Lotte Bach Larsen

Overview

Best Publications

• Effect of protein composition on the cheese-making properties of milk from individual dairy cows.

  Anna Wedholm;Lotte Bach Larsen;H Lindmark-Månsson;A H Karlsson

  390
  Citations

• Pellet-free isolation of human and bovine milk extracellular vesicles by size-exclusion chromatography

  Kristine Blans;Maria S. Hansen;Laila V. Sørensen;Michael L. Hvam

  177
  Citations

• NMR-Based Milk Metabolomics.

  Ulrik K. Sundekilde;Lotte B. Larsen;Hanne C. Bertram

  172
  Citations

• Changes in Structures of Milk Proteins upon Photo-oxidation

  Trine Kastrup Dalsgaard;D. Otzen;Jacob Holm Nielsen;Lotte Bach Larsen

  168
  Citations

• Effects of breed and casein genetic variants on protein profile in milk from Swedish Red, Danish Holstein, and Danish Jersey cows.

  F. Gustavsson;A.J. Buitenhuis;M. Johansson;H.P. Bertelsen

  164
  Citations

• Distinct composition of bovine milk from Jersey and Holstein-Friesian cows with good, poor, or noncoagulation properties as reflected in protein genetic variants and isoforms.

  H.B. Jensen;N.A. Poulsen;K.K. Andersen;M. Hammershøj

  162
  Citations

• Composition and effect of blending of noncoagulating, poorly coagulating, and well-coagulating bovine milk from individual Danish Holstein cows

  P.D. Frederiksen;K.K. Andersen;M. Hammershøj;H.D. Poulsen

  154
  Citations

• The occurrence of noncoagulating milk and the association of bovine milk coagulation properties with genetic variants of the caseins in 3 Scandinavian dairy breeds.

  N.A. Poulsen;H.P. Bertelsen;H.B. Jensen;F. Gustavsson

  141
  Citations

• Relationship between the Metabolite Profile and Technological Properties of Bovine Milk from Two Dairy Breeds Elucidated by NMR-Based Metabolomics

  Ulrik Kræmer Sundekilde;Pernille Dorthea Frederiksen;Morten Rahr Clausen;Lotte Bach Larsen

  136
  Citations

• Bovine milk procathepsin D and cathepsin D: coagulation and milk protein degradation

  Lotte B. Larsen;Connie Benfeldt;Lone K. Rasmussen;Torben E. Petersen

  133
  Citations

• Foam and emulsion properties of potato protein isolate and purified fractions

  Jesper Malling Schmidt;Henriette Damgaard;Mathias Greve-Poulsen;Lotte Bach Larsen

  132
  Citations

• Nuclear magnetic resonance metabonomics reveals strong association between milk metabolites and somatic cell count in bovine milk.

  U.K. Sundekilde;N.A. Poulsen;L.B. Larsen;H.C. Bertram

  128
  Citations

• The milk acid proteinase cathepsin D: a review

  M.J Hurley;L.B Larsen;A.L Kelly;P.L.H McSweeney

  119
  Citations

• Genome-wide association and biological pathway analysis for milk-fat composition in Danish Holstein and Danish Jersey cattle.

  Bart Buitenhuis;Luc L G Janss;Nina A Poulsen;Lotte B Larsen

  116
  Citations

• Milk protein genetic variants and isoforms identified in bovine milk representing extremes in coagulation properties.

  H.B. Jensen;J.W. Holland;N.A. Poulsen;L.B. Larsen

  112
  Citations

• Isolation and characterization of plasminogen and plasmin from bovine milk

  Connie Benfeldt;Lotte B. Larsen;Jan T. Rasmussen;Peter A. Andreasen

  110
  Citations

• The influence of feed and herd on fatty acid composition in 3 dairy breeds (Danish Holstein, Danish Jersey, and Swedish Red).

  N. A. Poulsen;Frida Gustavsson;Maria Glantz;Marie Paulsson

  105
  Citations

• Procathepsin D cannot autoactivate to cathepsin D at acid pH

  Lotte B. Larsen;Anni Boisen;Torben E. Petersen

  98
  Citations

• Plasmin activity in UHT milk: relationship between proteolysis, age gelation, and bitterness.

  Valentin M. Rauh;Lene B. Johansen;Richard Ipsen;Marie Paulsson

  96
  Citations

• Quantification of individual fatty acids in bovine milk by infrared spectroscopy and chemometrics: Understanding predictions of highly collinear reference variables

  C.E. Eskildsen;M.A. Rasmussen;S.B. Engelsen;L.B. Larsen

  95
  Citations