World's Best Scientists 2026 revealed!
Paolo Carnier

Paolo Carnier

D-Index & Metrics

Animal Science and Veterinary

D-Index
34
Citations
4074
World Ranking
1892
National Ranking
87

Paolo Carnier publication distribution in Animal Science and Veterinary in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Animal Science and Veterinary in 2026. The highlighted bar marks where Paolo Carnier sits on this spectrum.

29–33 publications: 1 scientists 34–38 publications: 6 scientists 39–43 publications: 17 scientists 44–48 publications: 23 scientists 49–53 publications: 28 scientists 54–58 publications: 44 scientists 59–63 publications: 66 scientists 64–68 publications: 75 scientists 69–73 publications: 71 scientists 74–78 publications: 85 scientists 79–83 publications: 108 scientists 84–88 publications: 105 scientists 89–93 publications: 84 scientists 94–98 publications: 103 scientists 99–103 publications: 97 scientists 104–108 publications: 95 scientists 109–113 publications: 89 scientists 114–118 publications: 88 scientists 119–123 publications: 109 scientists 124–128 publications: 93 scientists 129–133 publications: 89 scientists 134–138 publications: 95 scientists 139–143 publications: 92 scientists 144–148 publications: 80 scientists 149–153 publications: 75 scientists 154–158 publications: 74 scientists 159–163 publications: 67 scientists 164–168 publications: 53 scientists 169–173 publications: 62 scientists 174–178 publications: 63 scientists 179–183 publications: 50 scientists 184–188 publications: 55 scientists 189–193 publications: 50 scientists 194–198 publications: 27 scientists 199–203 publications: 44 scientists 204–208 publications: 31 scientists 209–213 publications: 28 scientists 214–218 publications: 38 scientists 219–223 publications: 33 scientists 224–228 publications: 36 scientists 229–233 publications: 29 scientists 234–238 publications: 35 scientists 239–243 publications: 23 scientists 244–248 publications: 24 scientists 249–253 publications: 29 scientists 254–258 publications: 28 scientists 259–263 publications: 21 scientists 264–268 publications: 25 scientists 269–273 publications: 11 scientists 274–278 publications: 18 scientists 279–283 publications: 13 scientists 284–288 publications: 18 scientists 289–293 publications: 10 scientists 294–298 publications: 12 scientists 299–303 publications: 11 scientists 304–308 publications: 15 scientists 309–313 publications: 14 scientists 314–318 publications: 14 scientists 319–323 publications: 8 scientists 324–328 publications: 8 scientists 329–333 publications: 13 scientists 334–338 publications: 14 scientists 339–343 publications: 13 scientists 344–348 publications: 10 scientists 349–353 publications: 11 scientists 354–358 publications: 5 scientists 359–363 publications: 8 scientists 364–368 publications: 8 scientists 369–373 publications: 6 scientists 374–378 publications: 7 scientists 379–383 publications: 8 scientists 384–388 publications: 3 scientists 389–393 publications: 4 scientists 394–398 publications: 5 scientists 399–403 publications: 8 scientists 404–408 publications: 5 scientists 409–413 publications: 4 scientists 414–418 publications: 3 scientists 419–423 publications: 8 scientists 424–428 publications: 5 scientists 429–433 publications: 3 scientists 434–438 publications: 5 scientists 439–441 publications: 5 scientists 442+ publications: 99 scientists
29 publications 442+

This scientist: 177 publications — 67th percentile

67% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 442 publications or more.

Paolo Carnier D-index placement in Animal Science and Veterinary in 2026

The chart shows the D-index (discipline H-index) distribution of Animal Science and Veterinary scientists ranked by Research.com in 2026. The highlighted bar marks where Paolo Carnier sits on this spectrum.

20 D-Index: 5 scientists 21 D-Index: 22 scientists 22 D-Index: 31 scientists 23 D-Index: 44 scientists 24 D-Index: 53 scientists 25 D-Index: 66 scientists 26 D-Index: 80 scientists 27 D-Index: 101 scientists 28 D-Index: 106 scientists 29 D-Index: 116 scientists 30 D-Index: 154 scientists 31 D-Index: 158 scientists 32 D-Index: 143 scientists 33 D-Index: 137 scientists 34 D-Index: 126 scientists 35 D-Index: 134 scientists 36 D-Index: 112 scientists 37 D-Index: 115 scientists 38 D-Index: 105 scientists 39 D-Index: 111 scientists 40 D-Index: 107 scientists 41 D-Index: 87 scientists 42 D-Index: 74 scientists 43 D-Index: 62 scientists 44 D-Index: 61 scientists 45 D-Index: 41 scientists 46 D-Index: 51 scientists 47 D-Index: 43 scientists 48 D-Index: 28 scientists 49 D-Index: 47 scientists 50 D-Index: 40 scientists 51 D-Index: 34 scientists 52 D-Index: 33 scientists 53 D-Index: 43 scientists 54 D-Index: 16 scientists 55 D-Index: 32 scientists 56 D-Index: 21 scientists 57 D-Index: 18 scientists 58 D-Index: 28 scientists 59 D-Index: 33 scientists 60 D-Index: 17 scientists 61 D-Index: 21 scientists 62 D-Index: 18 scientists 63 D-Index: 21 scientists 64 D-Index: 9 scientists 65 D-Index: 20 scientists 66 D-Index: 11 scientists 67 D-Index: 16 scientists 68 D-Index: 12 scientists 69 D-Index: 17 scientists 70 D-Index: 13 scientists 71 D-Index: 15 scientists 72 D-Index: 11 scientists 73 D-Index: 11 scientists 74 D-Index: 14 scientists 75 D-Index: 5 scientists 76 D-Index: 6 scientists 77+ D-Index: 100 scientists
20 D-Index 77+

This scientist: 34 D-Index — 43rd percentile

43% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 77 D-Index or more.

Overview

Paolo Carnier is affiliated with the University of Padua in Italy and has contributed extensively to the fields of agricultural and biological sciences, with a specialized focus on animal science and zoology as well as genetics. Their research spans topics intersecting genetics, animal nutrition, physiology, and aquatic science.

Their recent publications cover a variety of subjects related to animal genetics, breeding, and disease management. Among these are:

  • Data imputation and machine learning improve association analysis and genomic prediction for resistance to fish photobacteriosis in the gilthead sea bream, 2021, Aquaculture Reports
  • Prediction of dry-cured ham weight loss and prospects of use in a pig breeding program, 2020, animal
  • Resistance to viral nervous necrosis in European sea bass (Dicentrarchus labrax L.): heritability and relationships with body weight, cortisol concentration, and antibody titer, 2021, Genetics Selection Evolution
  • The Implications of Changing Age and Weight at Slaughter of Heavy Pigs on Carcass and Green Ham Quality Traits, 2021, Animals
  • On-site visible-near IR prediction of iodine number and fatty acid composition of subcutaneous fat of raw hams as phenotypes for a heavy pig breeding program, 2020, animal

Carnier collaborates frequently with several co-authors, reflecting a collaborative research environment. Most frequent among these collaborators are:

  • V. Bonfatti
  • Sara Faggion
  • Luigi Gallo
  • Stefano Schiavon
  • Isaac Hyeladi Malgwi

Their work is regularly published across multiple venues including:

  • Animals
  • animal
  • Genetics Selection Evolution
  • Aquaculture Reports
  • Meat Science

Carnier's research interests focus on several main topics that address the genetic and phenotypic traits in livestock, the physiology of animals, and the quality of meat and animal products. These topics include:

  • Genetic and phenotypic traits in livestock
  • Animal Nutrition and Physiology
  • Meat and Animal Product Quality
  • Animal Behavior and Welfare Studies
  • Aquaculture disease management and microbiota
  • Aquaculture Nutrition and Growth
  • Genetic Mapping and Diversity in Plants and Animals

Their subfields of study align closely with these topics, highlighting expertise in animal science and zoology, genetics, small animals, immunology, and aquatic science.

Best Publications

  • Validation of a new reversed-phase high-performance liquid chromatography method for separation and quantification of bovine milk protein genetic variants.

    Valentina Bonfatti;Luca Grigoletto;Alessio Cecchinato;Luigi Gallo

  • Genetic parameters of milk coagulation properties and their relationships with milk yield and quality traits in Italian Holstein cows

    M. Cassandro;A. Comin;M. Ojala;R. Dal Zotto

  • Change in body condition score of Holstein cows as affected by parity and mature equivalent milk yield.

    Luigi Gallo;Paolo Carnier;Martino Cassandro;Roberto Mantovani

  • Effects of Composite β- and κ-Casein Genotypes on Milk Coagulation, Quality, and Yield Traits in Italian Holstein Cows

    A Comin;M Cassandro;S Chessa;Matti Ojala

  • Mid-infrared spectroscopy predictions as indicator traits in breeding programs for enhanced coagulation properties of milk

    A. Cecchinato;M. De Marchi;L. Gallo;G. Bittante

  • Effects of β-κ-casein (CSN2-CSN3) haplotypes, β-lactoglobulin (BLG) genotypes, and detailed protein composition on coagulation properties of individual milk of Simmental cows

    V. Bonfatti;G. Di Martino;A. Cecchinato;L. Degano

  • Heritabilities and genetic correlations of body condition score and calving interval with yield, somatic cell score, and linear type traits in Brown Swiss cattle.

    R. Dal Zotto;M. De Marchi;C. Dalvit;M. Cassandro

  • Reproducibility and repeatability of measures of milk coagulation properties and predictive ability of mid-infrared reflectance spectroscopy.

    R. Dal Zotto;M. De Marchi;A. Cecchinato;M. Penasa

  • Genetic parameters for direct and maternal calving ability over parities in Piedmontese cattle

    P Carnier;A Albera;R Dal Zotto;A F Groen

  • Effects of β-κ-casein (CSN2-CSN3) haplotypes and β-lactoglobulin (BLG) genotypes on milk production traits and detailed protein composition of individual milk of Simmental cows

    V. Bonfatti;G. Di Martino;A. Cecchinato;D. Vicario

  • Genetic parameters of coagulation properties, milk yield, quality, and acidity estimated using coagulating and noncoagulating milk information in Brown Swiss and Holstein-Friesian cows

    A. Cecchinato;M. Penasa;M. De Marchi;L. Gallo

  • Does the attachment system towards owners change in aged dogs

    Paolo Mongillo;Elisa Pitteri;Paolo Carnier;Gianfranco Gabai

  • Effectiveness of mid-infrared spectroscopy for the prediction of detailed protein composition and contents of protein genetic variants of individual milk of Simmental cows.

    V. Bonfatti;G. Di Martino;P. Carnier

  • Genetic analysis of detailed milk protein composition and coagulation properties in Simmental cattle

    Valentina Bonfatti;Alessio Cecchinato;Luigi Gallo;A. Blasco

  • Growth performance of heavy pigs fed restrictively diets with decreasing crude protein and indispensable amino acids content

    L. Gallo;G. Dalla Montà;L. Carraro;A. Cecchinato

  • A Field Study on Fertility and Purity of Sex-Sorted Cattle Sperm

    I. Cerchiaro;M. Cassandro;R. Dal Zotto;P. Carnier

  • Genetic parameters of carcass and meat quality traits of double muscled Piemontese cattle.

    A. Boukha;V. Bonfatti;A. Cecchinato;A. Albera

  • Test-Day Genetic Analysis of Condition Score and Heart Girth in Holstein Friesian Cows

    L. Gallo;P. Carnier;M. Cassandro;R. Dal Zotto

  • Definition of a breeding goal for the Piemontese breed: economic and biological values and their sensitivity to production circumstances.

    A Albera;Paolo Carnier;Af Groen

  • Prediction of protein composition of individual cow milk using mid-infrared spectroscopy

    Massimo De Marchi;Valentina Bonfatti;Alessio Cecchinato;Gurido Di Martino

Frequent Co-Authors

Luigi Gallo
Luigi Gallo University of Padua
Giovanni Bittante
Giovanni Bittante University of Padua
Martino Cassandro
Martino Cassandro University of Padua
Alessio Cecchinato
Alessio Cecchinato University of Padua
Barbara Contiero
Barbara Contiero University of Padua
M. De Marchi
M. De Marchi University of Padua
Stefano Schiavon
Stefano Schiavon University of Padua
Stefano Schiavon
Stefano Schiavon University of California, Berkeley
Mauro Penasa
Mauro Penasa University of Padua
Luca Bargelloni
Luca Bargelloni University of Padua

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Related Online Degrees & Career Pathways

For those interested in expanding their expertise alongside Animal Science and Veterinary studies, several related online degrees open diverse career opportunities. Programs such as addiction counseling online degree offer specialized knowledge that can be valuable for animal welfare professionals addressing substance abuse issues in communities.

Similarly, earning a marriage and family therapy masters programs online degree can complement animal-related fields by enhancing skills in human-animal interaction and improving client support in veterinary settings.

For those seeking the highest level of academic preparation, the phd in counseling online offers advanced credentials, enabling professionals to engage in research or leadership roles focused on behavioral health and animal-assisted interventions.

Exploring career options further, there are numerous high paying jobs with animals that blend scientific knowledge and counseling skills, providing fulfilling pathways for graduates ready to make an impact in animal care and human support fields.

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