World's Best Scientists 2026 revealed!
Henrik J. Andersen

Henrik J. Andersen

D-Index & Metrics

Chemistry

D-Index
59
Citations
13009
World Ranking
10096
National Ranking
84

Biology and Biochemistry

D-Index
65
Citations
13943
World Ranking
9228
National Ranking
94

Overview

Henrik J. Andersen is affiliated with Arla Foods in Denmark. Their research primarily spans fields related to medicine as well as biochemistry, genetics, and molecular biology. Within these broad areas, Andersen's work is concentrated in subfields including genetics, endocrinology, diabetes and metabolism, nutrition and dietetics, pathology and forensic medicine, and physiology.

Andersen's investigations focus on topics such as digestive system and related health, infant nutrition and health, growth hormone and insulin-like growth factors, vitamin D research studies, diet and metabolism studies, gut microbiota and health, and probiotics and fermented foods.

Several recent papers illustrate the scope of Andersen's research contributions. These include:

  • Effects of Calcium Source, Inulin, and Lactose on Gut-Bone Associations in an Ovariectomized Rat Model, 2022, Molecular Nutrition & Food Research
  • Yogurt Benefits Bone Mineralization in Ovariectomized Rats with Concomitant Modulation of the Gut Microbiome, 2022, Molecular Nutrition & Food Research
  • Metabolic Effects of Bovine Milk Oligosaccharides on Selected Commensals of the Infant Microbiome-Commensalism and Postbiotic Effects, 2020, Metabolites
  • Administration of Bovine Milk Oligosaccharide to Weaning Gnotobiotic Mice Inoculated with a Simplified Infant Type Microbiota, 2021, Microorganisms
  • Dual nuclear magnetic resonance for probing intrinsic bone structure and a potential gut-bone axis in ovariectomized rats, 2021, Magnetic Resonance in Chemistry

Frequent publication venues for Andersen include:

  • Molecular Nutrition & Food Research
  • Metabolites
  • Microorganisms
  • Magnetic Resonance in Chemistry
  • Endocrine Abstracts

Collaborative efforts have been documented with multiple co-authors, notably:

  • Hanne Christine Bertram
  • Dennis Sandris Nielsen
  • Axel Kornerup Hansen
  • Weiwei He
  • Line Fisker Zachariassen

The range of Andersen's work emphasizes the interplay between nutrition, metabolism, and the microbiome, as well as the hormonal and biochemical factors influencing bone health and development. This reflects a multidisciplinary approach linking dietary components, gut microbiota, and systemic physiological effects.

Best Publications

  • Water distribution and mobility in meat during the conversion of muscle to meat and ageing and the impacts on fresh meat quality attributes--a review.

    Kelly L. Pearce;Katja Rosenvold;Henrik J. Andersen;Henrik J. Andersen;David L. Hopkins

  • Factors of significance for pork quality-a review.

    Katja Rosenvold;Henrik J Andersen

  • Feeding and meat quality - a future approach.

    Henrik Jørgen Andersen;Niels Oksbjerg;Jette F. Young;Margrethe Therkildsen

  • Cooking loss and juiciness of pork in relation to raw meat quality and cooking procedure

    Margit Dall Aaslyng;Camilla Bejerholm;Per Ertbjerg;Hanne C Bertram

  • Myoglobin-induced lipid oxidation. A review.

    Caroline P Baron;Henrik J Andersen

  • Postmortem Proteome Changes of Porcine Muscle Related to Tenderness

    René Lametsch;Anders Karlsson;Katja Rosenvold;Henrik Jørgen Andersen

  • Relationship between meat structure, water mobility, and distribution: a low-field nuclear magnetic resonance study.

    Hanne Christine Bertram;Peter Patrick Purslow;Henrik Jørgen Andersen

  • Origin of multiexponential T(2) relaxation in muscle myowater.

    Hanne Christine Bertram;Anders Hans Karlsson;Marianne Rasmussen;Ole Dahl Pedersen

  • Physiological and structural events post mortem of importance for drip loss in pork

    Annette Schäfer;Katja Rosenvold;Peter P Purslow;Henrik J Andersen

  • Comparative study of low-field NMR relaxation measurements and two traditional methods in the determination of water holding capacity of pork.

    Hanne C Bertram;Henrik J Andersen;Anders H Karlsson

  • Aging-induced changes in microstructure and water distribution in fresh and cooked pork in relation to water-holding capacity and cooking loss - A combined confocal laser scanning microscopy (CLSM) and low-field nuclear magnetic resonance relaxation study.

    Ida Krestine Straadt;Marianne Rasmussen;Henrik Jørgen Andersen;Hanne Christine Bertram

  • Continuous distribution analysis of T2 relaxation in meat—an approach in the determination of water-holding capacity

    Hanne Christine Bertram;Sune Dønstrup;Anders Hans Karlsson;Henrik Jørgen Andersen

  • Evaluation of pork colour: prediction of visual sensory quality of meat from instrumental and computer vision methods of colour analysis.

    M G O'Sullivan;D V Byrne;H Martens;L H Gidskehaug

  • Development of inosine monophosphate and its degradation products during aging of pork of different qualities in relation to basic taste and retronasal flavor perception of the meat.

    Meelis Tikk;Kaja Tikk;Mari Ann Tørngren;Lene Meinert

  • Functionality of myofibrillar proteins as affected by pH, ionic strength and heat treatment - a low-field NMR study.

    Hanne Christine Bertram;Mette Kristensen;Henrik Jørgen Andersen

  • Muscle glycogen stores and meat quality as affected by strategic finishing feeding of slaughter pigs.

    K Rosenvold;J S Petersen;H N Lwerke;S K Jensen

  • Heat-induced changes in myofibrillar protein structures and myowater of two pork qualities. A combined FT-IR spectroscopy and low-field NMR relaxometry study.

    Hanne Christine Bertram;Achim Kohler;Ulrike Böcker;Ragni Ofstad

  • Effect of organic pig production systems on performance and meat quality.

    L.L. Hansen;C. Claudi-Magnussen;S.K. Jensen;H.J. Andersen

  • Farmers' choice of medical treatment of mastitis in Danish dairy herds based on qualitative research interviews.

    M. Vaarst;B. Paarup-Laursen;H. Houe;C. Fossing

  • Physical changes of significance for early post mortem water distribution in porcine M. longissimus.

    Hanne Christine Bertram;Annette Schäfer;Katja Rosenvold;Henrik Jørgen Andersen

Frequent Co-Authors

Hanne Christine Bertram
Hanne Christine Bertram Aarhus University
Anders Karlsson
Anders Karlsson Swedish University of Agricultural Sciences
Leif H. Skibsted
Leif H. Skibsted University of Copenhagen
Katja Rosenvold
Katja Rosenvold Ministry of Primary Industries
Lotte Bach Larsen
Lotte Bach Larsen Aarhus University
Søren Balling Engelsen
Søren Balling Engelsen University of Copenhagen
Kerstin Lundström
Kerstin Lundström Swedish University of Agricultural Sciences
Niels Oksbjerg
Niels Oksbjerg Aarhus University
Søren Krogh Jensen
Søren Krogh Jensen Aarhus University
Andrew K. Whittaker
Andrew K. Whittaker University of Queensland

If you think any of the details on this page are incorrect, let us know.

Report an issue

We appreciate your kind effort to assist us to improve this page, it would be helpful providing us with as much detail as possible in the text box below:

Related Online Degrees & Career Pathways

For students interested in Chemistry, related online degrees can open doors to specialized and rewarding careers. One such option is pursuing a cheapest online forensic science degree. This pathway blends chemical knowledge with legal investigations and can be completed affordably and flexibly.

Those aiming to expand into psychological aspects of forensic work might consider an online masters forensic psychology. This degree is ideal for those wanting to understand criminal behavior alongside scientific analysis.

Career options stemming from these degrees vary widely. For example, becoming an autopsy technician involves hands-on work with biological evidence, requiring proper education and certification, which is detailed in resources about autopsy technician jobs.

Additionally, forensic scientists often enjoy competitive salaries, reflecting the technical skill and critical thinking needed in the field. For detailed earning potential and job outlook, see information on forensic scientist salary. These career paths demonstrate the valuable intersection of Chemistry with forensic science careers.

Best Scientists Citing Henrik J. Andersen

Trending Scientists

Recently Published Articles