2026. The highlighted bar marks where M. De Marchi sits on this spectrum.

29–33 publications: 1 scientists 34–38 publications: 6 scientists 39–43 publications: 17 scientists 44–48 publications: 23 scientists 49–53 publications: 28 scientists 54–58 publications: 44 scientists 59–63 publications: 66 scientists 64–68 publications: 75 scientists 69–73 publications: 71 scientists 74–78 publications: 85 scientists 79–83 publications: 108 scientists 84–88 publications: 105 scientists 89–93 publications: 84 scientists 94–98 publications: 103 scientists 99–103 publications: 97 scientists 104–108 publications: 95 scientists 109–113 publications: 89 scientists 114–118 publications: 88 scientists 119–123 publications: 109 scientists 124–128 publications: 93 scientists 129–133 publications: 89 scientists 134–138 publications: 95 scientists 139–143 publications: 92 scientists 144–148 publications: 80 scientists 149–153 publications: 75 scientists 154–158 publications: 74 scientists 159–163 publications: 67 scientists 164–168 publications: 53 scientists 169–173 publications: 62 scientists 174–178 publications: 63 scientists 179–183 publications: 50 scientists 184–188 publications: 55 scientists 189–193 publications: 50 scientists 194–198 publications: 27 scientists 199–203 publications: 44 scientists 204–208 publications: 31 scientists 209–213 publications: 28 scientists 214–218 publications: 38 scientists 219–223 publications: 33 scientists 224–228 publications: 36 scientists 229–233 publications: 29 scientists 234–238 publications: 35 scientists 239–243 publications: 23 scientists 244–248 publications: 24 scientists 249–253 publications: 29 scientists 254–258 publications: 28 scientists 259–263 publications: 21 scientists 264–268 publications: 25 scientists 269–273 publications: 11 scientists 274–278 publications: 18 scientists 279–283 publications: 13 scientists 284–288 publications: 18 scientists 289–293 publications: 10 scientists 294–298 publications: 12 scientists 299–303 publications: 11 scientists 304–308 publications: 15 scientists 309–313 publications: 14 scientists 314–318 publications: 14 scientists 319–323 publications: 8 scientists 324–328 publications: 8 scientists 329–333 publications: 13 scientists 334–338 publications: 14 scientists 339–343 publications: 13 scientists 344–348 publications: 10 scientists 349–353 publications: 11 scientists 354–358 publications: 5 scientists 359–363 publications: 8 scientists 364–368 publications: 8 scientists 369–373 publications: 6 scientists 374–378 publications: 7 scientists 379–383 publications: 8 scientists 384–388 publications: 3 scientists 389–393 publications: 4 scientists 394–398 publications: 5 scientists 399–403 publications: 8 scientists 404–408 publications: 5 scientists 409–413 publications: 4 scientists 414–418 publications: 3 scientists 419–423 publications: 8 scientists 424–428 publications: 5 scientists 429–433 publications: 3 scientists 434–438 publications: 5 scientists 439–441 publications: 5 scientists 442+ publications: 99 scientists
29 publications 442+

This scientist: 124 publications — 42nd percentile

42% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 442 publications or more.

M. De Marchi D-index placement in Animal Science and Veterinary in 2026

The chart shows the D-index (discipline H-index) distribution of Animal Science and Veterinary scientists ranked by Research.com in 2026. The highlighted bar marks where M. De Marchi sits on this spectrum.

20 D-Index: 5 scientists 21 D-Index: 22 scientists 22 D-Index: 31 scientists 23 D-Index: 44 scientists 24 D-Index: 53 scientists 25 D-Index: 66 scientists 26 D-Index: 80 scientists 27 D-Index: 101 scientists 28 D-Index: 106 scientists 29 D-Index: 116 scientists 30 D-Index: 154 scientists 31 D-Index: 158 scientists 32 D-Index: 143 scientists 33 D-Index: 137 scientists 34 D-Index: 126 scientists 35 D-Index: 134 scientists 36 D-Index: 112 scientists 37 D-Index: 115 scientists 38 D-Index: 105 scientists 39 D-Index: 111 scientists 40 D-Index: 107 scientists 41 D-Index: 87 scientists 42 D-Index: 74 scientists 43 D-Index: 62 scientists 44 D-Index: 61 scientists 45 D-Index: 41 scientists 46 D-Index: 51 scientists 47 D-Index: 43 scientists 48 D-Index: 28 scientists 49 D-Index: 47 scientists 50 D-Index: 40 scientists 51 D-Index: 34 scientists 52 D-Index: 33 scientists 53 D-Index: 43 scientists 54 D-Index: 16 scientists 55 D-Index: 32 scientists 56 D-Index: 21 scientists 57 D-Index: 18 scientists 58 D-Index: 28 scientists 59 D-Index: 33 scientists 60 D-Index: 17 scientists 61 D-Index: 21 scientists 62 D-Index: 18 scientists 63 D-Index: 21 scientists 64 D-Index: 9 scientists 65 D-Index: 20 scientists 66 D-Index: 11 scientists 67 D-Index: 16 scientists 68 D-Index: 12 scientists 69 D-Index: 17 scientists 70 D-Index: 13 scientists 71 D-Index: 15 scientists 72 D-Index: 11 scientists 73 D-Index: 11 scientists 74 D-Index: 14 scientists 75 D-Index: 5 scientists 76 D-Index: 6 scientists 77+ D-Index: 100 scientists
20 D-Index 77+

This scientist: 49 D-Index — 80th percentile

80% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 77 D-Index or more.

Overview

M. De Marchi is affiliated with the University of Padua in Italy and has contributed extensively to research in Agricultural and Biological Sciences, with a particular focus on subfields such as Agronomy and Crop Science, Animal Science and Zoology, Genetics, Small Animals, and Food Science.

Their recent scholarly contributions include the following papers:

  • Detailed characterization of plant-based burgers, 2021, Scientific Reports
  • Plant Feed Additives as Natural Alternatives to the Use of Synthetic Antioxidant Vitamins on Poultry Performances, Health, and Oxidative Status: A Review of the Literature in the Last 20 Years, 2021, Antioxidants
  • Milk somatic cell count and its relationship with milk yield and quality traits in Italian water buffaloes, 2020, Journal of Dairy Science
  • Heritability estimates of predicted blood β-hydroxybutyrate and nonesterified fatty acids and relationships with milk traits in early-lactation Holstein cows, 2020, Journal of Dairy Science
  • Plant Feed Additives as Natural Alternatives to the Use of Synthetic Antioxidant Vitamins on Livestock Mammals' Performances, Health, and Oxidative Status: A Review of the Literature in the Last 20 Years, 2021, Antioxidants

Their frequent co-authors include Mauro Penasa, Angela Costa, Carmen L. Manuelian, Giovanni Niero, and Arianna Goi.

M. De Marchi publishes regularly in several scientific venues, with the most common publication outlets being:

  • Journal of Dairy Science
  • Italian Journal of Animal Science
  • Animals
  • International Dairy Journal
  • Frontiers in Veterinary Science

The primary areas of study for this researcher encompass agricultural and biological sciences broadly, with detailed work in:

  • Agronomy and Crop Science
  • Animal Science and Zoology
  • Genetics
  • Small Animals
  • Food Science

Their work often centers around main topics that include:

  • Milk Quality and Mastitis in Dairy Cows
  • Genetic and phenotypic traits in livestock
  • Meat and Animal Product Quality
  • Effects of Environmental Stressors on Livestock
  • Reproductive Physiology in Livestock
  • Ruminant Nutrition and Digestive Physiology
  • Spectroscopy and Chemometric Analyses

Best Publications

  • At-line prediction of fatty acid profile in chicken breast using near infrared reflectance spectroscopy.

    M. De Marchi;R. Riovanto;M. Penasa;M. Cassandro

  • Invited review: Mid-infrared spectroscopy as phenotyping tool for milk traits

    M. De Marchi;V. Toffanin;M. Cassandro;M. Penasa

  • Genetic traceability of livestock products: A review

    C. Dalvit;M. De Marchi;M. Cassandro

  • Genetic parameters of milk coagulation properties and their relationships with milk yield and quality traits in Italian Holstein cows

    M. Cassandro;A. Comin;M. Ojala;R. Dal Zotto

  • Milk coagulation ability of five dairy cattle breeds.

    M. De Marchi;R. Dal Zotto;M. Cassandro;G. Bittante

  • Prediction of coagulation properties, titratable acidity, and pH of bovine milk using mid-infrared spectroscopy

    M. De Marchi;Colette C. Fagan;C. P. O'Donnell;A. Cecchinato

  • Effect of Holstein Friesian and Brown Swiss breeds on quality of milk and cheese.

    M. De Marchi;G. Bittante;R. Dal Zotto;C. Dalvit

  • Invited review: Milk lactose-Current status and future challenges in dairy cattle

    A. Costa;N. Lopez-Villalobos;N.W. Sneddon;L. Shalloo

  • Effects of Composite β- and κ-Casein Genotypes on Milk Coagulation, Quality, and Yield Traits in Italian Holstein Cows

    A Comin;M Cassandro;S Chessa;Matti Ojala

  • Mid-infrared spectroscopy predictions as indicator traits in breeding programs for enhanced coagulation properties of milk

    A. Cecchinato;M. De Marchi;L. Gallo;G. Bittante

  • Invited review: β-hydroxybutyrate concentration in blood and milk and its associations with cow performance.

    A. Benedet;C.L. Manuelian;A. Zidi;M. Penasa

  • Heritabilities and genetic correlations of body condition score and calving interval with yield, somatic cell score, and linear type traits in Brown Swiss cattle.

    R. Dal Zotto;M. De Marchi;C. Dalvit;M. Cassandro

  • Reproducibility and repeatability of measures of milk coagulation properties and predictive ability of mid-infrared reflectance spectroscopy.

    R. Dal Zotto;M. De Marchi;A. Cecchinato;M. Penasa

  • Factors affecting variation of different measures of cheese yield and milk nutrient recovery from an individual model cheese-manufacturing process

    C. Cipolat-Gotet;A. Cecchinato;M. De Marchi;G. Bittante

  • Comparison between mechanical and near-infrared methods for assessing coagulation properties of bovine milk

    C. Cipolat-Gotet;A. Cecchinato;M. De Marchi;M. Penasa

  • Effectiveness of mid-infrared spectroscopy for prediction of the contents of calcium and phosphorus, and titratable acidity of milk and their relationship with milk quality and coagulation properties

    V. Toffanin;M. De Marchi;N. Lopez-Villalobos;M. Cassandro

  • Genetic characterization of local Italian breeds of chickens undergoing in situ conservation

    E. Zanetti;M. De Marchi;C. Dalvit;M. Cassandro

  • Prediction of individual milk proteins including free amino acids in bovine milk using mid-infrared spectroscopy and their correlations with milk processing characteristics

    A. McDermott;A. McDermott;G. Visentin;G. Visentin;M. De Marchi;D.P. Berry

  • Effectiveness of mid-infrared spectroscopy to predict fatty acid composition of Brown Swiss bovine milk.

    M. De Marchi;M. Penasa;A. Cecchinato;M. Mele

  • Carcass Characteristics and Qualitative Meat Traits of the Padovana Breed of Chicken

    M. De Marchi .;M. Cassandro .;E. Lunardi .;G. Baldan .

  • Genetic parameters of coagulation properties, milk yield, quality, and acidity estimated using coagulating and noncoagulating milk information in Brown Swiss and Holstein-Friesian cows

    A. Cecchinato;M. Penasa;M. De Marchi;L. Gallo

  • Assessing genetic diversity in indigenous Veneto chicken breeds using AFLP markers.

    M. De Marchi;C. Dalvit;C. Targhetta;M. Cassandro

  • Use of crossbreeding with beef bulls in dairy herds: effect on age, body weight, price, and market value of calves sold at livestock auctions.

    R. Dal Zotto;M. Penasa;M. De Marchi;M. Cassandro

  • Invited review: Use of infrared technologies for the assessment of dairy products-Applications and perspectives.

    M. De Marchi;M. Penasa;A. Zidi;C.L. Manuelian

  • Prediction of bovine milk technological traits from mid-infrared spectroscopy analysis in dairy cows

    G. Visentin;G. Visentin;A. McDermott;A. McDermott;Sinead McParland;Donagh P. Berry

  • Heritability and repeatability of milk coagulation properties predicted by mid-infrared spectroscopy during routine data recording, and their relationships with milk yield and quality traits.

    F. Tiezzi;D. Pretto;M. De Marchi;M. Penasa

  • Factors affecting the incidence of first-quality wheels of Trentingrana cheese.

    G. Bittante;A. Cecchinato;N. Cologna;M. Penasa

Frequent Co-Authors

Martino Cassandro
Martino Cassandro University of Padua
Mauro Penasa
Mauro Penasa University of Padua
Giovanni Bittante
Giovanni Bittante University of Padua
Alessio Cecchinato
Alessio Cecchinato University of Padua
Donagh P. Berry
Donagh P. Berry Teagasc - The Irish Agriculture and Food Development Authority
Luigi Gallo
Luigi Gallo University of Padua
Francesco Tiezzi
Francesco Tiezzi University of Florence
Nicolas Lopez-Villalobos
Nicolas Lopez-Villalobos Massey University
Paolo Carnier
Paolo Carnier University of Padua
Marcello Mele
Marcello Mele University of Pisa

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Related Online Degrees & Career Pathways

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