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Henrik J. Andersen

Henrik J. Andersen

Arla Foods (Denmark)
Denmark

D-Index & Metrics

Biology and Biochemistry

D-Index
65
Citations
13943
World Ranking
9228
National Ranking
94

Chemistry

D-Index
59
Citations
13009
World Ranking
10094
National Ranking
84

Henrik J. Andersen publication distribution in Biology and Biochemistry in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Biology and Biochemistry in 2026. The highlighted bar marks where Henrik J. Andersen sits on this spectrum.

47–56 publications: 8 scientists 57–66 publications: 35 scientists 67–76 publications: 106 scientists 77–86 publications: 231 scientists 87–96 publications: 414 scientists 97–106 publications: 546 scientists 107–116 publications: 704 scientists 117–126 publications: 849 scientists 127–136 publications: 980 scientists 137–146 publications: 942 scientists 147–156 publications: 969 scientists 157–166 publications: 950 scientists 167–176 publications: 951 scientists 177–186 publications: 915 scientists 187–196 publications: 787 scientists 197–206 publications: 841 scientists 207–216 publications: 735 scientists 217–226 publications: 709 scientists 227–236 publications: 651 scientists 237–246 publications: 605 scientists 247–256 publications: 510 scientists 257–266 publications: 524 scientists 267–276 publications: 434 scientists 277–286 publications: 418 scientists 287–296 publications: 350 scientists 297–306 publications: 363 scientists 307–316 publications: 315 scientists 317–326 publications: 296 scientists 327–336 publications: 261 scientists 337–346 publications: 240 scientists 347–356 publications: 219 scientists 357–366 publications: 197 scientists 367–376 publications: 154 scientists 377–386 publications: 161 scientists 387–396 publications: 155 scientists 397–406 publications: 145 scientists 407–416 publications: 124 scientists 417–426 publications: 112 scientists 427–436 publications: 132 scientists 437–446 publications: 116 scientists 447–456 publications: 99 scientists 457–466 publications: 81 scientists 467–476 publications: 91 scientists 477–486 publications: 80 scientists 487–496 publications: 80 scientists 497–506 publications: 60 scientists 507–516 publications: 36 scientists 517–526 publications: 46 scientists 527–536 publications: 54 scientists 537–546 publications: 44 scientists 547–556 publications: 43 scientists 557–566 publications: 43 scientists 567–576 publications: 42 scientists 577–586 publications: 25 scientists 587–596 publications: 34 scientists 597–606 publications: 23 scientists 607–616 publications: 33 scientists 617–626 publications: 31 scientists 627–636 publications: 27 scientists 637–646 publications: 25 scientists 647–656 publications: 28 scientists 657–666 publications: 34 scientists 667–676 publications: 18 scientists 677–686 publications: 16 scientists 687–696 publications: 10 scientists 697–706 publications: 12 scientists 707–716 publications: 21 scientists 717–726 publications: 12 scientists 727–736 publications: 12 scientists 737–746 publications: 10 scientists 747–756 publications: 7 scientists 757–766 publications: 13 scientists 767–776 publications: 15 scientists 777–786 publications: 13 scientists 787–796 publications: 9 scientists 797–806 publications: 9 scientists 807–816 publications: 7 scientists 817–826 publications: 4 scientists 827–836 publications: 9 scientists 837–846 publications: 7 scientists 847–856 publications: 3 scientists 857–866 publications: 5 scientists 867–876 publications: 5 scientists 877–886 publications: 11 scientists 887–896 publications: 3 scientists 897–906 publications: 4 scientists 907–916 publications: 7 scientists 917–926 publications: 5 scientists 927–936 publications: 6 scientists 937–946 publications: 6 scientists 947–956 publications: 3 scientists 957–966 publications: 7 scientists 967–976 publications: 2 scientists 977–986 publications: 2 scientists 987–996 publications: 1 scientists 997–1,006 publications: 5 scientists 1,007–1,016 publications: 2 scientists 1,017–1,026 publications: 2 scientists 1,027 publications: 1 scientists 1,028+ publications: 100 scientists
47 publications 1,028+

This scientist: 159 publications — 31st percentile

31% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 1,028 publications or more.

Henrik J. Andersen D-index placement in Biology and Biochemistry in 2026

The chart shows the D-index (discipline H-index) distribution of Biology and Biochemistry scientists ranked by Research.com in 2026. The highlighted bar marks where Henrik J. Andersen sits on this spectrum.

40–41 D-Index: 80 scientists 42–43 D-Index: 183 scientists 44–45 D-Index: 317 scientists 46–47 D-Index: 504 scientists 48–49 D-Index: 718 scientists 50–51 D-Index: 900 scientists 52–53 D-Index: 1,026 scientists 54–55 D-Index: 1,150 scientists 56–57 D-Index: 1,236 scientists 58–59 D-Index: 1,253 scientists 60–61 D-Index: 1,163 scientists 62–63 D-Index: 1,131 scientists 64–65 D-Index: 1,032 scientists 66–67 D-Index: 897 scientists 68–69 D-Index: 814 scientists 70–71 D-Index: 715 scientists 72–73 D-Index: 709 scientists 74–75 D-Index: 596 scientists 76–77 D-Index: 512 scientists 78–79 D-Index: 473 scientists 80–81 D-Index: 412 scientists 82–83 D-Index: 373 scientists 84–85 D-Index: 358 scientists 86–87 D-Index: 285 scientists 88–89 D-Index: 273 scientists 90–91 D-Index: 227 scientists 92–93 D-Index: 208 scientists 94–95 D-Index: 193 scientists 96–97 D-Index: 153 scientists 98–99 D-Index: 157 scientists 100–101 D-Index: 148 scientists 102–103 D-Index: 120 scientists 104–105 D-Index: 113 scientists 106–107 D-Index: 100 scientists 108–109 D-Index: 86 scientists 110–111 D-Index: 67 scientists 112–113 D-Index: 72 scientists 114–115 D-Index: 73 scientists 116–117 D-Index: 64 scientists 118–119 D-Index: 53 scientists 120–121 D-Index: 60 scientists 122–123 D-Index: 54 scientists 124–125 D-Index: 43 scientists 126–127 D-Index: 38 scientists 128–129 D-Index: 49 scientists 130–131 D-Index: 26 scientists 132–133 D-Index: 18 scientists 134–135 D-Index: 23 scientists 136–137 D-Index: 32 scientists 138–139 D-Index: 32 scientists 140–141 D-Index: 27 scientists 142–143 D-Index: 19 scientists 144–145 D-Index: 22 scientists 146–147 D-Index: 12 scientists 148–149 D-Index: 16 scientists 150–151 D-Index: 14 scientists 152–153 D-Index: 10 scientists 154–155 D-Index: 13 scientists 156–157 D-Index: 10 scientists 158–159 D-Index: 7 scientists 160–161 D-Index: 9 scientists 162–163 D-Index: 13 scientists 164–165 D-Index: 4 scientists 166 D-Index: 4 scientists 167+ D-Index: 98 scientists
40 D-Index 167+

This scientist: 65 D-Index — 55th percentile

55% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 167 D-Index or more.

Overview

Henrik J. Andersen is affiliated with Arla Foods in Denmark. Their research primarily spans fields related to medicine as well as biochemistry, genetics, and molecular biology. Within these broad areas, Andersen's work is concentrated in subfields including genetics, endocrinology, diabetes and metabolism, nutrition and dietetics, pathology and forensic medicine, and physiology.

Andersen's investigations focus on topics such as digestive system and related health, infant nutrition and health, growth hormone and insulin-like growth factors, vitamin D research studies, diet and metabolism studies, gut microbiota and health, and probiotics and fermented foods.

Several recent papers illustrate the scope of Andersen's research contributions. These include:

  • Effects of Calcium Source, Inulin, and Lactose on Gut-Bone Associations in an Ovariectomized Rat Model, 2022, Molecular Nutrition & Food Research
  • Yogurt Benefits Bone Mineralization in Ovariectomized Rats with Concomitant Modulation of the Gut Microbiome, 2022, Molecular Nutrition & Food Research
  • Metabolic Effects of Bovine Milk Oligosaccharides on Selected Commensals of the Infant Microbiome-Commensalism and Postbiotic Effects, 2020, Metabolites
  • Administration of Bovine Milk Oligosaccharide to Weaning Gnotobiotic Mice Inoculated with a Simplified Infant Type Microbiota, 2021, Microorganisms
  • Dual nuclear magnetic resonance for probing intrinsic bone structure and a potential gut-bone axis in ovariectomized rats, 2021, Magnetic Resonance in Chemistry

Frequent publication venues for Andersen include:

  • Molecular Nutrition & Food Research
  • Metabolites
  • Microorganisms
  • Magnetic Resonance in Chemistry
  • Endocrine Abstracts

Collaborative efforts have been documented with multiple co-authors, notably:

  • Hanne Christine Bertram
  • Dennis Sandris Nielsen
  • Axel Kornerup Hansen
  • Weiwei He
  • Line Fisker Zachariassen

The range of Andersen's work emphasizes the interplay between nutrition, metabolism, and the microbiome, as well as the hormonal and biochemical factors influencing bone health and development. This reflects a multidisciplinary approach linking dietary components, gut microbiota, and systemic physiological effects.

Best Publications

  • Water distribution and mobility in meat during the conversion of muscle to meat and ageing and the impacts on fresh meat quality attributes--a review.

    Kelly L. Pearce;Katja Rosenvold;Henrik J. Andersen;Henrik J. Andersen;David L. Hopkins

  • Factors of significance for pork quality-a review.

    Katja Rosenvold;Henrik J Andersen

  • Feeding and meat quality - a future approach.

    Henrik Jørgen Andersen;Niels Oksbjerg;Jette F. Young;Margrethe Therkildsen

  • Cooking loss and juiciness of pork in relation to raw meat quality and cooking procedure

    Margit Dall Aaslyng;Camilla Bejerholm;Per Ertbjerg;Hanne C Bertram

  • Myoglobin-induced lipid oxidation. A review.

    Caroline P Baron;Henrik J Andersen

  • Postmortem Proteome Changes of Porcine Muscle Related to Tenderness

    René Lametsch;Anders Karlsson;Katja Rosenvold;Henrik Jørgen Andersen

  • Relationship between meat structure, water mobility, and distribution: a low-field nuclear magnetic resonance study.

    Hanne Christine Bertram;Peter Patrick Purslow;Henrik Jørgen Andersen

  • Origin of multiexponential T(2) relaxation in muscle myowater.

    Hanne Christine Bertram;Anders Hans Karlsson;Marianne Rasmussen;Ole Dahl Pedersen

  • Physiological and structural events post mortem of importance for drip loss in pork

    Annette Schäfer;Katja Rosenvold;Peter P Purslow;Henrik J Andersen

  • Comparative study of low-field NMR relaxation measurements and two traditional methods in the determination of water holding capacity of pork.

    Hanne C Bertram;Henrik J Andersen;Anders H Karlsson

  • Aging-induced changes in microstructure and water distribution in fresh and cooked pork in relation to water-holding capacity and cooking loss - A combined confocal laser scanning microscopy (CLSM) and low-field nuclear magnetic resonance relaxation study.

    Ida Krestine Straadt;Marianne Rasmussen;Henrik Jørgen Andersen;Hanne Christine Bertram

  • Continuous distribution analysis of T2 relaxation in meat—an approach in the determination of water-holding capacity

    Hanne Christine Bertram;Sune Dønstrup;Anders Hans Karlsson;Henrik Jørgen Andersen

  • Evaluation of pork colour: prediction of visual sensory quality of meat from instrumental and computer vision methods of colour analysis.

    M G O'Sullivan;D V Byrne;H Martens;L H Gidskehaug

  • Development of inosine monophosphate and its degradation products during aging of pork of different qualities in relation to basic taste and retronasal flavor perception of the meat.

    Meelis Tikk;Kaja Tikk;Mari Ann Tørngren;Lene Meinert

  • Functionality of myofibrillar proteins as affected by pH, ionic strength and heat treatment - a low-field NMR study.

    Hanne Christine Bertram;Mette Kristensen;Henrik Jørgen Andersen

  • Muscle glycogen stores and meat quality as affected by strategic finishing feeding of slaughter pigs.

    K Rosenvold;J S Petersen;H N Lwerke;S K Jensen

  • Heat-induced changes in myofibrillar protein structures and myowater of two pork qualities. A combined FT-IR spectroscopy and low-field NMR relaxometry study.

    Hanne Christine Bertram;Achim Kohler;Ulrike Böcker;Ragni Ofstad

  • Effect of organic pig production systems on performance and meat quality.

    L.L. Hansen;C. Claudi-Magnussen;S.K. Jensen;H.J. Andersen

  • Farmers' choice of medical treatment of mastitis in Danish dairy herds based on qualitative research interviews.

    M. Vaarst;B. Paarup-Laursen;H. Houe;C. Fossing

  • Physical changes of significance for early post mortem water distribution in porcine M. longissimus.

    Hanne Christine Bertram;Annette Schäfer;Katja Rosenvold;Henrik Jørgen Andersen

Frequent Co-Authors

Hanne Christine Bertram
Hanne Christine Bertram Aarhus University
Anders Karlsson
Anders Karlsson Swedish University of Agricultural Sciences
Leif H. Skibsted
Leif H. Skibsted University of Copenhagen
Katja Rosenvold
Katja Rosenvold Ministry of Primary Industries
Lotte Bach Larsen
Lotte Bach Larsen Aarhus University
Søren Balling Engelsen
Søren Balling Engelsen University of Copenhagen
Kerstin Lundström
Kerstin Lundström Swedish University of Agricultural Sciences
Niels Oksbjerg
Niels Oksbjerg Aarhus University
Søren Krogh Jensen
Søren Krogh Jensen Aarhus University
Andrew K. Whittaker
Andrew K. Whittaker University of Queensland

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Related Online Degrees & Career Pathways

For students interested in Chemistry, related online degrees can open doors to specialized and rewarding careers. One such option is pursuing a cheapest online forensic science degree. This pathway blends chemical knowledge with legal investigations and can be completed affordably and flexibly.

Those aiming to expand into psychological aspects of forensic work might consider an online masters forensic psychology. This degree is ideal for those wanting to understand criminal behavior alongside scientific analysis.

Career options stemming from these degrees vary widely. For example, becoming an autopsy technician involves hands-on work with biological evidence, requiring proper education and certification, which is detailed in resources about autopsy technician jobs.

Additionally, forensic scientists often enjoy competitive salaries, reflecting the technical skill and critical thinking needed in the field. For detailed earning potential and job outlook, see information on forensic scientist salary. These career paths demonstrate the valuable intersection of Chemistry with forensic science careers.

Best Scientists Citing Henrik J. Andersen

Guanghong Zhou

Guanghong Zhou

Nanjing Agricultural University

Publications: 95

Leif H. Skibsted

Leif H. Skibsted

University of Copenhagen

Publications: 71

Da-Wen Sun

Da-Wen Sun

University College Dublin

Publications: 59

Hanne Christine Bertram

Hanne Christine Bertram

Aarhus University

Publications: 54

Xinglian Xu

Xinglian Xu

Nanjing Agricultural University

Publications: 50

Soottawat Benjakul

Soottawat Benjakul

Prince of Songkla University

Publications: 43

Joseph P. Kerry

Joseph P. Kerry

University College Cork

Publications: 31

Mingqian Tan

Mingqian Tan

Dalian Polytechnic University

Publications: 31

David L. Hopkins

David L. Hopkins

Charles Sturt University

Publications: 29

José M. Lorenzo

José M. Lorenzo

Universidade de Vigo

Publications: 28

Baohua Kong

Baohua Kong

Northeast Agricultural University

Publications: 26

Véronique Santé-Lhoutellier

Véronique Santé-Lhoutellier

INRAE : Institut national de recherche pour l'agriculture, l'alimentation et l'environnement

Publications: 24

Michael J. Davies

Michael J. Davies

University of Copenhagen

Publications: 24

Dong U. Ahn

Dong U. Ahn

Iowa State University

Publications: 23

Fidel Toldrá

Fidel Toldrá

Spanish National Research Council

Publications: 23

Cheorun Jo

Cheorun Jo

Seoul National University

Publications: 22

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