H-Index & Metrics Best Publications

H-Index & Metrics

Discipline name H-index Citations Publications World Ranking National Ranking
Biology and Biochemistry D-index 41 Citations 4,780 133 World Ranking 16214 National Ranking 180

Overview

What is she best known for?

The fields of study she is best known for:

  • Enzyme
  • Biochemistry
  • Gene

Biochemistry, Casein, Breed, Food science and Bovine milk are her primary areas of study. Biochemistry is frequently linked to Molecular biology in her study. She studies Rennet, a branch of Casein.

Her studies deal with areas such as Partial least squares regression and Skimmed milk as well as Breed. Lotte Bach Larsen performs multidisciplinary study in Food science and Coagulation in her work. Lotte Bach Larsen combines subjects such as Dairy cattle, Analytical chemistry, Chemometrics, Total fat and Infant formula with her study of Bovine milk.

Her most cited work include:

  • Effect of protein composition on the cheese-making properties of milk from individual dairy cows. (216 citations)
  • Changes in Structures of Milk Proteins upon Photo-oxidation (101 citations)
  • NMR-Based Milk Metabolomics. (92 citations)

What are the main themes of her work throughout her whole career to date?

The scientist’s investigation covers issues in Food science, Biochemistry, Casein, Chromatography and Rennet. Her Food science study frequently links to other fields, such as Protein composition. The various areas that Lotte Bach Larsen examines in her Casein study include Lactation, Whey protein, Gel electrophoresis and Somatic cell count.

Her Chromatography research is multidisciplinary, incorporating elements of Maillard reaction, Hydrolysis and Patatin. Her work carried out in the field of Rennet brings together such families of science as Genetic variants and Genetic variation. Her study looks at the relationship between Dairy cattle and topics such as Breed, which overlap with Bovine milk.

She most often published in these fields:

  • Food science (32.96%)
  • Biochemistry (27.37%)
  • Casein (24.58%)

What were the highlights of her more recent work (between 2019-2021)?

  • Animal science (10.06%)
  • Food science (32.96%)
  • Chromatography (21.79%)

In recent papers she was focusing on the following fields of study:

Lotte Bach Larsen spends much of her time researching Animal science, Food science, Chromatography, Bovine milk and Casein. Her research investigates the connection between Animal science and topics such as Heritability that intersect with problems in Partial least squares regression, Genetic variation and Genetic association. Her Food science study combines topics from a wide range of disciplines, such as Protein composition, Udder and Sialic acid.

Her Chromatography research includes themes of Lanthionine, Maillard reaction and Raw milk. Her Bovine milk research incorporates themes from Proteases, Plasmin and Microbiology. Her Casein research includes elements of Glycosylation, Genetic variants, Skimmed milk, Particle size and Mole.

Between 2019 and 2021, her most popular works were:

  • Microfiltration of raw milk for production of high-purity milk fat globule membrane material (7 citations)
  • Liquid Chromatography Mass Spectrometry Quantification of α-solanine, α-chaconine, and Solanidine in Potato Protein Isolates. (4 citations)
  • Relationship between casein micelle size, protein composition and stability of UHT milk (3 citations)

In her most recent research, the most cited papers focused on:

  • Enzyme
  • Biochemistry
  • Gene

Lotte Bach Larsen mostly deals with Chromatography, Solanine, Chaconine, Solanidine and Animal science. Specifically, her work in Chromatography is concerned with the study of Extraction. Her Solanine research is multidisciplinary, relying on both Plant protein, Starch, Liquid chromatography–mass spectrometry, Mass spectrometry and Standard solution.

Her Chaconine investigation overlaps with other disciplines such as Biochemistry, Bioconversion, Enzyme, Gene cluster and Aglycone. Her research on Animal science frequently links to adjacent areas such as Bovine milk.

This overview was generated by a machine learning system which analysed the scientist’s body of work. If you have any feedback, you can contact us here.

Best Publications

Effect of protein composition on the cheese-making properties of milk from individual dairy cows.

Anna Wedholm;Lotte Bach Larsen;H Lindmark-Månsson;A H Karlsson.
Journal of Dairy Science (2006)

339 Citations

Changes in Structures of Milk Proteins upon Photo-oxidation

Trine Kastrup Dalsgaard;D. Otzen;Jacob Holm Nielsen;Lotte Bach Larsen.
Journal of Agricultural and Food Chemistry (2007)

145 Citations

Composition and effect of blending of noncoagulating, poorly coagulating, and well-coagulating bovine milk from individual Danish Holstein cows

P.D. Frederiksen;K.K. Andersen;M. Hammershøj;H.D. Poulsen.
Journal of Dairy Science (2011)

128 Citations

Distinct composition of bovine milk from Jersey and Holstein-Friesian cows with good, poor, or noncoagulation properties as reflected in protein genetic variants and isoforms.

H.B. Jensen;N.A. Poulsen;K.K. Andersen;M. Hammershøj.
Journal of Dairy Science (2012)

125 Citations

Bovine milk procathepsin D and cathepsin D: coagulation and milk protein degradation

Lotte B. Larsen;Connie Benfeldt;Lone K. Rasmussen;Torben E. Petersen.
Journal of Dairy Research (1996)

120 Citations

NMR-Based Milk Metabolomics.

Ulrik K. Sundekilde;Lotte B. Larsen;Hanne C. Bertram.
Metabolites (2013)

117 Citations

The milk acid proteinase cathepsin D: a review

M.J Hurley;L.B Larsen;A.L Kelly;P.L.H McSweeney.
International Dairy Journal (2000)

111 Citations

Isolation and characterization of plasminogen and plasmin from bovine milk

Connie Benfeldt;Lotte B. Larsen;Jan T. Rasmussen;Peter A. Andreasen.
International Dairy Journal (1995)

103 Citations

Procathepsin D cannot autoactivate to cathepsin D at acid pH

Lotte B. Larsen;Anni Boisen;Torben E. Petersen.
FEBS Letters (1993)

97 Citations

Nuclear magnetic resonance metabonomics reveals strong association between milk metabolites and somatic cell count in bovine milk.

U.K. Sundekilde;N.A. Poulsen;L.B. Larsen;H.C. Bertram.
Journal of Dairy Science (2013)

96 Citations

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