World's Best Scientists 2026 revealed!

D-Index & Metrics

Animal Science and Veterinary

D-Index
27
Citations
4642
World Ranking
2758
National Ranking
44

Katja Rosenvold publication distribution in Animal Science and Veterinary in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Animal Science and Veterinary in 2026. The highlighted bar marks where Katja Rosenvold sits on this spectrum.

29–33 publications: 1 scientists 34–38 publications: 6 scientists 39–43 publications: 17 scientists 44–48 publications: 23 scientists 49–53 publications: 28 scientists 54–58 publications: 44 scientists 59–63 publications: 66 scientists 64–68 publications: 75 scientists 69–73 publications: 71 scientists 74–78 publications: 85 scientists 79–83 publications: 108 scientists 84–88 publications: 105 scientists 89–93 publications: 84 scientists 94–98 publications: 103 scientists 99–103 publications: 97 scientists 104–108 publications: 95 scientists 109–113 publications: 89 scientists 114–118 publications: 88 scientists 119–123 publications: 109 scientists 124–128 publications: 93 scientists 129–133 publications: 89 scientists 134–138 publications: 95 scientists 139–143 publications: 92 scientists 144–148 publications: 80 scientists 149–153 publications: 75 scientists 154–158 publications: 74 scientists 159–163 publications: 67 scientists 164–168 publications: 53 scientists 169–173 publications: 62 scientists 174–178 publications: 63 scientists 179–183 publications: 50 scientists 184–188 publications: 55 scientists 189–193 publications: 50 scientists 194–198 publications: 27 scientists 199–203 publications: 44 scientists 204–208 publications: 31 scientists 209–213 publications: 28 scientists 214–218 publications: 38 scientists 219–223 publications: 33 scientists 224–228 publications: 36 scientists 229–233 publications: 29 scientists 234–238 publications: 35 scientists 239–243 publications: 23 scientists 244–248 publications: 24 scientists 249–253 publications: 29 scientists 254–258 publications: 28 scientists 259–263 publications: 21 scientists 264–268 publications: 25 scientists 269–273 publications: 11 scientists 274–278 publications: 18 scientists 279–283 publications: 13 scientists 284–288 publications: 18 scientists 289–293 publications: 10 scientists 294–298 publications: 12 scientists 299–303 publications: 11 scientists 304–308 publications: 15 scientists 309–313 publications: 14 scientists 314–318 publications: 14 scientists 319–323 publications: 8 scientists 324–328 publications: 8 scientists 329–333 publications: 13 scientists 334–338 publications: 14 scientists 339–343 publications: 13 scientists 344–348 publications: 10 scientists 349–353 publications: 11 scientists 354–358 publications: 5 scientists 359–363 publications: 8 scientists 364–368 publications: 8 scientists 369–373 publications: 6 scientists 374–378 publications: 7 scientists 379–383 publications: 8 scientists 384–388 publications: 3 scientists 389–393 publications: 4 scientists 394–398 publications: 5 scientists 399–403 publications: 8 scientists 404–408 publications: 5 scientists 409–413 publications: 4 scientists 414–418 publications: 3 scientists 419–423 publications: 8 scientists 424–428 publications: 5 scientists 429–433 publications: 3 scientists 434–438 publications: 5 scientists 439–441 publications: 5 scientists 442+ publications: 99 scientists
29 publications 442+

This scientist: 48 publications — 1st percentile

1% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 442 publications or more.

Katja Rosenvold D-index placement in Animal Science and Veterinary in 2026

The chart shows the D-index (discipline H-index) distribution of Animal Science and Veterinary scientists ranked by Research.com in 2026. The highlighted bar marks where Katja Rosenvold sits on this spectrum.

20 D-Index: 5 scientists 21 D-Index: 22 scientists 22 D-Index: 31 scientists 23 D-Index: 44 scientists 24 D-Index: 53 scientists 25 D-Index: 66 scientists 26 D-Index: 80 scientists 27 D-Index: 101 scientists 28 D-Index: 106 scientists 29 D-Index: 116 scientists 30 D-Index: 154 scientists 31 D-Index: 158 scientists 32 D-Index: 143 scientists 33 D-Index: 137 scientists 34 D-Index: 126 scientists 35 D-Index: 134 scientists 36 D-Index: 112 scientists 37 D-Index: 115 scientists 38 D-Index: 105 scientists 39 D-Index: 111 scientists 40 D-Index: 107 scientists 41 D-Index: 87 scientists 42 D-Index: 74 scientists 43 D-Index: 62 scientists 44 D-Index: 61 scientists 45 D-Index: 41 scientists 46 D-Index: 51 scientists 47 D-Index: 43 scientists 48 D-Index: 28 scientists 49 D-Index: 47 scientists 50 D-Index: 40 scientists 51 D-Index: 34 scientists 52 D-Index: 33 scientists 53 D-Index: 43 scientists 54 D-Index: 16 scientists 55 D-Index: 32 scientists 56 D-Index: 21 scientists 57 D-Index: 18 scientists 58 D-Index: 28 scientists 59 D-Index: 33 scientists 60 D-Index: 17 scientists 61 D-Index: 21 scientists 62 D-Index: 18 scientists 63 D-Index: 21 scientists 64 D-Index: 9 scientists 65 D-Index: 20 scientists 66 D-Index: 11 scientists 67 D-Index: 16 scientists 68 D-Index: 12 scientists 69 D-Index: 17 scientists 70 D-Index: 13 scientists 71 D-Index: 15 scientists 72 D-Index: 11 scientists 73 D-Index: 11 scientists 74 D-Index: 14 scientists 75 D-Index: 5 scientists 76 D-Index: 6 scientists 77+ D-Index: 100 scientists
20 D-Index 77+

This scientist: 27 D-Index — 13th percentile

13% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 77 D-Index or more.

Overview

Katja Rosenvold is affiliated with the Ministry of Primary Industries in New Zealand. Their research background spans multiple fields within agricultural and biological sciences as well as engineering, with a focus on meat and animal product quality and advanced chemical sensor technologies.

Their main fields of study include:

  • Agricultural and Biological Sciences
  • Engineering

Within these fields, Katja's work specifically covers several subfields such as:

  • Animal Science and Zoology
  • Biomedical Engineering
  • Food Science

The main topics addressed in their research are:

  • Meat and Animal Product Quality
  • Advanced Chemical Sensor Technologies
  • Sensory Analysis and Statistical Methods

Katja Rosenvold has contributed to scientific knowledge through publications in peer-reviewed venues. Their publication record includes work published in:

  • Animal Production Science

One notable recent paper authored by Katja is "Electrical stimulation extends the time limits for very fast chilling of lamb loins," published in 2020 in Animal Production Science.

Collaborative research plays a role in their work, with frequent coauthors including:

  • R.H. Jacob
  • Michael North
  • Robert Kemp
  • Robyn D. Warner

Best Publications

  • Water distribution and mobility in meat during the conversion of muscle to meat and ageing and the impacts on fresh meat quality attributes--a review.

    Kelly L. Pearce;Katja Rosenvold;Henrik J. Andersen;Henrik J. Andersen;David L. Hopkins

  • Factors of significance for pork quality-a review.

    Katja Rosenvold;Henrik J Andersen

  • Postmortem Proteome Changes of Porcine Muscle Related to Tenderness

    René Lametsch;Anders Karlsson;Katja Rosenvold;Henrik Jørgen Andersen

  • Physiological and structural events post mortem of importance for drip loss in pork

    Annette Schäfer;Katja Rosenvold;Peter P Purslow;Henrik J Andersen

  • Influence of high pre-rigor temperature and fast pH fall on muscle proteins and meat quality: a review

    Yuan H. Brad Kim;Yuan H. Brad Kim;Robyn D. Warner;Katja Rosenvold

  • Muscle glycogen stores and meat quality as affected by strategic finishing feeding of slaughter pigs.

    K Rosenvold;J S Petersen;H N Lwerke;S K Jensen

  • Physical changes of significance for early post mortem water distribution in porcine M. longissimus.

    Hanne Christine Bertram;Annette Schäfer;Katja Rosenvold;Henrik Jørgen Andersen

  • The significance of pre-slaughter stress and diet on colour and colour stability of pork

    Katja Rosenvold;Henrik J Andersen

  • Effect of beef ultimate pH and large structural protein changes with aging on meat tenderness

    G. Wu;M.M. Farouk;S. Clerens;K. Rosenvold

  • Relationship between thermal denaturation of porcine muscle proteins and water-holding capacity

    Y. Deng;K. Rosenvold;A.H. Karlsson;P. Horn

  • The intracellular distribution of small heat shock proteins in post-mortem beef is determined by ultimate pH.

    D.J. Pulford;S. Fraga Vazquez;D.F. Frost;E. Fraser-Smith

  • Effect of ageing prior to freezing on colour stability of ovine longissimus muscle.

    Yuan H. Brad Kim;Matilde Frandsen;Katja Rosenvold

  • The protective effect of electrical stimulation and wrapping on beef tenderness at high pre rigor temperatures

    Katja Rosenvold;Mike North;Carrick Devine;Elisabeth Micklander

  • Strategic finishing feeding as a tool in the control of pork quality

    K Rosenvold;H.N Lærke;S.K Jensen;A.H Karlsson

  • Manipulation of critical quality indicators and attributes in pork through vitamin E supplementation, muscle glycogen reducing finishing feeding and pre-slaughter stress.

    K Rosenvold;H.N Lærke;S.K Jensen;A.H Karlsson

  • Dietary manipulation of pro- and macroglycogen in porcine skeletal muscle.

    K. Rosenvold;B. Essén-Gustavsson;Henrik Jørgen Andersen

  • Dietary creatine monohydrate affects quality attributes of Duroc but not Landrace pork

    J.F. Young;H.C. Bertram;K. Rosenvold;G. Lindahl

  • Retail colour display life of chilled lamb as affected by processing conditions and storage temperature.

    Katja Rosenvold;Eva Wiklund

  • Temporal, biochemical and structural factors that influence beef quality measurement using near infrared spectroscopy.

    Katja Rosenvold;Elisabeth Micklander;Per Waaben Hansen;Robert Burling-Claridge

  • Altered post-mortem metabolism identified in very fast chilled lamb M. longissimus thoracis et lumborum using metabolomic analysis.

    Robyn D. Warner;Robyn D. Warner;Robin H. Jacob;Robin H. Jacob;Katja Rosenvold;Simone Rochfort

  • Early on-line classification of beef carcasses based on ultimate pH by near infrared spectroscopy

    Marlon M. Reis;Katja Rosenvold

  • Pre rigor processing, ageing and freezing on tenderness and colour stability of lamb loins.

    Yuan H. Brad Kim;Genevieve Luc;Katja Rosenvold

  • High pre rigor temperature limits the ageing potential of beef that is not completely overcome by electrical stimulation and muscle restraining

    Yuan H. Brad Kim;Adam Stuart;Gitte Nygaard;Katja Rosenvold

Frequent Co-Authors

Henrik J. Andersen
Henrik J. Andersen Arla Foods (Denmark)
Yuan H. Brad Kim
Yuan H. Brad Kim Purdue University West Lafayette
Anders Karlsson
Anders Karlsson Swedish University of Agricultural Sciences
Robyn D. Warner
Robyn D. Warner University of Melbourne
Søren Krogh Jensen
Søren Krogh Jensen Aarhus University
Robin H. Jacob
Robin H. Jacob Government of Western Australia
Hanne Christine Bertram
Hanne Christine Bertram Aarhus University
Kerstin Lundström
Kerstin Lundström Swedish University of Agricultural Sciences
Helle Nygaard Lærke
Helle Nygaard Lærke Aarhus University

If you think any of the details on this page are incorrect, let us know.

Report an issue

We appreciate your kind effort to assist us to improve this page, it would be helpful providing us with as much detail as possible in the text box below:

Related Online Degrees & Career Pathways

For students interested in Animal Science and Veterinary fields, exploring related online degrees can broaden career opportunities and enhance professional skills. One promising area is counseling, which can complement animal care professions, especially in roles involving therapy animals or animal-assisted interventions.

Students seeking flexible and reputable programs may consider online APA accredited PsyD programs. These programs offer rigorous clinical training without the GRE barrier, ideal for those aiming to specialize in psychological services.

Another valuable path is addiction counseling, where understanding behavioral issues is key. Accredited programs like those listed under accredited online colleges for drug and alcohol counseling provide essential tools for supporting clients with substance abuse challenges—skills that may intersect with veterinary care in certain contexts.

For individuals interested in family dynamics and support systems, marriage and family masters programs offer comprehensive training that can be applied in diverse counseling roles, including those involving pet-owner relationships.

Finally, pursuing advanced expertise through the cheapest online PhD in counseling programs can open doors to leadership and research positions, benefiting professionals who want to impact both human and animal well-being on a systemic level.

Best Scientists Citing Katja Rosenvold

Trending Scientists

Recently Published Articles