The chart shows the distribution of publications by all Research.com ranked scientists in the field of Animal Science and Veterinary in 2026. The highlighted bar marks where Alessio Cecchinato sits on this spectrum.
This scientist: 261 publications — 86th percentile
86% of scientists in this discipline score the same or lower.
The last bar groups every scientist with 442 publications or more.
The chart shows the D-index (discipline H-index) distribution of Animal Science and Veterinary scientists ranked by Research.com in 2026. The highlighted bar marks where Alessio Cecchinato sits on this spectrum.
This scientist: 47 D-Index — 77th percentile
77% of scientists in this discipline score the same or lower.
The last bar groups every scientist with 77 D-Index or more.
Alessio Cecchinato is affiliated with the University of Padua in Italy, focusing on research in agricultural and biological sciences with a strong interdisciplinary approach encompassing biochemistry, genetics, and molecular biology.
The scientist's primary research areas include genetic and phenotypic traits in livestock, milk quality and mastitis in dairy cows, meat and animal product quality, reproductive physiology in livestock, effects of environmental stressors on livestock, ruminant nutrition and digestive physiology, and probiotics and fermented foods.
Frequent coauthors in Alessio Cecchinato's research include Sara Pegolo, Giovanni Bittante, Diana Giannuzzi, Stefano Schiavon, and Luigi Gallo.
Key recent publications illustrate the focus and scope of the research activities:
Alessio Cecchinato has contributed extensively to the following publication venues, reflecting active engagement with journals specializing in dairy science and animal research:
Within the broader fields of study, Cecchinato's research is primarily situated in Agricultural and Biological Sciences with significant intersections in Biochemistry, Genetics and Molecular Biology. Subfields frequently explored include Agronomy and Crop Science, Genetics, Animal Science and Zoology, Food Science, and Analytical Chemistry.
Giovanni Bittante;Mauro Penasa;Alessio Cecchinato
Valentina Bonfatti;Luca Grigoletto;Alessio Cecchinato;Luigi Gallo
M. De Marchi;Colette C. Fagan;C. P. O'Donnell;A. Cecchinato
T. Bobbo;P.L. Ruegg;G. Stocco;E. Fiore
A. Cecchinato;M. De Marchi;L. Gallo;G. Bittante
V. Bonfatti;G. Di Martino;A. Cecchinato;L. Degano
R. Dal Zotto;M. De Marchi;A. Cecchinato;M. Penasa
C. Cipolat-Gotet;A. Cecchinato;M. De Marchi;G. Bittante
C. Cipolat-Gotet;A. Cecchinato;M. De Marchi;M. Penasa
G. Bittante;A. Cecchinato
Alessandro Ferragina;G de Los Campos;A. I Vazquez;Alessio Cecchinato
M. De Marchi;M. Penasa;A. Cecchinato;M. Mele
V. Bonfatti;G. Di Martino;A. Cecchinato;D. Vicario
G. Stocco;C. Cipolat-Gotet;T. Bobbo;A. Cecchinato
A. Cecchinato;M. Penasa;M. De Marchi;L. Gallo
F. Tiezzi;C. Maltecca;A. Cecchinato;M. Penasa
Nicolò Pietro Paolo Macciotta;Alessio Cecchinato;Marcello Mele;Giovanni Bittante
M. Mele;N. P. P. Macciotta;Alessio Cecchinato;G. Conte
G. Bittante;C. Cipolat-Gotet;F. Malchiodi;E. Sturaro
Valentina Bonfatti;Alessio Cecchinato;Luigi Gallo;A. Blasco
T. Bobbo;E. Fiore;M. Gianesella;M. Morgante
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