World's Best Scientists 2026 revealed!
M. De Marchi

M. De Marchi

D-Index & Metrics

Animal Science and Veterinary

D-Index
49
Citations
6930
World Ranking
678
National Ranking
27

Overview

M. De Marchi is affiliated with the University of Padua in Italy and has contributed extensively to research in Agricultural and Biological Sciences, with a particular focus on subfields such as Agronomy and Crop Science, Animal Science and Zoology, Genetics, Small Animals, and Food Science.

Their recent scholarly contributions include the following papers:

  • Detailed characterization of plant-based burgers, 2021, Scientific Reports
  • Plant Feed Additives as Natural Alternatives to the Use of Synthetic Antioxidant Vitamins on Poultry Performances, Health, and Oxidative Status: A Review of the Literature in the Last 20 Years, 2021, Antioxidants
  • Milk somatic cell count and its relationship with milk yield and quality traits in Italian water buffaloes, 2020, Journal of Dairy Science
  • Heritability estimates of predicted blood β-hydroxybutyrate and nonesterified fatty acids and relationships with milk traits in early-lactation Holstein cows, 2020, Journal of Dairy Science
  • Plant Feed Additives as Natural Alternatives to the Use of Synthetic Antioxidant Vitamins on Livestock Mammals' Performances, Health, and Oxidative Status: A Review of the Literature in the Last 20 Years, 2021, Antioxidants

Their frequent co-authors include Mauro Penasa, Angela Costa, Carmen L. Manuelian, Giovanni Niero, and Arianna Goi.

M. De Marchi publishes regularly in several scientific venues, with the most common publication outlets being:

  • Journal of Dairy Science
  • Italian Journal of Animal Science
  • Animals
  • International Dairy Journal
  • Frontiers in Veterinary Science

The primary areas of study for this researcher encompass agricultural and biological sciences broadly, with detailed work in:

  • Agronomy and Crop Science
  • Animal Science and Zoology
  • Genetics
  • Small Animals
  • Food Science

Their work often centers around main topics that include:

  • Milk Quality and Mastitis in Dairy Cows
  • Genetic and phenotypic traits in livestock
  • Meat and Animal Product Quality
  • Effects of Environmental Stressors on Livestock
  • Reproductive Physiology in Livestock
  • Ruminant Nutrition and Digestive Physiology
  • Spectroscopy and Chemometric Analyses

Best Publications

  • At-line prediction of fatty acid profile in chicken breast using near infrared reflectance spectroscopy.

    M. De Marchi;R. Riovanto;M. Penasa;M. Cassandro

  • Invited review: Mid-infrared spectroscopy as phenotyping tool for milk traits

    M. De Marchi;V. Toffanin;M. Cassandro;M. Penasa

  • Genetic traceability of livestock products: A review

    C. Dalvit;M. De Marchi;M. Cassandro

  • Genetic parameters of milk coagulation properties and their relationships with milk yield and quality traits in Italian Holstein cows

    M. Cassandro;A. Comin;M. Ojala;R. Dal Zotto

  • Milk coagulation ability of five dairy cattle breeds.

    M. De Marchi;R. Dal Zotto;M. Cassandro;G. Bittante

  • Prediction of coagulation properties, titratable acidity, and pH of bovine milk using mid-infrared spectroscopy

    M. De Marchi;Colette C. Fagan;C. P. O'Donnell;A. Cecchinato

  • Effect of Holstein Friesian and Brown Swiss breeds on quality of milk and cheese.

    M. De Marchi;G. Bittante;R. Dal Zotto;C. Dalvit

  • Invited review: Milk lactose-Current status and future challenges in dairy cattle

    A. Costa;N. Lopez-Villalobos;N.W. Sneddon;L. Shalloo

  • Effects of Composite β- and κ-Casein Genotypes on Milk Coagulation, Quality, and Yield Traits in Italian Holstein Cows

    A Comin;M Cassandro;S Chessa;Matti Ojala

  • Mid-infrared spectroscopy predictions as indicator traits in breeding programs for enhanced coagulation properties of milk

    A. Cecchinato;M. De Marchi;L. Gallo;G. Bittante

  • Invited review: β-hydroxybutyrate concentration in blood and milk and its associations with cow performance.

    A. Benedet;C.L. Manuelian;A. Zidi;M. Penasa

  • Heritabilities and genetic correlations of body condition score and calving interval with yield, somatic cell score, and linear type traits in Brown Swiss cattle.

    R. Dal Zotto;M. De Marchi;C. Dalvit;M. Cassandro

  • Reproducibility and repeatability of measures of milk coagulation properties and predictive ability of mid-infrared reflectance spectroscopy.

    R. Dal Zotto;M. De Marchi;A. Cecchinato;M. Penasa

  • Factors affecting variation of different measures of cheese yield and milk nutrient recovery from an individual model cheese-manufacturing process

    C. Cipolat-Gotet;A. Cecchinato;M. De Marchi;G. Bittante

  • Comparison between mechanical and near-infrared methods for assessing coagulation properties of bovine milk

    C. Cipolat-Gotet;A. Cecchinato;M. De Marchi;M. Penasa

  • Effectiveness of mid-infrared spectroscopy for prediction of the contents of calcium and phosphorus, and titratable acidity of milk and their relationship with milk quality and coagulation properties

    V. Toffanin;M. De Marchi;N. Lopez-Villalobos;M. Cassandro

  • Genetic characterization of local Italian breeds of chickens undergoing in situ conservation

    E. Zanetti;M. De Marchi;C. Dalvit;M. Cassandro

  • Prediction of individual milk proteins including free amino acids in bovine milk using mid-infrared spectroscopy and their correlations with milk processing characteristics

    A. McDermott;A. McDermott;G. Visentin;G. Visentin;M. De Marchi;D.P. Berry

  • Effectiveness of mid-infrared spectroscopy to predict fatty acid composition of Brown Swiss bovine milk.

    M. De Marchi;M. Penasa;A. Cecchinato;M. Mele

  • Carcass Characteristics and Qualitative Meat Traits of the Padovana Breed of Chicken

    M. De Marchi .;M. Cassandro .;E. Lunardi .;G. Baldan .

  • Genetic parameters of coagulation properties, milk yield, quality, and acidity estimated using coagulating and noncoagulating milk information in Brown Swiss and Holstein-Friesian cows

    A. Cecchinato;M. Penasa;M. De Marchi;L. Gallo

  • Assessing genetic diversity in indigenous Veneto chicken breeds using AFLP markers.

    M. De Marchi;C. Dalvit;C. Targhetta;M. Cassandro

  • Use of crossbreeding with beef bulls in dairy herds: effect on age, body weight, price, and market value of calves sold at livestock auctions.

    R. Dal Zotto;M. Penasa;M. De Marchi;M. Cassandro

  • Invited review: Use of infrared technologies for the assessment of dairy products-Applications and perspectives.

    M. De Marchi;M. Penasa;A. Zidi;C.L. Manuelian

  • Prediction of bovine milk technological traits from mid-infrared spectroscopy analysis in dairy cows

    G. Visentin;G. Visentin;A. McDermott;A. McDermott;Sinead McParland;Donagh P. Berry

  • Heritability and repeatability of milk coagulation properties predicted by mid-infrared spectroscopy during routine data recording, and their relationships with milk yield and quality traits.

    F. Tiezzi;D. Pretto;M. De Marchi;M. Penasa

  • Factors affecting the incidence of first-quality wheels of Trentingrana cheese.

    G. Bittante;A. Cecchinato;N. Cologna;M. Penasa

Frequent Co-Authors

Martino Cassandro
Martino Cassandro University of Padua
Mauro Penasa
Mauro Penasa University of Padua
Giovanni Bittante
Giovanni Bittante University of Padua
Alessio Cecchinato
Alessio Cecchinato University of Padua
Donagh P. Berry
Donagh P. Berry Teagasc - The Irish Agriculture and Food Development Authority
Luigi Gallo
Luigi Gallo University of Padua
Francesco Tiezzi
Francesco Tiezzi University of Florence
Nicolas Lopez-Villalobos
Nicolas Lopez-Villalobos Massey University
Paolo Carnier
Paolo Carnier University of Padua
Marcello Mele
Marcello Mele University of Pisa

If you think any of the details on this page are incorrect, let us know.

Report an issue

We appreciate your kind effort to assist us to improve this page, it would be helpful providing us with as much detail as possible in the text box below:

Related Online Degrees & Career Pathways

For students interested in Animal Science and Veterinary studies, exploring related online degrees can broaden career opportunities. Those passionate about helping not only animals but also families might consider an online masters in marriage and family therapy. This path offers unique skills in counseling that complement animal care, especially in settings like animal-assisted therapy.

Further advancing your expertise, pursuing an online phd counseling provides strong credentials for those aiming to specialize in behavioral studies or therapeutic roles involving both humans and animals.

Career-wise, the spectrum of jobs with animals is wide, including roles like veterinary technicians, wildlife rehabilitators, or animal behaviorists. Understanding the various degrees that align with these roles is crucial for long-term success.

Interestingly, animal science graduates with leadership skills can also explore management roles in sports or recreational programs, where knowledge of health and physiology is valuable. For example, an athletic director salary reflects a rewarding career path that combines administration with health sciences.

Best Scientists Citing M. De Marchi

Trending Scientists